A Village Wedding…

Turkey has some weird, wonderful and wacky traditions when it comes to weddings. We had our own ‘big fat village wedding’ in 2016, and a couple of years later in 2018 Berkay’s brother got married so I got to attend another one. His was definitely more full on than mine, and on telling other people about some of the things I saw, it became clear that some villages just have their own traditions that nobody else has ever heard of!

Usually weddings go on for a few days, and its not unusual for the legal, civil service to happen days, weeks or even months beforehand, but some don’t consider themselves really married until after the big wedding – in fact, last year Berkay’s cousin got married legally, but because they didn’t have the big wedding due to covid, didn’t live together, or even share a room together, until months afterwards once they were finally able to have the big village party.

The first part of the wedding is the henna night, I didn’t have one and didn’t go to Berkay’s brother/sister in law’s one either, I was on the plane at the time, but I did arrive in time for the 2nd day of celebrations.

You’d think one big fat village wedding would be enough, right? But no, in Turkey it’s normal to have two – one in the brides village hosted by her family, and one in the grooms family, hosted by his.

On the morning of the wedding we drove to a hair salon and then the work began. Now, bare in mind I don’t speak Turkish although I can understand quite a bit, so I was just sat watching, taking in everything that was going on. Then, armed with a can of hairspray, she curled my hair to within an inch of its life, I was a walking fire hazard, and no chance those curls were ever falling out, they’d have survived Armageddon!

Sometimes you see brides dresses beautifully hung on pretty hangers, delicately placed in a corner of a stunning bridal suite with soft sunlight coming through the window, well, this was as far from that as you could imagine, a little back street, dark, dingy salon where we were all going a little drunk on the hairspray fumes. But then the bride went to get dressed behind a curtain and she came back looking beautiful with a full on beautiful Disney princess dress of dreams!

While we were all getting ready, the family in the brides village had been serving up food for everyone they know – but more on that later. Fast forward a few hours, we’d gone back to Berkay’s village to get dressed in our wedding outfits, I’d tried to brush my hair out and loosen the curls, and was ready to go.

Then the madness began again – the groom, his friends and family drove to the brides family home, to collect his bride. Drummers played in the street, alerting everyone within a 10 mile radius to the fact there was a wedding going on. Here’s where some interesting traditions start! Before getting married the brides family fill a trunk/chest with things for her to take to her new life as she leaves the family family home, traditionally things like towels, bedding, kitchen items etc, and when the groom comes to collect this, and his bride, her family sit on the dowry chest and won’t let it leave. The groom speaks to his new father in law, sometimes they have a little argument (though part of me thinks this sometimes isn’t for show and actually runs a bit deeper…) and offers them some money to release the chest, and away they go. The bride’s father then brings the bride out, with her face covered with a red veil, and a red ‘maidenhood’ belt placed around her waist.

Some people have weddings in hotels, wedding saloons, school playgrounds or just open market places in the village. On this occasion, it was in a saloon – no food or drinks served, just a lot of plastic chairs placed facing a dance floor area – where the couple danced the night away – along with Berkay in the grey!

Fast forward again to the next day, and we woke up to ‘the calm before the storm’. This time, the wedding party would be taking place in Berkay’s brothers village. Preparations had already started in the days before, and two huge marquees had been erected, with hundreds of tables and chairs inside, ready for the thousands of guests who would come throughout the day to eat the food the family was giving out.

The food prep soon began – those huge ‘cauldrons’ (the wedding was in October, I like to call them cauldrons to be festive!) are full of keskek – a traditional wedding food, reminds me a bit of porridge, but they put meat with it! Someone else prepped huge containers of salad, soup, rice, beans etc, its normal for the family to give out bowls of this food to practically everyone they’ve ever known or met- you don’t chose what food you want, you just turn up and they bring a huge silver tray full of several bowls of food on, and you share with other people around you – the thought makes me cringe a bit more now, post-covid.

When people started arriving and it got busy, it was very overwhelming, Berkay was busy helping and I was just sitting or wandering awkwardly, trying to not look out of place. To put it into context how many people had come and gone throughout the day, by about 2 o clock they had gone through over 700 loaves of bread!

Women and men were mostly sitting separately, which I hate, but there was a sea of different patterned mutli-coloured baggy pants, which I absolutely love! Not forgetting the musicians and drummers, along with an instrument I can only describe as sounding like 10,000 wasps swarming towards you, and boy was it deafening!

The bride had been at the hair salon again all day getting ready, and a few hours later, after the food had run out and some poor ladies had started the job of washing up, we all got ready to go again for round two of the wedding party.

This time the party was held in the market place in the centre of the village – the same place we had ours. Again, thousands of people were invited, some came dressed in their baggy pants and knitted waitcoats or jeans, others came dressed up in lovely sparkly dresses and suits – anything goes really! Nothing really happens other than dancing and drumming, and when you think its over, its not! A convoy of cars beeping their horns drove through the village back to Berkay’s brothers house and that’ where a few more bizarre traditions popped up.

Before the bride got out of the car, the groom had to start a fire and cook an egg over it, while dressed in women’s baggy pants. Then his friends smeared the ashes from the fire over his face, and he had to feed the egg to his bride, only when she said yes it tastes good, would she get out of the car, otherwise he’d have to do it again.

Then, before they were able to enter their house, all his friends formed a little huddle and began hitting the groom with a stick, not rough obviously but a little odd nonetheless. Apparently, nobody else has ever heard of this so I don’t know if its just a thing in their village and nowhere else!

All in all, village weddings are pretty draining and oh so very long. The traditions clearly vary from place to place and also depend on how modern the families are. It is definitely an interesting experience but you leave a little deaf from the drums!

I’ve talked about a few more traditions, including the story behind gold bangles/coins and pinning the money on the bride and groom , back when I blogged about my own village wedding a few year ago – click here and here to read.

Something familiar when the world was a bit weird.

The last time I wrote on here was December 2020, we’d just been put in ‘Tier 4’ (gosh, remember those days?) and Christmas was cancelled. Four days after Christmas, with his pub closed for the foreseeable future, Berkay went to Turkey and stayed for 7 weeks, then he came back, carried on with furlough for months, things started opening up again, lockdown ended and we were thinking about a summer holiday…

Then Turkey got put on the red travel list, and stayed there for what felt like a lifetime. Fast forward to a month ago, 2 days before we were booked to go to Turkey – frustrated about not being able to plan, or even pack a suitcase because we didn’t know what was going on or what tests we’d need, I cancelled my flight and resigned myself to the fact that for the first time in 13 years, I wouldn’t be stepping foot on Turkish soil. Berkay still planned to go, even though it was on the red list and meant him having to come back via a week in Ukraine to avoid hotel quarantine! Then, 17th September, 4:30 pm just as I was finishing work, a news alert came up saying that Turkey was being taken off the red list and we were free to go -. Berkay was ecstatic, obviously, and I was annoyed because having just cancelled my flight, I knew that meant flight prices would rocket instantly and I wasn’t sure whether I’d be able to get another. After a mad hour or so, a rush to book new flights, and me contacting my poor manager after work at 6pm on a Friday, I had rescheduled my annual leave and got new flights a bit later than had been planned!

Berkay went to Turkey 10 days before me, spent time with his family and fixed up and painted some bits in his apartment that he bought in Denizli last year. I flew out the following week but it felt weird to only be staying for 9 nights, all the changing of the flights and getting time off work had made the situation difficult and I was just glad to get any time there at all! We spent my first 2 days driving here there and everywhere – visiting Beyağaç, family and of course, Boncuk (shes 9 now, can you believe it?!). We went to Denizli, stayed in Berkay’s apartment, spent the morning up a mountain with beautiful views of the city, ate some delicious food then drove back to Fethiye, went on the cable car up the mountain there, ate in the fish market, went to Çalış and then finally it was time to relax and check in to Jiva for 6 days.

The nine days were exactly what was needed. The whole world has been turned upside down for the last 2 years, so visiting Çalış which always feels like home to me, seeing familiar faces and watching a beautiful sunset listening to the waves crashing once again just felt so normal – something familiar in our special place when the whole world was still a bit weird.

What a strange few months!

It’s been a long time since I posted on here – just as I was getting into the swing of blogging again and writing all about our trip to Istanbul at the beginning of the year, corona virus arrived, changed all our moods and took over our lives! It just didn’t feel right, writing on here about all the things we did in Istanbul and sharing my photos of the busy city streets from January because they made me sad, it felt like a million years ago, not two months!

Like everyone else in the country, we spent nearly 3 months in complete lockdown – instead of doing the commute for 2 hours a day, I began working from home and the longest commute I made was from the bedroom to my living room. Berkay was furloughed, and going a little more insane with each day that passed. Other than when he was in the army, this was the longest period he’d not been working since he was about 14 years old. I adapted easily to the ‘stay-at-home’ life, but Berkay really struggled. Knowing that Turkey had banned all flights from the UK really affected him, he felt trapped here and just wanted to get back there.

We had a trip planned in April. We were going to fly out the day before and then check into Jiva on my birthday for nearly two weeks. My family were going to fly out as a surprise, they had organised it all with Berkay and I had no idea. I’ve spent years conniving my dad to give Jiva a go, despite him not liking the idea of all-inclusive at all, and when he had finally decided to go, nobody was allowed to leave the country! It was a big disappointment. We also had our 4th wedding anniversary in April too.

In the middle of June, Berkay heard there was a repatriation flight to Izmir and he decided to book his seat. At the time there were still no normal flights, so it was a big risk and we weren’t sure when he’d be able to get back home to England – though I’m not sure he particularly cared! Luckily, the day he flew, somewhat-normal flights resumed from London to Istanbul, and with internal flights back in service in Turkey, he was able to book one back home for the beginning of July.  Whilst he was in Turkey he spent time with his family in Beyagac (whilst following all the corona and mask-wearing rules!), saw Boncuk dog, visited Calis & Fethiye, and he even bought an apartment in Denizli. He plans for it to just be an investment for us, and hopes to rent it out until he can sell it. Here are some photos he took on his travels:

When Berkay came back to London, he had to do the two weeks of quarantine, this time he wasn’t even allowed out of the house for a walk, so that was a struggle too! As soon as his two weeks were up, he was back at work, so now he’s back to his usual commute and daily routine – keeping him busy.  A couple of days after Berkay came back, our Turkish sister-in-law gave birth to a baby girl – our first niece! I can’t believe Berkay missed her by just a few days. I still have posts to write about their big-fat-village wedding almost two years ago, too!

As things start go back to normal-ish, we hope we are able to holiday in Turkey as planned in September, 8 days in our favourite place – Jiva, and then a chance to meet our baby niece, fingers crossed. I’m excited to go and meet up with some friends there but I know that it won’t be like ‘normal’ so I’m a bit nervous.

In the meantime, I’ll start searching through my photos and dedicating some time to writing on here again – keep your eyes peeled.

 

An afternoon in Denizli…

Berkay’s family are from Denizli, most live in a small village but his uncle, aunt & their kids live in the city centre, so we’ve visited a few times over the past few years. Three weeks ago we visited again, just for the day. Usually whenever we go to Turkey we have at least one BBQ, it used to be our favourite thing to do when we lived there, so it seemed only fitting that we spend the first day of our holiday doing exactly that!

We went to this park just outside of the city centre, and surprisingly had it pretty much all to ourselves! We had visited before on a Sunday and it was really busy, but this time it was a Saturday and during Ramadan, so I guess not many people were out having BBQ’s during the day! We didn’t have any trouble finding a nice spot to park in, or an empty bench.
img_3655 img_3662
The thing about Turkish family BBQ picnics is they make a whole day of it, and they take EVERYTHING, including the kitchen sink! Berkay’s family came prepared with some simit, nuts, sunflower seeds, biscuits etc to tide us over while the food was cooking, and a few of us went for a little walk and came across a plum tree where we picked some fresh sour Eriks, eaten dipped in a bit of salt. The women prepared the salad and the men got to work on cooking the meat – both of which were delicious, we even shared some with a passing by stray dog!
img_3657 img_3664
After lunch we went for a walk through the pine trees, where there were really nice views of the surrounding mountains. We wandered to a little playground area within the park, where they had a huge metal tunnel slide, swings etc…it was really funny to see all the adults embracing their inner-child and playing. When we got back from our walk, we sat with a cup of Turkish tea, which had been brewing for hours (literally..) on a special device on the hot coals.
img_3659
img_3666 img_3665
Mid afternoon, we packed up the cars and headed into the city centre, to a park next to the huge Pamukkale University campus. The park is called Çamlık Parkı and is a forest recreation area. Berkay’s uncle works for the forestry team as a firefighter so he knows the park well. It had picnic area’s, a small lake, ice cream stands, seating areas, water features, a cafe, playgrounds and the most beautiful flowers and trees – it was really stunning and clearly very well looked after. While we were there we saw a lot of graduation students taking photos in their caps and gowns, what a beautiful backdrop for their photos!
img_3674
The park also had a mini zoo with peacocks, ducks, rabbits, emus, camels, fluffy chickens, goats, donkeys etc!
img_3673 img_3672img_3671 img_3670
It was a nice day just being sat under the pine trees in the shade, Berkay enjoyed catching up with his uncle and we got to spend the day outside surrounded by beautiful nature…
I do like the city of Denizli, it is a good mix of modern and traditional Turkey.

Two weeks in Turkey …

This time 3 weeks ago we had just landed in Dalaman, with our whole 14 days holiday still ahead of us! This time last week, we were waiting back at Dalaman for our flight back home.

I’ve definitely had post-holiday blues this week, because we had the best time! We visited a lot of different places, old and new, and of course I took lots of photos to share in future blog posts.

We spent our first night in Köyceğiz before driving to Denizli, where we spent the day having a BBQ with family, amongst the trees. Then we spent a night in the village of Beyagac, visiting more family and of course we were reunited with our beautiful doggy Boncuk. We drove to Akyaka and spent a night there, as well as taking a boat trip down the river Azmak, then onto Dalyan where we spent a day at the beach, a night in a hotel and then a visit to the Caretta turtle hospital. After what felt like the longest 3 days ever, we drove back towards Fethiye, via Yeşil Vadi in Yaniklar. Nothing quite beats the feeling of driving over the hill and seeing Babadağ mountain in the distance! We drove briefly to Oludeniz, Hisaronu and Kayakoy before spending the night in Calis and then checking into my favourite place, Jiva Beach Resort – we were supposed to stay there for 6 nights but I just couldn’t tear myself away and we managed to take advantage of someone’s last minute cancellation and stay for another 2 days!

We landed back in London last Saturday morning, and by Tuesday night, less than 84 hours after stepping off the plane, we booked our flights to go back in October! That’s the best way to beat the post-holiday blues, right?

Here’s a tiny selection of photos I took – I just love all the colours ❤

 

 

 

The Denizli Teleferik – Cable Car

The Denzli teleferik (cable car) was something I didn’t even know existed until last year. Whilst visiting Berkay’s family in the city last May, we took a slight detour with his younger cousin who came along for the adventure!

Built in 2015, the cable car was made to help more people appreciate and spend time in the beautiful nature surrounding the area. It’s not too far from the city centre, and takes you 1400m above ground.
  
Turkey isn’t really known for it’s health and safety, so I admit that I was a little nervous when we parked the car and I realised just how high up this thing was going to take me, that was, if the steps from the car park up to the lower cable car station didn’t kill me first! I’m So unfit.

It was nice inside, very modern with really nice toilets, something that always excites me. You have no idea how many petrol stations I’ve had to rely on for a semi-decent toilet while visiting places! We queued up and bought our tickets, which were very cheap, 6tl each for a return trip, or free for kids under 6 years old. Imagine how much you’d pay for a similar trip to this in the UK? It certainly wouldn’t be less than £1.20!

It was quite busy but we didn’t have to wait long, less than a minute and we were ushered into one of the little cars, and set off on our journey!

There are 24 of the cars, one comes along every 30 seconds, and up to 800 people an hour can travel on the teleferik.

The journey from bottom to top takes 7 minutes and provides you with lovely views, you can even spot Pamukkale in the very far distance. Unfortunately the day we went it was very misty and cloudy so my photos aren’t great, they really don’t do it justice!
  
When you reach the top there is a cafe/restaurant with a look out point where you can enjoy the view with a tea. Alternatively, a free shuttle bus service to a park area called Bağbaşı Yaylası further back in the mountain runs every few minutes (or you can walk to it instead). We joined the queue for the dolmus-type bus, it was only a 5 minute journey and then we arrived at the park.

The park has bungalow cabins to rent overnight, tents you can stay in, play areas, a cafe, little shop huts, a kebab restaurant and a newer activity park built in the forest trees with climbing and rope obstacles. It was nice to walk around and would be great for kids, but we only stayed about 20 minutes then walked back to the bus to head back to the cable car.
  
We made a brief stop at the look-out point for more photos, then back on the cable car for the journey down which was just as pleasant as the journey up!

It’s a shame it wasn’t a sunnier day as it would make the photos look better, although I’ve recently seen photos of the area in the snow and how amazing the view was then – I guess the cable car runs in all seasons, other than strong winds.

Apparently 1.5 million people had visited the Denizli Teleferik in the 2 years since it opened, quite an impressive number. I hope it continues to be successful as I loved it and really want to go on it again. It’s location is also handy for those visiting Pamukkale to take a slight detour to it.
  
For those of us who are regulars to Fethiye, you have probably heard about the plans to install a similar cable car going up to Babadağ mountain, and after going on this one I am so excited to have a go on that when it opens! I believe work has already started to build it. From what I could see of the one in Denizli, it hadn’t affected the nature around the area too much, something that is always a worry when it comes to major work on the forest areas. I only hope that the price of the Fethiye one will be similar, and not significantly more expensive to take advantage of the high tourism in the area. I can see it being very popular with both tourists and locals in Fethiye and it will definitely be something to add to my bucket list!

Visiting a Tobacco farm in Kale, Denizli

Since meeting Berkay, I’ve had opportunity to experience a lot of different things in Turkey, things a normal tourist probably wouldn’t. Whilst this can sometimes be frustrating, when I just want to sit on a lounger by the pool and relax, these opportunities have allowed me to see more of the ‘real Turkey’.

One such opportunity presented itself back in September. On the way back from the village in Beyagac, Denilzi, we went through a rural area called Kale, near Tavas. Kale is
famous for growing tobacco, and the people we went to visit have their own tobacco farm.

The people who own the farm land are related to Berkay’s step mum. The family spend a few weeks planting the crops in spring and then around 3 months later they begin the mammoth task of harvesting, drying and curing the tobacco leaves. To do this, the whole family leaves their house in the city behind, and moves onto the farm land for ease, they stay living there for around 5 months of the year.
 
On the day we visited, it was absolutely boiling, around 36oc, so getting out of the car air conditioning and sitting in the middle of a hot, dusty field was the last thing I wanted to do, but, that’s exactly what we did!

I was pleasantly surprised just how cool it was inside their little makeshift home, and it was so clever and resourceful. They had old tree branches and pieces of wood as beams, keeping the roof up. The roof had layers of cardboard boxes and plastic sheets and plastic ‘walls’. The floor was covered in different rugs, there were even seats and cushions which were sturdy enough to hold a lot of weight! It had a separate area as a ‘kitchen’ with basic supplies of staple foods and oil etc, and they had made a little ‘oven’ from bricks and coals. They grow some of their own vegetables as well as the tobacco, and there were beautiful flowers growing around the tent area too. It really was impressive and so clever. They also had a small outside cubicle curtained area further along the farm which is used as a ‘toilet’, and another as a ‘shower’ – I wasn’t brave enough to investigate these further!
  
The family consists of two parents and 6 children, but the older two sons have jobs outside the farm, so only the parents, their two teenage daughters and their two youngest children stay here for the full 5 months. I assume they all sleep on the floor together, which isn’t unusual in Turkey anyway. Their youngest daughter is 3 years old and all I could think is how boring it must be for her to be there for months on end with little or no toys, it’s certainly a different life than we’re used to, but when that’s all she’s known I guess she is used to it.

They harvest the tobacco leaves and impale them on metal sticks and then leave them to dry under the sun, of which there is plenty of! They also grow peppers and string these together and dry them too – they double up as good decorations around the ‘house’!
 
Despite being in the middle of nowhere, they were still prepared for guests. As soon as we arrived one of the daughters went to prepare Turkish coffee, and the other brought out a table cloth for the floor, along with a tray and bowls full of nuts and biscuits, followed by some homegrown melon! If there’s one thing you can say about Turkish people, it’s that they are very hospitable!

The family make a lot of money from their tobacco crop, a few hundred thousand lira each year, but it is undeniably a lot of hard work and I certainly couldn’t live like they do, but it’s so interesting to visit and see a bit more of ‘real rural Turkey’ and appreciate just how resourceful they are, a simple life with the bare necessities, but always ready with a cup of tea or coffee and a biscuit for visitors!
 

30 DAYS, 30 DISHES – DAY 12: SIMIT

Ok, so not really a ‘dish’ but a Turkish staple food regardless!
Simit is a round bread with a hole in the middle, covered in sesame seeds. It’s kind of a cross between an American pretzel and a bagel, a perfect mix of the two.

It’s perfect with breakfast, or as a quick snack while walking around the streets of Turkey. It’s sold in bakers, corner shops and from little carts on street corners and  markets. It’s even sold from trays piled high with the bread, expertly balanced on the seller’s head, while wandering the streets shouting ‘simit!’.

Perfect with a glass of Turkish tea, too!
Funny story – my maiden name is ‘Smith’ and Turkish people cant pronounce that – they always said ‘Simit’ instead!
img_4077

A Boncuk update …

It’s been a long time since I last did an update on Boncuk on my blog, and since it was 5 years ago last week that we found her, I thought now would be the perfect time!

As you know, Boncuk now lives with Berkay’s family on their farm in the village. We went to spend a few days with them in April, and again in September, so I’ve seen her twice this year. Although we don’t get to see her very often, she definitely has not forgotten us and still greets us with an excited waggy tail every time she sees us. The few days we spent with her in April she was very clingy to me and would sit outside the gate waiting for a glimpse of us when we were inside the house. She followed me everywhere when I was walking around the farm, it was so cute. She wouldn’t even let us drive off in the car without trying to jump in.. and one day we gave in and let her come for a little trip up one of the mountains – she laid on my lap, head on my arm, face looking out of the window, ears flapping in the wind. Then when we got out of the car and went for a walk it was just like old times, when we used to take her on lots of walks around Fethiye and Calis. Bless her. Leaving her in April broke my heart, I bawled my eyes out knowing she’d wonder where we’d gone again. I hope she doesn’t think we abandon her over and over again. Someone told me dogs have no sense of time and I hope that’s true, I hate to think of her waiting for us and wondering when we’ll be back.
 
 
In September we went to visit again for a couple of days and she was her usual, cute self. Greeting us with a waggy tail and big smiley face.  I was also really amazed that she still knows the ‘tricks’ we taught her –  ‘sit’, ‘lay’  & ‘paw’! One night I was searching for her for ages, calling her name, trying to find her around the farm, under the cars, in the hay shed, but she was nowhere to be seen. After a while, Berkay found her asleep, curled up in a ball under the sofa on the terrace. So sneaky!

She really is the sweetest dog I’ve ever known. I was worried when we first took her to the village that maybe she’d lose her loving, soft temperament since she’d have less human interaction. Turkish people don’t really look at pets the same way we do, no baby talk to the dogs, minimal fussing and stroking and definitely no cuddles on laps like she used to have with us… they have their own dog who is chained up all day and is very much a guard dog, who wouldn’t think twice about chewing your arm off! Boncuk has kept her loving personality though, she’s still timid and never growls at anyone, all she’d do is lick you to death! She’s a bit of a wimp to be honest! Although she’s not allowed indoors, apparently whenever it’s thunder and lightning she runs in and jumps on the sofa if she spots the front door open!
 
It’s so hard leaving her but I know she’s well looked after in the village. Berkay’s brother loves her and she likes her life there. She loves to roam free around the farm and plays with the lambs and lets the little chicks run all over her. She plays with their other dog and follows Berkay’s step-mum around on her farm duties! Sometimes I feel really bad for her, wondering if she misses the old days, when we’d take her for walks along Calis beach, playing fetch in fields and up on the hills overlooking the sea.. she used to love playing fetch with her ball and now she doesn’t even have any toys… but I hope she doesn’t miss it.
 
People often ask why we don’t bring her to England and I would love to, the money isn’t an issue I would happily pay it, but she wouldn’t like it here. We both work all day 5 days a week, so she’d be on her own in our flat (with no garden) for 9 hours a day and that’s just not nice for her. She’s never been an indoor dog, she only knows life outside, so she’d hate being cooped up indoors alone all day, it wouldn’t be fair on her.

We’re lucky she can stay with Berkay’s family and we can still go and visit her – it certainly makes visiting the village more bearable for me. When I get too stressed or overwhelmed with village life I just take myself off outside, call for Boncuk and sit having a little chat with her.

I can’t believe it was 5 years ago we found her as a teeny tiny puppy!

 

Turkish village baggy pants..

Every time we visit Turkey, I come back with at least one new pair of baggy pants! Last month was no exception.

Shortly after we arrived in the village to surprise Berkay’s family, his step mum suggested we go to the weekly market and go and buy some material. The market place in Beyağaç is actually where we had our village wedding last year so walking back through the undercover area bought back some memories!

A few stalls down, past the usual fruit, vegetable and shoe stalls, we came across a table full of rolls of material. All different colours and patterns, most flowery and quite obnoxious. “Choose one”, Berkay said, and I rummaged through the rolls, trying to find a pattern I didn’t already have! I eventually chose a black pair with white, pink and purple flowers on. The man selling the material asked how much we wanted but of course we didn’t really know, so he just looked at me, got his meter ruler out and guessed, cut it and gave it to us for 25tl. Usually, you’d take the material to a seamstress to turn it into a pair of baggy pants – luckily for us Berkay’s aunt is really good at making them so we left the material with her and picked it up a few hours later once she’d worked her magic!

Baggy village pants are my FAVOURITE thing. For years I never wore them, but then I bought one pair one winter while living in Calis and fell in love – so comfy! I never used to wear them outside of the house, apart from when in the village, but now I wear them all the time here in England. I use them as pajamas, something comfortable to put on when I get home from work, I even wear them to the shops (it’s just one step away from wearing pajamas to Tesco..right?)

They come in every different colour and design, I think each region must have slightly different styles because when we were in Dalaman airport once, one of the security men asked if we were from Denizli – ‘yea, how do you know?’ said Berkay, the man pointed to my baggy trousers and said he could tell by them! They are worn all over the country though, I think it might just have been a lucky guess!
 
 
If you want to get some baggy pants for yourself, they sell them in Fethiye market, or markets anywhere really, but also in little back street shops, or you can just get the material from fabric shops. If you want some a bit less in-your-face with not so many brightly coloured flowers on, you can usually find plain black harem pants on the internet somewhere, but I prefer the more traditional, crazy look! When everyone else is wearing them, you blend in strangely well. The women in Berkay’s village usually pair their multicoloured baggy pants with a long sleeved top of a completely different colour, and a knitted, sleeveless waistcoat, in yet another mismatching colour.

Berkay’s friends and family all think it really funny how much I love my baggy pants! I have around 25-30 pairs now, even my old ones with holes in that have shrunk in the wash I still love and wear.

They might be the least flattering thing ever, but they’re definitely the most comfortable!!