The 5* Titanic Hotel, Lara Beach…

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Up until fairly recently I had never stayed in an all inclusive hotel anywhere, so when we had to go to Antalya for the day to apply for Berkay’s visa in 2016, we decided to treat ourselves and book a night in the stunning Titanic Hotel in Lara Beach.

I remember watching the travel channel on TV around 9 years ago and seeing this hotel advertised and thinking how amazing it looked, and looking at the photos online when I booked it made me really excited, I wasn’t disappointed!

As soon as we pulled up to the hotel in the car we were in awe at how big the place was. A member of staff helped us with our luggage and took our car keys to go and park it while we checked in.
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The lobby is just as spectacular inside as it looks from outside. A huge glass ceiling letting in a lot of bright sunlight, massive sparkling chandeliers and very fancy glass lifts, taking you up to the several floors of long corridors of rooms.

Not surprisingly, there are a lot of Titanic references around the hotel (other than the fact the whole hotel is shaped like a cruise ship!), they even show the film in the on-sight cinema.
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The hotel has 586 rooms, most are in the main building, but there are a few separate annex buildings which have lower level rooms with direct pool access via balcony steps. We had a standard room in the main part, which was lovely, and had a side on sea view. It had a huge bed , a sofa, coffee table, tv, wardrobe, shower and bathtub. It also had little bottles of shampoo, conditioner and body lotion, a shower cap, nail files, razor, tooth brush and toothpaste, cotton buds, makeup remover pads, shoe polish, lavender pouches, slippers and a robe, tea and coffee making facilities with lots of sachets of fruit tea, green tea, coffee, hot chocolate, bags of crisps and peanuts and a fridge stocked with bottles of water and soda!

As if all of that wasn’t enough, when we came back to the room a bit later on, we found a neatly wrapped plate of baklava, turkish delight and chocolate had been delivered.
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Titanic hotel has several pools – a huge main one which is right infront of the main building, it stretches around the other side and you can swim under the bridges to other sections – I didn’t really get a decent photo! It also has an olympic sized pool with lanes, and another large pool which is heated from october to may, along with a Jacuzzi. For children, there is a kids pool and mini pirate ship with waterslides coming from it, and another separate waterpark area with 4 big slides, one of which is enclosed and has pretty lights inside while you’re whizzing through it! There is also an indoor pool, kids pool and Jacuzzi area which is stunning with beautiful tiled floor and pillars.
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Around the main pool there are little gazebos which looked so comfortable with beds and cushions in, we didn’t realise you had to pay extra for these and went to sit in one before being told we needed to have reserved it and paid in advance – I didn’t like this idea, as if they weren’t already making enough money! Rather than everyone being in the same boat (no pun intended) I feel like this just made people feel a bit superior to us riff-raff!
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The hotel has its own private section of beach, with rows of sun loungers, more gazebos and a jetty with giant bean bags. The jetty has steps directly into the sea, so you don’t need to struggle in and out of the water from the beach. I didn’t have time to swim in the sea but  I wish I had because it looked so beautiful, especially at sunset.
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As I’d never stayed in an all inclusive before, I wasn’t sure what to expect with the food – I’d heard bad stories about all inclusive places serving up the same things for lunch and dinner, reheating leftovers etc, but the food here was amazing! There was literally something for everyone and the mini desserts and baklava were the best! The breakfast buffet was delicious too. The only thing I didn’t like was that there was always a crowd of people waiting outside for the restaurant doors to open and then a bit of an initial mad rush. There’s a main buffet restaurant with indoor and outdoor seating, but also 3 à la carte restaurants, one Turkish, one Italian, and one specialising in seafood. I think you get one night free in one of the ala-carte ones, but you have to book in advance so they can fit you in. There’s also 2 snack bars, and a patisserie serving cake, biscuits and ice-cream which is open in the evening until midnight.
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Aside from the eating, swimming and waterslides, there are loads of other activities on offer, including a cinema, bowling lane, games and arcade room, beach and pool games, a gym, tennis courts, football pitches, a kids club, spa, Turkish bath and outdoor theatre with nightly entertainment shows. The hotel grounds cover 95 thousand square meters, so there’s a lot to explore and our one day/night there wasn’t nearly enough to see everything.

Overall, I loved the hotel and it definitely made us feel like royalty for a day! A huge bonus is the distance to the airport, which is only a 15-20 minute drive away. The food, entertainment, services and facilities were all great from what we experienced, but I do think that because it’s so big, it does feel very impersonal – there are thousands of people staying there and even though it’s such a big site, it did feel a little cramped – we were unable to find any free sun loungers at one point. As for Lara Beach itself and the surrounding area, we didn’t get out and explore it at all. Even if we had been there longer, I don’t think we would have since the hotel has literally everything you could want, and plenty to keep you busy. Essentially you could be anywhere in the world if you only stay within the hotel grounds, but I can see how people go all inclusive and never leave the hotel to see the ‘real Turkey’.

Titanic hotel is definitely 5* standard though, and worth a visit, even for a little ‘mini holiday’ within a holiday like we did, that way you get the best of both!

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Bozüyük – Güzelköy – a famous village?

 
Bozüyük is a small village in Muğla with a population of just a few hundred people.

We visited for a few hours on the way back from Denizli to Fethiye last September on a really hot day.

It’s a traditional village with old houses, farms, tractors, animals, little shops, a cafe and teahouses with men outside playing backgammon.

It’s also home to the beautiful Pınarbaşı restaurant, built in a natural park which has an 800 year old tree in it’s grounds, providing much needed shade for customers.
 
Over recent years, Bozüyük has become a bit of a hotspot for local tourists, thanks to a few popular Turkish tv series being filmed there such as ‘Baba Ocağı’ and ‘Düriye’nin Güğümleri’. One of the most well known TV series filmed there is called ‘Güzel Köylü. It’s popularity has had such an effect that after filming finished, the village actually renamed itself  ‘Güzelköy’, after the series, so it now has two names!
 
Although the village has changed a lot, it’s new-found fame has been welcomed by a lot of the locals, with a lot of it’s houses being restored and renovated, and local craftsmen finding new job opportunities. Apparently, thousands of local and foreign tourists have visited, there are even tours that run to the village, and people are able to pick up souvenirs from the little gift shops, fridge magnets displaying the name ‘Güzelköy’ seem to be popular!

All we came away with was a handmade, wooden pestle and mortar from one of the little shops, but it was interesting to see the village and even more interesting to see Berkay acting like a tourist, driving around the streets trying to find houses he recognised from the tv show, walking through the town centre telling me to take photos of the post office and other things he recognised,  and stopping the car halfway down the road so that he could take an excited selfie with the village signs!
 
 
If you’re passing it’s worth a visit. If you’ve never seen the TV series, like me, we might not appreciate the full glory of the place, but it’s an interesting place to visit and the Pınarbaşı restaurant is beautiful!
 

 

Hazev – Delicious Turkish food in London.

It was our 2nd wedding anniversary last week, so we went to a Turkish restaurant to celebrate.

The name of the restaurant is Hazev, a cross between the words ‘haz’ meaning ‘enjoyment’, and ‘ev’ meaning ‘home’. It’s near Canary Wharf, between South Quay and Heron Quay DLR stations, right on the waterside with outdoor and indoor seating, I bet it’s lovely to sit outside in summer!

We have eaten here once before, and was really impressed. The waiters recognised us from before and showed us to a table, right next to the window. Berkay had met me at the station after work, armed with a bunch of flowers, bless him, so they were an added table decoration!

Almost as soon as we sat down we were given complimentary bread, olives and a garlic yogurt dip which were very yummy.
 

Then came the hard part of choosing what to order! I’d been looking at the menu whilst at work, trying to decide what to chose, there are SO many options I just couldn’t narrow it down! 3 courses or 2, starter or dessert, chicken or red meat… so many delicious dishes on offer (and a very pretty menu with a whirling dervish on!).

We settled on sharing two starters, karides tava (fried king prawns with garlic dip), and borek (pastry triangles filled with spinach and feta cheese) with salad. Both were delicious but a little overpriced for what they were, I think. The prawns were around £6 and the borek £7.
  
For the main course, I had Iskender, which I’d never had before, not even in Turkey! This looked different to photos I’d seen of a traditional Iskender kebab though, they always look a bit of a sloppy mess! It consisted of a mixed grill of meats covered in tomato sauce and yogurt, on fried bread cubes and served with red cabbage.
 
Berkay had the ‘havez special’ – oven cooked lamb chunks, served on grilled aubergine puree, mixed with cheese, with red cabbage, peppers and tomato salad. I tried a bit of his and it was nice, especially the smokey aubergine puree, my favourite! I think my dish had more meat than his, and I couldn’t finish it so we swapped bowls and he finished mine as well!

When our plates were cleared, we didn’t even need time to think about what to order for dessert….Berkay’s favourite, Kunefe! Kunefe is a popular, authentic Turkish dessert. It’s made from kadayıf (dried shredded dough which looks like shredded wheat) and cheese. It is covered in syrup and eaten straight out of the oven when hot, so the cheese is stringy and gooey but the pastry is crispy. It’s served with crushed pistachios and is delicious, even though it sounds like a weird mixture! Of course we had a glass of Turkish tea to accompany it.
  
Hazev serves delicious food, although it is a little more fancy and perhaps less traditional. Considering the quality of the food the prices are reasonable, although there was a story a few years ago about it selling an extra special, most expensive kebab in the world, at £900! (You can read about that and watch a video here https://www.standard.co.uk/go/london/restaurants/pricey-pitta-1000-kebab-goes-on-sale-in-london-a3215546.html )

Hazev isn’t just a restaurant – it’s like 3 separate parts, divided by floor length curtains. The restaurant is in the middle section, with a bar through to the left, and a cafe/deli on the right, which also has a little shop section selling some of our favourite Turkish treats, including sucuk, yummy!

It’s definitely worth a visit if you’re in London.