Sailing the day away on a Fethiye boat trip..

Posted on September 7, 2014 by livingtheturkishdream

This post is long overdue! 10 days ago we went on a boat trip to the islands around Fethiye. We went along for free with one of the tour groups that visit the hotel Berkay works in – the perks of the job!

The tour group we went with is calls ETS, they go traveling around on excursions from Istanbul and stay in the hotel for 3-4 days, using it as a base while they see the sites of the surrounding areas. We hopped on their coach and headed to Fethiye where we boarded the boat.

The boat’s name was Grand Baris. We set off around 10.30 and went on a different route to most of the other ’12 islands’ trips, which I quite liked, although we seemed to be sailing forever until our first stop, it must have been over an hour.

The first stop was called Olive Island and was near Gocek I think, we had a swim and stopped there for 45 minutes. It was all going well until my foot touched a sea urchin, those things really hurt. I didn’t even step on it, just brushed it with my foot and it hurt for the entire day! I could see a really tiny black dot which I removed, but my foot felt like it had painful pins and needles until the following day – it was so weird, thank goodness I didn’t step on one completely and get the entire spike embedded in my foot, because that would definitely have ruined our day!

After that, we moved onto the next stop, I’ve forgotten the name but it was lovely there, turquoise water and really pretty. This is where lunch was served. Everyone else on the boat had to pay 15tl for their dinner (I assume because they didn’t pay for the boat trip individually, it was just part of the tour group’s excursions) but we got it for free as we knew them. It was fish, chicken or meatballs with spaghetti, salad and bread. It was a big plate full too, I couldn’t eat all mine, but it was lovely. I found the price of the drinks/food on board more expensive than usual. We had a small glass of Turkish tea which were 2tl each, and I noticed the 5tl Cola and Fanta were smaller glass bottles, rather than 33 cl cans. We also paid 5tl for a tiny plate of about 20 chips… I know we can’t really complain as we got everything else for free, but everyone else who were paying customers still had to pay those prices.

After another swim, the next stop was Flat Island. It was a lot busier here but really beautiful. We got off the island and had a walk around, it looks even better from photos above (google search ‘flat island fethiye’ to see some!). The flat part of the island is shaped almost like a number ‘6’ with a calm, shallow area of water in the middle which you can walk through. We walked along the flat strip until we reached the hill and then turned back, it was so hot we didn’t fancy hill climbing! There were some ducks and chickens present on the island hiding in the shade of the bushes – cute. After another quick swim we got back on the boat and headed off to our last stop – Red Island.

Red Island is the name of the island you can see from Calis and which forms the backdrop of most of my sunset photos! Berkay had had no sleep and had been working all night, so he was napping on the boat, but I went for a swim and took my goggles so I could look for some fish. The boat moored near a corner of the island and I was able to swim to it, there were alot of beautiful fish there, I wish I’d taken my iPod in with me to get some good underwater photos, but I forgot! I’m so glad I took my goggles, because towards the side of the island the water became shallow and I could see and feel the rocks underneath – I peeked through my goggles to see if it was safe to step down and there were so many black, spikey sea urchins waiting for my feet… Definitely learned my lesson the first time and kept my feet firmly off the ground! More boats starting arriving at the island so I swam back towards ours and after 45 minutes they pulled the anchor up and set off back towards Fethiye.

This is always my favourite part of the journey, it was around 5pm so the sun wasn’t directly overhead, making it slightly cooler. I love sitting at the back of the boat with my feet dangling in the water watching people fishing – they caught 2 fish and a starfish – Berkay was jealous, wishing he had bought his fishing rod! The sight as you come into Fethiye marina is beautiful, with the mountains and rock tombs in full view – lovely.

The boat itself was nice, clean and well-kept. The women’s toilets were large, clean and well-lit but Berkay said the men’s weren’t so nice – so much so that he actually used the women’s one instead! The staff were really friendly and it was a good day out, but we probably wouldn’t chose to use this boat again ourselves, we preferred the one we were on back in July. (click HERE to read the post about that trip)

Also, I always cringe when British people complain about the lack of fellow Brits in their hotel or on boat trips etc, we are in Turkey afterall… but there was one small family of English people on the boat who booked separately to the huge (over 100 people) entirely Turkish tour group that we went with and I can understand that they may have felt a little awkward mixed in amongst them. I do wonder if they were informed when they booked that a large tour group was booked on the boat for the same day? That being said, the staff made sure everything was announced in Turkish and English and were equally as welcoming to both groups of people from what I saw.

We had a great day and I’m grateful we got the opportunity to go for free (apart from extras like drinks). I recommend the boat, we had nothing but a good experience, but I would suggest making sure there are no large tour group bookings on the day you plan to go if that bothers you.

I just love being at sea, perhaps I should have been a pirate! ~~Or married someone with alot of money and a fancy yacht.~~

Fethiye’s best chicken döner kebab?..

Posted on September 3, 2014 by livingtheturkishdream

We don’t often eat out in restaurants here in Calis/Fethiye, it’s nice every once in a while to splash out and go out for dinner but it’s expensive when you’re on a tight budget. We do however, go to small Turkish cafe’s regularly – usually once a week.

You can’t beat the small cafe’s in Fethiye for their Turkish food, whether it be beans and rice, green beans, pide, köfte, chicken saute or our good old favourite – chicken döner. It’s all so cheap, in fact I think a lot of it is cheaper than actually buying the ingredients and cooking it yourself at home.

Our favourite place to go for a good chicken döner kebab is Dönercim. It’s located in Fethiye on the corner of the main town centre road behind Mercan Pastanesi and Cem Optik.

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. They’re not greasy, mixed meats all slung together into a brown pile served in a pitta bread with chili sauce and greasy chips… When we were in a kebab shop in Essex, Berkay asked the owners (they were Turkish too) what the meat was in their version of a ‘doner kebab’ and was shocked at their answer – it was a mixture of everything and made up of several meats including pork, something Turkish people do not normally eat.

The döner kebabs here are different. There’s no such thing as ‘doner meat’ – it’s either seasoned chicken, beef or lamb. The name relates to the way the meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – e.g, over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek).

We usually get the half-bread, the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce. It’s always served with a side of pickled hot chili peppers too – I love them, although they took a bit of getting used to, once I managed to control the mouth burning sensation I grew to love them. (;

It’s not a very ‘Turkish’ thing to do, but we always order a side of chips, pour some salt and vinegar on them and stick them inside the half-bread too – trust me, it’s perfect!

We love this cafe so much, the staff know us. They see us walking down the road towards it, Berkay gestures to let them know we’re coming in, they know our order (including drinks) off by heart and have it ready and waiting by the time we’ve sat down at the table. That’s how you know you visit a place a little too often, isn’t it? The first few times we went they had to ask if we wanted ketchup and mayonnaise in the half bread (ewww no), what drink we wanted and always gave us weird looks when we asked for the vinegar (apparently vinegar on chips isn’t a normal thing to do here), but now they don’t even have to ask and the bottle of vinegar is always bought out to the table without thinking twice. They are so friendly and I really recommend the place. Our bill usually comes to around 12.5 lira. 3.5tl for one half-bread with ayran, 5tl for one half-bread with a cola light, and 4tl for the side portion of chips. Bargain.

This cafe doesn’t just sell döner kebabs of course, it has other Turkish meals – various kebabs, chicken saute, fish, liver, meatballs etc and it also caters for those wanting something more ‘British’ although I’ve never tried any of these meals, so I can’t comment. The prices are clearly displayed outside so there’s no ‘double price’ system for local people v tourists, something that is an issue in a lot of places.

If you’re in Fethiye give it a try – I don’t think you’ll be disappointed, and for the prices you really can’t go wrong. There’s a good chance you’ll bump into us there too! 😉

Disclaimer – I’m not being paid to advertise, the owners have no idea I’m writing this post.

Swimming, dogs eating ice-cream and man flu!

Posted on August 27, 2014 by livingtheturkishdream

We haven’t really done much exciting in the past few days as I’ve somehow managed to get a horrible cold, honestly who gets a cold in the middle of summer? I’m feeling much better now though, so here’s just a little recap from the last week!

The temperatures are still as hot as ever, infact I think one day last week was the hottest so far this year with the temperature hitting just over 41oc. On Saturday we decided to go out for lunch, we chose a restaurant attached to a hotel so that we could use their pool afterwards as it was so hot. We always used to use this pool when I first moved here but stopped in 2012 after the infamous 6.2 earthquake that I’m always talking about. Since then, I just always associate it with that day, and was too afraid to go back there. Even when we were there the other day, I had visions of the bar shaking violently, bottles smashing, water jolting out of the pool and everyone running out of their rooms/homes screaming… not good. We had a nice swim this time though, and the pool was almost empty, it was lovely and refreshing even though the water was warm!

When we got home though, I could tell I had the start of a cold, and by Sunday it turned into fully blown man-flu, so I spent the day in bed! On Monday we managed to get out for a little walk with Boncuk, we treated her to an ice-cream which she loves. I know dogs shouldn’t really have ice-cream but she doesn’t seem to have any bad reactions to it, and we literally only give her one every few months. I’ve seen recipe’s for dog-friendly ice-cream, perhaps I should try those? For now, she had a twister lolly.. her favourite! Can’t you just tell how much she’s enjoying it?

We went and sat on a bench in a little park where we managed to sit for 5 minutes before the sprinklers suddenly turned on which made us both jump up, much to the amusement of passers by!

On Tuesday our friends called us and asked us to join them for a swim at one of the bays around the other side of Fethiye – I was still feeling a bit rough, but we went along and enjoyed it, although it was boiling. They drove to one of the bays where we all got out, unpacked the car and were about to step into the sea, when we realised it was filthy. There was rubbish all over the shallow parts which would have made it difficult and unpleasant to swim, so we got back in the car and headed to our trusty old büyük Boncuklu koyu instead. This is always popular with local people and we often go here for BBQ’s with our friends. There aren’t any facilities, but the sea is clean and calm so it’s perfect for swimming. When we got in we were expecting it to be a bit cool, but it wasn’t at all – it was like stepping into a hot bath! Even in the deeper parts, it was still very warm.

We didn’t stay for very long, and stopped off in Fethiye on the way home for some dinner. I had mincemeat pide, yum!

Today we went out for a wander along Calis up to the bridge accross the canal where the taxi-boats run. It was another hot day, around 37 oc, and the heat always causes a haziness across the mountains. I miss the crisp, clear, chilly days of winter!

Tomorrow we’re off on a boat trip, we’re able to go free as the tour group that uses Berkay’s hotel had some extra places – it would be rude not to go along really wouldn’t it? It will definitely be my last boat trip of the year and I’m not sure if/when I’ll get to visit next year, so I’ll have to make the most of it. Sea legs at the ready!

Recipe: Patlıcan Salatası (aubergine salad)..

Posted on August 15, 2014 by livingtheturkishdream

When I moved here I had never tried an aubergine, nor did I want to… but after a few BBQ’s with our friends here in Fethiye, I realised this dish was an important and unavoidable part of the Turkish BBQ experience, so I gave in and tried some… I’m now in love with it and it’s actually one of my favourite foods!

It’s name is ‘Patlıcan Salatası ‘ (aubergine/eggplant salad). When cooked on the coals of the BBQ then prepared and made into a salad, aubergines have a unique smokey taste and this dish is perfect when served as a side salad along with grilled meat and crusty bread, yum!

Ingredients:
3-4 aubergines
2 medium red peppers
2 medium onions
2 medium tomatoes
1 lemon (for the juice)
1-2 tablespoons of olive oil
3 cloves of garlic
Salt

(You can play around with the amount of each to suit your taste – this is just a rough guide of what we use, but it really depends how much we have left in our fridge!)

Once the BBQ is lit and ready to grill on, put the aubergines and peppers directly into the hot coals. Turn them occasionally with a pair of tongs so that they cook evenly. They need to remain in there for around 15 minutes until they are soft and the skins are blackened. This is important, as this is what gives them the real smoky barbequed taste. Once they get to this point and look similar to mine below, take them out and set them aside until cool enough to handle.

While they are cooling down, you can prepare the other ingredients…

You can either cook the onions and tomatoes by putting them into the coals for 10-15 minutes until they become soft, or if you’d prefer, leave them raw and slice up into the salad as they are. It’s down to personal preference and it’s delicious both ways.

Peel the cloves of garlic and chop into small thin pieces.

Once the aubergine and peppers have cooled down a little (and the onion and tomatoes if you chose to cook them too..) you need to peel the skins off (or just the outside few layers of the onion). If they have been sat in the coals long enough, the skins should peel off really easily. It’s a messy job and be careful not to burn yourself as they will still be very hot inside. (Yes, I’ve learnt the hard way on more than one occasion- oops!)

Cut off the top/stalk end of the aubergines and peppers (some people like to remove the seeds too but we always leave them in) then chop up everything into smaller pieces – the aubergines, peppers, onions and tomatoes – and add them all into the same bowl.

Add the garlic into the bowl along with the olive oil and salt. All the Turkish people I know are obsessed with oil and salt so they add a lot of both, but you can adapt it to your own taste.

Finally, cut the lemon in half and squeeze the juice of one half into the salad – mix it all together and that’s it!

It doesn’t look very appealing, and I think that’s why I was so resistant to try it, but it really does taste delicious, especially when cooled down and served with barbequed meat and crusty bread. The bread is perfect for dipping into the juice at the bottom of the bowl – yum!

Let me know if you’ve ever had this dish, is it always part of your Turkish BBQ’s? Will you be trying this recipe out for yourself?

Yakapark, Saklıkent & a Hisarönü water park!

Posted on June 28, 2014 by livingtheturkishdream

Last weekend we hired a car for a day again and headed off on another little adventure – this time to Yakapark, Saklıkent and back to Hisarönü.

Berkay had never driven outside of Fethiye before, so we had no idea where we were going. We switched on the GPS on his iPhone, tapped in Yakapark and surprisingly made it there without getting lost!

The drive is one with some beautiful views of the surrounding mountains. To get to Yakapark we had to drive past the ancient ruins of Tlos which look amazing – Turkey has some really interesting history to discover off the beaten track.

With the help of the GPS, we arrived at Yakapark, parked the car and walked through the entrance. As soon as you walk through you can feel the drop in temperature. There are trees everywhere, the entire place is shady and the fresh cold spring water has been diverted strategically all around the area so that all you can see and hear is the force of the cold water from the waterfalls and streams dotted around the place. When we arrived there were a handful of people gathered around one of the little pools – now this is no swimming pool, it’s freezing cold water, literally a few degrees less and it would be icy, it really is that cold! People were gathered around because there were two people shoulder-deep in the water in an attempt to win a free drink. There’s a fun old sign at the bar which states “stay in the water for 5 minutes = free drink, 10 minutes = free food and 15 minutes = free ambulance” – that tells you how cold it is! We stood and watched as these two people struggled through the 5 minutes and managed to earn themselves the free drinks, they’re mental if you ask me!

Around the bar and restaurant area there are authentic seating areas where you can sit on the floor cushions and enjoy a drink or meal taking full advantage of the surroundings, but there’s also a ‘normal’ area with chairs and tables if you’d rather that instead! Perhaps even a hammock, if you’re feeling particularly adventurous!

We walked around past the restaurant and towards the back of the area where there is a very old interesting shaped tree with water pooled inside – I love how they’ve worked around the nature that was already there. There are water fountains springing out of trees all around, stick your hand in and feel how cold it is, or if you’re feeling brave put your whole head under like Berkay! That definitely woke him up after being

The whole place is just so beautiful and there’s so much to see – it’s so green with trees everywhere. All you can hear is the sound of the gushing water, the birds, crickets, ducks, there are beautiful butterflies and dragonflies all around too. I’ll let the photo’s speak for themselves.

My favourite things about this place are the waterfalls – they’re not natural, as I mentioned before the natural spring water is diverted around strategically to create these, but they are truly beautiful regardless.

You can stand and admire from the bottom of the two main waterfalls, or you can walk up the steps and across the stepping stones in front of them to get a better photo – be warned that the stones can get slippery, especially if you’re wearing flip flips as I found out!

I love this place, but you have to time it perfectly so that you’re not there when the many ‘jeep safari’ trucks turn up. They all stop here for a break and tend to be very noisy with lots of pushing people into the water resulting in water fights – it’s great if you enjoy that kind of fun, but not so much if you just want to enjoy the peace and quiet. We left just as the groups started coming in around 11.00 am, but not before stopping back at the bar for a photo with the fish. The bar has a ring of the icy cold water around it which they actually put drinks in and use as a alternative fridge too! The ring has fish swimming in it – they seem happy enough. You can put your hand in and stroke them, which I did – you’d expect fish to be slimy and horrible but these were actually really smooth and velvety – weird!

After we’d finished up here, we headed off back past Tlos again and to Saklıkent – it took around 20-30 minutes and was again a drive with lovely views across the valley with the mountains as a perfect backdrop. We’ve been inside Saklıkent gorge twice before despite it terrifying me, although we didn’t have time to go this time but I definitely do want to again soon. Instead, we drove across the bridge past the entrance to the gorge and stopped at one of the little restaurants on the other side. We knew about this little gem of a restaurant as we’d been a couple of years ago with my mum as part of an organised trip. They had a good-sized buffet of Turkish food along with bbq’d chicken or fish for 10tl, bargain! They certainly made up for the cheap food with the drinks though – they charged us 5tl for a can of coke!

There was the option of sitting at a table, but we chose the more authentic option and sat on the floor cushions on a platform over a stream of water coming from the gorge. The stability of the platform was questionable – everytime someone walked past it wobbled, but it all added to the experience! The view was amazing, water spouting out from the stream, ducks swimming, brightly coloured flowers. It was the perfect spot for lunch.

After lunch we headed back towards Fethiye, but took a detour to Hisarönü. I’d seen a new aquapark advertised online that was giving everyone free entrance for the week as a promotion. Normally we wouldn’t go to these places as they are so expensive, but since it was free we decided we’d make the most of it and we were not disappointed! It was really great fun, and fairly busy. It’s in the grounds of Gurol hotel in Hisarönü. Normal entry fee is 35tl I believe. There were 5 different slides and a great children’s section too. The slides were pretty scary, two in particular – a blue ‘bowl’ slide in which you ended up swirling around a bowl into a pool of water below, much like water going down a drain, and the other being a yellow skateboard ramp-looking slide which was actually very dangerous. You had to sit in a rubber ring and hold on tight while they pushed you down the ramp, where you slide up the other side and back down again until you came to a stop in the middle – I wouldn’t recommend this to anyone, I didn’t try it myself, but Berkay fell out of the ring 3 times, cutting his back and elbow, and another man burned/grazed the entire tops of his legs – ouch. All in all though, it was a fabulous afternoon and we had great fun, if nothing else climbing those steps to the slides 50+ times was great exercise!

After all that driving, walking and climbing up steps to waterslides, we headed off back to Calis and set up a BBQ on the beach. We actually drove to Koca Calis and sat there as we thought it might be quieter – wrong! Although there were no tourists on the beach at that end, there were lots of Turkish families with the same idea, it was very busy with delicious smelling BBQ’s everywhere. By this time it was around 7pm and Berkay had to be at work by 8pm so we had a very rushed, but delightful dinner.
All in all, it was another very hot, busy day. I can’t believe it was a week ago tomorrow. I’ve nearly been here a month already. Time is going by so quickly, but we’re definitely making the most of it this time. ❤

Picnic in the park..

Posted on April 16, 2014 by livingtheturkishdream

Yesterday while I was at work Berkay text me and said we could go for a little picnic…I knew a cute little place a 15 min walk from dad’s house, so we decided to go there. I picked up some supplies from the shop after work and Berkay met me at the station when I got off the train.

We took a detour to a chip shop then walked up the hill to the park, which even though it’s literally around the corner to my house, I’d never been to before! It has ruins of an old Abbey on the grounds which makes it a really pretty looking place.

We found an empty bench, sat down and served up our picnic. Pasta, chips,crisps, bread, muffins..sunflower seeds 😉 By this time it was 6pm and everyone else in the park were just there to walk their dogs…they must’ve thought we were really strange. It reminded me of the good old days back in Turkey where we’d rock up to the beach fully clothed, pots and pans, cutlery, plates, food, blankets & salt pots in hand…while everyone else was sunbathing!

After we’d eaten we went for a wander around the park, through the ruins, which made for some good funny-photo opportunities 😉

I had no idea how old these ruins were before – but according to google, Lesnes Abbey was built in 1178 … That makes them pretty old!!

It was such a lovely place to just have a walk around – I think I’ll be going for a little wander around there myself once Berkay has gone back – so peaceful, yet popular with dog walkers and children on bikes. The weather was really good – Berkay has been lucky this time. Last April when we were both over, it snowed. He’s never seen England so sunny as it’s been these past 3 weeks, so we’ve been trying to make the most of it.

There were some really lovely trees and flowers around the park too – this being one very old tree – I can imagine it’s very popular with kids trying to climb it in summer, we just about resisted temptation to attempt to climb it ourselves, and instead settled for funny poses. Look at Berkay’s cool pose – all he’s missing is an Efes in hand ha!

We had a lovely 2 hours and it really made me feel like the whole day hadn’t been wasted at work as we’d had quality time together too. Only 3 more days before he goes back…

Christmas Day!

Posted on December 31, 2013 by livingtheturkishdream

Well, it was nearly a week ago, but we had a nice Christmas.

Dad was working nights on Christmas eve, so me, Berkay and my step-mum were on ‘constuction duty’ helping Father Christmas build and deliver his presents… We were up til gone 1am helping him.

My very exicted little sister left Father Christmas a mince pie, a cupcake, a glass of milk and a carrot for Rudolph, we tried to convince her to leave a glass of baileys out, but she wasn’t having any of it..

This is what we all woke up to on Christmas morning, Father Christmas even wrapped up the living room doors so no little people could get downstairs into the presents before Dad got home… Little did we know that neither of the ‘little’ people would wake up til gone 9.30!

We all went up to Dad’s room and opened our stockings, me and Berkay had our own ones, which you can tell her was thrilled about! Apparently Father Christmas knows Berkay loves Nandos, as his stocking contained 7 bottles of Nandos sauce!

After crumpets and the traditional Bucks fizz for breakfast, my brother and sister ran through the wrapping paper into the living room and were greeted with presents. It took a good few hours to open them all, my little sister was amazed by it all and wanted to play with everything before opening the next.. I miss being a little kid, but have great fun playing with all her toys myself!

Berkay got me some lovely presents, one being a traditional Turkish cay kettle, and another this Fethiyespor shirt, I wanted one before I left in September but didn’t have a chance to get one, now I can wear it with pride! He also had a skirt specially made for me, I had one similiar before that was my favourite, but it had holes in it and was ruined so he took it to a dress maker and got a new one made, how thoughtful! Bless.

After presents it was dinner time, Berkay tested out one of his new bottles of sauce and ended up using about a quarter of it on his potatoes, he must be the only person in the country who has Nandos hot sauce on their Christmas dinner!!

After dinner we went to my step-mum’s Dad’s house for a buffet and a little evening together, poor Berkay didn’t enjoy it very much as pig was pretty much the only thing on the menu, bless him.

Hope you all had a lovely Christmas and a very happy New Year to everyone, we’re off to London tomorrow to watch the fireworks along embankment, wish us luck, I expect we will end up very wet, very cold and very squashed, it’s all part of the fun!!

BERKAYS FAVOURITE PLACE – NANDOS

Posted on December 21, 2013 by livingtheturkishdream

Nandos is most definitely Berkay’s favourite thing about England. He absolutely loves it.

After work on Friday, we had a spare couple of hours before we had to babysit my brother & sister, so we took a detour to spicy chicken heaven, Nandos.

Being a Turk, Berkay loves spicy stuff. Very spicy. Not content with the hot chicken he had, he tipped loads of extra hot sauce over his garlic bread, pitta, chicken and chips. How he eats it without smoke coming out of his ears I have no idea, good job you get free refills for the drinks!

Nandos is my favourite too. Red pepper dip, chicken in pitta, spicy chips… yummy.
Afterwards we got the bus home, but not before stopping to take a photo of this pretty tree.
3 days til Christmas 🙂
Writing this post is making me so hungry, Im going out with my friends for dinner tonight and table isn’t booked til 8pm… mmmmm, We’re spending the weekend back in Essex in mums house, we are celebrating Christmas tomorrow here, 3 days early, as we won’t see her, so lots of festive photos coming tomorrow!

🙂

Bodrum Day 2. Castle, boats & starbucks.

Posted on October 2, 2013 by livingtheturkishdream

Not so impressed with Gumbet, on Thursday we decided to go to Bodrum town. I absolutely LOVED IT. Perhaps even as much as I love Fethiye!

After the previous nights dinner, expectations were high for breakfast, we weren’t disappointed though. A huge buffet table greeted us, boiled eggs, omelette, tomato, cucumber, cheese, salami, chicken, fruit, honey, jam, biscuits, olives, chips, bread..and of course bottomless glasses of cay/Turkish tea.

After breakfast we got the dolmus to Bodrum and walked through the main town towards the marina. It was beautiful, all undercover and hundreds of little boutiques and shops selling everything from paintings to jewellery, clothes, bags, food.. I found these cute cushions with paintings of Bodrum on, clever.

The harbour/marina was lovely, such a pretty backdrop with the bright blue skies and hundreds of boats. We walked along the harbour and found the castle. So pretty and impressive too, especially at night when it’s all lit up.

We walked along to the castle for a better look, I wanted to go inside but we decided the 20tl each fee was too expensive, instead we walked around the cafe in the castle grounds and found the little photobooth offering photos dressed up as a Sultan. This was great fun and we ended up spending 40tl on photos, we could have just paid the castle entry fee after all. Oh well. It was a lovely place.

While we were having these funny photos taken, I spotted a lady walking around with a coffee cup that looked suspiciously like Starbucks. I made it our mission to find it and had Berkay asking 4 different people for directions. We eventually found the Starbucks and sat in their little garden with our Frappuccinos. Yummy. So refreshing in the heat! We paid 20tl for two though, ouch. We really were living like tourists for these 2 days!

The view from Starbucks was lovely, crystal clear water and a little path at the side where you could walk up to the castle. We followed the path and the views were amazing from the top. We had a little mini photoshoot as always, and made our way back down.

It was 4pm by this point and we really wanted to go back to the hotel for a swim before it got too late, as we knew the pool would be cold again. We got the dolmus back to Gumbet and had a swim and another game of volleyball, we had the pool to ourselves again and had some fun taking some underwater photos with my special iPod case.
So cheesy.

Then it was time to get ready for dinner again, I wore a new dress I bought in Bodrum. I hate clothes shopping, I can never find anything that looks right on me, but I loved this dress.

Dinner was amazing again, this time it was vegetable soup, mized meze, manti, salad, bread, steak with mushrooms and cake for dessert. Mmm.

After dinner we walked all the way to a mini themepark, it was a long walk, 30-40 minutes there and another 30-40minutes back again. It was lovely and cool so it was a nice evening walk. We purchased tickets for 2 rides, a giant pirate ship, which was the scariest, steepest pirate ship ride i’d ever been on, and another ride that span you around.. I thought I might see my dinner again haha!

After the rides, we walked back to Gumbet and met Berkay’s brothers in bar street. We went to a bar and paid 50tl for 4 beers and a vodka and coke, OUCH. Bodrum is not cheap, it’s the most expensive place i’ve visited in Turkey, even in the non touristy parts, water, crisps, bread..everything in the shops is more expensive. I’m glad we don’t live there.

Yogurt with dinner? ..

Posted on September 11, 2013 by livingtheturkishdream

Hands up who has a Turkish friend, relative or partner who insists on eating yogurt with main meals? Berkay loves it, the sight and thought of it honestly makes me gag, there is just something about eating plain yogurt with dinner that is wrong to me, yogurt is for dessert! Berkay eats it with fish, chicken, pasta.. you name it. The other day he had a big bowl full with his omlette and chips!

It’s so funny to me, I just can’t get my head around it.
Do you like it? Did you ever think to try it before?

Apologies for the short post today, was out at a friend’s house til late and I’m so tired. I think a long post is due.. perhaps I’ll write one tomorrow. (: