An afternoon in Denizli…

Posted on June 26, 2018 by livingtheturkishdream

Berkay’s family are from Denizli, most live in a small village but his uncle, aunt & their kids live in the city centre, so we’ve visited a few times over the past few years. Three weeks ago we visited again, just for the day. Usually whenever we go to Turkey we have at least one BBQ, it used to be our favourite thing to do when we lived there, so it seemed only fitting that we spend the first day of our holiday doing exactly that!

We went to this park just outside of the city centre, and surprisingly had it pretty much all to ourselves! We had visited before on a Sunday and it was really busy, but this time it was a Saturday and during Ramadan, so I guess not many people were out having BBQ’s during the day! We didn’t have any trouble finding a nice spot to park in, or an empty bench.

The thing about Turkish family BBQ picnics is they make a whole day of it, and they take EVERYTHING, including the kitchen sink! Berkay’s family came prepared with some simit, nuts, sunflower seeds, biscuits etc to tide us over while the food was cooking, and a few of us went for a little walk and came across a plum tree where we picked some fresh sour Eriks, eaten dipped in a bit of salt. The women prepared the salad and the men got to work on cooking the meat – both of which were delicious, we even shared some with a passing by stray dog!

After lunch we went for a walk through the pine trees, where there were really nice views of the surrounding mountains. We wandered to a little playground area within the park, where they had a huge metal tunnel slide, swings etc…it was really funny to see all the adults embracing their inner-child and playing. When we got back from our walk, we sat with a cup of Turkish tea, which had been brewing for hours (literally..) on a special device on the hot coals.

Mid afternoon, we packed up the cars and headed into the city centre, to a park next to the huge Pamukkale University campus. The park is called Çamlık Parkı and is a forest recreation area. Berkay’s uncle works for the forestry team as a firefighter so he knows the park well. It had picnic area’s, a small lake, ice cream stands, seating areas, water features, a cafe, playgrounds and the most beautiful flowers and trees – it was really stunning and clearly very well looked after. While we were there we saw a lot of graduation students taking photos in their caps and gowns, what a beautiful backdrop for their photos!

The park also had a mini zoo with peacocks, ducks, rabbits, emus, camels, fluffy chickens, goats, donkeys etc!

It was a nice day just being sat under the pine trees in the shade, Berkay enjoyed catching up with his uncle and we got to spend the day outside surrounded by beautiful nature…
I do like the city of Denizli, it is a good mix of modern and traditional Turkey.

30 DAYS, 30 DISHES – DAY 15: Çıntar

Posted on November 29, 2017 by livingtheturkishdream

Çıntar mushrooms are a seasonal delicacy in Turkey. November/December are the months when these mushrooms are found in abundance. They grow around pine trees in forest areas, of which there are many in this region of Turkey! During these months you will find random cars parked up in the trees with people wandering around searching for the wild mushrooms. I’ve actually been foraging for çintar mushrooms in Denizli before too and we managed to fill a big bag, it’s quite satisfying when you find them!

The mushrooms are an orange colour and have quite a meaty texture and taste. The only way I’ve eaten them is cooked on a BBQ, and they are delicious!

According to google, the proper name for these mushrooms is Lactarius deliciosus, also known as Saffron Milk Cap mushrooms.

AUGUST PHOTO SERIES – DAY 25 – AKSAZLAR KOYU

Posted on August 25, 2017 by livingtheturkishdream

Aksazlar bay, just past the boat yard in Fethiye, has been a favourite little place of ours for years. Berkay used to go there with his friends and he introduced me to it back in 2011 when he took me there for our first ‘Turkish BBQ’! It’s a very popular spot with locals, especially at weekends when they have a day off and go to the bay for a family BBQ. We’ve been there countless times over the years, but only ever used the picnic table area under the trees, not the restaurant or beach. I know that the beach/restaurant has recently changed ownership and had a lot of improvements, but I’m a little worried about the change! I feel like this was our little secluded, relaxing place and from what I’ve seen it now has loud music, foam parties and all sorts of other stuff going on! I know that the entry fee for the picnic area has gone up too, so I hope the new changes don’t put locals off going as I really loved the relaxing, quiet side of the area before. Its also a brilliant place to sit and listen to the call to prayer as it echoes around the bay, really atmospheric! They seem to have a few resident ducks too, always seen swimming around the bay!
❤

Cin Bal restaurant, Kayakoy.

Posted on February 27, 2017 by livingtheturkishdream

Everybody knows our favourite thing to eat in Turkey is a BBQ. But sometimes after a long day you don’t want to pack up everything, head to a BBQ spot, set it all up and then do the washing up afterwards, which is where this restaurant in Kayakoy, called Cin Bal, comes in.

It’s a lovely restaurant, well known and well sign-posted in Kayakoy village. It’s not your usual restaurant though as there is no menu as such.

You go in, chose your seat, either a standard table with chairs or a traditional köşk (a wooden seating area with lots of cushions and a low table) and then walk into the restaurant and chose your food. As there isn’t a menu the options vary. There are usually lots of cold meze’s to choose from which you can view behind the glass fridges, and then you chose your meat. They have all sorts of meat, including lamb, chicken and beef. You buy the meat by the kg, which means you can easily overeat…We had peppers, onion and tomato, aubergine salad, steak, lamb skewers, chicken wings, meatballs and sucuk between the two us which was way too much, but we still finished all of it! Once you’ve chosen the meat, you either get them to grill it on their BBQ for you, or they bring the ready-lit BBQ to your table, along with some tongs and the plates of meat and you can cook it all yourself.

A lot of people aren’t keen on the concept – why would you want to cook your own food? Maybe, if you’re on holiday it’s a bit weird, but for locals, weekly family BBQ’s are a great way of socialising and getting together, especially on Sunday’s – this restaurant gets very busy at weekends. I love the whole atmosphere of BBQ’s with everyone sitting around chatting while grilling and enjoying the food as and when it comes fresh off the grill, and Cin Bal definitely has the perfect atmosphere. You can see from my photos the smoke coming from the BBQ’s under the lights and the smell of it all is just amazing!

We’ve never been in the height of summer, so I expect that is a whole different experience, but we have been twice in October when things are a little chillier. It was late evening at the start of October when we went and as Kayakoy is higher up than Fethiye and Calis it does get quite a lot cooler, but luckily they have thought of everything and have blankets and shawls you can use to keep warm if needed! I was sat all snuggled under the blanket while Berkay slaved away cooking… Oops.

It’s definitely worth a visit whether you chose to have the food cooked for you or like to cook it to perfection yourself. All the great atmosphere and taste of a BBQ without any of the washing up and mess afterwards! Perfect.

Turkey Day 1 – The desire for familiarity, Sunsets and BBQ’s.

Posted on March 8, 2016 by livingtheturkishdream

I’ve been back from Turkey a month already, but haven’t yet posted any photos from my trip, so I’m going to do a little mini-series about the 9 days I spent there in January/February, starting now with Day 1!

It’s always weird when I go back to Turkey, especially this time as it had been so long since I last visited. There is always that desire to go and visit all my favourite places immediately, to check that they’re still the same and to reassure me that while our lives are full of uncertainty and obstacles, we have our own ‘happy’ places where things have stayed the same, the beautiful scenery, the promised daily sunrise and sunset, the friends we hadn’t seen for nearly a year… It’s an almost overwhelming urge for familiarity.

This time was no different. After landing late evening the previous night, when I woke up in the apartment the next day I was ready to go and see ‘my’ Fethiye. After a quick breakfast, we headed to the Friday famer’s market to stock up on fruit and vegetables for the apartment for the week, trundling through the market with bags full of fresh produce, eyes stinging from the smoke blowing around the stalls, arms aching from carrying the bags, but the welcome familiarity of the sights and smells.. just like old times. Then to the bank, the exchange office to change some currency, and the old age question of tost or döner for lunch… We settled for the tost.

I love sitting at this little toastie place and watching the world go by, the kids skateboarding in the park, workers rushing around the town, people paying bills.. the hustle and bustle of everyday life for the locals. It’s one of the best spots for people watching, that’s for sure! The added bonus is that the toasties are amazing, definitely the most popular in Fethiye! I had cheese and tomato (I think that’s the English girl in me..) while Berkay had the slightly more traditional karışık tost, cheese, sucuk (spicy sausage) and chilli flakes. The price was perfect for our budget too .. 10.50tltl for two toasties and two drinks (less than £2.60)!

After lunch we headed up to ‘Aşıklar Tepesi’ – lovers hill, which overlooks Fethiye bay. I love parking the car up, sitting on one of the benches and just admiring the beautiful view – it’s a good view all year around, but especially on clear winter days when the skies are blue and the mountains in the distance are covered in snow, it makes it look rather dramatic.

Another thing that always looks better in winter is the Calis Beach sunset. Although also rather spectauclar in summer, in winter the sun sets right on the horizon rather than behind the mountains,making it even more impressive.Watching the sunset from this beach was definitely something I knew I had to witness again on my first day back in the country for 9 months, so after a quick google search for the daily sunset time to make sure I wouldn’t miss it, we headed back to Calis and waited.

The sun set around 17.30 that day, and it didn’t disappoint! Although I love taking sunset photos, and have thousands (literally..) of shots of the exact same thing on my iPhone, iPad and camera, none of them really capture the moment well enough. The sun reflecting off the water, the boat sailing in the distance and that brief moment where the sun is perfectly aligned on the horizon and you don’t want to blink because if you do you’ll miss that last split second of the red glowing sphere before it disappears until morning… sunsets are really just something you have to see in person!

Apart from Berkay, Boncuk and the sunsets, the other thing I really miss about Turkey is the BBQ’s, so it made sense than on my first day back, that was our dinner of choice! BBQ’s are so much a part of our life there that now whenever I see (or smell..) one, the first thing I associate it with is Turkey! They don’t care what season it is, how cold it is or how wet it is, it’s always BBQ weather, even if that means sitting outside on the balcony wearing layers and freezing! There’s something so satisfying about preparing it, cooking it and having a good old chat while it’s grilling away, then sitting down to eat it straight off the coals. Mmm. We love BBQ’s so much that we had 4 in the 9 days I spent there. In fact, I’ve just this minute booked an apartment for us to stay in when I go back to Calis next week, we toyed with the idea of staying in a hotel as we haven’t done that for years, but the number one thing that swayed our decision was the fact we’d have no BBQ facilities, nowhere to store meat, no plates or cutlery etc in a hotel! Turkey just isn’t Turkey without a BBQ.

After washing up (that’s the downside to eating in…) we met our friends for a chat and a coffee at Erasta, and then headed off to our other friends house for Çay and baby cuddles. I’ve shared photos of their twins before, when I first met them in 2014, and even back in 2013 when I posted about our meal with the family celebrating the news that she was pregnant! Now, fast forward to 2016 and the twins are nearly 2.. not only that, but they have another baby who is 9 months old! Realising that our best Turkish friends had ‘grown’ a small human in the amount of time I’d been away from the country made me think about just how long I’d been away..

2014 – a year in photos – part 2

Posted on January 5, 2015 by livingtheturkishdream

Continuing on with my look back at 2014, here’s part 2…
click HERE to read part 1 (January – June)

July

July was a busy month! We celebrated our 4 year anniversary together and had lots of days out, making the most of Berkay’s pay rise and driving license! We drove to Marmaris for the day as I wanted to see what the fuss was all about, the first photo was taken on the beach there – I much prefer Fethiye, though. A couple of weeks later we went on a boat trip for the first time in a year which was lovely, I love being out at sea, I think I should have been a pirate 😉 The blue sea, clear skies, sunburn… oh I miss it.

The second half of the month wasn’t as busy, and we took time to enjoy walks together during the afternoons before Berkay went to work. One of the best hidden gems we discovered was the amazing view at the far end of Calis beach, behind Şat restaurant, there were little benches overlooking the water and the mountains formed the perfect backdrop. We also visited our friends who had escaped to their village (Kizibel near Uzumlu) to get some cooler air. It had been 8 weeks since I’d seen their twins who had grown a lot, they couldn’t be more different – one small with no hair and the other a giant baby with long locks, they’re still the same now!

August

In August we visited Kalkan, Kaputas and Kas for the day, the coastal road between them is so beautiful and driving along listening to some music with the amazing views of the sea outside your window is just perfect.

Of course it was another hot month, even poor Boncuk found it hard and needed plenty of evening walks along the beach and ice cream to cool her down – twister lollies are her favourite.

We went to the first Fetiyespor game of the season, which was disappointing but a good evening spent together before Berkay headed off to work. The sun began to set earlier in the evenings as the month went on, and I had plenty of sunset photo opportunities, it’s my favourite thing to take photos of!

September

As soon as September arrived, the weather started to cool slightly and it was clear that Calis was starting to wind down for the winter months as the beach became emptier. We went on lots of walks and discovered beautiful places we’d never been before like the Lycian way with this breathtaking view of Oludeniz.

One of the things I miss the most is sitting out on my balcony eating or playing backgammon and that is something we done everyday over the summer. One September morning Berkay came home from work and made this adorable Turkish breakfast for me, who wouldn’t smile at this? So sweet. September was also the month that a stray cat found our balcony and decided to come and visit every single breakfast, lunch and dinner time, I often found her curled up on our garden chairs waiting for us or as soon as she heard the plates she would climb up the tree to see us, she carried this on til the day I left in December!

We carried on exploring areas a little off the beaten track, one being Yesil Vadi in Yuvurlakcay, where we had fun swinging over the river – until I fell in fully clothed..oops!! As always, we finished our day out in the car with a BBQ, but this time we bought Boncuk along. This was one of my favourite days, so simple but so relaxing.

The 3rd and final look back at 2014 in photos coming soon…

Village adventure – day 3

Posted on December 3, 2014 by livingtheturkishdream

We woke up on our last day in the village and knew we were going to be busy – we planned to leave the village at 12pm and travel to the nearest city center to visit more of Berkay’s relatives. The previous day Berkay’s dad had announced that since all the family was going to be together (including me, Berkay and both his brothers), something that happens very rarely, he was going to kill one of the animals from his garden so that we could all have a big family BBQ.
By the time we had woken up, had a shower and packed our bags ready to go, it was 10 o clock and Berkay’s grandad had just arrived to do the honors. I walked over to him to say hello with the traditional hand/head kiss and he seemed impressed by this, even more so when he said ‘nasilsin?’ and I answered in Turkish. There wasn’t much time to sit around and talk and we all headed out to the garden. I was walking around having one last look at all the animals and became friends with a goat, I was talking to him (yes…talking…) and he was licking my hand, it was all very sweet. Little did I know, that an hour later I’d be eating this goat for dinner.

Just 10 minutes after my encounter with the goat, Berkay’s brother walked into it’s little pen and led it around to the side of the house where they had been digging a hole. I knew what this meant, the poor goat was the chosen one.

I’m not sure what possessed me, but after giving him one last little stroke, I stood and watched as they removed it’s collar, laid it down with it’s head over the hole in the ground and tied it’s legs together. The goat didn’t protest at all, I guess it knew what was coming as much as the rest of us. Berkay’s grandad slit the goat’s neck, the blood drained out into the hole and that was that. Over in minutes. Quick, calm and as a little suffering to the goat as possible.

The worst part for me came after, was watching his grandad strip down a piece of skin from the goats ankle and blow air (from his own mouth…) into it, blowing the poor goat up like a balloon. I wasn’t entirely sure of the purpose of this, but I researched online and it says it makes it easier to skin them by doing this first. At this point I decided I didn’t want to watch anymore, and wandered back to the other animals instead, one of the sheep had actually escaped the pen it was in and was actually stood watching what they were doing to the goat… I wonder if it actually understood what was going on though.

I went with Berkay in the car to pick up his cousin and her daughter, who were coming back to the family house to enjoy the BBQ with the rest of us. It was a 20 minute drive and by the time we got back, the goat had been fully skinned and its meat was now lying on trays being chopped up into pieces. Including it’s head, eye, brain, intestines, liver and other organs. Bleugh. The family will probably make soup and other dishes out of these parts, they certainly don’t waste any edible parts – they even gave their dog the goats four raw hooves.

We all sat down to eat the BBQ, which included the lovely çintar mushrooms we’d found the day before, and it was really delicious. Of course I felt sorry for the poor animal we were eating, but I’m not vegetarian and eat alot of meat. We don’t usually think about where our food comes from because it’s all cleaned, neatly packaged and sold on supermarket shelves, we take it for granted and don’t consider where it actually comes from, so it’s definitely interesting, although a little disturbing, to see the process from furry animal in the garden to lump of cooked meat on your plate.

After eating, it was time to say our goodbyes. Berkay’s step-mum cried when we were going and gave us both big hugs. She is really sweet, she sent us home with a massive bag of onions, spinach, spring onions, nuts, butter, chicken and leftover goat, all things grown on their farm! I really, surprisingly enjoyed our time in the village, and I really didn’t expect to. It was just so peaceful there, so relaxing and it felt so far away from everything else, no worries, no thinking about anything.

us with Berkay’s stepmum.

But now it was time to change out of the village baggy pants, say bye to the lovely people and views and head to the city instead…

Yuvarlakçay, swings & Fethiye at twilight…

Posted on October 11, 2014 by livingtheturkishdream

Two weeks ago we rented a car for the 5th time this summer and went on another little adventure! (We have actually rented a car again since, I’m very behind with my posts!)

I’d seen a lot of people posting photos from a lovely looking place called ‘Yesil Vadi restaurant‘ in Yuvarlakçay near Köyceğiz. It has thousands of ‘likes’ on Facebook so I was interested to see what the fuss was about! One thing that I was particularly looking forward to was the swing over the water that I’d seen people posing on.

We headed off and were driving for what seemed like forever. It took around 1.5 hours to get there, and the last stretch of the journey was the worst, going through winding, bumpy dirt track roads into a forest area. Eventually we came to a few sign posts directing us to different restaurants, the way the restaurants were all signposted, copying each others names and design and no real evidence as to which was the ‘original’ reminded me of the Yakapark area near Saklikent, with all the restaurants in close proximity and some being better than others… We followed the signpost and entry sign into ‘Yesil Vadi Yuvarlakçay restaurant’ and sat down at a table near the water – it looked pretty, but I wasn’t too impressed. The swing looked nothing like ones I’d seen people having fun on in photos. We asked for a menu and intended to eat lunch there, but after discussing the food with the staff, decided to go elsewhere. We got back in the car and drove to another signposted restaurant just a couple of minute’s drive away. Again we sat down at a table next to the water and asked for the menu, we were unimpressed and found it expensive so we got up and walked back to the car again. By this point we were bored of driving around wasting time and were very hungry, so we stopped at one final restaurant and stuck with it. I didn’t even look at the name as we were getting so stressed and bothered! Undoubtedly though, this was the best restaurant we had been to out of the 3 we visited in that short space of time. We chose a space, one of those traditional Turkish type seating areas where you remove your shoes, sit on a floor cushion and eat from a low table – I love eating this way even if it does give me pins and needles more often than not! We had a nice view and it was so relaxing listening to and watching the flow of water whilst sitting under the refreshing shade of the trees that surrounded us.

We ordered some lunch, Berkay had köfte (meatballs) and I had chicken saute – although it was unlike any other chicken saute I’d had before, but it was nice regardless. While we were eating I noticed some people having a lot of fun on a swing on the other side of the water and this got me very excited, this is what I’d been wanting to try all along!

After sitting for a while and watching, we crossed a bridge to the other side of the river and stood staring at the swing, trying to pluck up the courage to have a go. It looked terrifying, the swing was literally an old branch tied with roop and hooked over a strong tree branch above. As you swing, you soar a few meters above the freezing cold flowing river below. I was scared of falling in or that it wouldn’t hold my weight, so I made Berkay go first to test it. He sat down, walked backwards and swung out with a massive smile on his face. It looked so much fun, so I decided it was safe to give it a go myself and I absolutely loved it, even though I did let off a little scream the first time! I love swings anyway, I’m a big kid, I find it so relaxing, so swinging over this water surrounded by all the beautiful trees was amazing and great fun.

As we were heading back to the car we noticed another part of the restaurant, there was a large area of water away from the flow of the river, it was more like a pool, again totally surrounded by large beautiful trees. We noticed a family were playing on another swing, this time it looked stronger and ‘safer’, with a wider piece of wood to sit on. We stood watching for a while then the family went back to sit down and freed the swing up for us to use. I made Berkay go first again, and he made it look so much fun I thought I’d have another go too. The first few swings went well… until I tried to stop it. My foot slipped down the muddy bank and although my bum was half off the swing, I was still clinging onto the sides for dear life, obviously the swing didn’t stop so it swung out over the water again and I fell off. I could hear the family watching gasping before it happened, I think they were quite concerned… then it turned to giggles and laughter as I actually fell into the freezing water, Berkay was standing on the side in fits of giggles, all he thought to do was take photos of me! Thankfully I saw the funny side and luckily I had taken all my valuables out of my pockets, so I was also in fits of giggles, even though it was highly embarrassing. I got out and tried to walk away pretending like nothing had happened, although my soaking wet denim shorts dripping all the way back to the car proved otherwise…

We decided we’d had enough excitement for a while, and drove back towards Fethiye. We went to Hisaronu, as I’d heard via Facebook that one of the hotel’s with a waterpark attached was advertising free entry for the rest of the season, so we thought it’d be rude not to take advantage! We went to this waterpark back in June and had a great time, although it was very busy. This time it wasn’t busy at all and it seemed a lot different than before, there were no lifeguards and no staff supervising the slides which made me a little nervous, people tend to act like loons on unsupervised waterslides! Thankfully it wasn’t busy so there weren’t many nutters… apart from Berkay perhaps. This photo is of him WALKING down a waterslide because he got stuck, he literally had to walk from top to bottom, THREE times! I found it absoultely hilarious, while I had no issue sliding down on my bum at a good speed, there he was just taking a casual walk down it. Brilliant. We only stayed for an hour, but we had a good time, we’re thankful that some places do deals like this every so often as it means we get to go to places we wouldn’t usually because of how much they cost.

It was around 4pm at this point and we wanted to go for a BBQ so we went home to get our picnic things and also stopped by the hotel to pick up Boncuk! She hates being in cars, so it was quite an experience for her. She wouldn’t get in at first, she sat down outside the door and wouldn’t come inside, when she eventually did she kept trying to climb on my lap! I tried to explain to her that dogs are supposed to like sitting in cars with their heads out of the window and ears flapping in the wind, so she settled for having her two front paws on my knees and her head sticking out of the window (don’t worry, I had her lead her and was holding on tightly)… how worried does her little face look? Bless her!

We arrived at Aksazlar bay, parked the car and unpacked. Boncuk had never been on a BBQ picnic with us before so she was very confused! We hooked her lead under the foot of the bench so that she’d be safe. Normal dogs would sniff the ground, maybe lay down and have a sleep or dig a hole in the dirt right? Not Boncuk, nope, she climbed up onto the bench seat and would not get down. She wondered what on earth was going on and sat on the bench watching everything we were doing, wondering what smelt so good! I can’t believe how good she was, I thought she’d be barking and jumping around all over the place, but she was a very well behaved doggy, so she got some of our leftovers and chicken bones. We had chicken wings and our favourite aubergine salad, which I’ve previously written a recipe post for. Click HERE for that.

By the time we had finished it was starting to get dark, we packed up the car and decided to take the long way back to Fethiye by driving along the road along the cliff edge, going past Letoonia and overlooking the many bays below. Driving high up and so close to the cliff edge was terrifying, especially as it got darker as there are no street lights, but it offered brilliant views across to Fethiye and out to sea. We just missed the sunset but caught the sky at twilight, which looked stunning.

We’re so lucky that we’ve been able to rent a car so often this year, we borrow it from our friend and get a great deal, we pay 50tl a day and it runs on LPG rather than diesel or petrol so it’s very cheap to run. I love being able to explore a little and take photos of beautiful places – I took over 500 photos on this day alone!

Celebrating Kurban Bayram in Calis…

Posted on October 5, 2014 by livingtheturkishdream

This weekend marked the start Kurban Bayram, a 4 day religious holiday here in Turkey.

Kurban Bayram is the festival of the sacrifice, where millions of people sacrifice an animal to commemorate the Islamic prophet Ibrahim’s willingness to sacrifice his son as an act of obedience to God. Animals such as cows, goats and most often, sheep, are sacrificed. Once sacrificed, the meat is shared out, some is given to the poor, some is kept for the family, and some is given to other relatives, friends and neighbours. Of course Kurban Bayram/Eid isn’t just celebrated in Turkey, it is celebrated by Muslims all over the world. In the UK the holiday is known as Ed-al-Adha.

While lots of people have time off from work for the holiday period, most people working in tourism will not have any time off at all, making it difficult for them to travel back to their families to celebrate, as they often live hundreds of miles away. Berkay is one of those people who works throughout the holiday and it is actually one of the busiest times at the hotel, so this weekend really just felt like any other!

We have no family at all here, they all live 4-5 hours away, so there was no chance to visit them. Instead, our old landlord invited us to go to their house for a BBQ. We used to live in the apartment above them so it was so weird being back there and seeing it all again. I used to love that old house, although walking back there yesterday made me realise how inconvenient it was, you can see that it is in the middle of lots of fields, there are sheep, goats, cows and chickens in the gardens and it was very much like a farm. From looking at the photo, you’d find it hard to believe that the tourist resort of Calis is just a 15 minute walk away.

We arrived at 11 o clock and missed the sacrificing of the goat, which I was thankful for. I stood on our balcony and watched the sacrifice 2 years ago, and although it was peaceful and the animal didn’t suffer for long, it was upsetting. We live in a day and age where we are truely spoilt, and are able to buy meat all cleaned up and neatly packaged in the supermarket, we see it as an item, and don’t consider that it was once an animal trotting around a field somewhere… I have nothing whatsoever against the sacrificing, I would be a hypocrite if I did as I enjoy meat far too much to be a vegetarian, however, sometimes ignorance is bliss. The good part is that none of the animal goes to waste, they use the skin and wool, and every edible part, including the tongue and brain (yuck). I suspect that a lot of the population of Turkey will be eating sheep, or goat, for breakfast lunch and dinner for the next few days!

While we were sat in the garden waiting for the BBQ to heat up, lots of people came to greet us with an ‘iyi bayramlar’ and a handshake, or when greeting people significantly older than ourselves, it’s our job to take their hand, gently kiss it then raise it to touch our foreheads as a sign of respect, something I still struggle to remember to do! Traditional bayram ‘seker’ or sweets were also handed out to us.

Once the BBQ was warmed up, a massive bowl of VERY fresh goat meat was plonked in front of us ready to be cooked. A wonderful spread of salad, aubergine salad, yaprak dolma (vine leaves stuffed with meat, rice and herbs), bread and of course lots of fresh meat, was laid out. Other neighbours, friends and relatives of these people came over and everyone shared the food. It was absolutely delicious. I really wonder why people don’t eat goat more often!

We stayed for around 3 hours then headed back home, Berkay went to sleep for the rest of the day, then straight to work at 8pm in the evening, no rest for the wicked! Whilst out walking Boncuk, I saw these two sheep in a garden near our house, I know their fate isn’t good, I was half tempted to go and rescue them! Instead I settled for patting them on the head. They’ll be somebody’s dinner tomorrow probably…

Although people may criticise ‘resort life’ as not being a true Turkish lifestyle, during holidays like this alot of people go back to their roots and participate in these old customs, at least this my experience here in Fethiye. I love taking part in their customs and traditions during days like this, I think I was more excited about it than Berkay was honestly!

Bayram continues until and including Tuesday, with banks, schools and government offices opening again on Wednesday. We won’t be doing anything else to celebrate, but tomorrow we are borrowing a friend’s car for the day and going for another BBQ, we have a fridge full of goat ribs given to us by Berkay’s friend, so it would be rude not to really, wouldn’t it?

Click HERE to read how Berkay celebrated bayram last year, although be warned that it does contain photos of animals during the sacrificing process that may upset some people.

Recipe: Patlıcan Salatası (aubergine salad)..

Posted on August 15, 2014 by livingtheturkishdream

When I moved here I had never tried an aubergine, nor did I want to… but after a few BBQ’s with our friends here in Fethiye, I realised this dish was an important and unavoidable part of the Turkish BBQ experience, so I gave in and tried some… I’m now in love with it and it’s actually one of my favourite foods!

It’s name is ‘Patlıcan Salatası ‘ (aubergine/eggplant salad). When cooked on the coals of the BBQ then prepared and made into a salad, aubergines have a unique smokey taste and this dish is perfect when served as a side salad along with grilled meat and crusty bread, yum!

Ingredients:
3-4 aubergines
2 medium red peppers
2 medium onions
2 medium tomatoes
1 lemon (for the juice)
1-2 tablespoons of olive oil
3 cloves of garlic
Salt

(You can play around with the amount of each to suit your taste – this is just a rough guide of what we use, but it really depends how much we have left in our fridge!)

Once the BBQ is lit and ready to grill on, put the aubergines and peppers directly into the hot coals. Turn them occasionally with a pair of tongs so that they cook evenly. They need to remain in there for around 15 minutes until they are soft and the skins are blackened. This is important, as this is what gives them the real smoky barbequed taste. Once they get to this point and look similar to mine below, take them out and set them aside until cool enough to handle.

While they are cooling down, you can prepare the other ingredients…

You can either cook the onions and tomatoes by putting them into the coals for 10-15 minutes until they become soft, or if you’d prefer, leave them raw and slice up into the salad as they are. It’s down to personal preference and it’s delicious both ways.

Peel the cloves of garlic and chop into small thin pieces.

Once the aubergine and peppers have cooled down a little (and the onion and tomatoes if you chose to cook them too..) you need to peel the skins off (or just the outside few layers of the onion). If they have been sat in the coals long enough, the skins should peel off really easily. It’s a messy job and be careful not to burn yourself as they will still be very hot inside. (Yes, I’ve learnt the hard way on more than one occasion- oops!)

Cut off the top/stalk end of the aubergines and peppers (some people like to remove the seeds too but we always leave them in) then chop up everything into smaller pieces – the aubergines, peppers, onions and tomatoes – and add them all into the same bowl.

Add the garlic into the bowl along with the olive oil and salt. All the Turkish people I know are obsessed with oil and salt so they add a lot of both, but you can adapt it to your own taste.

Finally, cut the lemon in half and squeeze the juice of one half into the salad – mix it all together and that’s it!

It doesn’t look very appealing, and I think that’s why I was so resistant to try it, but it really does taste delicious, especially when cooled down and served with barbequed meat and crusty bread. The bread is perfect for dipping into the juice at the bottom of the bowl – yum!

Let me know if you’ve ever had this dish, is it always part of your Turkish BBQ’s? Will you be trying this recipe out for yourself?