Tag Archives: food

Hazev – Delicious Turkish food in London.

It was our 2nd wedding anniversary last week, so we went to a Turkish restaurant to celebrate. The name of the restaurant is Hazev, a cross between the words ‘haz’ meaning ‘enjoyment’, and ‘ev’ meaning ‘home’. It’s near Canary Wharf, between South Quay and Heron Quay DLR stations, right on the waterside with outdoor and […]

Village breakfast at Pınarbaşı restaurant – Bozüyük

On our way back from Denizli to Fethiye last year, Berkay said he really wanted to take a detour and visit the village of Güzelköy / Bozüyük – while there we stopped at a well known restaurant called ‘Pınarbaşı’ for some late brunch!     Apparently the restaurant has been featured in a few Turkish tv […]

A Brief glimpse of Istanbul..Aqua Florya Alışveriş Merkezi

  I have wanted to visit Istanbul for ages, but never had the time or the opportunity really – we are creatures of habit and love going back to Calis and Fethiye. Although I would be happy to go elsewhere for a change, Berkay just is a real Fethiye boy at heart. I’m hoping for […]

30 DAYS, 30 DISHES – DAY 25: Baklava

  Baklava is a sweet dessert, made from layers of filo pastry and melted butter, and layers of nuts (pistachio or walnut).  It’s cut into rectangle, diamond or triangle shapes then baked. Once baked, a syrup is poured over, making it sticky and sweet. The thin, crispy filo pastry is softened by the syrup as […]

30 DAYS, 30 DISHES – DAY 24: LAHMACUN

Lahmacun is a very thin round flatbread. The dough is rolled thin and topped with a minced meat mixture – lamb or beef mixed with very finely chopped tomatoes, onions, parsley and spices. It’s served with salad and lemon. You squeeze the lemon on to the Lahmacun, put some salad on it then roll it […]

30 DAYS, 30 DISHES – DAY 21: Kuzu şiş

Kuzu şiş (lamb shish) is a simple kebab dish, but delicious. Marinated cubes of lamb on skewers, cooked perfectly and served with special flat bread (which is hiding some of the meat in my photo above), rice, grilled peppers, onions and tomatoes, and raw onion salad with sumac sprinkled on top. Perfect when the meat […]

30 DAYS, 30 DISHES – DAY 19: Konya Etli Ekmek

Konya Etli Ekmek is a cross between pide and lahmacun. A thin, flat bread topped with ground beef and peppers, cooked in a stone oven. We had this in Fethiye and aside from the taste, the most impressive thing was the size of the etli ekmek – 1.5meters long!! Served with spicy acılı ezme and salad […]