A Turkish döner kebab is nothing like the ones you’ve come across in the UK. I’ve never had a lamb one, but chicken döner is one of my favourite fast foods!
The name relates to the way the seasoned meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek). We usually get the half-bread – the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce.
It’s served with a side of pickled hot chili peppers. The English in me means I sometimes order chips, cover them in salt and vinegar and stuff them inside too!