Category Food

The 5* Titanic Hotel, Lara Beach…

Up until fairly recently I had never stayed in an all inclusive hotel anywhere, so when we had to go to Antalya for the day to apply for Berkay’s visa in 2016, we decided to treat ourselves and book a night in the stunning Titanic Hotel in Lara Beach. I remember watching the travel channel […]

Hazev – Delicious Turkish food in London.

It was our 2nd wedding anniversary last week, so we went to a Turkish restaurant to celebrate. The name of the restaurant is Hazev, a cross between the words ‘haz’ meaning ‘enjoyment’, and ‘ev’ meaning ‘home’. It’s near Canary Wharf, between South Quay and Heron Quay DLR stations, right on the waterside with outdoor and […]

Village breakfast at Pınarbaşı restaurant – Bozüyük

On our way back from Denizli to Fethiye last year, Berkay said he really wanted to take a detour and visit the village of Güzelköy / Bozüyük – while there we stopped at a well known restaurant called ‘Pınarbaşı’ for some late brunch!     Apparently the restaurant has been featured in a few Turkish tv […]

30 DAYS, 30 DISHES – DAY 30: Kuru Fasulye

Kuru Fasulye is a real winter comfort food. Made from dried white beans, onion, tomato, tomato paste and olive oil, it’s a kind of stew, great for warming you up in the cold winter months. You can add chunks of meat if you wish, lamb or beef usually. We love to eat it with fresh, […]

30 DAYS, 30 DISHES – DAY 29: Kol böreği

Kol böreği is a dish made with puff pastry, rolled up into long pieces – hence the ‘kol’ (arm) in the name. It’s quite soft and a little greasy but so good. The fillings vary – potato, cheese, mincemeat etc. My favourite are the potato or mincemeat ones. We used to eat these for breakfast/brunch […]

30 DAYS, 30 DISHES – DAY 28: şehriyeli pilav (Turkish rice)

Turkish rice, the kind with the little brown bits in, is my favourite. It’s buttery, soft fluffy and a staple part of Turkish cuisine – a great side dish to any meal. It’s even a meal on its own with chick peas or beans. The little brown bits are şehriye ( you might know it as […]

30 DAYS, 30 DISHES – DAY 27: TOST

  One of my favourite, quick, simple and most importantly – cheap, lunchtime snacks in Turkey is tost. Not to be confused with British toast, the type served with butter and jam, Turkish tost is a Turkish bread sliced down the middle, stuffed with delicious fillings, cooked in a heavy iron press and served with a […]