Our Turkish wedding Part 3.

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Our wedding was always going to be a little ‘different’ as we tried to incorporate both cultures. The theme for the whole day was red and white, to signify both the English flag and the Turkish flag. We were conscious that for the Turkish guests this was going to be a slightly more boring wedding than they were used to as traditional village weddings are massive with hundreds, or thousands, of guests and have things such as loud drummers, gun shots and loud Turkish music all night long. One of the most traditional things we done was the pinning on of the money. We didn’t actually plan to do this until a couple of days before the wedding, after we went to collect my flowers and they asked if we needed ribbon for the money to be pinned to, only then I realised I actually really wanted to do it and have photos of something more traditional for our photo album.

So, after we had group photos taken on the beach we asked people to gather around and make a line to pin the money on us. I always thought this was a bit cheeky, but I guess it’s really no different to having guests bring wedding presents, and since we currently live in separate countries, the typical ‘British’ wedding presents like toasters, kettles etc would be pretty pointless. Its tradition that the guests line up in front of the bride and groom, collect a pin and one by one pin lira notes or gold coins onto a sash that is tied around the bride and grooms necks. It’s also usual for the bride to receive gold bracelets or coins from the groom’s family, but I didn’t receive any. With a bit of help from Berkay’s uncle and cousin, our guests greeted us one by one and pinned the money on us, it was really windy at this point and the money was close to blowing away, but it was really fun and I’m so glad we decided to include this part in our day as Berkay’s family loved it. His uncle was posting photos on Facebook all day and when it came to this part he proudly shared photos under the heading ‘Now time for the Turkish part’ which made me smile.
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As part of the table favours, I had ordered personalised cards with our photos on with the words ‘let love sparkle’ and a little sparkler for each guest to light. Obviously I couldn’t travel with the sparklers as fireworks aren’t allowed in the suitcase, so I had to hunt around to find some suitable in Fethiye – we eventually found them in Oludeniz Azda and bought 100 of them! I’d seen lots of photos of other weddings using sparklers as the ‘send off’ idea for the end of the night when the bride and groom leave the venue, but we decided just to use them right in the middle of the evening, just after sunset. 3 men from my family (Dad, brother and step-dad) and 3 from Berkay’s family (his 2 brothers and uncle) lit the sparklers and held them up either side of us and it proved to be a lot more easier said than done as they had trouble lighting all 6 sparklers at the same time in the wind! Along with the sparklers I also made other table favours – a little box filled with Turkish delight and a heart shaped Cadbury chocolate which I’d spent the previous day melting, making and filling, and a small bag containing a pebble which we had picked off Calis beach, written our names and date on, and a small Turkish eye pin. I loved the pebble idea the most and I have my own one sat at home in my bedroom, a little piece of Calis Beach in my house to remind me of that day.
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After the sparklers, I was reluctantly pulled to the dancefloor and persuaded to have a first dance. I’ve never danced before and can’t dance at all, we really should have practiced first! I do love these photos though.
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By this point we were really hungry, and so were the guests, so when the restaurant declared the buffet open we were very excited! Here another part of Turkish tradition popped up, a part I’d never heard of before. Apparently it’s normal that the staff serving the food won’t do so unless the groom tips them. The chef who was responsible for opening the buffet counter refused to lift the food covers until Berkay had tipped him, after the first 50tl note he opened the lid a tiny bit then closed it again, and after a further 10tl he opened it fully – much to the amusement of Berkay and my dad! The food was all made by Guven’s restaurant and it was delicious, an open buffet of chicken and meatballs, rice, salad, mushrooms, potatoes, yogurt, bread and a few other Turkish meze dishes. We also had free sprite, cola and fanta on the tables and it all just cost roughly 40tl per person, which is amazing. They done such a good job.
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After our belly’s and glasses were full my dad made a speech, followed by Berkay. My dad also read out a poem one of my friends had written and given to him which was really sweet:
For Danni and Berkay on this special day,
I wrote this poem, just to say,
We wish you both the very best,

In love and trust and happiness.
You’re meant to be, it’s fair to say,
You suit one another in every way.
You’re married now, man and wife,
and so begins your married life.
Be kind, be patient, honest too,
We really hope the best for you.
The time has come, so it would seem,
To start living your Turkish dream.
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One of the cutest moments of the whole evening was my little sister and Berkay’s little cousin dancing. They’re both 5 years old, although Berkay’s cousin is 7 months older than Abbie. I told Abbie to go and dance with her and the two held hands and danced around, despite not being able to communicate a single word with each other. Abbie also made friends with Berkay’s family and friends, many of them picked her up for a cuddle and a dance which was so cute, Abbie was loving all the attention. It just shows that the language barrier and culture difference means nothing to children, so lovely to see. Abbie still talks about Berkay’s little cousin now.

Later in the evening, after complaining that it was far too quiet for his liking, one of Berkay’s friends took control of the music and started blasting out Turkish songs. All the Turkish people suddenly got up on the dance floor, and were giving my family members some Turkish dancing lessons. I refused to take part until very late in the night, where I was persuaded by Berkay, I’d never even done Turkish dancing before. I think my nan and grandad win the award for best effort in the Turkish dancing, their shoulders were rocking and their fingers clicking all over the place!
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By 12.30am we were all danced out and everyone was heading ‘home’. By this point I could not wait to get my wedding dress off as I’d had it on since 11am that morning with only one ‘pee-break’. The corset was done so tight I had blisters from the bones of the dress and I was definitely ready to take it off and breathe out!
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I have to say a huge thanks to Carole and Guven of Guven’s restaurant, it was the first wedding they’d ever held but they made it so special. I know they went to a lot of effort in the days leading up to it, especially Carole and her helpers making all the decorations and designing the drapes, chairs, tables etc. They put it so much effort to make it such a lovely day and I totally recommend them to anyone, it looked beautiful, the food was lovely and they are just such a lovely couple in general. Also very thankful to all of my family and friends for coming and making the day so perfect.

The only sad part was knowing we only had 3 more days of married life together before I headed back to the UK, but we definitely made the most of every moment and have lots of lovely memories and photos to treasure.
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Click here to read part 1 of our wedding, and click here for part 2.

Our Turkish wedding Part 2.

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After an afternoon of driving around Fethiye for our wedding photoshoot, at 5.30pm we arrived back in Calis and back to our apartment. Berkay left and went to the wedding venue while I met my nan, Mum, step-mum and sister in our apartment for a quick re-tighten of my dress and a toilet break, which was hilariously awkward and dignity depriving!

After some final tweaks and best wishes, they left me and my sister/bridesmaid, Abbie, alone in the apartment and headed to the venue themselves, while we waited for my dad to knock on the door and collect us. Dad hadn’t seen my wedding dress at all before the moment he walked into the apartment, so it was an emotional moment for him when he did knock on the door and see me I think, he definitely had a few tears in his eyes! At this point it was around 6.15, and we were expecting to be at the venue by 6.30, however the registrar lady had rang Berkay and hold him she’d be late as she was lost… I have many friends who have also been married by this lady and being late seems to be her trademark!

As it got closer to 6.30 we decided to start walking towards the venue – Guven’s restaurant, which was less than a 10 minute walk from where we were staying. On the way two very lovely Welsh ladies who read my blog, and happened to be staying in the same apartments as us, stopped me to say how lovely me and my sister both looked and snapped the below photo, which I love. I hate being the centre of attention so walking down a fairly busy road on the way to the restaurant was quite embarrassing, Turkish and English people sat in the bars and walking past us were all saying ‘awww look’, and shouting that we looked lovely, one person even said ‘aww are you getting married today?’ erm, no, this is just my usual evening wear! D’oh.
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When we arrived at Guven’s the registrar still hadn’t arrived but shortly after we saw Berkay running down to meet her from the bus. Once they had gotten into position, Carole (owner of Guven’s) started playing the traditional ‘here comes the bride’ music over the speakers, Dad took my arm, I took my little sister’s hand and along we walked, down the long makeshift aisle of Turkish rugs. At this point, my poor mum was crying hysterically much to the bemusement of our Turkish guests. It wasn’t a little sob, or a silent tear in her eye, it was a loud, wailing cry, which really made me laugh, a welcome distraction from the realisation that everyone had their eyes on me! I love the photo of Mum crying and the smiley faces of Berkay’s family in the background as they saw me walking towards them.
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After dad handed me over to Berkay, we took our seats in the beautifully decorated area just meters from the beach. The ceremony was very quick, and with the help of my lovely bilingual friend, we had a translation of the service read out in English too.
“You have declared your wish to marry. According to the documents you have submitted, there is no objection to your declaration. Now, in the presence of the witnesses and in our presence, will you please tell us once more:
Dear Danni, under no obligation and with your own will do you wish to marry Berkay? – Yes.
Dear Berkay, under to obligation and with your own will do you wish to marry Danni? – Yes.”
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“You have heard Miss Danni Smith & Mr Berkay Degirmenci wish to marry. Do you bear witness to the marriage? – Yes.
In the presence of myself and the witnesses, you have declared your wish to marry. As there is no objection, your marriage agreement is now made. With the authority vested in me by the Turkish Civil Law, I now pronounce you husband and wife, congratulations and best wishes.
The main aspect of a marriage is that the family union is protected with an eternal peace and happiness. A long lasting marriage is bound together by mutual love and understanding. You must support and help one another on your bad days and difficult times with as much love and understanding as on your good days. Your support for each other will also form the foundations of the happiness of your children. I wish you both health and happiness, you can now kiss your wife!
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Our two witnesses were Berkay’s brother and my step-dad. After the registrar had completed the paperwork and we had signed all the right places, she handed us our official red marriage book, the Turkish alternative to a marriage certificate. My brother gave us our wedding rings which were tied together with red ribbon to signify us being bound together, he then cut the ribbon straight through the middle once the rings were on our fingers. This is traditionally done in Turkey at engagement ceremonies rather than weddings, but we really wanted to incorporate that into our day and I think my brother really enjoyed being a part of the ceremony and having that role.

It’s also tradition in Turkey that whoever stamps on the other persons foot first after reading the vows and being confirmed as husband and wife, is the boss of the marriage. Berkay will tell you I’m always in charge anyway, in fact he sometimes lovingly refers to me as ‘boss’, but it was nice to be able to make a statement to confirm that. I’m glad the photographer captured the moment, perhaps we should get this framed and put in every room as a small reminder…
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After a round of applause by our guests, it was time to greet everyone, starting with our families. My mum was crying again at this point but I love the photo of us hugging, and of Berkay and my dad too. Slightly more traditional was the way I greeted Berkay’s parents, with his stepmum and dad putting their hands out for me to take, kiss and raise to my forehead as a sign of respect. I really dislike doing this, but it’s a cultural thing that I know is important to them, so I have to embrace it.
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My family had never met Berkay’s family until this day, so I was nervous about what their opinions of each other would be, the two backgrounds are very different and neither side really knew what to expect. Berkay introduced everyone to each other and although they were unable to communicate with each other, both families joined in the hugs and handshakes and were united in their happiness for us both which is all that really matters.

After the greetings, it was time to step down onto the beach for photographs, much to the annoyance of my poor little sister who cried her eyes out when she felt the stones and sand in her shoes, so we didn’t manage to get any good group photos with her as our bridesmaid.
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Me and Dad, and us with my mum and dad.
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Us with my brother, and my grandparents.
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Us with Berkay’s dad, step-mum and brothers.
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Us with Berkay’s aunt’s and cousin, and with his uncle, aunt and younger cousin.
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Back on dry, flat, non-sandy land with my sister, our little princess bridesmaid.

One of the main reasons we wanted this particular venue, and at such a late time of day, was to ensure we got some sunset photos on the beach together. Anyone who has read my blog will know just know much I love sitting in Calis and admiring the sunset, so getting these photos taken was something we both really wanted, and the photographer didn’t disappoint. He had us pulling all sorts of poses and it was rather embarrassing as everyone else was standing and watching, it had also started to get very windy and a bit chilly, my veil was blowing all over the place which actually made some of the photos even better!
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By the time we had finished the sunset photos it was time to cut the cake. A very, very lovely lady made this cake for us and I’m so pleased with how it came out, it was exactly as I’d asked for it. The cake had two layers, one was chocolate sponge with chocolate chip cream filling, the other was lemon sponge with lemon curd filling and it was delicious! I spent days and weeks looking online for ideas and knew I wanted something relatively simple, then settled on this design with red hearts flowing down one side, both the Turkish and England flags at the bottom along with the bride, groom and of course our lovely Boncuk dog! She done such a great job, especially on little Boncuk! Guven’s restaurant had arranged for little fireworks around the cake which looked brilliant at the time, and in the photos, but not so good when I realised one of the sparks from the firework had hit my dress and burnt a small hole. I was trying to figure out what caused it then saw the culprit caught on camera, as you can see below – honestly with the amount of hairspray I had on I’m just glad the spark didn’t touch my hair, it would have gone up in flames!
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In the lead up to the wedding I’d been so worried about being centre of attention and how nervous I’d be but after the initial ‘Oh shit, everyone is looking at me’ thought faded, I really enjoyed it and started to relax. It was so lovely having my close family and Berkay’s family together. I know some family members were annoyed or sad about not being invited or about the fact we had the wedding in Turkey, making it nearly impossible for them to come, but honestly I’m so glad we did it this way.  A wedding in England would have meant none of Berkays family would be able to come, and even Berkay himself would never have got a visit visa at this point in time! Berkay’s family wanted a village wedding with 500+ local people invited but that’s not me either, and having the wedding in Calis, the place that is such a huge part of our lives, was definitely the best choice. 
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Dad, stepmum, Berkay & I, Mum and Stepdad, and Berkay with his immediate family.
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After all the slightly cheesy but very lovely photographs were taken, it was time to sit down, enjoy the buffet, drink and dance, but not before the traditional Turkish practice of ‘pinning the money’ on the bride and groom…

Part 3 coming soon.

Click HERE for part 1.

Wedding Celebrations – ‘Hen’ Afternoon Tea.

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Last weekend was the real start of the wedding celebrations as some of my family and friends joined me for a ‘hen-do’.

 I know it doesn’t really come accross this way through my posts, but anyone who has met me will tell you I am very shy in person, I hate being the centre of attention and having all eyes on me, people singing happy birthday around a birthday cake is bad enough, so the whole wedding process, including dress fittings and hen-do was always going to make me nervous! Me and mum narrowed down the hen party options to two things, a meal in a Turkish restaurant or afternoon tea, and settled on the latter.
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I went to the Orsett Hall over in Essex, joined by mum, aunt, nan, stepmum and three friends. It’s a really nice place and has lovely grounds, it’s quite popular too and whenever I’ve been it’s always busy and booked up in advance, there’s always a lot of baby showers there too!

The tables were nicely decorated and my aunt had bought me along a special balloon as well as the little favours my mum had organised – personalised chocolates and sweet bags. Mum also got me the customary ‘bride to be’ sash with ‘The Future Mrs Degirmenci’ and our wedding date written on it which I loved, it all made everything feel so real!
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I’ve been to afternoon tea at the Orsett Hall 3 times before and each time it has been lovely, mostly similar food items but always a slightly different mix. This time we had 4 small finger sandwiches each – smoked salmon, cream cheese and cucumber, ham and mustard and egg and cress, which were nice (apart from the smoked salmon.. yuck) but let’s be honest, the real reason anyone goes to afternoon tea is for the cake, right? We had scones, jam and cream, pistachio cupcakes, macaroons, battenberg cake, chocolate covered strawberries and some kind of lemon and fruit dish in a mini jar which I’ve forgotten the name of! Of course the other main component of afternoon tea is the actual tea, and we had unlimited tea of every variety and flavour, fruit or otherwise, as well as water and coffee. I had strawberry and mango tea, lovely! Mum had booked the champagne afternoon tea so we all got a glass of champagne too which made the afternoon even more of a celebration, and the staff bought out a plate with ‘happy hen’ written on in chocolate for me which was a nice touch.
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After the lovely food, I opened a few ‘hen’ presents, including these two bride and groom rubber duckies, my friends know me so well! Everyone that came all signed a special personalised plate that mum had found on the internet. I love this idea, everyone writes a message and then you put it in the oven for half an hour and the writing sets into the porcelain plate and becomes permanent and washproof. Definitely something good to keep and display on a special stand when we ever have our own house.
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We spent a couple of hours sat at our table eating and chatting and then when outside into the grounds to take some photos, it was quite cold and it started to rain so we just rushed a few snapshots with everyone.

The funniest thing for me was taking a photo in the throne-like chair inside the Orsett Hall. Back in 2008, I had my senior school prom at this venue and had a photo taken of me sitting in the same exact chair. After a bit of digging through old photos I found that photo, and its quite scary when comparing them side by side, I don’t look too much different (although a bit fatter..). Who would have thought that 8 years later I’d be sitting in that same chair at my hen celebration, eh?
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We all (I think..) had a lovely afternoon, and in the words of my friend “it was nice to have afternoon tea for a hen do, something different, everyone else just drinks through penis straws!’ which is totally true. Strippers, straws and cakes shaped like body parts and crude things are just not me, and it was lovely to have a nice quiet celebration with a few  of my closest family and friends.

Now I have just 10 days left as a ‘Miss Smith’!!!

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Turkey Day 3 – Breakfast on a boat, Göcek and tavla.

The morning of my 3rd day in Turkey, and the final day in January, was spent on board a boat! I am going to write a more detailed post on this soon as we enjoyed it so much. We had booked the previous day and were hoping for good weather and how lucky we were, it turned out to be a really beautiful, sunny morning. We boarded the ‘Princes Serap’ boat at 10am, departed at 10.30am and enjoyed an amazing open buffet, unlimited breakfast, with plenty of Turkish tea to accompany it. There was everything you could think of that makes up a Turkish breakfast – boiled eggs, salami, sausage, olives, tomatoes, cucumber, lots of cheeses, cooked vegetables, potatoes, fruit, bread, simit, borek, sigara borek, jams, honey and other spreads. It was so delicious.

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Shortly after 10.30am the boat set sail towards Calis and floated along past the beach. It was weird to see Calis from that angle, we’d never been so close to it on a boat before as we usually do the 12 Island boat trips that go further out. We stayed out for around 2 hours, turning the engine off halfway through and stopping for more tea and coffee. It was really relaxing. I love boat trips in the summer months, but this was a totally different experience, all Turkish families just enjoying a family breakfast on their Sunday off, as opposed to a boat full of people in bikinis and sunbathing under the boiling sun.
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The boat arrived back at Fethiye harbour around 12.30pm and we made a spontaneous decision to drive to Göcek to visit the Sunday market there. I’d only been to Göcek once before, and that was on a boat trip, so we really didn’t know where to go or what to see. We found the market, bought me a pair of baggy village pants, then got an ice-cream, some doritos and a bottle of coke and sat on the beach having our mini picnic. We walked along the very quiet seafront for a while admiring some of the luxury yachts, and came across a pretty street with multi-coloured bird houses suspended above – similar to the popular multicoloured umbrellas in Fethiye, very simple and very effective, they definitely brighten everything up.
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On the way back from Göcek we stopped off at a viewing area where you can see the sea and across to several islands – these islands usually make up the backdrop of my sunset photos from Calis so it’s funny seeing them from a different angle! My photos don’t really do it justice – it’s a great spot to just stop and admire the view.
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After going back to our apartment for dinner, we headed out in the evening to a restaurant/bar along the promenade in Fethiye that we’d never been to before – Matisse. I fell in love with this place instantly, and we ended up going back there most evenings. There was a great atmosphere about the place and it was always packed full to the brim – sometimes we even had to wait for  table to become free. It was full of young men and women sitting playing tavla (backgammon) and drinking tea, beer etc, while smoking the traditional Turkish water pipe / Nargile. There were tables inside and out, and little sofas. Some of the outside tables were under a plastic covering which meant all the smoke lingered around which I’m not a fan of, so we preferred the sofa tables that were uncovered – they also had little bonfires going to keep us warm which were definitely needed back in January! While the bars/restaurants either side of this one were empty, the staff at Matisse were rushed off their feet and the tables all full. With the added bonus of free wifi and live music, we could have quite happily sat there for hours drinking cay and playing tavla – definitely my new favourite place to go in the evening.
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Turkey Day 2 – Paragliders, Emu’s and flowers..

Even though I’ve flown to Turkey and back again since then, I’m so far behind with my blog that I have lots of ‘days’ to catch up on!
Back at the end of January I woke up in our apartment on the 2nd day of my visit. After not being with Berkay in person for 9 months, the little things are the important ones. Little things like waking up and cooking breakfast then sitting and eating it together. Our favourite breakfast is sucuk (Turkish spicy sausage) and egg, lovely served with fresh warm crusty bread and orange juice. Yummy.
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After breakfast and a long, lazy morning we headed to Fethiye. Fethiye is our favourite place so whenever we’re thinking ‘I’m bored, what shall we do now?’ we usually end up back there. This time we ended up in Saliha Sultan Pastanesi for some lunch of the sweet kind. Saliha Sultan (Previously Sultan Pastanesi) sells amazing cakes, baklava and other sweet treats.. I had profiteroles with a crazy amount of chocolate sauce, and Berkay had a huge banana cake covered in a chocolate and pistachio shell… photos don’t even do them justice! Of course it was washed down with a glass of cay.
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After walking around Fethiye in an attempt to work off a mere bite of our lunch, we decided to drive to Oludeniz. It was a fairly warm day, but rather cloudy so the sea didn’t look the usual magnificent shade of turquoise.  It was very empty, apart from a bit of building work going on and a few paragliders floating above us. It’s always funny watching out for paragliders coming towards your head, you see the shadow of their parachute on the ground, turn to look up and realise you need to very swiftly move out of the way because its speeding right towards you to land! I giggled at the little reminder on the floor – brilliant.
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We rarely venture into Oludeniz, I can count on one hand the amount of times we’ve been there in the past 6 years, and never to the ‘strip’ or any of the bars or restaurants, only to the beach – it’s not really my cup of tea, it’s somewhere that I think looks lovely from above, but a little disappointing once you’re stood looking at it from ground level. On the way back we took the road through kayakoy, just to enjoy the scenery – even the infamous Emu! SO fluffy and SO cute, in a weird way.
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Just before sundown we went back to Calis and back to our apartment at Sunset Beach club. I love these apartments and we have stayed there several times – they’re very empty out of the summer season and we were some of the only people staying there – most of the pools had no water in them, but the one right outside our balcony door did which made for some lovely photos when the sun reflected off it.
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When I’m visiting Turkey we don’t like to eat out in restaurants, it just feels more personal and more ‘normal’ for us to cook and eat at ‘home’ together. I always say that being in Turkey isn’t really a holiday for me, it just feels like going back home, so we like to do those everyday homely things that everyone else takes for granted. Berkay cooked our dinner this day and it was delicious – love that Turkish rice and homemade ‘real’ chips, yum!
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After dinner we went to visit some of our other Turkish friends – on the way we drove past a flower seller who was asking people if they wanted to buy any. Berkay wasn’t going to stop the car so I jokingly said ‘ohh, don’t you want to buy me any?’ to which he responded by abruptly pulling the car over, jumping out, running over to the seller and coming back to the car with a big bouquet. ‘I was joking, you don’t have to buy things just because I ask, if I said I wanted an elephant would you buy me one?’ I asked – ‘If I could find one’ he said …. Bless him. Such a romantic when he wants to be… even if the days when I’d get cheesy roses are long gone.. (:
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Wedding date and 4 busy days..

I got back on Sunday evening from 4 lovely days in Turkey. We didn’t have much time to relax as we had a million and one things to do to get organised for our wedding in April, and with only 3 working days to do it!

We were running around like headless chickens in Fethiye all day Wednesday getting paperwork, photocopying it, driving backwards and forwards from marriage offices and council offices to doctor’s surgeries (as part of the marriage requirements Berkay needed a blood test to check for diseases that can be passed onto children etc)! I had had 0 hours sleep the night before as I had been flying all night, and landed at 7am, so I was walking around in a tired, half asleep, half awake state. By some miracle we managed to get everything done in one day, apart from the blood test results, and we were able to book a date for our wedding…

27th April 2016! 5 weeks tomorrow!

After booking the date, we managed to order and pick up wedding rings in the space of a couple of hours, book a hairdresser, photographer and venue, order flowers for me and my little flowergirl sister, buy some items to use as wedding favours, speak to a lovely lady about making our cake and get Berkay’s suit ordered, tailored and picked up. All in just 3 working days! After all the plans were put into action, my family have all been able to book flights and accommodation and apart from my wedding dress fitting next weekend, I think everything is sorted and organised!

Fethiye and Calis are still as lovely as ever, and it was great to catch up with our friends there, and of course spend some time with Berkay, even if it was just a few days. It always amazes me how quickly I adapt back into ‘Turkish Danni’ and whenever I land in the country it’s like I’ve never even been away.

I have lots of photos to share from my visit, and also lots to share from my previous visit last month! It’s all a bit crazy at the moment and I feel like a bit of a jet-setter flying back every month! I really need to catch up with my blogging but with wedding plans, and also trying to gather the hundreds (literally..) of documents and paperwork required for Berkay’s visa application, and working 9-5 weekdays, means I have little time to think of anything else.

I love that I can sit and write on my blog and it’s so funny to see how life has changed since I first started writing it 3 years ago, it started out as a blog about living in Turkey, then moved onto the struggles of army life and separation, and now I’m definitely going to bore you all with wedding and visa updates!

For now, I’ll leave you with some of my favourite photos taken last week.

Back in Turkey & Wedding planning?

It seems like I’ve only just got back from Turkey (5 weeks ago) but tomorrow I’m flying back again! It’s only a quick visit this time, I’m going to the airport straight after work tomorrow evening, flying all night via Istanbul, and then landing in Dalaman at 7am! I fly back to the UK on Sunday morning so it’s just 4 days/nights.

I didn’t think I’d be back there again so soon, and the only reason I’m going is to put some of our wedding plans into action. I have completed the relevant paperwork here, had it signed by a solicitor and certified by the foreign office, but now we need to take our paperwork into the registry office in Fethiye, have some blood tests and book a date!

What started out as a small wedding in the registry office followed by dinner in a restaurant in Fethiye has turned more into a ‘proper’ wedding – I went dress shopping a few weeks ago and despite being adamant I would just have a pretty, basic dress from a high street shop, I ended up walking into a ‘Confetti and Lace’ bridal shop, trying on a beautiful, sparkly white wedding dress and the rest is history!!
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Since then, we’ve been planning the wedding, I have sorted out favors, a cake, a venue, flights and accomodation, and now all we need to book is an actual date for the wedding in April, a photographer, flowers and wedding rings… It’s going to be a very busy, but exciting 4 days!

Online check in is done, my suitcase is packed full of nandos sauce for Berkay, and I’m nearly all ready to go…
See you tomorrow, Turkiye!

Turkey Day 1 – The desire for familiarity, Sunsets and BBQ’s.

img_6240 I’ve been back from Turkey a month already, but haven’t yet posted any photos from my trip, so I’m going to do a little mini-series about the 9 days I spent there in January/February, starting now with Day 1!

It’s always weird when I go back to Turkey, especially this time as it had been so long since I last visited. There is always that desire to go and visit all my favourite places immediately, to check that they’re still the same and to reassure me that while our lives are full of uncertainty and obstacles, we have our own ‘happy’ places where things have stayed the same, the beautiful scenery, the promised daily sunrise and sunset, the friends we hadn’t seen for nearly a year… It’s an almost overwhelming urge for familiarity.

This time was no different. After landing late evening the previous night, when I woke up in the apartment the next day I was ready to go and see ‘my’ Fethiye. After a quick breakfast, we headed to the Friday famer’s market to stock up on fruit and vegetables for the apartment for the week, trundling through the market with bags full of fresh produce, eyes stinging from the smoke blowing around the stalls, arms aching from carrying the bags, but the welcome familiarity of the sights and smells.. just like old times. Then to the bank, the exchange office to change some currency, and the old age question of tost or döner for lunch… We settled for the tost.

I love sitting at this little toastie place and watching the world go by, the kids skateboarding in the park, workers rushing around the town, people paying bills.. the hustle and bustle of everyday life for the locals. It’s one of the best spots for people watching, that’s for sure! The added bonus is that the toasties are amazing, definitely the most popular in Fethiye! I had cheese and tomato (I think that’s the English girl in me..) while Berkay had the slightly more traditional karışık tost, cheese, sucuk (spicy sausage) and chilli flakes. The price was perfect for our budget too .. 10.50tltl for two toasties and two drinks (less than £2.60)!
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After lunch we headed up to ‘Aşıklar Tepesi’ – lovers hill, which overlooks Fethiye bay. I love parking the car up, sitting on one of the benches and just admiring the beautiful view – it’s a good view all year around, but especially on clear winter days when the skies are blue and the mountains in the distance are covered in snow, it makes it look rather dramatic.
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Another thing that always looks better in winter is the Calis Beach sunset. Although also rather spectauclar in summer, in winter the sun sets right on the horizon rather than behind the mountains,making it even more impressive.Watching the sunset from this beach was definitely something I knew I had to witness again on my first day back in the country for 9 months, so after a quick google search for the daily sunset time to make sure I wouldn’t miss it, we headed back to Calis and waited. 
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The sun set around 17.30 that day, and it didn’t disappoint! Although I love taking sunset photos, and have thousands (literally..) of shots of the exact same thing on my iPhone, iPad and camera, none of them really capture the moment well enough. The sun reflecting off the water, the boat sailing in the distance and that brief moment where the sun is perfectly aligned on the horizon and you don’t want to blink because if you do you’ll miss that last split second of the red glowing sphere before it disappears until morning… sunsets are really just something you have to see in person!
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Apart from Berkay, Boncuk and the sunsets, the other thing I really miss about Turkey is the BBQ’s, so it made sense than on my first day back, that was our dinner of choice! BBQ’s are so much a part of our life there that now whenever I see (or smell..) one, the first thing I associate it with is Turkey! They don’t care what season it is, how cold it is or how wet it is, it’s always BBQ weather, even if that means sitting outside on the balcony wearing layers and freezing! There’s something so satisfying about preparing it, cooking it and having a good old chat while it’s grilling away, then sitting down to eat it straight off the coals. Mmm. We love BBQ’s so much that we had 4 in the 9 days I spent there. In fact, I’ve just this minute booked an apartment for us to stay in when I go back to Calis next week, we toyed with the idea of staying in a hotel as we haven’t done that for years, but the number one thing that swayed our decision was the fact we’d have no BBQ facilities, nowhere to store meat, no plates or cutlery etc in a hotel! Turkey just isn’t Turkey without a BBQ.

After washing up (that’s the downside to eating in…) we met our friends for a chat and a coffee at Erasta, and then headed off to our other friends house for Çay and baby cuddles. I’ve shared photos of their twins before, when I first met them in 2014, and even back in 2013 when I posted about our meal with the family celebrating the news that she was pregnant! Now, fast forward to 2016 and the twins are nearly 2.. not only that, but they have another baby who is 9 months old! Realising that our best Turkish friends had ‘grown’ a small human in the amount of time I’d been away from the country made me think about just how long I’d been away..
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Getting Married!

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On Sunday I made a rather important announcement on my Facebook blog page, and just incase some of you don’t have access to Facebook I’ll say it here too…

Berkay and I are getting married soon!

We’re planning to get married in Turkey at the end of April, just a small wedding at the registry office in Fethiye. I am hoping to fly out mid March for a few days to complete some paperwork and book a date for the end of April. My family have already arranged time off work to join us on the big day, and Berkay’s family are also planning to make the journey to Fethiye which will be rather interesting as our families have never met each other. There won’t be any big white dress or big party, just signing of the papers and then dinner in a restaurant… although we’re hoping to have a celebration party with the full works (and probably a big fat village wedding too) later on.

The best part is that Berkay and my family will all be in the same room. They haven’t even been in the same country for 2 years! The not so good part is that just days after we’re married I’ll be returning to England alone and that thought is rather depressing.. I suspect that will be the hardest goodbye of all!

A few days ago myself and family went out for dinner to celebrate, bubbles included..The only thing missing was Berkay, and that seems to be the story of our lives at the moment…
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Two versions of myself?

Standing at passport control at Gatwick airport having just stepped foot onto British soil once again after 10 wonderful days in Turkey, many thoughts were whirling around my head.

12 hours beforehand I was tucked up in bed with Berkay in the apartment in Calis that we had called ‘home’ for 10 days. It felt like suddenly I was ripped out from that life and plonked down back into my other one again.

It’s very difficult to explain, unless you’ve been in that situation, but I will do my best. I have researched other people’s blogs and articles on the internet and know that it’s normal to feel this torn, like there are two different versions of myself, existing in two different countries, and that the two versions of myself rarely, if ever, cross paths.

I have the life in Turkey, the one I go back to every few months for a week and immediately switch back in to the mindset of ‘less is more’. While I’m there I’m happy to live with bare minimum, wait for hours for the solar panels to heat up the water for a shower, wash up the plates without the help of a dishwasher and walk for miles up and down the market to find a fruit or vegetable a couple of kurus cheaper than another stall. I sit on the floor eating food and drinking cay with our Turkish friends, I eat Turkish food, I embrace the culture and way of life of the Turkish people and slip right back into that mentality easily. I have someone there to wake up with, eat my dinner with, walk hand in hand with, and fall to sleep with. Life is simpler. Here in the UK I’m alone. Although I have friends and live with family, I wake up alone, go to sleep alone and more often than not eat alone due to everyone’s busy schedules. I travel to work alone, walk at lunchtime alone, and my only contact with Berkay is through a facebook message or skype conversation every now and then. I walk into a supermarket and spend £1 on a packet of 6 tomatoes and think nothing of it, if I want something I buy it, and I succumb to the more materialistic way of life. I sit up the dinner table and eat ready meals, I put my plates in the dishwasher and take advatange of the fact I can take a shower at any time of day I want and there will be hot water. It’s a different life, and I am a undoubtedly different person.

My two lives rarely cross paths. Berkay hasn’t visited the UK for 2 years, my family haven’t seen him for 2 years either. Although they’re very supportive and acknowledge him, he’s not a part of my everyday life and to them I’m just ‘Dan’, I’m not ‘Dan and Berkay’ here. Christmas and special occasions are always when I notice it most, when his name is missing off the cards… In the UK I’m basically a single person, in Turkey we exist together.

When I knew Berkays army leaving date and I had booked my flight, I was worried about returning to Turkey, having not been there for nearly 10 months. I’d settled into the UK version of me, the version of me who has money and a job and a fairly solitary life. I was afraid of going back and worried if I’d still appreciate Fethiye as much as before. As soon as I got off the plane and into the car with Berkay it was like I’d never been away. We visited our friends and it was like I’d just seen them last week, not 10 months beforehand. When I arrived back in the UK I sat around a dinner table in a restaurant with my family and it was like a totally different version of myself, not quite 100% present, almost like an out of body experience from the outside looking in. When I got into bed the night I arrived back in the UK I had to seriously lay down and think if the previous 10 days had actually been ‘real life’ or a dream. Looking back at photos I thought to myself ‘was I really there just 24 hours ago, sat on that balcony with Berkay?’ because it felt so surreal once I was sat back in my room in England and existing as the ‘other Danni’ once again.

It’s entirely bizarre, and I’m aware that this post makes me sound slightly crazy – I’m not. I’m sure everyone experiences this on some level when they return from a holiday or travelling, but this is more than that. I had a life in both countries for a long time, and I still do, I spent most of my adult life living in Turkey. I have friends, family and a part of me in both countries. I guess that makes me lucky, although sometimes I really wish it wasn’t the case and that life were simpler. Although physically my body is only in one place at a time, my head is always split between the two countries, and it’s really mentally exhausting.

“You will never be completely at home again, because part of your heart always will be elsewhere. That is the price you pay for the richness of loving and knowing people in more than one place.” ― Miriam Adeney.

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