30 DAYS, 30 DISHES – DAY 16: ADANA KEBAB


Adana kebab is a spicy lamb kebab, named after the Turkish city. The meat is minced together with spices and pepper then moulded around a thick, flat skewer and grilled over coals. Usually served with with rice and salad, with sumac to add to the flavour!

I like this dish but sometimes find it a bit fatty/gritty, some are definitely made better than others.

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