Çıntar mushrooms are a seasonal delicacy in Turkey. November/December are the months when these mushrooms are found in abundance. They grow around pine trees in forest areas, of which there are many in this region of Turkey! During these months you will find random cars parked up in the trees with people wandering around searching for the wild mushrooms. I’ve actually been foraging for çintar mushrooms in Denizli before too and we managed to fill a big bag, it’s quite satisfying when you find them!
The mushrooms are an orange colour and have quite a meaty texture and taste. The only way I’ve eaten them is cooked on a BBQ, and they are delicious!
According to google, the proper name for these mushrooms is Lactarius deliciosus, also known as Saffron Milk Cap mushrooms.