Countdown jars..

Posted on February 20, 2015 by livingtheturkishdream

It’s difficult not to wish my life away these days. Since Berkay went into the army I’ve been ticking the days off my calendar but wanted something more visual to see the days ticking past. While I was looking around on Pinterest, I found a brilliant idea that someone had created while her husband was deployed in the US army, and decided to create my own!

These are my new ‘countdown jars’ , sat on my chest of drawers opposite my bed reminding me of how many days I have left. The ‘days to go’ jar is full of marbles, one for each day of the year Berkay will be gone, and each evening I transfer one of the marbles from that jar into the ‘days down’ jar. At the moment I only have 15 transferred over, as he’s only been gone 15 days, but as the days and weeks pass it will be exciting to see the number of marbles in the ‘days to go’ jar decreasing!

I’m sure a lot of us have countdowns to something, a special date, birthday, perhaps a holiday to Turkey? 😉 You could try making your own, it doesn’t have to be marbles, it could be jelly beans, stones, seashells….I think it’s something kids would enjoy, my little sister comes to me in the evening and asks to help me with the marble and understands that it’s for ‘Berkay in the army’! Bless her.

15 days down (and boy does it feel like a whole lot longer), a whole jar full of marbles to go…

Army service has begun & the countdown begins..

Posted on February 6, 2015 by livingtheturkishdream

Yesterday was the day I’d been dreading for years.

The inevitable finally happened and Berkay made the journey to Izmir to start his 12 month military service. It had been a massive obstacle for a long time, something that had been hanging over us for years, preventing us from really settling anywhere.

Every Turkish male (health permitting) has to do national service, most of them do it when they are younger, aged 18-19, but Berkay deferred it due to his college studies.

He’s 24 now and decided it was time to get it over and done with, so after spending his last week of freedom in his village in Denizli, he got on the bus and headed off back to Fethiye to visit Boncuk and meet his friend who would take him to his training base in Izmir. Its tradition for the males going off to the army to drive around in cars decorated with huge Turkish flags, so Berkay’s brother decorated his car and drove him around, beeping the horn loudly to let everyone know. It’s also common for them to fire gun shots and make as much noise as possible for their big send off, showing everyone how proud they are.

Berkay spent the night in Izmir city centre in a house belonging to a relative of his friend, and everything started to become very real. It hit me that this would be the last time I got a ‘I’m going to bed, goodnight, love you’ message for a long time, something that we normally said every single night.

A fairly sleepless night later, it was Wednesday 4th February. D-day. A morning of getting last minute things sorted. Berkay went off to the shops to buy a payphone card to contact me with and a bottle of shaving gel. He somehow managed to fit all of his things into one small, black rucksack. Of course the most important thing is the notebook book with my number written down in it and the wallet-sized photographs of me he took with him 😉

We had a few skype calls during the day, during one of which my dad spoke to him to say ‘stay safe and look after yourself’, ‘you too look after Danni’ was Berkays response! Finally, 2 pm came and the dreaded final skype call came ringing through on my iPad. He was standing outside the army base, waiting to go inside and give his phone to his friend for safe keeping. A couple of minutes later and that was it, he was gone – inside the Izmir army base (patriotically decorated with a HUGE flag of Ataturk) where he’ll complete his training before moving onto his main posting for the remainder of the 12 months.

A few hours later at 5.30 pm our time, he managed to get to a pay phone inside and I got my first ‘army phonecall’, I was so relieved. “I’m waiting to check in, there are so many people. There were 20 people waiting for phone but I wanted call you”…. that one phone call made me feel so much better. Bless him.

It’s so weird to think that after 4 and a half years of speaking to each other every single day, a total of 162,117 Facebook messages back and forth (yes, that is the actual number) and 3 years living together, suddenly our contact will be suddenly dramatically decreased. No more good morning or goodnight messages, no more ‘I’m on the bus going to work’ or ‘im just having a shower’ messages. No more moaning to him when I’m annoyed, no more quickly FaceTiming him to share good news or when I need his face to cheer me up. It’s really hard knowing he’s not just a Facebook message away. He will have no internet access until he gets days off or holidays when he is able to pop to an internet cafe, but neither of us have any idea when that will be. He doesn’t have his phone in there with him, a lot of people try to smuggle them in unnoticed, but if caught they can be punished with days in army-prison and forced to make up the extra days at the end of their service, it’s just not worth the risk. Instead we’ll have to make do with phonecalls, hopefully as regularly as possible. It’s the uncertainty that bothers me, and the not knowing when he’ll call, I’ll have to try and avoid no-signal zones as much as possible! Will I miss a call while I’m stuck on the underground trains? In the cinema, in the local supermarket with no signal, at work? I’m hoping we’ll settle into a routine soon enough though.

For now, I’ll settle for crossing the days off my calendar and going to bed and waking up with this little reminder staring at me. “Love you honey. Going to army but coming soon. Wait me”. He sent me this little post-it note along with some of my favourite Turkish treats in a package last week, all the way from Turkey. I’ve framed it and have it in my room, I love reading it over and over again!

364 days and counting.

Village adventure – Day 2

Posted on December 1, 2014 by livingtheturkishdream

When I woke up the morning after we arrived in the village and looked out of the window, I won’t lie, I definitely thought ‘what on earth am I doing here?’ – it was the first time I’d seen the place in daylight (at least since I’d visited 3 years ago..) and to someone not used to living this way, it was quite a shock to the system.

The room we were sleeping in was now freezing as the soba had been turned off all night, so as soon as we woke up we bundled into the living room with the rest of the household and sat around their recently lit soba, there’s something very cosy about the soba, it reminds me of Christmas with everyone sitting around the fire in their pajamas. We weren’t up for long when Berkay’s aunt walked in and started making breakfast right away, as I mentioned previously she’s kind of taken the role of housekeeper on now that Berkay’s mum is sick.

She came out with a tray of breakfast foods, spicy Turkish sausage (sucuk), tomatoes, olives, boiled eggs and some sort of lentil dish which was lovely to dip the bread in! Of course this was all washed down with a few glasses of Turkish tea. While we were eating Berkay’s brother had a phonecall that the daily village delivery of coal had arrived and said that he and Berkay could go an unload it all for some cash. I could have waited in the house with Berkay’s mum and aunt, but I knew that when Berkay said ‘we’ll only be gone 2 hours’ he was talking Turkish time, and I learnt a long time ago that Turkish time means add on at least 2 hours more to everything they say, so I decided to go with them. I had a quick shower, which was much like having a shower at our own house, no hot water from the solar panels and no electric shower meant it was a boiled water from the stove and a jug job – no complaints from me as I’m definitely used to that by now!

We drove to the village centre and as it was freezing cold outside and the boys had work to do, I sat in the warm car watching them and being nosey at the surroundings. I wanted to have a walk around the town, but I would undoubtedly be the only woman down there, so I thought I’d feel a little uncomfortable and decided against it. Instead I sat in the car with my laptop writing a couple of blog posts. I’d look up every so often and see Berkay pushing a heavy wheelbarrow full of sacks of coal into the warehouse while his brother and a friend were on the truck moving the thousands of sacks into his reach. It definitely looked like hard work, and the fact they were sweating when it was a mere 6 oc outside said it all. They briefly stopped for lunch and we all shared some pide, which was delicious. The boys stunk and were covered in black dust from the coal, but eventually 4 hours after they had started their ‘just two hours’ job (*cough*… Turkish time…) they unloaded the last sack and off the truck drove back to wherever it came from. Berkay got 60tl for his effort, which is very good money for just a few hours work, he’d been working here in Calis recently earning 20tl for a 12 hour day! It’s so typical of Berkay to be working during his little holiday, he hates sitting around doing nothing.

When we arrived back at the village house it was around 2pm and more of Berkay’s family had arrived to visit him, his uncle, aunt, cousins and even second cousins were all there to greet us. Berkay’s other aunt had once again been preparing a meal and came out with a huge tray of food for everyone present. We all gathered on the floor, sat around the tray and tucked in – this time it was salad, kuru fasulye, bulgur rice, dried meat and onion and a huge bowl of garlicky yogurt to dip bread into. After our pide we weren’t really hungry but know they get offended if you decline food, no matter how politely, so we ended up eating some anyway.

After an hour or two of more chatting and cay drinking, the guests left, Berkay’s mum had a nap, his dad was at work, his brother was busy with the animals and we had some time to ourselves. We had a quick look around their garden and farm area behind the family home, I’d been dying to see the animals ever since we arrived. I love animals and love the idea of having a farm, although I’d be rubbish at it as I’d never be able to bring myself to kill them for meat or sell them, I’d get far too attached. Berkay’s family has a lot of animals – sheep, cows, goats, chickens, turkeys and a dog. Berkay’s dad wakes up at 6am every morning to milk the cows and they use the milk for drinking and for making butter. They have a baby cow which is only a week or two old, they still feed it with a bottle! It was so cute and so fluffy, I stepped into the cow shed and managed to stroke it – I love this photo of it trying to lick my hand – what an action shot! They also have one lamb at the moment, just look how in love with it Berkay was.

While we were walking around I couldn’t help but think how beautiful and picturesque the scenery was – so much countryside, farms and green hills as far as the eye could see.

Since we had some time to ourselves, Berkay said he wanted to take me for a drive so that he could show me the house he has born in and a few other important places for him around the village. He kept pointing out things his Grandad had made and built, trees Berkay himself had planted as a child with his nan and telling me stories of the things he had done with them. He always speaks highly of his grandparents, they raised him as a baby as his mother and dad abandoned him when he was only 28 days old, he’s still not seen his mother since and knows nothing about her, and although he is on speaking terms with his dad, he definitely had a stronger bond with his grandparents, who have both now passed away, he showed me the cemetery they’re both in too.

He drove us up to Esentepe just as the sun started to go down and we got out to take a photo of the beautiful scenery – it was pretty to look at but it was freezing cold, I ended up wearing my hoodie and Berkay’s thick leather jacket on top! The sun was just starting to go down but before it did Berkay said he wanted to wander through the trees and try and find some çintar mushrooms – special wild mushrooms that are a seasonal delicacy here in the south west of Turkey. A few minutes after starting searching I heard him shout “Danni, come here, I found one!” he was so excited.

He’s definitely the expert at finding them, he knew how to spot them under a pile of twigs and I was just walking around aimlessly not really knowing what I was looking for… I found a lot of ‘normal’ mushrooms, but no çintar ones, until I spotted a giant orange thing sticking out of the ground.. “look how big this one is…” I said, and then Berkay informed me it was exactly what we were looking for. I was very proud of our little mushroom stash, you’ve heard of the saying “bringing home the bacon”, well we were definitely “bringing home the mushrooms” and we took them all back to Berkay’s family ready to eat on the BBQ the next day.

After all the mushroom picking, food eating and tea drinking, we were exhausted and settled back in the house for the evening. I decided to change my outfit to fit in a bit more and put on my comfy ‘village’ flowery baggy pants. We ended up going to Berkay’s aunts house with his brothers and played OKEY, ate more sunflower seeds and drunk more tea… I was starting to think I’d end up looking like a glass of tea if I drank anymore…

Kuru Fasulye – Turkish white bean stew recipe

Posted on September 14, 2014 by livingtheturkishdream

I really like Turkish food, and this is a delicious, easy dish to make. I posted a photo on Facebook earlier this week and a few people asked for the recipe, so here is the version I follow…

Please note, we judge things by eye, we don’t really measure things, you’ll need to adjust the recipe based on your taste. This recipe is more than enough for 2-3 people, we had leftovers.

Ingredients:
1.5 cups of dried white beans. (Dried cannellini beans is the name I believe, you can buy them in supermarkets in the UK – I checked).
1 or 1.5 onions, chopped
1 heaped tablespoon of tomato paste
olive oil
salt
red pepper flakes
water

First, you need to soak the beans in water for around 12 hours, or overnight the day before you plan to cook them.

When you’re ready to start cooking, drain and rinse the beans then put them into a large saucepan/cooking pot with 4-5 cups of fresh water, bring this to the boil and then turn down to a low heat. Leave this to boil gently for around 45-60 minutes, but keep checking back and topping up the water as required. You need to cook the beans until they are soft, but not quite fully cooked.

Once they reach this stage, you can begin to prepare the other ingredients, but don’t turn off the heat on the beans.

Add a little olive oil to a frying pan and saute the onion with the olive oil for around 3-5 minutes or until soft, don’t let them burn. (If you wanted to add meat, you could at this point, diced red meat works well. You could also add peeled, chopped tomatoes and/or peppers if you wish – we didn’t).

Then add your tomato paste, stirring it into the onions. Once it is all stirred together and soft, add this mixture to the beans and water and stir gently. You can add salt and red pepper flakes, we like this dish both salty and slightly spicy, so we added quite a lot of both.

Leave this on a low heat to simmer for around 20-30 minutes, or until the beans are soft enough for your liking, there’s no set time and cooking times vary according to the appliance, just keep an eye on the beans and keep testing them until you’re happy with the taste and texture.

The result is a delicious, hearty bean stew. We serve it with a plate of rice and fresh, crusty bread, which is perfect for dipping in and mopping up the ‘juice’ – yum! Berkay eats his with a quarter of raw onion covered in salt, I never understand that, it must be a Turkish thing!

It’s such a cheap and easy dish to make, it’s filling and really warms you up too so it’s a very popular winter dish here. We don’t make it too often as it uses up a lot of our gas bottle due to the length of the cooking time, but you can easily make it in bulk and freeze the leftovers. It’s also possible to skip the first 2 steps and use canned white beans instead, which greatly reduces the cooking time.

I’m always a little nervous posting recipes, I’m not a very good cook and all these Turkish dishes I learnt from Berkay so I’m hoping he knows his stuff and is teaching me well – it’s difficult to learn when he’s not very specific on exact measurements! Let me know if you try this recipe, or perhaps suggest a different version? Have you tried the dish before?

I’ll be posting a Turkish rice recipe soon.. (:

Sailing the day away on a Fethiye boat trip..

Posted on September 7, 2014 by livingtheturkishdream

This post is long overdue! 10 days ago we went on a boat trip to the islands around Fethiye. We went along for free with one of the tour groups that visit the hotel Berkay works in – the perks of the job!

The tour group we went with is calls ETS, they go traveling around on excursions from Istanbul and stay in the hotel for 3-4 days, using it as a base while they see the sites of the surrounding areas. We hopped on their coach and headed to Fethiye where we boarded the boat.

The boat’s name was Grand Baris. We set off around 10.30 and went on a different route to most of the other ’12 islands’ trips, which I quite liked, although we seemed to be sailing forever until our first stop, it must have been over an hour.

The first stop was called Olive Island and was near Gocek I think, we had a swim and stopped there for 45 minutes. It was all going well until my foot touched a sea urchin, those things really hurt. I didn’t even step on it, just brushed it with my foot and it hurt for the entire day! I could see a really tiny black dot which I removed, but my foot felt like it had painful pins and needles until the following day – it was so weird, thank goodness I didn’t step on one completely and get the entire spike embedded in my foot, because that would definitely have ruined our day!

After that, we moved onto the next stop, I’ve forgotten the name but it was lovely there, turquoise water and really pretty. This is where lunch was served. Everyone else on the boat had to pay 15tl for their dinner (I assume because they didn’t pay for the boat trip individually, it was just part of the tour group’s excursions) but we got it for free as we knew them. It was fish, chicken or meatballs with spaghetti, salad and bread. It was a big plate full too, I couldn’t eat all mine, but it was lovely. I found the price of the drinks/food on board more expensive than usual. We had a small glass of Turkish tea which were 2tl each, and I noticed the 5tl Cola and Fanta were smaller glass bottles, rather than 33 cl cans. We also paid 5tl for a tiny plate of about 20 chips… I know we can’t really complain as we got everything else for free, but everyone else who were paying customers still had to pay those prices.

After another swim, the next stop was Flat Island. It was a lot busier here but really beautiful. We got off the island and had a walk around, it looks even better from photos above (google search ‘flat island fethiye’ to see some!). The flat part of the island is shaped almost like a number ‘6’ with a calm, shallow area of water in the middle which you can walk through. We walked along the flat strip until we reached the hill and then turned back, it was so hot we didn’t fancy hill climbing! There were some ducks and chickens present on the island hiding in the shade of the bushes – cute. After another quick swim we got back on the boat and headed off to our last stop – Red Island.

Red Island is the name of the island you can see from Calis and which forms the backdrop of most of my sunset photos! Berkay had had no sleep and had been working all night, so he was napping on the boat, but I went for a swim and took my goggles so I could look for some fish. The boat moored near a corner of the island and I was able to swim to it, there were alot of beautiful fish there, I wish I’d taken my iPod in with me to get some good underwater photos, but I forgot! I’m so glad I took my goggles, because towards the side of the island the water became shallow and I could see and feel the rocks underneath – I peeked through my goggles to see if it was safe to step down and there were so many black, spikey sea urchins waiting for my feet… Definitely learned my lesson the first time and kept my feet firmly off the ground! More boats starting arriving at the island so I swam back towards ours and after 45 minutes they pulled the anchor up and set off back towards Fethiye.

This is always my favourite part of the journey, it was around 5pm so the sun wasn’t directly overhead, making it slightly cooler. I love sitting at the back of the boat with my feet dangling in the water watching people fishing – they caught 2 fish and a starfish – Berkay was jealous, wishing he had bought his fishing rod! The sight as you come into Fethiye marina is beautiful, with the mountains and rock tombs in full view – lovely.

The boat itself was nice, clean and well-kept. The women’s toilets were large, clean and well-lit but Berkay said the men’s weren’t so nice – so much so that he actually used the women’s one instead! The staff were really friendly and it was a good day out, but we probably wouldn’t chose to use this boat again ourselves, we preferred the one we were on back in July. (click HERE to read the post about that trip)

Also, I always cringe when British people complain about the lack of fellow Brits in their hotel or on boat trips etc, we are in Turkey afterall… but there was one small family of English people on the boat who booked separately to the huge (over 100 people) entirely Turkish tour group that we went with and I can understand that they may have felt a little awkward mixed in amongst them. I do wonder if they were informed when they booked that a large tour group was booked on the boat for the same day? That being said, the staff made sure everything was announced in Turkish and English and were equally as welcoming to both groups of people from what I saw.

We had a great day and I’m grateful we got the opportunity to go for free (apart from extras like drinks). I recommend the boat, we had nothing but a good experience, but I would suggest making sure there are no large tour group bookings on the day you plan to go if that bothers you.

I just love being at sea, perhaps I should have been a pirate! ~~Or married someone with alot of money and a fancy yacht.~~

Football, Fethiyespor & icecream…

Posted on September 5, 2014 by livingtheturkishdream

On Sunday we had a rare evening together and went to a football match – Fethiyespor v Menemen Bld.Spor. Berkay arranged to go into work 3 hours later than normal so after dinner we headed into Fethiye town centre.

We had been trying to get tickets for the game in advance but they kept telling us to ‘come back tomorrow’ – much like everything else in Turkey it was very unorganised! In the end we just gave up and got them from the gates on the day. We got the cheapest seats which we only 5tl… bargain!

After getting tickets from the stadium (just behind the Tuesday market area) we walked back in to the main town and sat down in a little cafe for some ice-cream. It’s real Turkish icecream and if you’ve ever eaten it you’ll know what I mean when I describe it as slightly chewy – it’s delicious and really filling. We got 4 scoops for 2tl which is an absolute bargain. I’ve heard horror stories in recent weeks of people being charged £10 for one ice cream in resorts – even 10tl would be extortionate! This was a massive ice cream, I got a mixture of lemon, blackcurrant and chocolate chip…dipped in chocolate sauce and nuts. Yum. They have so many different flavours to chose from too.

After that we took a slow walk through the park in Fethiye and managed to catch the sunset – click HERE for my previous blog post for photos of that. I love this park and it’s so much nicer to walk around in the evenings when it’s cooler and the sun isn’t directly overhead.

Berkay popped to the shop to stock up on sunflower seeds for the match (you’ll see why if you keep reading) and then we headed off to the stadium again.

I was suprised by how much security was outside the stadium. There were stewards searching people and police with guns and truncheons, it was really quite intimidating. I used to have a season ticket for Chelsea FC and considering the massive difference in the standing of both clubs, there wasn’t an awful lot of difference in the security measures in place, the only things that were missing were police horses! At Chelsea games we were allowed to take our bottles of water inside the stadium as long as the lids were thrown away (or hidden in our pockets – shhh) but here they didn’t allow any kind of bottles – strange.

Once through the turnstiles we searched for our correct seats, but failed to find them. The numbering seemed to be totally illogical – I ended up sitting in seat 245 and the seat next to me was numbered as ‘407’ – go figure! It didn’t matter, because despite the speaker on the tannoy announcing that everyone should stick to the seat number stated on their ticket, very few people actually did.. at least not in our stand. There were very few stewards inside the stands, I can’t actually recall seeing any.

There was a small snack place to buy food in, none of the usual hot dogs, burgers, pies and pints of beer though – toasties, chicken doner kebabs only. There was also a crate full of packets of sunflower seeds for sale which seemed to be everyone’s snack of choice! Turkish people do love their salted sunflower seeds, they eat them like a little chipmunk or something – it’s quite a skill to master or you end up with a mouth full of cardboardy shells. Bleugh. Literally everyone was eating these, and none of them seemed to care where they disposed of the shells – look at the massive pile Berkay made on the floor!! After all the salt we needed a drink of water so had to buy one from the young boy selling them from a massive ice barrel in the corner of the stand – they were 1tl each, for a tiny little carton.

It was soon national anthem time, something the Turkish people take very seriously. Everyone stood still with their hands by their sides singing along. Nobody moved a muscle apart from the photographers!

I enjoyed the game, although it was very frustrating as neither team managed to score and boy did they have a lot of chances! Even my Fethiyespor themed nails didn’t bring them luck.

The match was pretty much the same as any other game of football I’ve been to, passionate fans, jeers, swearing and booing at the referee, fights on the pitch leading to red cards and players diving all over the place. Oh, the beautiful game eh? Don’t get me wrong, I do love football. I thought it was interesting how they had a ‘water break’ 23 minutes into the game due to the hot weather, something that is certainly never necessary in England.

There are a very passionate set of Fethiyespor fans in one of the other stands, they’re the hardcore, season ticket holders. They were singing and banging drums for much of the match – I found it so funny how most of their chants were to the same tune as the football chants I’ve heard at Chelsea – different words, different language, same tune!

The match ended in a 0-0 draw which was disappointing, but it was a good evening regardless. As soon as the full time whistle was blown we hurried out of the stadium, got on the dolmus and headed home, Berkay went straight to work. I wish he’d get a full day off sometimes, he’s not had one day off since the end of May and isn’t likely to until the season is over in November. I’m thankful that his boss and his colleagues are flexible and will allow him to make up hours if he asks to go in late.. that’s better than nothing (:

Fethiye’s best chicken döner kebab?..

Posted on September 3, 2014 by livingtheturkishdream

We don’t often eat out in restaurants here in Calis/Fethiye, it’s nice every once in a while to splash out and go out for dinner but it’s expensive when you’re on a tight budget. We do however, go to small Turkish cafe’s regularly – usually once a week.

You can’t beat the small cafe’s in Fethiye for their Turkish food, whether it be beans and rice, green beans, pide, köfte, chicken saute or our good old favourite – chicken döner. It’s all so cheap, in fact I think a lot of it is cheaper than actually buying the ingredients and cooking it yourself at home.

Our favourite place to go for a good chicken döner kebab is Dönercim. It’s located in Fethiye on the corner of the main town centre road behind Mercan Pastanesi and Cem Optik.

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. They’re not greasy, mixed meats all slung together into a brown pile served in a pitta bread with chili sauce and greasy chips… When we were in a kebab shop in Essex, Berkay asked the owners (they were Turkish too) what the meat was in their version of a ‘doner kebab’ and was shocked at their answer – it was a mixture of everything and made up of several meats including pork, something Turkish people do not normally eat.

The döner kebabs here are different. There’s no such thing as ‘doner meat’ – it’s either seasoned chicken, beef or lamb. The name relates to the way the meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – e.g, over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek).

We usually get the half-bread, the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce. It’s always served with a side of pickled hot chili peppers too – I love them, although they took a bit of getting used to, once I managed to control the mouth burning sensation I grew to love them. (;

It’s not a very ‘Turkish’ thing to do, but we always order a side of chips, pour some salt and vinegar on them and stick them inside the half-bread too – trust me, it’s perfect!

We love this cafe so much, the staff know us. They see us walking down the road towards it, Berkay gestures to let them know we’re coming in, they know our order (including drinks) off by heart and have it ready and waiting by the time we’ve sat down at the table. That’s how you know you visit a place a little too often, isn’t it? The first few times we went they had to ask if we wanted ketchup and mayonnaise in the half bread (ewww no), what drink we wanted and always gave us weird looks when we asked for the vinegar (apparently vinegar on chips isn’t a normal thing to do here), but now they don’t even have to ask and the bottle of vinegar is always bought out to the table without thinking twice. They are so friendly and I really recommend the place. Our bill usually comes to around 12.5 lira. 3.5tl for one half-bread with ayran, 5tl for one half-bread with a cola light, and 4tl for the side portion of chips. Bargain.

This cafe doesn’t just sell döner kebabs of course, it has other Turkish meals – various kebabs, chicken saute, fish, liver, meatballs etc and it also caters for those wanting something more ‘British’ although I’ve never tried any of these meals, so I can’t comment. The prices are clearly displayed outside so there’s no ‘double price’ system for local people v tourists, something that is an issue in a lot of places.

If you’re in Fethiye give it a try – I don’t think you’ll be disappointed, and for the prices you really can’t go wrong. There’s a good chance you’ll bump into us there too! 😉

Disclaimer – I’m not being paid to advertise, the owners have no idea I’m writing this post.

Fethiye & Çaliş sunsets..

Posted on September 2, 2014 by livingtheturkishdream

Çaliş beach is known for it’s amazing sunsets. I’m willing to bet that anyone who has ever visited Çaliş will have at least one sunset photo stored in their camera amongst their holiday snaps!

The view of the sunsets in Çaliş are amazing, I’ve posted photos of them a few times in the past, but now that autumn is on the way the sunsets are even more spectacular. In the height of winter the sun sets right in the middle of the horizon alongside ‘Red island’and it makes for fabulous photos! We’re not at that stage yet, the sun still sets slightly behind the mountains, but it’s beautiful all the same.

When we were walking along the promenade a few days ago I captured the sun just before it set around 19.15 – the photos came out so well I didn’t even need to edit them at all. I love how it looks with the silhouette of the palm tree in the foreground.

On Sunday we were in Fethiye around the time the sun started to go down as Berkay arranged to go into work later than usual. He went off to the shop to buy some sunflower seeds ready for the Fethiyespor match we went to and I walked around the park by the marina. The photos of the sun setting behind the bay reflecting off the water looked impressive, especially with the boats. It shone through the water fountains giving them a beautiful red glow too.

If you’re in the Fethiye area, perhaps Olu Deniz, Ovacik or Hisaronu, please take a day trip to Çaliş and experience the sunset for yourself, you won’t be disappointed. You could even get the water taxi boat across from/to Fethiye and get an even better view if you time it just right.

While we’re on the subject of sunsets, this is my favourite photo ever. I took it back in February 2013 when Boncuk was just 4-5 months old, look how fluffy and small she was, I can’t believe how short and stumpy her legs were, they are so long now! This is the best photo I have ever taken and I will be getting it printed on a canvas to put up on my wall when I’m back in England. It’s just perfect.

I will be writing and uploading a new blog post every day this week, I have them all planned out. I’m hoping to reach 200,000 views soon too!
Don’t forget to like my Facebook page to see more from us. I update it daily with photos and videos – www.facebook.com/livingtheturkishdream

Vets, infections & injections…

Posted on August 2, 2014 by livingtheturkishdream

We spent the afternoon at the vet with Boncuk yesterday.

I noticed a few days ago that she was shaking her head a lot and she had started to cry when we were stroking her left ear, I tried to get a look inside to see if I could see something stuck in it but couldn’t see anything. It was Bayram so our vet was closed and we decided to wait a few days to see if it would get better itself or if she was still in discomfort – obviously if she was in pain we would have taken her right away, but she was her usual crazy self, jumping all over us and wagging her tail!

It didn’t get better over the holiday period – and I could tell it was infected as it was red and crusty… ewww. So this afternoon we took her. It was really hot and humid today so I was dreading the 2.8km walk to the vet, and the 2.8km walk back again… luckily Berkay spoke to his friend and managed to persuade him to take all 3 of us in his car, with Boncuk in the boot on a bedsheet. She hates being indoors so I thought she’d be scared in the car but she seemed to quite like it, no fussing, she just laid down, bless her.

She’s a clever doggy, she knows exactly what it means when she sees the outside of the Vet’s surgery, we attempted to walk inside and she sat her bum firmly down and wouldn’t move, she definitely is not a fan! We eventually had to pick her up to get her inside, she always gets so much attention in there, the vet and his mum are so friendly, you can tell they really love animals!

He had a look in her ears which made her yelp in pain, I felt so sorry for her. She was so good just laying on the table, a lot of dogs would growl or bite them if they felt threatened but she just laid down, she’s so sweet-natured! The vet was so gentle with her and his assistant stood and stroked her head and was talking to her. He decided he needed to give her an injection to make her sleep so he could look inside and clean them properly, he told us to go outside and sit with her for 15 minutes and that she should fall asleep – she was really fighting it bless her, she refused to sit or lay down and just stood up next to us with her nose resting on Berkay’s leg. Look how sad she looks in the photo, her ears were all floppy, eyes all droopy… but she was still fighting it and even managing to wag her tail at us!

Eventually she did go to sleep, the vet managed to clean her ears and confirmed that she had an infection probably caused by ear mites. We were worried about how much it would cost, but it wasn’t too much. It was 65tl (£18) altogether for the injection, cleaning and ear drops… we ended up paying another 20tl (£6) and getting her booster vaccination and flea prevention done too.

The best thing about the whole experience was when we walked out of the surgery, and the vet said ‘geçmiş olsun’ (get well soon) to Boncuk. Is that not the cutest thing?

By this point Boncuk was feeling very sorry for herself. Again we were really lucky that the vet had to drive past our house in order to drop another dog home, so he let us take a free ride in the back of the car. The whole car journey home Boncuk wouldn’t look at me, she had her head down and was definitely being a sulky pants. Her face just said “I’m not talking to you anymore – you made me go to that nasty man who poked my ears.”

Boncuk’s sulky ‘I’m not talking to you anymore’ face.

I think she’s gotten over it now though, Berkay’s been at work all night so he’s been at the hotel with her, he says she’s happy again now with her little waggy tail and no more sulky faces! Hopefully the ear drops will work and we won’t have to make another vet trip anytime soon.

It’s really hard to find a decent vet around here… some I feel are very over-rated, while others rightfully have a bad reputation. I think we’ve found a good one though – Suckun at Ankavet. He obviously really loves animals and is so gentle with them. Boncuk went there last month to have her hair cut and they ended up giving her a pom pom fluffy tail, she looked so cute! They are so friendly and really helpful too. Today they let us take home a 80tl (£22) 15 kilogram bag of dog food on a ‘pay later’ promise… we’ve done that before so they trust us to pay it back. We also purchased Boncuk’s kennel from them previously and they have boarding kennels for dogs to stay in short-term. If anyone is in the Fethiye area and needs a vet, I definitely recommend them. A link to their website with contact details – http://www.e-fethiye.net/ankavet.html
Here’s hoping Boncuk is back to her normal, crazy, rolling in grass, hyperactive self soon!

What is Şeker Bayramı?

Posted on July 27, 2014 by livingtheturkishdream

As some of you will know, for the past month Muslims all over the world have been participating in Ramadan, the Islamic holy month of fasting. After a month of fasting from sunrise to sunset, they celebrate the end of Ramadan with a festival known as ‘Şeker Bayramı’ (sweet/sugar festival) or Eid al-Fitr.

The festival begins at sundown on the last day of Ramadan, which this year falls on Thursday 16th July in Turkey. After the call to prayer at sundown, people break their fast for the last time and the celebrations begin.

In Turkey, generally the most important day of the holiday is the first full day, which will be Friday 17th July. Families will wake up early in the morning, get washed, clean and wear new or their best clothes, the men then go to mosque for their Eid prayer. Many will donate money to poor or needy people as an act of charity. The holiday period is seen as a chance to forget any grudges or issues with people and to forgive, forget and move on. It’s customary for the younger members of the family to visit their elders, neighbours and friends and wish them “İyi Bayramlar”. They greet their elders by kissing their right hand then raise it to their forehead, if you have Turkish relatives you’ll know what I’m talking about! There will have been days of preparation beforehand with houses being thoroughly cleaned, traditional desserts like Baklava being cooked and new clothes purchased. In the days leading up to bayram the supermarkets are VERY busy with people stocking up on sweets and chocolate to give their visitors, hence the name of the festival literally translates to ‘sugar/sweet holiday’.

It may sound like an ignorant comparison, but aspects of the festive period reminds me of a cross between Easter and Halloween. Of course they are very different celebrations for very different purposes, but there are similarities – traditionally at Easter children would be given new clothes to wear and obviously there’s the giving of the chocolate eggs. During bayram the children often knock on their neighbours doors and are given sweets and chocolates or even money, similar to Halloween.

How will it affect your holiday to Turkey?
During the whole 3 days government buildings, banks and offices are closed and ATM machines are likely to run out of cash – so if you need some, get it as early as possible. Most of the shops, bars and restaurants in resorts will remain open as they have to make money. You may wish to greet people in shops, hotel staff or waiters with wishes for bayram such as: “Bayramınız kutlu olsun” / “Bayramınız mübarek olsun”– may your holiday be blessed, or “Mutlu Bayramlar” – happy holidays.

It’s normal for the roads to be very busy at this time of year as families go on a 3 day vacation or to visit family and friends in other towns and cities, coaches and buses are likely to be full and you may notice that there are a lot more Turkish people and cars in your holiday resort during this time, beaches are busier and hotels are full. It’s advised to avoid travelling if you can, even the small dolmus’ are likely to get very busy, and that’s never fun in this heat. In general, it shouldn’t affect your holiday too much, just be aware of the celebrations going on, you may be offered sweets and it could be considered rude if you decline. The atmosphere in general will be happy, with plenty of excited children running around! By Thursday 31st, everything will be back to normal.

My experience of bayram?
Well, like most of the people working in tourism, Berkay gets no time off whatsoever during Bayram, in fact it’s quite the opposite, he’s likely to be working harder and longer with more guests staying at the hotel. So really, for us, the holiday period will be just like any other day!

We may go and visit our landlord or friends to grab some chocolate or sweets – it would be rude not to, right?