Dalyan – Dinner with a view, nightlife and something for everyone.

Posted on July 28, 2018 by livingtheturkishdream

Aside from the beach, neither Berkay or I had visited Dalyan before, so when we had the chance to spend the night there we tried to make the most of it!

After coming back from the beach on the boat, I really fancied fish for dinner. Overwhelmed by the amount of restaurants to chose from, I messaged one of my Facebook friends who lives in Dalyan and she recommended we go to a restaurant called ‘Casa Nova’, where her husband works. So, off we went to find that restaurant and we were not disappointed! The whole restaurant was really nicely decorated and looked really fancy. Note the sign – you will see pomegranate signs and decorations everywhere in Dalyan as it is famous for its pomegranate growing, with millions of trees producing the fruit in the area.

The restaurant had a main menu to chose from, but also a cabinet full of fresh fish. We decided to share one as it was quite big! I can’t remember what kind of fish it was, but all I know is that when grilled and served it was very yummy! It was served with onions and tomatoes and chips, along with the side salad, bread, dips and olives we had already been given. My friend had also arranged for us to have a fruit plate for dessert, courtesy of her, bless!

The location couldn’t have been better either, a lot of the tables were already reserved but we managed to get one right on the waters edge, so we had a beautiful view while we were eating – we got to watch the sun go down behind the rocks, boats sail past and admire the floating garden boat while we ate, too! Considering how lovely the setting and the food was, the bill was very reasonable, so I definitely recommend it.

After dinner, we walked around the town centre, trying not to get lost! At night the roads are blocked off to traffic so you can wander around the many streets and side streets of the main town centre safely – it’s like a square maze of restaurants, bars and shops. There seemed to be the perfect mix of everything, something for everyone. Cocktail bars, coffee shops, souvenir shops, restaurants, and bakeries!

We stopped at one bakery for some cake, as they just looked too good to resist, but they were quite expensive, 30tl for 2 pieces, which shocked Berkay. He still talks about it now, “if i think about that expensive cake I can’t sleep”! I guess Dalyan is a little more expensive than what we’re used to in Calis and Fethiye.

By night, Dalyan still looks pretty, especially the rock tombs lit up, and the mosque in the town centre. I also loved that they had a little cat garden with beds safe for street cats and a bird house which seemed to be very popular with local pigeons!

We stayed at the Tezcan hotel, right on the waterfront by the marina. It was fairly basic but had clean rooms and a good buffet breakfast and was in a perfect location. The next morning before we left, we went for a stroll along the marina with a bag of dog and cat food and fed some of the local stray animals. It was so peaceful in the morning.

Over all I really liked Dalyan, the beach, the river, the scenery, nightlife, restaurants… there was definitely something for everyone and it caters for all kinds of tourists. A really lovely place!

Hazev – Delicious Turkish food in London.

Posted on May 3, 2018 by livingtheturkishdream

It was our 2nd wedding anniversary last week, so we went to a Turkish restaurant to celebrate.

The name of the restaurant is Hazev, a cross between the words ‘haz’ meaning ‘enjoyment’, and ‘ev’ meaning ‘home’. It’s near Canary Wharf, between South Quay and Heron Quay DLR stations, right on the waterside with outdoor and indoor seating, I bet it’s lovely to sit outside in summer!

We have eaten here once before, and was really impressed. The waiters recognised us from before and showed us to a table, right next to the window. Berkay had met me at the station after work, armed with a bunch of flowers, bless him, so they were an added table decoration!

Almost as soon as we sat down we were given complimentary bread, olives and a garlic yogurt dip which were very yummy.

Then came the hard part of choosing what to order! I’d been looking at the menu whilst at work, trying to decide what to chose, there are SO many options I just couldn’t narrow it down! 3 courses or 2, starter or dessert, chicken or red meat… so many delicious dishes on offer (and a very pretty menu with a whirling dervish on!).

We settled on sharing two starters, karides tava (fried king prawns with garlic dip), and borek (pastry triangles filled with spinach and feta cheese) with salad. Both were delicious but a little overpriced for what they were, I think. The prawns were around £6 and the borek £7.

For the main course, I had Iskender, which I’d never had before, not even in Turkey! This looked different to photos I’d seen of a traditional Iskender kebab though, they always look a bit of a sloppy mess! It consisted of a mixed grill of meats covered in tomato sauce and yogurt, on fried bread cubes and served with red cabbage.

Berkay had the ‘havez special’ – oven cooked lamb chunks, served on grilled aubergine puree, mixed with cheese, with red cabbage, peppers and tomato salad. I tried a bit of his and it was nice, especially the smokey aubergine puree, my favourite! I think my dish had more meat than his, and I couldn’t finish it so we swapped bowls and he finished mine as well!

When our plates were cleared, we didn’t even need time to think about what to order for dessert….Berkay’s favourite, Kunefe! Kunefe is a popular, authentic Turkish dessert. It’s made from kadayıf (dried shredded dough which looks like shredded wheat) and cheese. It is covered in syrup and eaten straight out of the oven when hot, so the cheese is stringy and gooey but the pastry is crispy. It’s served with crushed pistachios and is delicious, even though it sounds like a weird mixture! Of course we had a glass of Turkish tea to accompany it.

Hazev serves delicious food, although it is a little more fancy and perhaps less traditional. Considering the quality of the food the prices are reasonable, although there was a story a few years ago about it selling an extra special, most expensive kebab in the world, at £900! (You can read about that and watch a video here https://www.standard.co.uk/go/london/restaurants/pricey-pitta-1000-kebab-goes-on-sale-in-london-a3215546.html )

Hazev isn’t just a restaurant – it’s like 3 separate parts, divided by floor length curtains. The restaurant is in the middle section, with a bar through to the left, and a cafe/deli on the right, which also has a little shop section selling some of our favourite Turkish treats, including sucuk, yummy!

It’s definitely worth a visit if you’re in London.

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30 DAYS, 30 DISHES – DAY 28: şehriyeli pilav (Turkish rice)

Posted on December 14, 2017 by livingtheturkishdream

Turkish rice, the kind with the little brown bits in, is my favourite. It’s buttery, soft fluffy and a staple part of Turkish cuisine – a great side dish to any meal. It’s even a meal on its own with chick peas or beans. The little brown bits are şehriye ( you might know it as Orzo – a small kind of pasta) and it adds a little something to the flavour and texture. It can be cooked with oil or butter, or even a bit of both. Berkay has taught me to add chicken stock too to enhance the flavour even more!

It’s hard to master, but he’s given me a tried and tested fool-proof recipe which you can find on my blog HERE.

30 DAYS, 30 DISHES – DAY 21: Kuzu şiş

Posted on December 5, 2017 by livingtheturkishdream

Kuzu şiş (lamb shish) is a simple kebab dish, but delicious. Marinated cubes of lamb on skewers, cooked perfectly and served with special flat bread (which is hiding some of the meat in my photo above), rice, grilled peppers, onions and tomatoes, and raw onion salad with sumac sprinkled on top. Perfect when the meat is tender! My photo above was taken at Mozaik Bahçe in Fethiye, their presentation is especially impressive.

I always feel like ordering lamb or chicken shish kebab is so boring when eating out, but it’s so tasty I can never resist!

30 DAYS, 30 DISHES – DAY 20: CHICKEN DÖNER

Posted on December 4, 2017 by livingtheturkishdream

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. I’ve never had a lamb one, but chicken döner is one of my favourite fast foods!

The name relates to the way the seasoned meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek). We usually get the half-bread – the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce.

It’s served with a side of pickled hot chili peppers. The English in me means I sometimes order chips, cover them in salt and vinegar and stuff them inside too!

30 DAYS, 30 DISHES – DAY 18: MANTI

Posted on December 3, 2017 by livingtheturkishdream

Manti are tiny little dumplings, filled with ground meat, similar to ravioli. Sheets of dough are rolled thinly and cut into small squares, then a small amount of filling is added and the sides pinched together, to form little dumpling parcels. The manti is then boiled and served covered in garlic yogurt with a spicy sauce, made from oil or butter and chili flakes.

Making it from scratch is a lot of effort, so when they decide to make it, women in Turkish villages invite each other around and they’ll sit in a group forming a little production line, gossiping whilst making hundreds of manti for their families.

I like it, as long as it’s not too soggy, but I still struggle with the concept of yogurt on dinner foods!

30 DAYS, 30 DISHES – DAY 16: ADANA KEBAB

Posted on November 30, 2017 by livingtheturkishdream

Adana kebab is a spicy lamb kebab, named after the Turkish city. The meat is minced together with spices and pepper then moulded around a thick, flat skewer and grilled over coals. Usually served with with rice and salad, with sumac to add to the flavour!

I like this dish but sometimes find it a bit fatty/gritty, some are definitely made better than others.

30 DAYS, 30 DISHES – DAY 15: Çıntar

Posted on November 29, 2017 by livingtheturkishdream

Çıntar mushrooms are a seasonal delicacy in Turkey. November/December are the months when these mushrooms are found in abundance. They grow around pine trees in forest areas, of which there are many in this region of Turkey! During these months you will find random cars parked up in the trees with people wandering around searching for the wild mushrooms. I’ve actually been foraging for çintar mushrooms in Denizli before too and we managed to fill a big bag, it’s quite satisfying when you find them!

The mushrooms are an orange colour and have quite a meaty texture and taste. The only way I’ve eaten them is cooked on a BBQ, and they are delicious!

According to google, the proper name for these mushrooms is Lactarius deliciosus, also known as Saffron Milk Cap mushrooms.

30 DAYS, 30 DISHES – DAY 4: BEYTI KEBAB

Posted on November 15, 2017 by livingtheturkishdream

Beyti kebab is a popular kebab dish. Minced beef or lamb is cooked on skewers, then wrapped in thin lavaş bread (similar to tortilla wraps). It’s then sliced up into inch-thick pieces and arranged in a circle on a plate. A tomato based sauce is poured over the top, and yogurt placed in the middle. It’s a bit spicy, and usually served with rice. The combination of the rice and lavaş bread makes it very filling!

I’ve actually never had this dish in Turkey, but have in two different Turkish restaurants, one in London, one in Essex. It was served slightly differently in each place, one served it with peppers and tomatoes, and a thicker sauce, the other served it with cucumber.

It’s a good one to try – as long as you’re not put off by the sight of yogurt on your dinner plate. It took me years to get the hang of that!

Cin Bal restaurant, Kayakoy.

Posted on February 27, 2017 by livingtheturkishdream

Everybody knows our favourite thing to eat in Turkey is a BBQ. But sometimes after a long day you don’t want to pack up everything, head to a BBQ spot, set it all up and then do the washing up afterwards, which is where this restaurant in Kayakoy, called Cin Bal, comes in.

It’s a lovely restaurant, well known and well sign-posted in Kayakoy village. It’s not your usual restaurant though as there is no menu as such.

You go in, chose your seat, either a standard table with chairs or a traditional köşk (a wooden seating area with lots of cushions and a low table) and then walk into the restaurant and chose your food. As there isn’t a menu the options vary. There are usually lots of cold meze’s to choose from which you can view behind the glass fridges, and then you chose your meat. They have all sorts of meat, including lamb, chicken and beef. You buy the meat by the kg, which means you can easily overeat…We had peppers, onion and tomato, aubergine salad, steak, lamb skewers, chicken wings, meatballs and sucuk between the two us which was way too much, but we still finished all of it! Once you’ve chosen the meat, you either get them to grill it on their BBQ for you, or they bring the ready-lit BBQ to your table, along with some tongs and the plates of meat and you can cook it all yourself.

A lot of people aren’t keen on the concept – why would you want to cook your own food? Maybe, if you’re on holiday it’s a bit weird, but for locals, weekly family BBQ’s are a great way of socialising and getting together, especially on Sunday’s – this restaurant gets very busy at weekends. I love the whole atmosphere of BBQ’s with everyone sitting around chatting while grilling and enjoying the food as and when it comes fresh off the grill, and Cin Bal definitely has the perfect atmosphere. You can see from my photos the smoke coming from the BBQ’s under the lights and the smell of it all is just amazing!

We’ve never been in the height of summer, so I expect that is a whole different experience, but we have been twice in October when things are a little chillier. It was late evening at the start of October when we went and as Kayakoy is higher up than Fethiye and Calis it does get quite a lot cooler, but luckily they have thought of everything and have blankets and shawls you can use to keep warm if needed! I was sat all snuggled under the blanket while Berkay slaved away cooking… Oops.

It’s definitely worth a visit whether you chose to have the food cooked for you or like to cook it to perfection yourself. All the great atmosphere and taste of a BBQ without any of the washing up and mess afterwards! Perfect.