30 DAYS, 30 DISHES – DAY 20: CHICKEN DÖNER

Posted on December 4, 2017 by livingtheturkishdream

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. I’ve never had a lamb one, but chicken döner is one of my favourite fast foods!

The name relates to the way the seasoned meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek). We usually get the half-bread – the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce.

It’s served with a side of pickled hot chili peppers. The English in me means I sometimes order chips, cover them in salt and vinegar and stuff them inside too!

Fethiye’s best chicken döner kebab?..

Posted on September 3, 2014 by livingtheturkishdream

We don’t often eat out in restaurants here in Calis/Fethiye, it’s nice every once in a while to splash out and go out for dinner but it’s expensive when you’re on a tight budget. We do however, go to small Turkish cafe’s regularly – usually once a week.

You can’t beat the small cafe’s in Fethiye for their Turkish food, whether it be beans and rice, green beans, pide, köfte, chicken saute or our good old favourite – chicken döner. It’s all so cheap, in fact I think a lot of it is cheaper than actually buying the ingredients and cooking it yourself at home.

Our favourite place to go for a good chicken döner kebab is Dönercim. It’s located in Fethiye on the corner of the main town centre road behind Mercan Pastanesi and Cem Optik.

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. They’re not greasy, mixed meats all slung together into a brown pile served in a pitta bread with chili sauce and greasy chips… When we were in a kebab shop in Essex, Berkay asked the owners (they were Turkish too) what the meat was in their version of a ‘doner kebab’ and was shocked at their answer – it was a mixture of everything and made up of several meats including pork, something Turkish people do not normally eat.

The döner kebabs here are different. There’s no such thing as ‘doner meat’ – it’s either seasoned chicken, beef or lamb. The name relates to the way the meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – e.g, over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek).

We usually get the half-bread, the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce. It’s always served with a side of pickled hot chili peppers too – I love them, although they took a bit of getting used to, once I managed to control the mouth burning sensation I grew to love them. (;

It’s not a very ‘Turkish’ thing to do, but we always order a side of chips, pour some salt and vinegar on them and stick them inside the half-bread too – trust me, it’s perfect!

We love this cafe so much, the staff know us. They see us walking down the road towards it, Berkay gestures to let them know we’re coming in, they know our order (including drinks) off by heart and have it ready and waiting by the time we’ve sat down at the table. That’s how you know you visit a place a little too often, isn’t it? The first few times we went they had to ask if we wanted ketchup and mayonnaise in the half bread (ewww no), what drink we wanted and always gave us weird looks when we asked for the vinegar (apparently vinegar on chips isn’t a normal thing to do here), but now they don’t even have to ask and the bottle of vinegar is always bought out to the table without thinking twice. They are so friendly and I really recommend the place. Our bill usually comes to around 12.5 lira. 3.5tl for one half-bread with ayran, 5tl for one half-bread with a cola light, and 4tl for the side portion of chips. Bargain.

This cafe doesn’t just sell döner kebabs of course, it has other Turkish meals – various kebabs, chicken saute, fish, liver, meatballs etc and it also caters for those wanting something more ‘British’ although I’ve never tried any of these meals, so I can’t comment. The prices are clearly displayed outside so there’s no ‘double price’ system for local people v tourists, something that is an issue in a lot of places.

If you’re in Fethiye give it a try – I don’t think you’ll be disappointed, and for the prices you really can’t go wrong. There’s a good chance you’ll bump into us there too! 😉

Disclaimer – I’m not being paid to advertise, the owners have no idea I’m writing this post.

First week back in Turkey!

Posted on June 10, 2014 by livingtheturkishdream

I’ve been back in Turkey for over a week now – it’s gone quick, yet somehow it still feels like I’ve been here forever. Weird! I failed at my plan to post daily updates, but I’ve decided to get my butt into gear and fully concentrate on my blog from now on, so as of tomorrow, I will hopefully be back on track and posting everyday.

Here’s what I got up to in my first week back in Turkey!

Tuesday.
Tuesdays are my favourite days, why? Because its Fethiye market day! I live in Calis, a 20 minute bus ride away from Fethiye, but Fethiye town really is my favourite place around here. I love walking around the markets, although it’s not so fun in summer when it’s absolutely boiling and the sweat just drips off you. On Tuesday we hopped on the bus to Fethiye in the morning as soon as Berkay had finished work, it was the first time I’d been there in 9 months, so it was really great to be back. Seeing the mosque opposite the bus stop and the street view as I walked around the corner was great, it felt like I was finally home!

We were really hungry so our first stop for breakfast was a tiny cafe opposite Is bank – I had Kiymali borek, which is basically mince in a puff pastry type pie – it might sound like a weird thing to have for breakfast but I love it, I love the potato ones too, mmmmm. Next we headed to the bank and then went for a little stroll along the seafront.

After doing some shopping for the boring stuff, tinned things and cleaning products, we went to the market. It was REALLY busy, which was surprising, as I hadn’t seen many people around until this point. There were coach load’s of tourists turning up for the market and wandering around, I guess the weather helped, it was raining so it wouldn’t be much fun sitting around a hotel pool trying to get a tan! 😉 We bought the essentials for our weekly shop – tomatoes, lettuce, melon, strawberries, blackberries, onions, peppers, potatoes, chicken and eggs. We never go to the supermarket for a weekly shop here – most things we eat are made from scratch. Walking around the market I really noticed the price of vegetables had gone up, last time I was here potatoes were 50krs – 75krs per kilo, now they’re 3tl/kg, what is that all about?!

After stocking up on it all, we went to Berkay’s friend’s little pancake van and shared a tomato, cheese and chili flake bazlama, yummy. I’ve previously written about all the other food you can find at the market if you’re interested, click HERE to read.
After all the shopping we got the bus home and went for a walk with Boncuk, she’s far too big to be cuddled like this nowadays!

Wednesday.
On Wednesday we went to the second hand market held on the first Wednesday of every month in the same area as the food section of the Tuesday weekly market. Our friend had a stall so we used her table and managed to sell some old clothes, shoes, bags, hats, nail varnish etc. It’s amazing what people will buy. Some of the stuff you see really is crap, teddies with missing eyes, clothes with holes in, used, dirty, holey shoes… but people are happy enough to buy as they only pay 50krs- 2tl for each item. Our clothes were all in good condition and we managed to make around 20tl – not much, but those things were just sitting in a cupboard taking up space at home, so it was better than nothing! We gave the bag of clothes that we didn’t sell to Berkay’s mum to take back to their village and hand out to the needy. The lady who’s table we were using is good friends of ours – Berkay works with her husband and last year we always used to go on picnic’s etc with them, they have a little boy, Cinar, who was only 9-10 months old last time I saw him, now he’s over 18months and going through the terrible 2’s! He didn’t remember me, wouldn’t come over to me or let me hold him without kicking and hitting me, what a nice welcome! Haha. He loves Berkay though. After the market had finished, we headed to the fish market and spent our profits on dinner, we picked out our fish and took them to one of the surrounding restaurants who cooked and served it for us – lovely. (:

Thursday.
On Thursday we had no plans to do anything as the weather was bad. I was woken up at 5am by huge cracks of thunder and lightening which led to the customary mad dash around the house unplugging all electricals before the power surge blows them up (I’ve learnt this from experience!!) Berkay slept in the morning, woke up at 3, and we planned to cook dinner and stay at home – that plan was altered a bit when we realised our gas bottle had ran out. Berkay’s friend works in the place that delivers the gas bottles on their little scooters, so a quick phonecall to him and the crisis was averted, however, the inevitable happened and we ended up being invited around to his friends house, so we went after dinner. Last August I posted about these friends and congratulated them on being pregnant with twins (click here to read), well these twins are now 3 months old so I met them for the first time, they are so, so, cute. One of them took a liking to me and found me hilarious! It’s funny how one has light, fine hair and the other a full mop of black, fluffy hair! Sweet. Their names are Emir and Emre but I’m not entirely sure which is which, so for now I know them as ‘hairy baby’ and ‘non hairy baby’!! Although incredibly cute, they were incredibly hard work, the mum didn’t have a minute to herself the whole time we were there, and both the grandparents were there helping non stop too! These are spoilt babies, never out of someones arms and they only slept on a blanket for 10 minutes the whole time we were there – life lesson = don’t have twins! At one point both babies were screaming so they laid each of them down on a white blanket, lifted up the edges and formed a kind of hammock and began swinging them back and forth. ”Turkish!” their grandad said to me with a big grin on his face. Crazy was my opinion on the matter, so I couldn’t help taking a photo. They were stood rocking them both for at least 30 minutes each, and this took 4 people… goodness knows what would happen if the mum was ever alone with them both!

Friday.
I woke up early Friday morning and headed off to the hotel Berkay works in as the boss needed me to help with something, an hour and a half and a free buffet breakfast later, we were still there. This was the first really sunny morning I’d had since I was there, it was really hot so the pool looked really tempting! Boncuk was really happy to see me at the hotel and came running up to me then proceeded to run around me in circles for 5minutes not letting any of us get her to put her back inside, she’s crazy! After we’d finished helping at the hotel, we went for a walk with Boncuk along the seafront where I managed to get sunburnt. It was really hot!

Berkay must have thought it was hot too, as when we were in the middle of walking Boncuk he turned around and said ‘Do you want to go for a swim?’ – Berkay NEVER says this, its always me bugging him to come to the beach with me! So off we went to get changed and have a dip in the sea. It’s so lovely now we live a 60 second walk away from the beach. The sea was a bit wavy, and kept knocking me over which I hate as it means I end up swallowing a mouthful of salty water, gag! It wasn’t too cold, just nice, we only stayed for 30 minutes or so but it was nice to cool off. When we came home we both had a sleep and woke up to another thunderstorm and heavy rain, it’s crazy to think that in the morning it was boiling and clear blue skies, then a few hours later, pouring with rain and stormy – in June! Madness.

Saturday.
On Saturday we had no plans so just caught the Dolmus to Fethiye for lunch – we had Doner. Mmmm. You can’t beat a good chicken doner, especially with chips inside and a side helping of tiny hot pickled chili peppers. Much better than the greasy kebabs back in England! I also got a slice of this amazing cake for my dinner – banana cake with cream and lots of layers. Mmmm. Are you sensing a food theme here on my blog?!

Sunday.
There are no photos from Sunday – at 11pm Thursday night Berkay came home from work to pick up some change of clothes for his brother who was rushed into hospital to have his appendix out. Berkay’s boss covered for him so he stayed all night at the hospital with his brother and didn’t come home til 4pm on Sunday. Then his Dad and Stepmum traveled from Denizli so that his brother wouldn’t be alone at the hospital. She popped into our house to say hi and bought us some goodies from their village – homemade butter and yogurt, a leg of lamb, chickpeas, lentils, corn kernels, onions… His brother is still in hospital at the moment recovering, hopefully he’ll be back to himself and at work in Hisaronu again soon!

Monday.
Today Berkay wasn’t home again until 5pm as he had to go and do a one day course to get his food hygiene certifcate. I had dinner waiting for him when he came home and then we went off for a stroll along the seafront – it was lovely and warm but very quiet. It seems like the season still isn’t in full swing yet. Hopefully when we get into July/August things will start to get busier!

As you can see, we had a pretty busy week. Berkay works night’s so he’s been having a couple of hours sleep in the hotel then either staying awake til 3-4pm so we get all morning and lunchtime together, or going to sleep when he comes home and waking up at 3pm so we get the afternoon and dinner together. I much prefer him working night’s to days, or I’d never see him.

Sorry for the long, photo heavy and overdue post. I WILL be back tomorrow with another! ❤

Just another day in Fethiye..

Posted on September 14, 2013 by livingtheturkishdream

Off we went to Fethiye again today, Berkay wanted his hair cut and we decided to stop off for chicken doner for lunch too!

4tl, bargain. Perfect with the chips in too. Probably not too healthy having half a loaf of bread in one sitting but hey, who can resist when it tastes so good and is just as cheap, if not cheaper than cooking a meal at home?

We went for another walk around our favourite place in Fethiye again too. I love the fountains and the topiary in all shapes and sizes… all very pretty! Of course we had another little mini photo-shoot, I never go anywhere without my iPod camera! I LOVE my iPod.

I like the clock tower too, it has the names of a few cities and shows the current times in each location, London, Moscow, Berlin and of course Turkey! The temperature read 39 oC , I’m not sure if that was the actual temperature or just in direct sunlight, but it certainly felt like 39 oC was a true representation, it was absolutely boiling! We resorted to walking around Migros for 10 minutes to use the aircon and cool down, that turned out to be a bad idea as we got distracted by the goodies and spent 35tl on some shopping.. Oops.

The park was nearly empty, which meant we could have some fun taking silly photos without looking stupid.. but it’s sad that more tourists don’t come into the main town of Fethiye and see this place, they’re missing out.