A quiet afternoon in Calis..

Berkay works nights in summer so he sleeps most of the day and often wakes up mid-afternoon and goes for a stroll around Calis – he likes to send me lots of photos to make me jealous, which they certainly do!

The clear sky, the blue sea and the beautiful long promenade full of shops, bars and restaurants – they all look just as wonderful as ever, but definitely a lot quieter than usual.
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There seems to be a lot less tourists visiting this year, which is sad to see. When I was there in April it appeared to be fairly ‘busy’ for the time of year, but numbers should be increasing the further into the season we get, and that doesn’t appear to be happening. Since it opened a month ago, the hotel Berkay works in hasn’t had more than 30 customers in per night, and it’s been more like 15 on average! For whatever reasons, fear of terrorism, negative media representation or perhaps just the price of flights, a lot of resorts seem to be quieter than normal and we can only hope that things improve once the school holidays start in the UK as July and August are always the months with highest tourist numbers.

On his walk, Berkay walked all the way from the start of the promenade, outside the lovely sea front apartments we stayed in in April, to the main part where all the restaurants are. He then walked down the road where the canal runs, to where the water taxis go back and forth to Fethiye – these 30minute mini-boat trips always go down a treat, it makes a nice change from the dolmus and is much more relaxing.
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I love how the multi-coloured umbrellas look on the beach, they really stand out against the blue of the sky, I wonder if they were inspired by the famous floating multicoloured umbrellas in Fethiye? It is sad to see it so empty though, the beach should be full of sunbathers, not only a handful.
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I really hope that the season picks up and everyone visiting the area makes the trip to Calis and sees how peaceful and beautiful it is. It’s always a lot quieter than the other main resorts in the area, not as loud as Oludeniz and Hisaronu, but just a short dolmus ride away. It’s really beautiful with a lot of picture perfect scenery, a huge array of delicious restaurants and who could forget those amazing sunsets.

You just can’t beat it, even if I am biased!

The Many stages of the Calis Beach sunset..

There is something so relaxing about sitting on a beach and watching a sunset, and there is no better place to witness the sun going down than on Calis Beach.

During the summer months the sun goes down to the left side of the beach, just behind the mountains in the distance, but it still looks beautiful. In the winter however, the sun sets right on the horizon and with a few clouds as part of the backdrop it looks even more impressive.
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These were photos I took back in February, before the clocks changed and summer approached, when the sun still set on the horizon. We just took a blanket, sat our bums on the beach and admired the view. The best thing about these photos are that I haven’t even edited them at all, these are straight off of my camera, and to be honest even these don’t quite do it justice as it’s even better to witness in person.
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There’s just something so magical about staring at the sunset and watching that last bit of the sun fading, slowly, slowly, until the tiny red glow disappears out of sight into the horizon. It’s quite thought-provoking, witnessing the end of another day and the imminent arrival of another night.

Apparently, really slowing down your day and stopping what you’re doing to watch the sunset and appreciate the sky can increase your happiness and improve your emotional well-being. It’s something to do with the realisation that the day is over, we can put our worries aside and rest a little, ready for whatever the next day brings, and of course in the summer the going down of the sun also means we can really enjoy the sudden drop in temperature too.
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With all the seaside cafes, bars and restaurants along the Calis promenade, you really have no excuse not to sit down with a nice drink and wait for the sun go down, just stop for a few minutes and appreciate the surroundings, bask in the warm orange-red glow and enjoy the hope that tomorrow brings.

Flying with Turkish Airlines…

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Up until a few weeks ago I’d only ever flown to Turkey with the usual holiday airlines, Easyjet, Thomson, Thomascook, Monarch, and once with Pegasus. I’d never flown with a slightly more higher class scheduled airline like Turkish airlines, mainly because I didn’t want to deal with the stopover at Istanbul. However, in January there were no other options unless I flew to Antalya which was far from ideal, so after much persuasion from friends who have done this same journey many times, I plucked up the courage to book my flight from London to Dalaman via Istanbul Atatürk.

I panic about the smallest of things, and having to find my way around a strange new, very busy airport was my worst nightmare. All sorts were running around my head, would I have to pick up my suitcase between airports, how long would be enough time between flights, what would happen if I missed one, what if I got lost and ended up on the wrong plane… some really irrational thoughts went through my head! I can honestly say though, even with the stopover in Istanbul, Turkish airlines are the best airline I’ve ever flown with and they were the best flights I’ve had.

The biggest bonus about Turkish Airlines is the fact you get free food and drink on board. I haven’t had meals on planes for years, I never bother because I think they’re very overpriced and not that great. But these Turkish airlines meal options were really impressive, although definitely very ‘Turkish’ so may not appeal to all tastes. Just after take off on the international flights we got given a little menu with 2 different meal options listed (but I believe there are more meal options available if you specify you require a special meal in advance when booking). The menu had a meat dish and a vegetarian dish, and you just tell the air steward your choice when they bring the food trolley out. On my flight out to Istanbul we had a choice of pasta or meatballs. I had the kofte (meatballs), served with rice and kuru fasulye (beans), patlican (aubergine), cream cheese and crackers, a bread roll, butter and a berry yogurt/mousse. This came with a choice of drinks, including alcoholic ones, but I settled for orange juice and water. Also quite excitingly, the cutlery was ‘real’ and made of metal, instead of flimsy plastic.
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Coming back from Istanbul to Gatwick, the meal wasn’t quite as nice, but still amazing considering it was included in the price. This time it was a choice of fish or pasta and I opted for the fish – grilled salmon, served with mashed potato and black lentils, along with cacik (garlic, mint and cucumber yogurt), cream cheese and crackers, a bread roll, butter and a chocolate mousse.
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On the internal/domestic flight we also got a mini-meal which I wasn’t expecting! The flight was an hour long so as soon as the cabin crew’s seat belt lights went off they grabbed the food trolley and began serving us cute food packages, designed to look like picnic baskets with little handles. On the outbound Istanbul – Dalaman flight we got given a turkey, cheese and salad sandwich, a pot of aubergine and a banana and chocolate mousse, and on the return flight we got a cheese and salad sandwich, a pot of olives, cucumber and tomato and a slice of vanilla chocolate cake.
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The cabin crew also served tea and coffee throughout the International flights, and gave us a small, well presented piece of Turkish delight just after take-off, which was a nice touch. The crew were really friendly, smiley and helpful and I liked the way the chef stood with his white hat on at the entrance to the plane welcoming everyone aboard too. Another nice touch was the way they played a bit of music when landing, it’s such a small thing and a simple concept but it really made me smile.. although not so much when I was landing back in the miserable UK!

The other main bonus when flying with Turkish Airlines is the fact each seat has a personal entertainment system built into them. Normally I just sit and entertain myself by watching a film on my iPad or listening to music and doing a puzzlebook, but I really enjoyed having the entertainment system to use. It had the most recent movies, even ones not yet on DVD such as the new James Bond movie, lots of movies of all different genres, TV programmes, music and games… great for keeping kids amused too. My favourite part was the tracker telling us how far into the flight we were, which countries we were flying over, the altitude and how far to destination we were.

The seats had a bit more legroom that I normally get flying with Thomascook etc, although Easyjet are pretty good in that department too. The only one negative thing I can think of is how hot it was on board the plane. Normally when boarding I’m always a little hot and bothered, but mid-flight I’ve usually got my blanket or jacket out and like to get cosy – but all 4 of my flights with Turkish Airlines were hot and stuffy and that made it rather uncomfortable towards the end. It was so hot that at one point I was fanning myself with the ‘what do to in an emergency’ card and fellow passengers were asking them to turn down the heaters – I think it must be a Turkish thing, they’re afraid of a tiny bit of cold air, especially if its being blown out through vents like the ones above the seats on planes. It was bearable but definitely a problem, and I’ll make a note next time to wear removable layers rather than just a long sleeved top or jumper!
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The best part of all was that the stopover at Istanbul wasn’t nearly as traumatising as I thought it would be, and it also meant I got to see Istanbul, even if it was only from above it still looked beautiful! When we got off the London-Istanbul flight we exited the plane via steps which was quite exciting as I haven’t done that for years. Then we got on a transfer bus which took us from the tarmac to the arrivals section of the airport, it was well signposted for international arrivals and for those of us with non-Turkish passports. I queued up with my visa and passport and went through passport control then exited the airport and followed signs to the domestic terminal, it only took around 15mins to walk to it. I didn’t have to collect my suitcase or check in again as I already had been given my boarding pass for the 2nd flight when I checked into the first at Gatwick, so I just went through security and found my gate. I had 2 hours to wait til my flight so I found a free wifi-spot to catch up on some internet time! (Note – Starbucks and Cafe Nero use the same free wifi host and you can register and join the network for free.. I didn’t even buy a drink, just stood outside for an hour taking advantage of the connection!) Also worth noting that even though my 2nd flight landed at the domestic terminal of Dalaman, we had to board a bus to be taken to the international terminal as our luggage still had to clear customs. It led to some confusion for Berkay because despite me researching this before hand and telling him, he was parked up waiting at the domestic terminal! D’oh! The return journey was pretty much the same and just as easy – I flew from the domestic terminal so all I had to do was check in and go through security, no passport control until I landed at Istanbul and entered the international terminal. International departures at Istanbul Atatürk is HUGE, very busy and quite overwhelming. I had a 4 hour wait so again found a spot next to Cafe Nero and sat on the floor next to the escalators using the WiFi. There were a few duty free shops, as well as several designer shops like YSL and Chanel, and a lot of cafes.. I didn’t explore much but I realised how large the airport was when I went to to the toilet and it took me 10-15minutes to find my way back to where I was previously sat. There were hundreds of flights departing too so the departure board looked quite impressive! When my gate eventually popped up I made my way to it and we were taken onto another bus from there and driven to the plane where we boarded up the steps, so much more satisfying than walking through the usual covered walkways to the plane!
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All in all, my experience of Turkish airlines was a good one and I will recommend them to anyone and everyone. If you’re in two minds about whether to book with them because of the stopovers in Istanbul, don’t let it put you off, it really wasn’t that bad. When booking your connecting flight make sure you have around 2 hours in between them so that you are able to find your way through the airport and to the correct gate without getting too stressed out and rushed.The best part of all for me, is how cheap the flights were – I paid £141 return, for effectively 4 flights with 23kg of hold luggage, 8kg of hand luggage, inflight meals and drinks all included. Despite my original fears and usual dismissal of Turkish Airlines purely due to the stopover, I would have no hesitation whatsoever about booking with them again, if they worked out cheapest, and I’d probably even choose them if they were slightly more expensive that other airlines as I feel it’s worth it. The only real problem is the length of time it takes, as the stopover does obviously lengthen the journey, but if you see the whole journey as part of your holiday experience it can all be part of the fun. If they flew direct to Dalaman it would be a no brainer and I would book with them every single time. It’s easy to see why they have won awards for being the best airline in Europe for the past few years!

Ending the blog with one of Turkish Airlines’ slogans – “Smaller world, Bigger smiles” – If only, eh?
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Turkey in the snow!

IMG_9876-0 Whilst it’s always nice seeing clear blue skies, sunshine and beaches, it is nearly December, so I thought I’d share some more festive photos of Turkey as most of us have never seen it before.

The photos aren’t recent, and believe it or not they weren’t actually taken in winter at all, but in April this year during a freak period of cold weather in Denizli! I was in Turkey for a week visiting Berkay during his army break and we had travelled from Fethiye to the Denizli province, to his small home town of Beyagac. We were there for 2 days and the night before we travelled back to Fethiye we woke up to snow! It was all over the news about how unusual such cold weather and snowfall was for April and we had to drive for 4 hours back in it through the mountains.
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Seeing snow is always a bit of a novelty when you live in England, it rarely happens over here, but over in Turkey with all the mountains and high ground it’s pretty much the norm in winter. Since it’s such a rarity for me, I made Berkay stop the car so that we could build a little snowman. It may sound a dumb thing to say, but it was absolutely freezing and instead of having the cool aircon on in the rental car like we had been using a few days before in Fethiye, we had the heater on instead.

I’m not sure exactly where we were, but it was a very remote area of Denizli, hardly any villages or houses, although we did drive past a snow-covered mosque and a couple of villagers. For the most part, we had the whole lanes to ourselves and the views were postcard picture perfect. Only two days previously we had driven through the same route and it was completely clear, so there had been quite a lot of snowfall overnight.
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Driving through all the pine trees covered in snow, and with the wind blowing all the snow off their branches and making little mini-blizzards was so pretty, it was very Christmassy, which felt weird to say considering it was Spring. Some of the pictures I took were so festive I thought about having them printed for Christmas cards this year, nobody would ever guess it was Turkey in April! 
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It was quite surreal driving through the snow for half of our journey and then as we got a few hours closer to Fethiye the white snow clouds turned into clear blue skies, and snow covered fields turned into warm green ones instead. The only trace of snow was on Fethiye’s Mount Babadag which had also had a fresh covering of the white stuff the previous night.

I just love seeing snowy Turkey pictures, although its usually snow capped mountains from down below that I see. If you are ever in Fethiye in very early spring, you’ll see for yourself how magical the snowy mountains in the distance look, and the stark contrast in the temperature and weather between the different seasons which really surprises some people.

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Army life – 1/4 of the way there.

It’s been 3 months since Berkay walked through the gates to the army base, put on his uniform and started serving his country.

img_6507The first 2 months he was in Izmir everything felt a bit surreal, and it was really hard, but he was doing ok. We got to speak every single day over the phone and had 3 or 4 skype sessions during his few hours off at the weekend. Then, once he’d finished training in Izmir, he had 10 days holiday and I flew out to him in Fethiye for a week, I was worried how strange it’d feel being back together after little contact for 2 months, but it was like we’d never been apart. It was the first time we’d really talked about his army experiences as the phonecalls were too short to have any conversation other than ‘hi, how are you? What are you doing?’. He told me stories, and he showed me photos of his friends and the base, it made me understand it all a lot more.  Reality really hits that you have a soldier boyfriend when all his life possessions are taken everywhere with him in a giant army holdall.. and even more so when he opens the bag and the stink wafts out… apparently they can only wash ‘small’ things at the base, the big jackets, trousers etc are expensive to wash so nobody bothers.. this resulted in the apartment we rented for the week looking like a camouflage explosion in a launderette, after I’d washed them all for him!

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On 13th April he made the 13 hour bus journey to Kayseri where he’s spending the rest of his army service, as far as we know, although he did say he might be moved elsewhere. He’s currently still training to be an ambulance driver and is a commando which means he gets to wear a fetching blue berret! He doesn’t get paid a penny, they’re supposed to get something ridiculous like 30tl a month, but he’s not received any yet, not even for his bus fare which he was told he’d get something for. As with everything else in Turkey, it’s all very sponaneous, no such thing as forward planning!

He’s not had a day off at the weekend since he’s been back, due to a couple of fellow soldiers having a fight and sacrificing everyone else’s days off as a result! He’s hoping he gets a day off this weekend though, when I spoke to him earlier they had just finished washing and cleaning their dorm and different areas of the base, a ‘boss’ was coming to inspect it and if it meets their standards they get their day off back!
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These photos are the official army ones that everyone has taken when they start their service, they are SO cheesy, superimposed onto different backgrounds..

We’re a quarter of the way through now, so that’s good. Even though time is not going fast, it is ‘going’. I have a countdown on the go, it tells me there’s 270 days to go! The part I find hardest is the lack of contact, even though Berkay calls me everyday it’s for a couple of minutes at the most, and its hard to have any kind of meaningful conversation, I can’t tell him about my day and he can’t tell me about his, it’s quite sad, really. You all have probably heard that new song in the charts right now with the words “it’s been a long day without you my friend, and I’ll tell you all about it when I see you again” – that sums it up perfectly on so many levels. Definitely a favourite of mine at the moment.

Berkay doesn’t have a phone or internet access in the base, so when a photo was sent to my Facebook last week I was very pleasantly surprised! He had been sitting in a field with his army friends who were picking flowers and arranging them into their girlfriends names, then taking photos and sending them. His friend let him borrow his phone to send me the photo, it was so cute. I did giggle though, nothing says big, strong, scary soldier like picking flowers in a field, eh?! Bless them. He even said there weren’t enough to make the letters in my name so his friend ran off trying to find more… They are a funny breed, these Turks!
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270 days and counting.

Turkish Pide in London

 Last week while walking through London trying to find an office, I looked up from my phone GPS and saw a Menu outside a restaurant with some familiar words. I had to do a double take, and when I did I realised that they were Turkish. I glanced up at the restaurant name – ‘Tas Pide’ it said.
Mmm, pide – one of my favourite Turkish foods.

After I’d managed to find the office and done what I needed to do there, I headed back towards the train station. I was wrestling with myself trying to decide whether to go and have lunch in the restaurant or not. I was alone, and I’d picked up a menu list earlier so I knew that things were a little expensive. Eventually I plucked up the courage to go inside, unable to resist the temptation of a proper, Turkish lunch.

The restaurant itself was directly opposite the ‘new’ Shakespears Globe, along Bankside, a short walk away from London Bridge station. It forms part of a chain of ‘Tas’ restaurants in London, each specialising in a different area of Turkish cuisine, this one obviously pide, but it had plenty of other choices on the menu too. The inside of the restaurant was very pretty – a Turkish paradise, vines growing along the walls and across the ceiling, low tables and chairs, nazar/evil eyes hanging from the walls and an open kitchen with large, stone ovens.. It was beautiful, but being the only person dining in there alone, I was a little too nervous to take photos of the decor and risk looking silly!
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I had another look at the menu, which I had already studied outside while trying to convince myself to go in, and decided I’d have my ‘usual’ and compare it to the pide I’ve had in Fethiye so many times. Before I had even ordered, they brought over a bowl of fresh bread, a garlic dip and some olives. I’m not a fan of olives so I didn’t touch those, but the garlic dip was delicious and the bread was perfect.

A short time later, my pide arrived. It looked and smelt amazing. If you don’t know what pide is, it’s a sort of Turkish pizza, with thin, crispy dough moulded into a slight bowl shape, topped with pretty much anything you want. They had a lot of topping options on the menu and although I was tempted by the patlicanli (aubergine) one, I went for the kiymali one – mincemeat, onion, tomato, pepper and parsley. There was an option to have an egg on top too, which sounds vile to me, so needless to say I had it without. It was served with a bowl of crunchy pickled red cabbage. It was delicious. A medium sized portion, perfectly crunchy on the top but soft at the base, lots of fresh toppings and not greasy at all. Of course it’s not quite the same as eating in Fethiye, but you have to work with what you’ve got, right?
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I was tempted to have baklava for desert, but decided it was too expensive and I was too full to justify a whole portion to myself anyway. That’s the downside to the restaurant… the prices. Perhaps it’s just because I begrudge paying £8.40 for something that I know I can get for less than £1.50 in Fethiye, but the prices were very high for what the food actually was. I took a couple of photos of the menu leaflet to give you an idea (click the photos to enlarge them and make them more readable).
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The starters were particularly expensive, and although they sounded yummy, I’d never pay that much for them. The main dishes of pide ranged from £8.10-£9.95 and the other main courses varied in price from around £9 to £14. I don’t know the size of the other portions so can’t comment on value for money, but I do know that for what those dishes are, it’s a lot of money. I’m certain that Berkay would go into shock if I told him I’d paid the equivalent of 31 tl for one pide – I don’t think he’s ever paid more than 5 tl!

All that being said, I was definitely glad I’d decided to try the restaurant because it really cheered me up after a rubbish day and I’d go back again for a special occasion, I just have to convince my family that Turkish food isn’t evil first! They rarely stray away from a chicken schnitzel or a steak while in Turkey!

Have you tried pide? Have you, or will you be paying this restaurant a visit next time you’re in London? Let me know.

300,000 views & a thank you giveaway..

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I recently hit 300,000 views on my blog, a massive milestone and something I can’t really comprehend! 300,000 times someone has clicked onto my website to read what I have to say!

I have made great friendships through sharing my experiences on here, and can’t count the number of times I’ve received emails or messages from readers telling me they can relate to certain aspects of my ‘story’ or providing advice and reassuring me that everything will work out in the end. It’s a great support network and whether you read my blog because you can relate, because you’re just curious about the topics I discuss and story I share, or to just see some photos of the places we all know and love, I’m grateful for everyone who clicks onto http://www.livingtheturkishdream.com and interacts with me.

As a teeny, tiny thanks, I’m doing a giveaway. The prizes aren’t anything too exciting, just small token thank you’s.

There are 3 main prizes, to signify each 100,000 views. Since the majority of people who read my blog presumably have an interest in Turkey, all the prizes are Turkish/holiday themed.

The first prize is these 3 necklaces with a Turkish ‘evil eye’ or ‘nazar boncuğu’ theme – one is a small gemstone, the other is a Hamsa (also known as the Hand of Fatima) which is thought to provide protection from the evil eye, and the third in the shape of an eye with the famous blue bead in the middle, also thought to protect the holder from evil. These are really dainty and cute and a definite reminder of good old Turkey, you can’t go anywhere without seeing the nazar there, people hang them in houses, lay them into pavements, pin them on their children’s clothes, on cars… everywhere.  I love these necklaces so much I think I’ll have to go and buy some for myself!
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The 2nd prize is another with a nazar theme, one of the many blue glass stones, you can never have too many of these in your house! A pair of sparkly earrings with a nazar design, and a bracelet to match.
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The 3rd prize is one of the below, the winner can chose which they prefer and I’ll make it to suit them. Either a mounted, glittery map of Turkey, with small gems stuck onto whichever resorts or cities of the country that mean something to you. Mine has a heart over Fethiye, since that is my favourite place in the world. Perhaps you had a special holiday in a particular area, perhaps Istanbul holds your heart or you have a long distance relationship with someone in another part of the country? It’s a good piece to display on the wall and a constant reminder of Turkey and just where those special memories were made.
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The other choice is a mounted, personalised word cloud, it will be totally unique to you with family names, hotel names or words that remind you of your holidays. Shapes, colours, words and fonts can all be edited to suit you and the things that are important to you. Another lovely piece to display on the wall and remind you of your holidays.
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There will also be 5 photo key rings sent out as mini-prizes.

To enter, all you have to do is comment on this blog post – it has to be on here directly (scroll down and click leave comment). I’ll choose the winners at random using a random number/name generator.   Winners will be chosen after 8pm on Sunday 15th March and will be announced on here via a new post. I know there are people who read my blog from all over the world, but the giveaway will only be open to UK & Ireland residents due to postage costs overseas.

A little disclaimer, I paid for these prizes with my own money, they were not given to me. There is no fee to enter and winners will be chosen entirely at random, it is not a competition, just a lucky draw.

Thank you all so much once again, and good luck.

Fethiye – sitting on the dock of the bay…

IMG_1838Today’s post is just some photos of good old Fethiye, my favourite place. Taken in January 2013 when I was living there. I love how calm the sea always is in Fethiye as it’s sheltered in the bay, first thing in the morning is especially beautiful and calm, the sea is like a sheet of glass, creating a perfect reflection. It’s so relaxing with the tiny little fishing boats just bobbing on the surface quietly, waiting for their fishermen to board and collect their catch of the day. Love the snow on the mountains in the distance too, although I believe there is a lot more snow visible this winter as I hear it’s one of the worst, wettest, coldest winter’s they’ve had for a long time.

There are always a lot of seagulls in Fethiye too, hovering over the surface of the sea, hunting for fish or leftover food. I’m not a fan of birds flying around me, but it certainly makes for a good photograph and adds to the character of the place! I miss the simpleness of it all. What I wouldn’t give to be sat on a bench along the Fethiye promenade now.
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I’ve been going through some old photos saved on cameras and memory cards, and found a lot of great ones to share, so I’ll be doing a little series on here with photos I’ve taken at lots of different places in Turkey I’ve visited including Pamukkale, Tlos, Yakapark and other resorts and cities like Gumbet and Bodrum & Denizli.

Berkay has a ‘swearing in’ parade for the army tomorrow, he gets to spend some time with his family afterwards as they’re going to watch, so hopefully I’ll have some photos of him in his soldier uniform and a few insights into his army life to update you with.

343 days to go…whoever said this army service goes quick was lying!

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Dinner at Mancero Kitchen in Fethiye

 It was VERY rare that we ever ate out in restaurants when I lived in Turkey, apart from our regular 3tl doner on market day! We hardly ever went out, sat down and had an evening meal together, in fact I can think of only three or four occasions, one of which was paid for by Berkay’s boss, and another was on half price night on the last night of the season!

On Berkay’s birthday we decided to break away from the norm and go out somewhere we’d never been to, but heard a lot about – Mancero Kitchen.  Normally we wouldn’t have gone somewhere so expensive but as it was my last night in Turkey for a long time, and Berkay’s birthday, we thought we’d splash the cash a bit!

The location is brilliant – it’s in Fethiye along the promenade which is lovely to walk along no matter what time of day. In the day its nice to see the blue sea against the backdrop of the mountains and stroll along taking little breaks to sit on the benches and admire the view. In the evening with everything all lit up it looks even more beautiful, the palm trees had different coloured lights, you could look over to Fethiye and see it all lit up, and it all looked especially magical just after sunrise, with the multicoloured sky as the backdrop.
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We had already booked, so we just walked in and got seated straight away, it was a chilly December night so it wasn’t particularly busy but I can imagine that it gets very busy in summer so I definitely recommend booking in advance.

The inside is what I describe as a ‘proper restaurant’, if you’ve been to other restaurants in Calis or Fethiye most of them don’t feel fancy at all, they have plastic tables and chairs covered with tablecloths and most seating is outside, certainly the inside areas don’t really feel decorated at all, but Mancero is. Huge glass windows allowing you to look out to sea, lovely rustic wooden tables and chairs, little booth areas, wine displays, even a little seating area with budgies in cages chirping to say hello! It definitely feels like a classy restaurant, but boy do you pay for the pleasure.
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Before we’d booked I had asked a friend if it was expensive, “not really, around 130tl for 2 with a starter and wine”… 130tl, not expensive for a two course meal?! We’d only ever spent 50tl on a meal out for two in Calis, a diet coke and a chicken dish each and that’s our lot! Looking through the menu was painful, I swear I could see Berkay flinching at the prices as he went down the list. All the steaks on the menu were 40-60tl each, almost as much as we’d normally spend on an entire meal for two, but as I said, it was a special occasion, and our last meal together for a long time, so we settled on a couple of steaks and waited to see if it was worth it.
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While we were waiting they brought out a bread basket and an olive oil and balsamic vinegar dip, which was really delicious, we even asked for extra!

After a short while (it was very quick service) our dinner arrived, and as seems to be the norm in a lot of restaurants nowadays, it wasn’t served on a plate but a wooden board. I can’t even remember which steak I had but know it was 50tl, Berkay had the fillet steak which was 55tl (280-300 grams according to the menu). Both were served with a small amount of potatoes and some fried vegetables (pepper, onion and courgette). The steaks were a decent size and definitely soft, not fatty, well-cooked and delicious. However, I’m not entirely sure the meal was worth the money, overall. You can see from the photos that it wasn’t a great amount of food for the money, and while it was lovely, I can think of many, many other restaurants where we could have got more for our money and still had a very tasty meal. Still, we enjoyed it and Berkay had a lovely birthday dinner.
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After eating, we went and sat outside with some Turkish tea, it was freezing but thankfully they had a fire lit in a metal bin for people to sit around and keep warm, I love that part of winter, makes a difference to summer where all the restaurants have to have fans blasting out!
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Overall, I was fairly impressed, Mancero Kitchen is a nice place to eat if you’re on holiday or have the money to spare, but for local people, or people on a budget I wouldn’t recommend it. It seems very popular with expats, or tourists, and I can only presume that is because they compare the prices to the UK, rather than to similar restaurants in the area. The food is nice, but just not special enough for the price it is, in my opinion. That being said, I’d like to go back there again on another occasion and try something different, it’s a nice place to spend a special occasion, a once a year kind of thing!

Have you been to Mancero? Let me know what you thought, or if you’re planning to go and try it for yourselves.

Army service has begun & the countdown begins..

Yesterday was the day I’d been dreading for years.

The inevitable finally happened and Berkay made the journey to Izmir to start his 12 month military service. It had been a massive obstacle for a long time, something that had been hanging over us for years, preventing us from really settling anywhere.

Every Turkish male (health permitting) has to do national service, most of them do it when they are younger, aged 18-19, but Berkay deferred it due to his college studies.

He’s 24 now and decided it was time to get it over and done with, so after spending his last week of freedom in his village in Denizli, he got on the bus and headed off back to Fethiye to visit Boncuk and meet his friend who would take him to his training base in Izmir. Its tradition for the males going off to the army to drive around in cars decorated with huge Turkish flags, so Berkay’s brother decorated his car and drove him around, beeping the horn loudly to let everyone know. It’s also common for them to fire gun shots and make as much noise as possible for their big send off, showing everyone how proud they are.
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Berkay spent the night in Izmir city centre in a house belonging to a relative of his friend, and everything started to become very real. It hit me that this would be the last time I got a ‘I’m going to bed, goodnight, love you’ message for a long time, something that we normally said every single night.

A fairly sleepless night later, it was Wednesday 4th February. D-day. A morning of getting last minute things sorted. Berkay went off to the shops to buy a payphone card to contact me with and a bottle of shaving gel. He somehow managed to fit all of his things into one small, black rucksack. Of course the most important thing is the notebook book with my number written down in it and the wallet-sized photographs of me he took with him 😉

We had a few skype calls during the day, during one of which my dad spoke to him to say ‘stay safe and look after yourself’, ‘you too look after Danni’ was Berkays response! Finally, 2 pm came and the dreaded final skype call came ringing through on my iPad. He was standing outside the army base, waiting to go inside and give his phone to his friend for safe keeping. A couple of minutes later and that was it, he was gone – inside the Izmir army base (patriotically decorated with a HUGE flag of Ataturk) where he’ll complete his training before moving onto his main posting for the remainder of the 12 months.
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A few hours later at 5.30 pm our time, he managed to get to a pay phone inside and I got my first ‘army phonecall’, I was so relieved. “I’m waiting to check in, there are so many people. There were 20 people waiting for phone but I wanted call you”…. that one phone call made me feel so much better. Bless him.

It’s so weird to think that after 4 and a half years of speaking to each other every single day, a total of 162,117 Facebook messages back and forth (yes, that is the actual number) and 3 years living together, suddenly our contact will be suddenly dramatically decreased. No more good morning or goodnight messages, no more ‘I’m on the bus going to work’ or ‘im just having a shower’ messages. No more moaning to him when I’m annoyed, no more quickly FaceTiming him to share good news or when I need his face to cheer me up. It’s really hard knowing he’s not just a Facebook message away. He will have no internet access until he gets days off or holidays when he is able to pop to an internet cafe, but neither of us have any idea when that will be. He doesn’t have his phone in there with him, a lot of people try to smuggle them in unnoticed, but if caught they can be punished with days in army-prison and forced to make up the extra days at the end of their service, it’s just not worth the risk. Instead we’ll have to make do with phonecalls, hopefully as regularly as possible. It’s the uncertainty that bothers me, and the not knowing when he’ll call, I’ll have to try and avoid no-signal zones as much as possible! Will I miss a call while I’m stuck on the underground trains? In the cinema, in the local supermarket with no signal, at work? I’m hoping we’ll settle into a routine soon enough though.
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For now, I’ll settle for crossing the days off my calendar and going to bed and waking up with this little reminder staring at me. “Love you honey. Going to army but coming soon. Wait me”. He sent me this little post-it note along with some of my favourite Turkish treats in a package last week, all the way from Turkey. I’ve framed it and have it in my room, I love reading it over and over again!

364 days and counting.