Army life – broken foot & time off?

Its not unusual for Berkay to call me and tell me he’s been at the hospital all day, as he’s usually driving the ambulance back and forth between the base and the hospital when people get injured during training etc, but yesterday when he called me he told me he’d been in hospital all day, as a patient, after breaking his foot!

Apparently he was doing sport, as they do everyday, and when facing one of the obstacles on the course – jumping down in and out of a ditch – he jumped in and landed on something hard which shouldn’t have been in there, and broke his foot…

Since then he’s been on bed rest, only allowed to get up (with crutches) to use the phone, having all his food bought to his bed. He says his foot hurts a lot and is like a ‘balloon’ (swollen) and he has a cast on it… I hope he’s milking it for all it’s worth!

I’m actually quite pleased he broke it. The world works in mysterious ways, 2 weeks ago he was saying how he wanted to volunteer to go to the border towns to fight against the PKK after the recent trouble there, so having a dodgy foot has definitely ruled him out of that, for the time being!

I’m not sure what it means for his holiday – he wasn’t sure if he was going to get his 10 days leave in October and we’d decided that I’d not visit anyway so we was going to cancel it and finish 10 days early at the end of his service instead, but now he might be forced to take sick leave because of his foot, not much use as an ambulance driver with a plaster cast… He may get a few weeks holiday but it’s doubtful I’ll be able to visit since it will be too late notice to get time off work, and the fact that he doesn’t really have anywhere to go – his village is around 10 hours away from his army base by car, and Fethiye is around 12 hours away, not a nice distance to travel at the best of times let alone with a painful foot in a cast.

So it looks like I won’t be seeing him til February as planned, but at least he’s safe for now, even if a little pained, and less than 4 and a half months to go! (:

Army life, a sad week and kittens..

If you’ve been in Turkey for the past week or seen the news stories and videos shared around social media, you’ll likely have heard reports about the Turkish soldiers killed in a PKK terrorist attack last week.

Although it was hundreds of miles away on the Turkey-Syria border, it sparked off peaceful (for the most part..) protests across the country and in tourist resorts many bars closed early as a mark of respect during a 3 day period of national mourning. It was lovely to see so many people come together, with even people holidaying joining in the minutes silence and standing in respect of the national anthem which was played in some bars during the week.

One of the soldiers who died was from Fethiye, and on arrival of his body by military plane at Dalaman airport, thousands of Turkish people took to the streets in cars and bikes adorned with Turkish flags to pay their respects. They drove around cities and towns beeping their horns, united in grief and respect for their fallen soldiers. A very patriotic country.

click HERE for a video of the drive by of cars draped in Turkish flags in respect of the soldiers. Credit to the original poster via Facebook.

There was also trouble in some areas due to the age old Turkish-Kurdish conflict, and a lot of Pro-Kurd offices were attacked – which was horrible to see, like everything, the acts of a few terrorists does not define an entire race, religion or population. I wont discuss the political side of the events or conflict further, but the fact that so many young men died was a real eye opener.

Some of the soliders were young men doing their national service, and it could easily have been Berkay. He’s in a ‘safe’ place at the moment, but soldiers are being sent from his base to border towns every week, so the possibility is always there. It upset and angered Berkay and I think it’s been a tough week for all.

It’s an unsettling time, and although there is no danger to tourists and life in resort continues as normal, it is a scary time to be in the army, whether or not you’re in there for a career or doing national service. It’s not a training exercise in a summer camp, it’s real life!

It’s not all bad, a cat somehow snuck its way into the base camp in Kayseri and Berkay has befriended it – there’s something about a bunch of soldiers sat around playing with a tiny kitten that is highly amusing, and given my previous sentence on this post, I realise the irony. Cute, though!
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We’re still unsure whether Berkay will have his 10 day break in October, and it’s looking like I won’t be able to go and visit anyway as it will be too late notice to take a week off from work – so the next time I’ll see him will be February, 10 months since the last time! Boo.

143 days and counting.

Army Life – Half way there!

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This morning I woke up, took a marble from the ‘days to go’ jar, put it in the ‘days down jar’, looked at the calendar and realised that we’d reached the half way point – equal number of marbles in each jar! 4th August, exactly 6 months since Berkay started his national service, which means ‘only’ another 6 to go.

People say it’s gone quick but I’m not so sure, although it is definitely going faster now I’m working and keeping busy. He’s hoping for a 10 day holiday in October so that will break up the time nicely too, although it will be 6 months since I last saw him then, the longest ever!

For now, we make do with our almost-weekly skype sessions and 1 minute daily phonecalls.

At the moment I can’t even imagine life without the dreaded army lingering, even though he’s only been in there for 6 months it was always a worry and a big part of the reasons I moved back to the UK in both 2013 and 2014, so to have it finally out of the way will be a strange, but good feeling. Then it will just be visa issues to tackle instead…

Overall the last 6 months haven’t been too bad… but I still say roll on 2016.

183 days to go.
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A few Turkish treats!

Do you ever get that feeling when you’re in a supermarket abroad and you see a British brand you know and get excited and drawn to buy it, even if its something that never usually makes it in to your shopping basket at home? No? Maybe that’s just me…

When I saw a shop selling Turkish food on a different route home from work last Friday, I went in to have a look and ended up buying a few things. I got cheetos, even though they weren’t actually Turkish ones (the shop sold a lot of foods from all sorts of places), one of my favourite chocolate bars, ezogelin soup and a packet of extra salted sunflower seeds (which I’m actually munching on right now!). That same day I also took a trip to Waitrose to buy some Baklava, I figured since it was Şeker Bayramı it would be rude not to do my part and join in with the celebrations, 50p a piece too, bargain.
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That wasn’t the only Turkish-treat-shopping spree I’ve been on recently. Earlier on this week I went on a walk around Canary Wharf during my lunch break to find a Turkish restaurant/cafe/deli that someone had recommended to me. Walking past it and seeing all the diners outside eating some of my favourite Turkish dishes and smelling all the delicious food made me want to order some for myself, but I resisted and instead just went to the deli where they had a few shelves full of goodies along with a counter full of fresh snacks and mezes. They had different teas, jams, sauces, drinks, Raki (yes!), wine, biscuits, cakes (POP KEK!), chocolate and a chiller full of ayran, cheese, yogurt, sucuk and sausages. All of it looked yummy, apart from the cans of ‘Sosis’ – Boncuk sausages! I don’t quite think I could bring myself to eat canned meat with my dog’s name on, but it really did make me smile.
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I had a lot of fun browsing, but only ended up buying a very pretty jar of tomato salça, and an equally well presented bar of olive oil soap – I admit it I’m a sucker and only bought them because they looked so good with the Turkish eyes on, in the 3 years I lived there I never once bought a bar of olive soap.
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I definitely want to go back to the deli restaurant soon for a proper meal, or maybe just to sample some of the pastries, mezes and baklava they had. It’s dangerous having this place so close to my office, I can almost hear it calling my name when I’m sat with my boring old sandwiches at lunchtime.

If anyone is in the area and wants to visit – it’s called Hazev and is directly across the wobbly bridge at Heron Quays at Canary Wharf. All the staff were speaking Turkish, and I had a chuckle when I understood what they were saying. ‘Ne Kadar?….. Bu?’ Obviously people don’t often buy the goods on the shelves as they had no idea how much to charge me for either item, oops. I think they have a new regular customer now, though!

After seeing tinned Boncuk sausages on the shelves, I had to message Berkay’s brother for a photo update on our dog, just to check… She’s as happy, cute and playful as ever! My little sausage. ❤
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New job for me, farm life for Boncuk & the army countdown continues..

I haven’t posted here for over 6 weeks now, I have a lot I want to post and write about but I just haven’t had time.

The main reason for that is that I FINALLY found a full time job! I started 3 weeks ago and I’m enjoying it. I’d been looking for work since December but had no luck, other than a few days for an agency. I had applied for hundreds of jobs and kept getting knocked back, even after going for interviews etc. Finally my luck changed and an agency put me forward for a 3 month placement for a really interesting company who are based inside Canary Wharf – I went for the interview and got the job. It was overwhelming at first, I’m not a ‘people’, so the first few days of travelling to Canary Wharf in rush hour was a bit of a shock, but not quite as overwhelming as the chaos that is lunchtime inside, and around One Canada Square and Canary Wharf. Thousands of people queuing up, buying, sitting and eating their lunch all at the same time – it was really horrible at first. I’ve found ‘my’ spot now where I sit everyday for lunch and read my book (oh, hello Mr Grey 😉 ) , and even though it’s still busy and overwhelming, the initial shock has worn off! This is the view I face everyday whilst eating my sandwich – isn’t it pretty? I work inside that middle building, on the 30 something floor – eeek. I’m actually enjoying the role and it’s such a relief to be back into a routine and earning money – the last 3 weeks have gone very quickly so keeping busy at work certainly makes the days tick by faster.
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Berkay is also being kept busy in the army. He’s finding it a lot harder than he anticipated and he can’t wait to get out and have some freedom. He’s still based in Kayseri, although there was a scary moment where he faced the prospect of being moved to a more dangerous area – thankfully he didn’t have to go. He gets a few hours off most weekends so he can go outside and speak to me on skype and he’s made two good friends there who get the same hours off as him so he wanders around the nearby shopping centres with them for hours. He says they are all the ‘oldies’ and people refer to them as such, because they’re mid twenties and most people doing their national service are a lot younger than that. I’m glad he’s made friends. He’s been in there for 5 months this week – another 7 to go, and he’s counting every single day.
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I’m still moving the marbles from my ‘days to go’ jar into my ‘days down’ one, and it’s a relief seeing nearly equal amounts in each! Berkay has a little list of days in the shape of ‘365’ that he’s ticking off one by one – bless him.

One of the things I was most worried about when Berkay went in the army was Boncuk, where she’d go and how safe she’d be. Initially she stayed with our friends for the first 2 months – and when I was there in April we took her to Berkay’s family’s village instead. Berkay’s brother promised me he’d look after her, but I was still worried because although they have farm animals and care for them, a dog is different. Turkish people don’t really like dogs like we do. They have their own dog, used to guard the sheep – they don’t feed it proper food, just bread and the occasional sheep/goat hoof when slaughtering time comes around. Needless to say, when we turned up with Boncuk, her bags of food and asked Berkay’s dad to save her a bit of fish from his dinner plate so that we could get her to take her worming pill, they thought we were nuts. Thankfully, Berkay’s brother is lovely and has been looking after her nicely, sending me photo updates and answering all my ‘Boncuk nasil?’ messages! He says she loves him and jumps up him wagging her tail whenever she sees him. He even takes her for walks, which is unheard of in the village, people look at you like you’ve got two heads if you’ve got a dog on a lead but think nothing of someone walking along with a flock of sheep instead. Last week Berkay’s cousin was visiting the village and sent me some photos – I was sat on the train coming home from work when I got them and it made my whole day, Boncuk just looks so happy doesn’t she? Such a relief.
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149 days down, 219 days to go!

P.S I’m off camping this weekend, but I hope to have another post up sometime next week – I still have a lot of lovely photos of Fethiye to share. If you’re interested in more photos, join our Facebook group www.facebook.com/groups/TurkishDreams where me and 3 of my friends post daily photo challenges among other Turkey related things! (: 

Aksazlar Koyu – a beautiful BBQ spot

IMG_6933 Aksazlar koyu (Aksazlar bay) is one of the many calm bays around the Fethiye peninsula.
It’s a beautiful place to sit, relax and look across to Fethiye town. To get to it you drive through the main town centre, past Ece Saray and along past the boatyard, Aksazlar koyu is the first beach, before Letoonia resort and the other bays. To get there by bus, look for the dolmus that goes along the main Fethiye town centre road with the orange front and the words Taşyaka-Karagözler on it.
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It’s a private area, you have to pay an fee to enter which curiously varies each time we visit. It’s something like 10tl per car (but don’t quote me on that), but there have been times where we weren’t charged at all! There is a small beach area and a restaurant/bar. We’ve never used the restaurant so I can’t comment on the menu or prices, but I’ve never seen it busy. There are sunbeds available on the beach, along with large beanie cushions, hammocks and the more traditional shady köşks too, all at a price to rent, but again we’ve never used these so I’m not sure of the fee. They also have tents to hire and you can camp overnight in the great outdoors!

We bypass all of the above go to Aksazlar purely for the beautiful surroundings which makes it a perfect BBQ spot. If you drive straight past the restaurant and beach you’re greeted with a forest of tall pine trees providing much needed shaded that is very welcome in the summer months. There are little picnic tables dotted around the area where you can sit and eat, although there aren’t that many and they do get full quickly, especially on a Sunday afternoon when all the locals go for BBQ’s.
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It has been a favourite place of ours for years, the first time I went there was over 4 years ago with Berkay and his friends for our first BBQ picnic together back in January 2011! Its so peaceful just sitting watching the food grill, having a chat and listening to water lapping gently onto the shore. I love it. I have lots of photos of good memories made with different family members and friends there.
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Good memories in the bay back in 2011 & 2012

There are only two bad things I can think to say about the place, one being the amount of wasps that are around, especially in the height of summer. The other bad thing is the disgusting state of the toilet facilities, nearly every time we’ve been (and we used to go alot) the toilets have been so bad that I walked in busting for a wee and walked straight out determined to hold off til we got home – not pleasant, and I expect clean toilets are something people look for when spending the day somewhere. I have heard that the restaurant is under new management, so perhaps they will improve things!

Aksazlar is a bit of a hidden gem, although it’s become a bit more well known recently with the arrival of the Bubble Sea Park – the loud, big, brightly coloured inflatable slides/play area on the sea. I have mixed feelings about this, no doubt it will bring in money to the restaurant business and hopefully this will enable them to improve the services, however it is a big eye sore and it ruins the atmosphere when you can hear the loud music and screams coming from that direction even from the other side of the bay. Locals in the area will tell you not to swim in the bay at all as it’s so close to the dockyard and the water becomes dirty from the oil and petrol from the boats, but tourists don’t seem to mind. Arguably it’s good for children, as it’s shallow for quite a way out and is very calm, but it’s certainly not the clear blue Mediterranean water that you might expect.
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All in all it is a lovely place, we love it, in fact it was the first place we went when me, Berkay and Boncuk were all reunited back in April, yes Boncuk loves it too. It’s the perfect spot for a bbq in summer or winter, and a good place to spend the day and relax with yummy food while enjoying the view across the bay to Fethiye. Definitely worth a visit!
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Turkish Pide in London

 Last week while walking through London trying to find an office, I looked up from my phone GPS and saw a Menu outside a restaurant with some familiar words. I had to do a double take, and when I did I realised that they were Turkish. I glanced up at the restaurant name – ‘Tas Pide’ it said.
Mmm, pide – one of my favourite Turkish foods.

After I’d managed to find the office and done what I needed to do there, I headed back towards the train station. I was wrestling with myself trying to decide whether to go and have lunch in the restaurant or not. I was alone, and I’d picked up a menu list earlier so I knew that things were a little expensive. Eventually I plucked up the courage to go inside, unable to resist the temptation of a proper, Turkish lunch.

The restaurant itself was directly opposite the ‘new’ Shakespears Globe, along Bankside, a short walk away from London Bridge station. It forms part of a chain of ‘Tas’ restaurants in London, each specialising in a different area of Turkish cuisine, this one obviously pide, but it had plenty of other choices on the menu too. The inside of the restaurant was very pretty – a Turkish paradise, vines growing along the walls and across the ceiling, low tables and chairs, nazar/evil eyes hanging from the walls and an open kitchen with large, stone ovens.. It was beautiful, but being the only person dining in there alone, I was a little too nervous to take photos of the decor and risk looking silly!
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I had another look at the menu, which I had already studied outside while trying to convince myself to go in, and decided I’d have my ‘usual’ and compare it to the pide I’ve had in Fethiye so many times. Before I had even ordered, they brought over a bowl of fresh bread, a garlic dip and some olives. I’m not a fan of olives so I didn’t touch those, but the garlic dip was delicious and the bread was perfect.

A short time later, my pide arrived. It looked and smelt amazing. If you don’t know what pide is, it’s a sort of Turkish pizza, with thin, crispy dough moulded into a slight bowl shape, topped with pretty much anything you want. They had a lot of topping options on the menu and although I was tempted by the patlicanli (aubergine) one, I went for the kiymali one – mincemeat, onion, tomato, pepper and parsley. There was an option to have an egg on top too, which sounds vile to me, so needless to say I had it without. It was served with a bowl of crunchy pickled red cabbage. It was delicious. A medium sized portion, perfectly crunchy on the top but soft at the base, lots of fresh toppings and not greasy at all. Of course it’s not quite the same as eating in Fethiye, but you have to work with what you’ve got, right?
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I was tempted to have baklava for desert, but decided it was too expensive and I was too full to justify a whole portion to myself anyway. That’s the downside to the restaurant… the prices. Perhaps it’s just because I begrudge paying £8.40 for something that I know I can get for less than £1.50 in Fethiye, but the prices were very high for what the food actually was. I took a couple of photos of the menu leaflet to give you an idea (click the photos to enlarge them and make them more readable).
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The starters were particularly expensive, and although they sounded yummy, I’d never pay that much for them. The main dishes of pide ranged from £8.10-£9.95 and the other main courses varied in price from around £9 to £14. I don’t know the size of the other portions so can’t comment on value for money, but I do know that for what those dishes are, it’s a lot of money. I’m certain that Berkay would go into shock if I told him I’d paid the equivalent of 31 tl for one pide – I don’t think he’s ever paid more than 5 tl!

All that being said, I was definitely glad I’d decided to try the restaurant because it really cheered me up after a rubbish day and I’d go back again for a special occasion, I just have to convince my family that Turkish food isn’t evil first! They rarely stray away from a chicken schnitzel or a steak while in Turkey!

Have you tried pide? Have you, or will you be paying this restaurant a visit next time you’re in London? Let me know.

An army update & going to visit!

Berkay has been in the army for 6 weeks today and although he hasn’t gone quickly, seeing the marbles in my ‘days down’ jar increasing everyday is quite reassuring and a good reminder that time is actually passing!

So far, Berkay’s not been having too bad of a time. We’ve spoken every single day over the phone, and had skype sessions on his day off for the past 3 weekends, although he’s not allowed out this weekend because there’s a chance of trouble due to a Kurdish holiday… I’m so relieved we’ve had contact everyday, even if it is mainly just a 2 minute phonecall. The fact it’s such a limited time we get to speak means it’s hard to say everything I want to, we used to live together, know what each other were doing all the time, and now suddenly we don’t really know anything about each other, living two totally separate, vastly different lives.

Aside from that, it’s been going ok. Berkay tries his best to help me understand army life, he tells me things they’ve been doing, once last week they all played paintball to practice shooting terrorists and his team won. That’s a good sign, right? They also go to the cinema in the base quite a lot to watch army practice videos and to regular lessons. It all seems quite organised.

The main worry for me since even before he joined the army, was where he would be placed – he’s in Izmir at the moment for training, but once that’s finished he’ll be moving someone else… Well, finally last week he called me and sounded very excited – “guess where I’m going after Izmir?” He said…. “not the bad place! Kayseri!”. Kayseri is a big city right in the centre of Turkey, on a map it’s literally the exact centre point. It’s a long way from Fethiye – around 12 hours on the bus, so this gives you an idea of just how big the country is – its takes well over 24 hours of non-stop driving from one side to the other. We were both very relieved when he learnt he’d be sent there – it’s supposed to be a lovely place, and there was a real possibility that he could have been sent to the Syrian border, in fact he said 60% of the 400+ people he’s with in Izmir are being sent there, something we obviously didn’t want, so he is really very lucky.

We’ve also been waiting to find out the date he’ll be transferring bases and can take some leave – he asked for 10 days and it starts on 3rd April, so as soon as he rang me and told me that, I booked my flights out there. I was deliberating whether or not to go, but I think my mind was made up all along – although he’s only been in the army for 6 weeks, I’ve not seen him for 13 weeks and it will be 15 before the time I do, so I think it’s a necessary trip to break up the time a bit. I’m out there for 7 days from 4th April, which means flights were very expensive because it’s Easter, and the school holidays – in fact they were so expensive that I couldn’t even justify paying the extra £50 (rip off..) for baggage, so all I have is 5kg worth of hand luggage to stuff my clothes in – a scary thought! It won’t be a relaxing holiday – we probably won’t stay in a hotel as it’s too expensive and Berkay wants to visit his family in their village for a few days too, and of course lots of walkies and cuddles with Boncuk while we’re in Fethiye! It’s my birthday the day before I fly back so it will be nice to celebrate that there too, I’ve never been in Turkey for my birthday!

At least I have something to look forward to, I’m just keeping my fingers crossed that Berkay’s leave dates don’t change at all. For now, I’ll keep counting down the days, sticking those marbles in a jar and keeping busy – I have a job interview tomorrow so keep your fingers crossed for me please!

15 days to go 😉

300,000 views & a thank you giveaway..

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I recently hit 300,000 views on my blog, a massive milestone and something I can’t really comprehend! 300,000 times someone has clicked onto my website to read what I have to say!

I have made great friendships through sharing my experiences on here, and can’t count the number of times I’ve received emails or messages from readers telling me they can relate to certain aspects of my ‘story’ or providing advice and reassuring me that everything will work out in the end. It’s a great support network and whether you read my blog because you can relate, because you’re just curious about the topics I discuss and story I share, or to just see some photos of the places we all know and love, I’m grateful for everyone who clicks onto http://www.livingtheturkishdream.com and interacts with me.

As a teeny, tiny thanks, I’m doing a giveaway. The prizes aren’t anything too exciting, just small token thank you’s.

There are 3 main prizes, to signify each 100,000 views. Since the majority of people who read my blog presumably have an interest in Turkey, all the prizes are Turkish/holiday themed.

The first prize is these 3 necklaces with a Turkish ‘evil eye’ or ‘nazar boncuğu’ theme – one is a small gemstone, the other is a Hamsa (also known as the Hand of Fatima) which is thought to provide protection from the evil eye, and the third in the shape of an eye with the famous blue bead in the middle, also thought to protect the holder from evil. These are really dainty and cute and a definite reminder of good old Turkey, you can’t go anywhere without seeing the nazar there, people hang them in houses, lay them into pavements, pin them on their children’s clothes, on cars… everywhere.  I love these necklaces so much I think I’ll have to go and buy some for myself!
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The 2nd prize is another with a nazar theme, one of the many blue glass stones, you can never have too many of these in your house! A pair of sparkly earrings with a nazar design, and a bracelet to match.
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The 3rd prize is one of the below, the winner can chose which they prefer and I’ll make it to suit them. Either a mounted, glittery map of Turkey, with small gems stuck onto whichever resorts or cities of the country that mean something to you. Mine has a heart over Fethiye, since that is my favourite place in the world. Perhaps you had a special holiday in a particular area, perhaps Istanbul holds your heart or you have a long distance relationship with someone in another part of the country? It’s a good piece to display on the wall and a constant reminder of Turkey and just where those special memories were made.
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The other choice is a mounted, personalised word cloud, it will be totally unique to you with family names, hotel names or words that remind you of your holidays. Shapes, colours, words and fonts can all be edited to suit you and the things that are important to you. Another lovely piece to display on the wall and remind you of your holidays.
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There will also be 5 photo key rings sent out as mini-prizes.

To enter, all you have to do is comment on this blog post – it has to be on here directly (scroll down and click leave comment). I’ll choose the winners at random using a random number/name generator.   Winners will be chosen after 8pm on Sunday 15th March and will be announced on here via a new post. I know there are people who read my blog from all over the world, but the giveaway will only be open to UK & Ireland residents due to postage costs overseas.

A little disclaimer, I paid for these prizes with my own money, they were not given to me. There is no fee to enter and winners will be chosen entirely at random, it is not a competition, just a lucky draw.

Thank you all so much once again, and good luck.

Pizza in Fethiye…

While abroad it’s always nice to embrace the local culture, break out of your comfort zone and try something new… I love Turkish food and ate it a lot whilst I was there, but sometimes all you want is an easy, unhealthy, pizza!

My favourite place for pizza in Fethiye is PizzaTomato, it’s part of a chain of restaurants all over the country, similar to Pizza Hut. Obviously, they sell pizza, along with the usual things, garlic bread, chips, wedges, chicken sides… It’s totally unhealthy, and not traditional Turkish in the slightest, but it is very yummy.
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It’s not advertised on the menus, but they always have a ‘buy one pizza get another the same size for just 2tl extra’ deal if you ask. Medium pizzas are around 22-25tl and there are lots of choices! Of course there is a bit of a Turkish twist to the way its served – with a jar full of pickled chili’s, you wouldn’t get that in the UK, or Italy, would you? The Turks do love their pickled vegetables.

Along with yummy pizza, the Fethiye branch has the added bonus of a particularly nice view! The restaurant has 3 floors, with a small childrens play area on the second, and if you go right to the top floor and get a window seat, this is the view you get…right out over to the statue of Atatürk towards the sea.
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Another bonus is the air-conditioning…on more than one occasion we’ve planned to go into Fethiye for doner, pide or something else cheap for lunch and ended up taking a detour to PizzaTomato instead as eating in a building with air con was an offer we just couldn’t resist!

I see people complaining all the time about people going on holiday to Turkey and eating ‘English’ food (I know, pizza isn’t English…) instead of trying the local dishes, I see the point, but these restaurants aren’t only there for the tourists. In fact, in all the times we went to PizzaTomato I’ve only ever seen 2 other British people in there, and it was always very busy! The Turkish people love their fastfood as much as anyone else, in fact, in large cities like Denizli which has very few foreign tourists, they have Mcdonalds, Burger King, KFC, PizzaTomato, etc… and although I’d prefer a lovely traditional Turkish pide, sometimes it’s nice to indulge in something a bit different 😉
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If you want to visit whilst you’re in Fethiye, it’s on the main street opposite the harbour and small Migros.
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