A week in Turkey..

IMG_5173
It’s the 18th of April and I’ve not updated my blog at all this month, mainly because of my week-long trip to Turkey last week during Berkay’s army break!

I was a little nervous before going, I can’t really explain why, it was all a bit of mixed emotions. Excited about seeing Berkay and Boncuk, worried about how Boncuk would react and if Berkay would still be the same person or whether army life would have changed him, happy to be visiting, and dreading coming back to England again all in one go! Oh my poor head, I never knew it was capable of that many emotions at once.

Once I got there though, all those emotions vanished and I was beaming from ear to ear, it was like I’d never been away and I was so happy to be there. It really is my home. It was my birthday while I was away, my first ever birthday spent in Turkey and it was brilliant. We also visited Berkay’s village and experienced snow there, yes snow! I had an amazing week, took thousands of photos and made lots of new memories – once I get back in to the swing of things I’ll be posting here more regularly as I have lots of new photos and material to write and share with you all!

I’ll be back tomorrow with a post, but for now, I’ll leave you with one of my favourite photos from last week.

All reunited together, although very briefly.
293 left days and counting!
IMG_5172

Turkish Pide in London

 Last week while walking through London trying to find an office, I looked up from my phone GPS and saw a Menu outside a restaurant with some familiar words. I had to do a double take, and when I did I realised that they were Turkish. I glanced up at the restaurant name – ‘Tas Pide’ it said.
Mmm, pide – one of my favourite Turkish foods.

After I’d managed to find the office and done what I needed to do there, I headed back towards the train station. I was wrestling with myself trying to decide whether to go and have lunch in the restaurant or not. I was alone, and I’d picked up a menu list earlier so I knew that things were a little expensive. Eventually I plucked up the courage to go inside, unable to resist the temptation of a proper, Turkish lunch.

The restaurant itself was directly opposite the ‘new’ Shakespears Globe, along Bankside, a short walk away from London Bridge station. It forms part of a chain of ‘Tas’ restaurants in London, each specialising in a different area of Turkish cuisine, this one obviously pide, but it had plenty of other choices on the menu too. The inside of the restaurant was very pretty – a Turkish paradise, vines growing along the walls and across the ceiling, low tables and chairs, nazar/evil eyes hanging from the walls and an open kitchen with large, stone ovens.. It was beautiful, but being the only person dining in there alone, I was a little too nervous to take photos of the decor and risk looking silly!
IMG_2426 IMG_2430
I had another look at the menu, which I had already studied outside while trying to convince myself to go in, and decided I’d have my ‘usual’ and compare it to the pide I’ve had in Fethiye so many times. Before I had even ordered, they brought over a bowl of fresh bread, a garlic dip and some olives. I’m not a fan of olives so I didn’t touch those, but the garlic dip was delicious and the bread was perfect.

A short time later, my pide arrived. It looked and smelt amazing. If you don’t know what pide is, it’s a sort of Turkish pizza, with thin, crispy dough moulded into a slight bowl shape, topped with pretty much anything you want. They had a lot of topping options on the menu and although I was tempted by the patlicanli (aubergine) one, I went for the kiymali one – mincemeat, onion, tomato, pepper and parsley. There was an option to have an egg on top too, which sounds vile to me, so needless to say I had it without. It was served with a bowl of crunchy pickled red cabbage. It was delicious. A medium sized portion, perfectly crunchy on the top but soft at the base, lots of fresh toppings and not greasy at all. Of course it’s not quite the same as eating in Fethiye, but you have to work with what you’ve got, right?
IMG_2432
I was tempted to have baklava for desert, but decided it was too expensive and I was too full to justify a whole portion to myself anyway. That’s the downside to the restaurant… the prices. Perhaps it’s just because I begrudge paying £8.40 for something that I know I can get for less than £1.50 in Fethiye, but the prices were very high for what the food actually was. I took a couple of photos of the menu leaflet to give you an idea (click the photos to enlarge them and make them more readable).
IMG_2457 IMG_2461
IMG_2458  IMG_2459
The starters were particularly expensive, and although they sounded yummy, I’d never pay that much for them. The main dishes of pide ranged from £8.10-£9.95 and the other main courses varied in price from around £9 to £14. I don’t know the size of the other portions so can’t comment on value for money, but I do know that for what those dishes are, it’s a lot of money. I’m certain that Berkay would go into shock if I told him I’d paid the equivalent of 31 tl for one pide – I don’t think he’s ever paid more than 5 tl!

All that being said, I was definitely glad I’d decided to try the restaurant because it really cheered me up after a rubbish day and I’d go back again for a special occasion, I just have to convince my family that Turkish food isn’t evil first! They rarely stray away from a chicken schnitzel or a steak while in Turkey!

Have you tried pide? Have you, or will you be paying this restaurant a visit next time you’re in London? Let me know.

An army update & going to visit!

Berkay has been in the army for 6 weeks today and although he hasn’t gone quickly, seeing the marbles in my ‘days down’ jar increasing everyday is quite reassuring and a good reminder that time is actually passing!

So far, Berkay’s not been having too bad of a time. We’ve spoken every single day over the phone, and had skype sessions on his day off for the past 3 weekends, although he’s not allowed out this weekend because there’s a chance of trouble due to a Kurdish holiday… I’m so relieved we’ve had contact everyday, even if it is mainly just a 2 minute phonecall. The fact it’s such a limited time we get to speak means it’s hard to say everything I want to, we used to live together, know what each other were doing all the time, and now suddenly we don’t really know anything about each other, living two totally separate, vastly different lives.

Aside from that, it’s been going ok. Berkay tries his best to help me understand army life, he tells me things they’ve been doing, once last week they all played paintball to practice shooting terrorists and his team won. That’s a good sign, right? They also go to the cinema in the base quite a lot to watch army practice videos and to regular lessons. It all seems quite organised.

The main worry for me since even before he joined the army, was where he would be placed – he’s in Izmir at the moment for training, but once that’s finished he’ll be moving someone else… Well, finally last week he called me and sounded very excited – “guess where I’m going after Izmir?” He said…. “not the bad place! Kayseri!”. Kayseri is a big city right in the centre of Turkey, on a map it’s literally the exact centre point. It’s a long way from Fethiye – around 12 hours on the bus, so this gives you an idea of just how big the country is – its takes well over 24 hours of non-stop driving from one side to the other. We were both very relieved when he learnt he’d be sent there – it’s supposed to be a lovely place, and there was a real possibility that he could have been sent to the Syrian border, in fact he said 60% of the 400+ people he’s with in Izmir are being sent there, something we obviously didn’t want, so he is really very lucky.

We’ve also been waiting to find out the date he’ll be transferring bases and can take some leave – he asked for 10 days and it starts on 3rd April, so as soon as he rang me and told me that, I booked my flights out there. I was deliberating whether or not to go, but I think my mind was made up all along – although he’s only been in the army for 6 weeks, I’ve not seen him for 13 weeks and it will be 15 before the time I do, so I think it’s a necessary trip to break up the time a bit. I’m out there for 7 days from 4th April, which means flights were very expensive because it’s Easter, and the school holidays – in fact they were so expensive that I couldn’t even justify paying the extra £50 (rip off..) for baggage, so all I have is 5kg worth of hand luggage to stuff my clothes in – a scary thought! It won’t be a relaxing holiday – we probably won’t stay in a hotel as it’s too expensive and Berkay wants to visit his family in their village for a few days too, and of course lots of walkies and cuddles with Boncuk while we’re in Fethiye! It’s my birthday the day before I fly back so it will be nice to celebrate that there too, I’ve never been in Turkey for my birthday!

At least I have something to look forward to, I’m just keeping my fingers crossed that Berkay’s leave dates don’t change at all. For now, I’ll keep counting down the days, sticking those marbles in a jar and keeping busy – I have a job interview tomorrow so keep your fingers crossed for me please!

15 days to go 😉

300,000 views & a thank you giveaway..

11037567_10153641664323776_
I recently hit 300,000 views on my blog, a massive milestone and something I can’t really comprehend! 300,000 times someone has clicked onto my website to read what I have to say!

I have made great friendships through sharing my experiences on here, and can’t count the number of times I’ve received emails or messages from readers telling me they can relate to certain aspects of my ‘story’ or providing advice and reassuring me that everything will work out in the end. It’s a great support network and whether you read my blog because you can relate, because you’re just curious about the topics I discuss and story I share, or to just see some photos of the places we all know and love, I’m grateful for everyone who clicks onto http://www.livingtheturkishdream.com and interacts with me.

As a teeny, tiny thanks, I’m doing a giveaway. The prizes aren’t anything too exciting, just small token thank you’s.

There are 3 main prizes, to signify each 100,000 views. Since the majority of people who read my blog presumably have an interest in Turkey, all the prizes are Turkish/holiday themed.

The first prize is these 3 necklaces with a Turkish ‘evil eye’ or ‘nazar boncuğu’ theme – one is a small gemstone, the other is a Hamsa (also known as the Hand of Fatima) which is thought to provide protection from the evil eye, and the third in the shape of an eye with the famous blue bead in the middle, also thought to protect the holder from evil. These are really dainty and cute and a definite reminder of good old Turkey, you can’t go anywhere without seeing the nazar there, people hang them in houses, lay them into pavements, pin them on their children’s clothes, on cars… everywhere.  I love these necklaces so much I think I’ll have to go and buy some for myself!
IMG_2116
The 2nd prize is another with a nazar theme, one of the many blue glass stones, you can never have too many of these in your house! A pair of sparkly earrings with a nazar design, and a bracelet to match.
IMG_2115
The 3rd prize is one of the below, the winner can chose which they prefer and I’ll make it to suit them. Either a mounted, glittery map of Turkey, with small gems stuck onto whichever resorts or cities of the country that mean something to you. Mine has a heart over Fethiye, since that is my favourite place in the world. Perhaps you had a special holiday in a particular area, perhaps Istanbul holds your heart or you have a long distance relationship with someone in another part of the country? It’s a good piece to display on the wall and a constant reminder of Turkey and just where those special memories were made.
IMG_2147 IMG_1785
The other choice is a mounted, personalised word cloud, it will be totally unique to you with family names, hotel names or words that remind you of your holidays. Shapes, colours, words and fonts can all be edited to suit you and the things that are important to you. Another lovely piece to display on the wall and remind you of your holidays.
IMG_2144 IMG_2145
There will also be 5 photo key rings sent out as mini-prizes.

To enter, all you have to do is comment on this blog post – it has to be on here directly (scroll down and click leave comment). I’ll choose the winners at random using a random number/name generator.   Winners will be chosen after 8pm on Sunday 15th March and will be announced on here via a new post. I know there are people who read my blog from all over the world, but the giveaway will only be open to UK & Ireland residents due to postage costs overseas.

A little disclaimer, I paid for these prizes with my own money, they were not given to me. There is no fee to enter and winners will be chosen entirely at random, it is not a competition, just a lucky draw.

Thank you all so much once again, and good luck.

Pizza in Fethiye…

While abroad it’s always nice to embrace the local culture, break out of your comfort zone and try something new… I love Turkish food and ate it a lot whilst I was there, but sometimes all you want is an easy, unhealthy, pizza!

My favourite place for pizza in Fethiye is PizzaTomato, it’s part of a chain of restaurants all over the country, similar to Pizza Hut. Obviously, they sell pizza, along with the usual things, garlic bread, chips, wedges, chicken sides… It’s totally unhealthy, and not traditional Turkish in the slightest, but it is very yummy.
IMG_1998
It’s not advertised on the menus, but they always have a ‘buy one pizza get another the same size for just 2tl extra’ deal if you ask. Medium pizzas are around 22-25tl and there are lots of choices! Of course there is a bit of a Turkish twist to the way its served – with a jar full of pickled chili’s, you wouldn’t get that in the UK, or Italy, would you? The Turks do love their pickled vegetables.

Along with yummy pizza, the Fethiye branch has the added bonus of a particularly nice view! The restaurant has 3 floors, with a small childrens play area on the second, and if you go right to the top floor and get a window seat, this is the view you get…right out over to the statue of Atatürk towards the sea.
IMG_1996
Another bonus is the air-conditioning…on more than one occasion we’ve planned to go into Fethiye for doner, pide or something else cheap for lunch and ended up taking a detour to PizzaTomato instead as eating in a building with air con was an offer we just couldn’t resist!

I see people complaining all the time about people going on holiday to Turkey and eating ‘English’ food (I know, pizza isn’t English…) instead of trying the local dishes, I see the point, but these restaurants aren’t only there for the tourists. In fact, in all the times we went to PizzaTomato I’ve only ever seen 2 other British people in there, and it was always very busy! The Turkish people love their fastfood as much as anyone else, in fact, in large cities like Denizli which has very few foreign tourists, they have Mcdonalds, Burger King, KFC, PizzaTomato, etc… and although I’d prefer a lovely traditional Turkish pide, sometimes it’s nice to indulge in something a bit different 😉
IMG_1999
If you want to visit whilst you’re in Fethiye, it’s on the main street opposite the harbour and small Migros.
IMG_5001

Fethiye – sitting on the dock of the bay…

IMG_1838Today’s post is just some photos of good old Fethiye, my favourite place. Taken in January 2013 when I was living there. I love how calm the sea always is in Fethiye as it’s sheltered in the bay, first thing in the morning is especially beautiful and calm, the sea is like a sheet of glass, creating a perfect reflection. It’s so relaxing with the tiny little fishing boats just bobbing on the surface quietly, waiting for their fishermen to board and collect their catch of the day. Love the snow on the mountains in the distance too, although I believe there is a lot more snow visible this winter as I hear it’s one of the worst, wettest, coldest winter’s they’ve had for a long time.

There are always a lot of seagulls in Fethiye too, hovering over the surface of the sea, hunting for fish or leftover food. I’m not a fan of birds flying around me, but it certainly makes for a good photograph and adds to the character of the place! I miss the simpleness of it all. What I wouldn’t give to be sat on a bench along the Fethiye promenade now.
IMG_1839
I’ve been going through some old photos saved on cameras and memory cards, and found a lot of great ones to share, so I’ll be doing a little series on here with photos I’ve taken at lots of different places in Turkey I’ve visited including Pamukkale, Tlos, Yakapark and other resorts and cities like Gumbet and Bodrum & Denizli.

Berkay has a ‘swearing in’ parade for the army tomorrow, he gets to spend some time with his family afterwards as they’re going to watch, so hopefully I’ll have some photos of him in his soldier uniform and a few insights into his army life to update you with.

343 days to go…whoever said this army service goes quick was lying!

IMG_1837

Countdown jars..

 7
It’s difficult not to wish my life away these days. Since Berkay went into the army I’ve been ticking the days off my calendar but wanted something more visual to see the days ticking past. While I was looking around on Pinterest, I found a brilliant idea that someone had created while her husband was deployed in the US army, and decided to create my own!

These are my new ‘countdown jars’ , sat on my chest of drawers opposite my bed reminding me of how many days I have left. The ‘days to go’ jar is full of marbles, one for each day of the year Berkay will be gone, and each evening I transfer one of the marbles from that jar into the ‘days down’ jar. At the moment I only have 15 transferred over, as he’s only been gone 15 days, but as the days and weeks pass it will be exciting to see the number of marbles in the ‘days to go’ jar decreasing!
4 5 
I’m sure a lot of us have countdowns to something, a special date, birthday, perhaps a holiday to Turkey? 😉 You could try making your own, it doesn’t have to be marbles, it could be jelly beans, stones, seashells….I think it’s something kids would enjoy, my little sister comes to me in the evening and asks to help me with the marble and understands that it’s for ‘Berkay in the army’! Bless her.

15 days down (and boy does it feel like a whole lot longer), a whole jar full of marbles to go…

2

Dinner at Mancero Kitchen in Fethiye

 It was VERY rare that we ever ate out in restaurants when I lived in Turkey, apart from our regular 3tl doner on market day! We hardly ever went out, sat down and had an evening meal together, in fact I can think of only three or four occasions, one of which was paid for by Berkay’s boss, and another was on half price night on the last night of the season!

On Berkay’s birthday we decided to break away from the norm and go out somewhere we’d never been to, but heard a lot about – Mancero Kitchen.  Normally we wouldn’t have gone somewhere so expensive but as it was my last night in Turkey for a long time, and Berkay’s birthday, we thought we’d splash the cash a bit!

The location is brilliant – it’s in Fethiye along the promenade which is lovely to walk along no matter what time of day. In the day its nice to see the blue sea against the backdrop of the mountains and stroll along taking little breaks to sit on the benches and admire the view. In the evening with everything all lit up it looks even more beautiful, the palm trees had different coloured lights, you could look over to Fethiye and see it all lit up, and it all looked especially magical just after sunrise, with the multicoloured sky as the backdrop.
IMG_0697
IMG_0701
We had already booked, so we just walked in and got seated straight away, it was a chilly December night so it wasn’t particularly busy but I can imagine that it gets very busy in summer so I definitely recommend booking in advance.

The inside is what I describe as a ‘proper restaurant’, if you’ve been to other restaurants in Calis or Fethiye most of them don’t feel fancy at all, they have plastic tables and chairs covered with tablecloths and most seating is outside, certainly the inside areas don’t really feel decorated at all, but Mancero is. Huge glass windows allowing you to look out to sea, lovely rustic wooden tables and chairs, little booth areas, wine displays, even a little seating area with budgies in cages chirping to say hello! It definitely feels like a classy restaurant, but boy do you pay for the pleasure.
IMG_0703 IMG_0705
IMG_0704 IMG_0702
Before we’d booked I had asked a friend if it was expensive, “not really, around 130tl for 2 with a starter and wine”… 130tl, not expensive for a two course meal?! We’d only ever spent 50tl on a meal out for two in Calis, a diet coke and a chicken dish each and that’s our lot! Looking through the menu was painful, I swear I could see Berkay flinching at the prices as he went down the list. All the steaks on the menu were 40-60tl each, almost as much as we’d normally spend on an entire meal for two, but as I said, it was a special occasion, and our last meal together for a long time, so we settled on a couple of steaks and waited to see if it was worth it.
IMG_0706
While we were waiting they brought out a bread basket and an olive oil and balsamic vinegar dip, which was really delicious, we even asked for extra!

After a short while (it was very quick service) our dinner arrived, and as seems to be the norm in a lot of restaurants nowadays, it wasn’t served on a plate but a wooden board. I can’t even remember which steak I had but know it was 50tl, Berkay had the fillet steak which was 55tl (280-300 grams according to the menu). Both were served with a small amount of potatoes and some fried vegetables (pepper, onion and courgette). The steaks were a decent size and definitely soft, not fatty, well-cooked and delicious. However, I’m not entirely sure the meal was worth the money, overall. You can see from the photos that it wasn’t a great amount of food for the money, and while it was lovely, I can think of many, many other restaurants where we could have got more for our money and still had a very tasty meal. Still, we enjoyed it and Berkay had a lovely birthday dinner.
 IMG_0708 IMG_0709
After eating, we went and sat outside with some Turkish tea, it was freezing but thankfully they had a fire lit in a metal bin for people to sit around and keep warm, I love that part of winter, makes a difference to summer where all the restaurants have to have fans blasting out!
IMG_0711 
IMG_0710
IMG_0712 IMG_0719 
Overall, I was fairly impressed, Mancero Kitchen is a nice place to eat if you’re on holiday or have the money to spare, but for local people, or people on a budget I wouldn’t recommend it. It seems very popular with expats, or tourists, and I can only presume that is because they compare the prices to the UK, rather than to similar restaurants in the area. The food is nice, but just not special enough for the price it is, in my opinion. That being said, I’d like to go back there again on another occasion and try something different, it’s a nice place to spend a special occasion, a once a year kind of thing!

Have you been to Mancero? Let me know what you thought, or if you’re planning to go and try it for yourselves.

Army life: Sore legs, phone calls & a little understanding..

It’s been 3 days since Berkay walked through those doors and started his national service.

So far he’s managed to call me once everyday, for around 1 minute each time, and although that’s been brilliant I’m trying not to get my hopes up that it will continue to prevent disappointment!

On the 2nd day, he called me in the evening and told me he hadn’t done much, just checked in, got his army uniform, been introduced and eaten. He seemed thrilled they had ‘red meat, pasta and yogurt’ for dinner, I think he’s eating better there than he did back at home in Fethiye! When I was living there red meat like steak and beef was a real treat as it’s so expensive, but since I’ve been back in England he’s not been buying food to cook for himself at all and he had been eating snall ‘pop kek’ cakes for dinner instead! He also said there are 400 people all sleeping in the same room, presumably in bunk beds or similar… it’s a good thing he’s so social, I’m sure he’s already made lots of friends, he talks to anyone and everyone.

One thing (well, one of many..) that is frustrating about the whole national service process is the fact that they aren’t paid at all for their time. This means that with Berkay having no income for year, he won’t be able to save, so it’s all down to me to save for our ‘future’, which is overwhelming at the best of times, even more so when I haven’t even got a job yet! I’ve been looking since I arrived back in December and haven’t had much luck. I had an interview on Friday morning and it seems like a job I’d really enjoy, so fingers crossed for that.

While I was on the train on the way to the interview, I had an unexpected morning phone call from Berkay. He’d previously called in the evenings so it caught me off guard, but I was so pleased to hear his voice and it put me in a good mood before my interview, even if it was a very short 30 second phone call before we got cut off as the train entered a tunnel.

I had another call from him this morning, he told me he had 10 minutes of free time and had ran to the phone to talk to me quickly. He’d been running, doing push ups, sit ups and other such exercise his body isn’t used to! I have visions of a ‘an officer and a gentlemen’ style scene in my head! “I’m so tired I can’t move my legs, they hurt so much” he said,  yet he still ran to the phone to talk to me, bless.

The unpredictable phone calls are a little annoying, having to take the phone to the shower, toilet, panic if Three loses signal for a couple of seconds or if I’m in a dodgy connection zone. He doesn’t get much free time and if I miss his call, that’s it for the day. People don’t seem to understand this and laughed when I mentioned it, that’s alright if you have your loved ones with you, an arms reach, a text or a phone call away isn’t it? Thank goodness we don’t have to rely on good old ‘snail-mail’ though.

I am so, so grateful for the internet. I have met a few lovely girls whose partners are also currently doing or have already done their national service and it is such a comfort talking to them knowing they understand exactly what I’m feeling. Whether its moaning about lack of phone calls, asking about what we’re allowed to send the men in the post or panicking about the little details of army life, they’ve been a great source of information and a great help. It’s frustrating having other friends and family dismiss my thoughts and feelings. I’ve developed a random rash on my face this week and several people suggested it could be stress. “Stress?” one family member laughed, “what have you got to be stressed about?”.. well, quite a lot, actually. Sigh.

Even hearing ‘it’ll go quickly’ drives me crazy, I know it’s meant well and time does inevitably pass, but that’s just it, no matter how quickly the time nay go, its still got to ‘go’, and that’s the hard part.

362 days and counting…

Army service has begun & the countdown begins..

Yesterday was the day I’d been dreading for years.

The inevitable finally happened and Berkay made the journey to Izmir to start his 12 month military service. It had been a massive obstacle for a long time, something that had been hanging over us for years, preventing us from really settling anywhere.

Every Turkish male (health permitting) has to do national service, most of them do it when they are younger, aged 18-19, but Berkay deferred it due to his college studies.

He’s 24 now and decided it was time to get it over and done with, so after spending his last week of freedom in his village in Denizli, he got on the bus and headed off back to Fethiye to visit Boncuk and meet his friend who would take him to his training base in Izmir. Its tradition for the males going off to the army to drive around in cars decorated with huge Turkish flags, so Berkay’s brother decorated his car and drove him around, beeping the horn loudly to let everyone know. It’s also common for them to fire gun shots and make as much noise as possible for their big send off, showing everyone how proud they are.
IMG_1234
Berkay spent the night in Izmir city centre in a house belonging to a relative of his friend, and everything started to become very real. It hit me that this would be the last time I got a ‘I’m going to bed, goodnight, love you’ message for a long time, something that we normally said every single night.

A fairly sleepless night later, it was Wednesday 4th February. D-day. A morning of getting last minute things sorted. Berkay went off to the shops to buy a payphone card to contact me with and a bottle of shaving gel. He somehow managed to fit all of his things into one small, black rucksack. Of course the most important thing is the notebook book with my number written down in it and the wallet-sized photographs of me he took with him 😉

We had a few skype calls during the day, during one of which my dad spoke to him to say ‘stay safe and look after yourself’, ‘you too look after Danni’ was Berkays response! Finally, 2 pm came and the dreaded final skype call came ringing through on my iPad. He was standing outside the army base, waiting to go inside and give his phone to his friend for safe keeping. A couple of minutes later and that was it, he was gone – inside the Izmir army base (patriotically decorated with a HUGE flag of Ataturk) where he’ll complete his training before moving onto his main posting for the remainder of the 12 months.
IMG_1287 IMG_1286
A few hours later at 5.30 pm our time, he managed to get to a pay phone inside and I got my first ‘army phonecall’, I was so relieved. “I’m waiting to check in, there are so many people. There were 20 people waiting for phone but I wanted call you”…. that one phone call made me feel so much better. Bless him.

It’s so weird to think that after 4 and a half years of speaking to each other every single day, a total of 162,117 Facebook messages back and forth (yes, that is the actual number) and 3 years living together, suddenly our contact will be suddenly dramatically decreased. No more good morning or goodnight messages, no more ‘I’m on the bus going to work’ or ‘im just having a shower’ messages. No more moaning to him when I’m annoyed, no more quickly FaceTiming him to share good news or when I need his face to cheer me up. It’s really hard knowing he’s not just a Facebook message away. He will have no internet access until he gets days off or holidays when he is able to pop to an internet cafe, but neither of us have any idea when that will be. He doesn’t have his phone in there with him, a lot of people try to smuggle them in unnoticed, but if caught they can be punished with days in army-prison and forced to make up the extra days at the end of their service, it’s just not worth the risk. Instead we’ll have to make do with phonecalls, hopefully as regularly as possible. It’s the uncertainty that bothers me, and the not knowing when he’ll call, I’ll have to try and avoid no-signal zones as much as possible! Will I miss a call while I’m stuck on the underground trains? In the cinema, in the local supermarket with no signal, at work? I’m hoping we’ll settle into a routine soon enough though.
IMG_1249
For now, I’ll settle for crossing the days off my calendar and going to bed and waking up with this little reminder staring at me. “Love you honey. Going to army but coming soon. Wait me”. He sent me this little post-it note along with some of my favourite Turkish treats in a package last week, all the way from Turkey. I’ve framed it and have it in my room, I love reading it over and over again!

364 days and counting.