I have wanted to visit Istanbul for ages, but never had the time or the opportunity really – we are creatures of habit and love going back to Calis and Fethiye. Although I would be happy to go elsewhere for a change, Berkay just is a real Fethiye boy at heart. I’m hoping for […]

2017 was a good one for us, we bought our first home, we celebrated birthdays, our first wedding anniversary, we had holidays to Turkey, Berkay settled into his job and got a promotion and we have just enjoyed our first Christmas in our own home together. When the clock chimed at midnight, we looked back […]

Kuru Fasulye is a real winter comfort food. Made from dried white beans, onion, tomato, tomato paste and olive oil, it’s a kind of stew, great for warming you up in the cold winter months. You can add chunks of meat if you wish, lamb or beef usually. We love to eat it with fresh, […]

Kol böreği is a dish made with puff pastry, rolled up into long pieces – hence the ‘kol’ (arm) in the name. It’s quite soft and a little greasy but so good. The fillings vary – potato, cheese, mincemeat etc. My favourite are the potato or mincemeat ones. We used to eat these for breakfast/brunch […]

Turkish rice, the kind with the little brown bits in, is my favourite. It’s buttery, soft fluffy and a staple part of Turkish cuisine – a great side dish to any meal. It’s even a meal on its own with chick peas or beans. The little brown bits are şehriye ( you might know it as […]

  One of my favourite, quick, simple and most importantly – cheap, lunchtime snacks in Turkey is tost. Not to be confused with British toast, the type served with butter and jam, Turkish tost is a Turkish bread sliced down the middle, stuffed with delicious fillings, cooked in a heavy iron press and served with a […]

Keşkek is a very traditional part of Turkish weddings and they take great pride in cooking it. It’s a weird food, served at special occasions, weddings, funerals, religious celebrations etc. A lot of people are involved in the preparing and cooking. It’s made from wheat, locally produced from the villages in most cases, and ground […]