Our wedding was always going to be a little ‘different’ as we tried to incorporate both cultures. The theme for the whole day was red and white, to signify both the English flag and the Turkish flag. We were conscious that for the Turkish guests this was going to be a slightly more boring wedding than they were used to as traditional village weddings are massive with hundreds, or thousands, of guests and have things such as loud drummers, gun shots and loud Turkish music all night long. One of the most traditional things we done was the pinning on of the money. We didn’t actually plan to do this until a couple of days before the wedding, after we went to collect my flowers and they asked if we needed ribbon for the money to be pinned to, only then I realised I actually really wanted to do it and have photos of something more traditional for our photo album.
So, after we had group photos taken on the beach we asked people to gather around and make a line to pin the money on us. I always thought this was a bit cheeky, but I guess it’s really no different to having guests bring wedding presents, and since we currently live in separate countries, the typical ‘British’ wedding presents like toasters, kettles etc would be pretty pointless. Its tradition that the guests line up in front of the bride and groom, collect a pin and one by one pin lira notes or gold coins onto a sash that is tied around the bride and grooms necks. It’s also usual for the bride to receive gold bracelets or coins from the groom’s family, but I didn’t receive any. With a bit of help from Berkay’s uncle and cousin, our guests greeted us one by one and pinned the money on us, it was really windy at this point and the money was close to blowing away, but it was really fun and I’m so glad we decided to include this part in our day as Berkay’s family loved it. His uncle was posting photos on Facebook all day and when it came to this part he proudly shared photos under the heading ‘Now time for the Turkish part’ which made me smile.
As part of the table favours, I had ordered personalised cards with our photos on with the words ‘let love sparkle’ and a little sparkler for each guest to light. Obviously I couldn’t travel with the sparklers as fireworks aren’t allowed in the suitcase, so I had to hunt around to find some suitable in Fethiye – we eventually found them in Oludeniz Azda and bought 100 of them! I’d seen lots of photos of other weddings using sparklers as the ‘send off’ idea for the end of the night when the bride and groom leave the venue, but we decided just to use them right in the middle of the evening, just after sunset. 3 men from my family (Dad, brother and step-dad) and 3 from Berkay’s family (his 2 brothers and uncle) lit the sparklers and held them up either side of us and it proved to be a lot more easier said than done as they had trouble lighting all 6 sparklers at the same time in the wind! Along with the sparklers I also made other table favours – a little box filled with Turkish delight and a heart shaped Cadbury chocolate which I’d spent the previous day melting, making and filling, and a small bag containing a pebble which we had picked off Calis beach, written our names and date on, and a small Turkish eye pin. I loved the pebble idea the most and I have my own one sat at home in my bedroom, a little piece of Calis Beach in my house to remind me of that day.
After the sparklers, I was reluctantly pulled to the dancefloor and persuaded to have a first dance. I’ve never danced before and can’t dance at all, we really should have practiced first! I do love these photos though.
By this point we were really hungry, and so were the guests, so when the restaurant declared the buffet open we were very excited! Here another part of Turkish tradition popped up, a part I’d never heard of before. Apparently it’s normal that the staff serving the food won’t do so unless the groom tips them. The chef who was responsible for opening the buffet counter refused to lift the food covers until Berkay had tipped him, after the first 50tl note he opened the lid a tiny bit then closed it again, and after a further 10tl he opened it fully – much to the amusement of Berkay and my dad! The food was all made by Guven’s restaurant and it was delicious, an open buffet of chicken and meatballs, rice, salad, mushrooms, potatoes, yogurt, bread and a few other Turkish meze dishes. We also had free sprite, cola and fanta on the tables and it all just cost roughly 40tl per person, which is amazing. They done such a good job.
After our belly’s and glasses were full my dad made a speech, followed by Berkay. My dad also read out a poem one of my friends had written and given to him which was really sweet:
For Danni and Berkay on this special day,
I wrote this poem, just to say,
We wish you both the very best,
In love and trust and happiness.
You’re meant to be, it’s fair to say,
You suit one another in every way.
You’re married now, man and wife,
and so begins your married life.
Be kind, be patient, honest too,
We really hope the best for you.
The time has come, so it would seem,
To start living your Turkish dream.
One of the cutest moments of the whole evening was my little sister and Berkay’s little cousin dancing. They’re both 5 years old, although Berkay’s cousin is 7 months older than Abbie. I told Abbie to go and dance with her and the two held hands and danced around, despite not being able to communicate a single word with each other. Abbie also made friends with Berkay’s family and friends, many of them picked her up for a cuddle and a dance which was so cute, Abbie was loving all the attention. It just shows that the language barrier and culture difference means nothing to children, so lovely to see. Abbie still talks about Berkay’s little cousin now.
Later in the evening, after complaining that it was far too quiet for his liking, one of Berkay’s friends took control of the music and started blasting out Turkish songs. All the Turkish people suddenly got up on the dance floor, and were giving my family members some Turkish dancing lessons. I refused to take part until very late in the night, where I was persuaded by Berkay, I’d never even done Turkish dancing before. I think my nan and grandad win the award for best effort in the Turkish dancing, their shoulders were rocking and their fingers clicking all over the place!
By 12.30am we were all danced out and everyone was heading ‘home’. By this point I could not wait to get my wedding dress off as I’d had it on since 11am that morning with only one ‘pee-break’. The corset was done so tight I had blisters from the bones of the dress and I was definitely ready to take it off and breathe out!
I have to say a huge thanks to Carole and Guven of Guven’s restaurant, it was the first wedding they’d ever held but they made it so special. I know they went to a lot of effort in the days leading up to it, especially Carole and her helpers making all the decorations and designing the drapes, chairs, tables etc. They put it so much effort to make it such a lovely day and I totally recommend them to anyone, it looked beautiful, the food was lovely and they are just such a lovely couple in general. Also very thankful to all of my family and friends for coming and making the day so perfect.
The only sad part was knowing we only had 3 more days of married life together before I headed back to the UK, but we definitely made the most of every moment and have lots of lovely memories and photos to treasure.
Click here to read part 1 of our wedding, and click here for part 2.