A big fat village wedding?

Posted on September 11, 2016 by livingtheturkishdream

As much as I loved our wedding day back in April, I was relieved when it was all over. I no longer had to worry about the day going well, fitting into my dress, having my hair and makeup done, looking good for the photographs, socialising with the guests, being centre of attention… Since I only plan on getting married once in my lifetime, I never expected to be worrying about that all again so soon.

Now, 4.5 months later, Berkay’s family have decided that we need a village wedding party. Not a quiet, family get-together – a real, big, fat, Turkish, village wedding.

It’s normal in Turkey for the bride and groom to get married weeks or months before the big wedding party, so the fact that we’re having a 2nd wedding is not unusual, its the norm. Berkay’s close family came to our actual wedding and ceremony in Fethiye, but on their return to the village they felt a bit awkward when everyone asked when the ‘proper’ wedding was going to be, it’s not normal for them not to have a big village party so they were embarrassed that they hadn’t yet put on a big, loud, party for us in the village for everyone to come to…

So last week when I spoke to Berkay he told me that his family had called him begging for us to have a village wedding party. It seems to be more about the family showing off to the neighbours than a celebration for the bride and groom, but it’s their culture and it’s important to Berkay and his family so that’s what we’re doing.

As usual with Turkish things, it’s all last minute yet everyone is so laid back. Since Tuesday when I first heard about these new wedding plans, they’ve booked the village market place out for the 2nd October (I only land at Dalaman the day before….) they’ve found a hair and makeup lady, a drummer and music player, and sent out invites to people.

This is the part that terrifies me – Turkish village weddings involve hundreds, or thousands of people. They literally invite anyone they’ve ever met, anyone the family has ever met, even if the bride and groom have never met these people themselves. Berkay’s family are well known in the village as they have their own business selling animal feed, everyone in the village owns a farm so they have a lot of customers. They have sent invites out along with little tea-towels as it’s tradition to give out little gifts like that as invitations. They haven’t invited 100 people, not 500 people, not even 1000 people…they went to the local council offices, got a list of every person in the village and surrounding area and are delivering the invites out on motorbikes to EVERY SINGLE PERSON on the list, 5000 people. Five thousand people. FIVE.THOUSAND.PEOPLE…..

Let’s just let that sink in for a minute. Those 5000 invites don’t even include the people Berkay knows from Fethiye who might make the journey to the wedding… and a lot of the guests will never have even seen an English girl before, so I suspect even more people will come than usual just to be nosey! I don’t think I’ve met 5000 different people in my lifetime, I have 3-4 close friends, I keep myself to myself and I’m very shy. I get nervous around 5 strangers, let alone 5000 people who I’ve never met and can’t communicate with! It’s literally my worst nightmare come true, but hey, at least it’s an experience… what other ‘normal’ English girl can say 5000 people attended her 2nd wedding party? It will be a great story to tell the grandkids, right? I think I’m past the original ‘oh my God’ stage and now I’m in the ‘I have to roll with it and laugh or I’ll cry’ phase. ~~(I say as I type this in the middle of having a mental breakdown…)~~

I land on the 1st October and will spend the afternoon rushing around going to Fethiye to try on a different wedding dress. I am taking my old one out with me, but it’s just been neatly cleaned and packed ready for storage and it seems such a shame to get it dirty again.. the problem is I’m too fat to be able to walk into a wedding dress shop in Turkey and pick one off the hanger to rent – Berkay has found one and reserved it but I don’t think it will fit.. so we’re going to try that the day I land and if all else fails, we’ll get the woman in the dress shop to show Berkay how to lace my original dress up. I have no idea how the women in his family are going to get me into that dress and lace it up correctly.

We’ll head to the village on Sunday 2nd, which is 4-5 hours away in a remote village an hour and half away from the nearest city of Denizli. During the day on the Sunday the family will be serving traditional Turkish food to everyone in the market place – on the menu will be dishes made from a few sheep from the family farm! They’ll lay out tables and chairs and have huge pots of food and bread for everyone and a steady flow of people turning up for food throughout the day. We’ll go for a couple of hours and then go back to his family’s house to get ready and go to the hairdresser… Berkay will go off and leave me with the women in his family. I can understand a bit of Turkish and usually can get the gist of the conversation, but village-speak is totally different, a whole different accent and dialect and I can’t understand or speak a word, so that will be interesting. Around 8pm we’ll be reunited and drive through the town in the car decorated with balloons, ribbon and flags and beep the horn to let everyone know about the wedding… then we’ll go to the market place and spend the night dancing. I only done one dance at our other wedding but I won’t be able to get away with that this time, not with potentially 5000 eyes watching! Drummers, musical instruments, the traditional Turkish music that sounds like a swarm of angry bees…and the traditional pinning on of gold coins and money.

I’m trying to think positive, but I’m absolutely dreading it…. as if I didn’t have enough things to worry about with the visa application and getting all that paperwork ready, I now have the stress of a big fat village wedding to add the to mix! I suspect I’ll be walking around in a daze with absolutely no clue what’s going on… but hey, it’s all part of the ~~craziness~~ fun that comes along with marrying a Turk eh?

3 weeks today …

A Delicious Village Breakfast

Posted on August 7, 2016 by livingtheturkishdream

Breakfast is a big deal in Turkey. Arguably its the most important meal of the day, and Turkish people turn it into a real family affair, especially at weekends.

Although I’d had countless traditional Turkish breakfasts, the open buffet one at Bogazici in Fethiye on a sunday being my favourite, I’d never really experienced a proper köy kahvaltısı / village breakfast, so on the morning after our wedding day we made the short 20-25minute car journey to a local one just outside Calis/Fethiye, in Kargı village.

The place we went to is called Yalçın Apart & Yörük Müzesi. It is a family run restaurant but only has one thing on the menu – breakfast. Perhaps not breakfast as you know it, not a cornflake or English fry up in sight, and although similar to the usual Turkish breakfasts it offers a bit of variation.

The whole restaurant has a real rustic feel to it with lots of wooden benches upstairs to sit on and admire the view over the village. The village is full of citrus and olive trees and it is lovely to look out on the sea of green, with Babadağ and Mendos mountains in the distance – I always love seeing these mountains, it means Fethiye is close!

Within minutes of arriving and being seated upstairs we had trays full of small plates and dishes filled with all kinds of food delivered to our table and decoratively laid out in front of us. The menu said ’25 pieces’ made up the breakfast and although I didn’t count it seemed like even more than that – what’s even more impressive is that all the plates are refilled as soon as they’re empty. You could literally sit here all day eating! Among the delights on offer were fresh produce such as tomatoes, peppers, cucumber, lettuce, olives, eggs, potatoes, homemade butter, a variety of cheeses, honey, jam, clotted cream, fresh bread, gözleme filled with cheese and parsley and a few other dishes that neither of us could identify! It was so amazing, and so filling. The only thing we managed to actually finish was the eggs and the bread, it felt like such waste. They also bought us glasses of mixed orange and pomegranate juice which was refilled as soon as we put the empty glass down.

The best part about all this, it was cheap! 25tl per person, which is less than £6.50!! The views, the service and the food was all brilliant.

The restaurant also doubles up as museum. Just behind the main building is a little wooden barn, full of artifacts from years gone by. It’s free to enter, and was created by the owner of the restaurant, Enver Yalçın. His intention was to give people an insight into the life of the Yörük people, the nomadic people living around Fethiye and Antalya in the Taurus mountains. The museum has over 1600 pieces, including tools, utensils, rugs and artwork created and used by his ancestors, which he gathered from villages all over the area, along with photographs of some of the nomadic people. Some of the things were very interesting, but some quite disturbing (the animal skins!) The funniest part was an old cabinet which had obviously been moved to the museum purely for storage – the spongebob sticker on the outside rather changed the ‘old’ vibe of the museum! I also loved the notice on the entrance – ‘ chickens will come in, please close the door!’.

This is because the land is also home to some animals – the usual farm animals, chickens, birds etc and a donkey or two. A few years ago this restaurant was made famous in the local media when it married two of it’s donkeys and held a ceremony for them – these animals were later taken away as they were found to have poor living conditions on the site, but they seem to have since bought more. They had a sign advertising very expensive donkey milk for sale, so I presume they own more than the one I saw, but I didn’t see their living conditions so I have to be honest and say I don’t know if things have improved for them.

One last thing to note, the whole restaurant feels very traditional and very rustic and most things (minus the spongebob sticker…) reflect this, including the toilets which are the typical, slightly shocking hole-in-the-floor type! I’ve also been told that some of the tour-guide companies make stop off’s at this restaurant so it may be busy at peak times. Fortunately, on the Thursday mid-morning we went it wasn’t too busy, and we were really impressed.

For 50tl / less than around £13 for 2 people at today’s exchange rate, it’s definitely worth a visit to experience a traditional village breakfast and enjoy the beautiful views.

Our Turkish wedding Part 2.

Posted on May 14, 2016 by livingtheturkishdream

After an afternoon of driving around Fethiye for our wedding photoshoot, at 5.30pm we arrived back in Calis and back to our apartment. Berkay left and went to the wedding venue while I met my nan, Mum, step-mum and sister in our apartment for a quick re-tighten of my dress and a toilet break, which was hilariously awkward and dignity depriving!

After some final tweaks and best wishes, they left me and my sister/bridesmaid, Abbie, alone in the apartment and headed to the venue themselves, while we waited for my dad to knock on the door and collect us. Dad hadn’t seen my wedding dress at all before the moment he walked into the apartment, so it was an emotional moment for him when he did knock on the door and see me I think, he definitely had a few tears in his eyes! At this point it was around 6.15, and we were expecting to be at the venue by 6.30, however the registrar lady had rang Berkay and hold him she’d be late as she was lost… I have many friends who have also been married by this lady and being late seems to be her trademark!

As it got closer to 6.30 we decided to start walking towards the venue – Guven’s restaurant, which was less than a 10 minute walk from where we were staying. On the way two very lovely Welsh ladies who read my blog, and happened to be staying in the same apartments as us, stopped me to say how lovely me and my sister both looked and snapped the below photo, which I love. I hate being the centre of attention so walking down a fairly busy road on the way to the restaurant was quite embarrassing, Turkish and English people sat in the bars and walking past us were all saying ‘awww look’, and shouting that we looked lovely, one person even said ‘aww are you getting married today?’ erm, no, this is just my usual evening wear! D’oh.

When we arrived at Guven’s the registrar still hadn’t arrived but shortly after we saw Berkay running down to meet her from the bus. Once they had gotten into position, Carole (owner of Guven’s) started playing the traditional ‘here comes the bride’ music over the speakers, Dad took my arm, I took my little sister’s hand and along we walked, down the long makeshift aisle of Turkish rugs. At this point, my poor mum was crying hysterically much to the bemusement of our Turkish guests. It wasn’t a little sob, or a silent tear in her eye, it was a loud, wailing cry, which really made me laugh, a welcome distraction from the realisation that everyone had their eyes on me! I love the photo of Mum crying and the smiley faces of Berkay’s family in the background as they saw me walking towards them.

After dad handed me over to Berkay, we took our seats in the beautifully decorated area just meters from the beach. The ceremony was very quick, and with the help of my lovely bilingual friend, we had a translation of the service read out in English too.
“You have declared your wish to marry. According to the documents you have submitted, there is no objection to your declaration. Now, in the presence of the witnesses and in our presence, will you please tell us once more:
Dear Danni, under no obligation and with your own will do you wish to marry Berkay? – Yes.
Dear Berkay, under to obligation and with your own will do you wish to marry Danni? – Yes.”

“You have heard Miss Danni Smith & Mr Berkay Degirmenci wish to marry. Do you bear witness to the marriage? – Yes.
In the presence of myself and the witnesses, you have declared your wish to marry. As there is no objection, your marriage agreement is now made. With the authority vested in me by the Turkish Civil Law, I now pronounce you husband and wife, congratulations and best wishes.
The main aspect of a marriage is that the family union is protected with an eternal peace and happiness. A long lasting marriage is bound together by mutual love and understanding. You must support and help one another on your bad days and difficult times with as much love and understanding as on your good days. Your support for each other will also form the foundations of the happiness of your children. I wish you both health and happiness, you can now kiss your wife!“

Our two witnesses were Berkay’s brother and my step-dad. After the registrar had completed the paperwork and we had signed all the right places, she handed us our official red marriage book, the Turkish alternative to a marriage certificate. My brother gave us our wedding rings which were tied together with red ribbon to signify us being bound together, he then cut the ribbon straight through the middle once the rings were on our fingers. This is traditionally done in Turkey at engagement ceremonies rather than weddings, but we really wanted to incorporate that into our day and I think my brother really enjoyed being a part of the ceremony and having that role.

It’s also tradition in Turkey that whoever stamps on the other persons foot first after reading the vows and being confirmed as husband and wife, is the boss of the marriage. Berkay will tell you I’m always in charge anyway, in fact he sometimes lovingly refers to me as ‘boss’, but it was nice to be able to make a statement to confirm that. I’m glad the photographer captured the moment, perhaps we should get this framed and put in every room as a small reminder…

After a round of applause by our guests, it was time to greet everyone, starting with our families. My mum was crying again at this point but I love the photo of us hugging, and of Berkay and my dad too. Slightly more traditional was the way I greeted Berkay’s parents, with his stepmum and dad putting their hands out for me to take, kiss and raise to my forehead as a sign of respect. I really dislike doing this, but it’s a cultural thing that I know is important to them, so I have to embrace it.

My family had never met Berkay’s family until this day, so I was nervous about what their opinions of each other would be, the two backgrounds are very different and neither side really knew what to expect. Berkay introduced everyone to each other and although they were unable to communicate with each other, both families joined in the hugs and handshakes and were united in their happiness for us both which is all that really matters.

After the greetings, it was time to step down onto the beach for photographs, much to the annoyance of my poor little sister who cried her eyes out when she felt the stones and sand in her shoes, so we didn’t manage to get any good group photos with her as our bridesmaid.

Me and Dad, and us with my mum and dad.

Us with my brother, and my grandparents.

Us with Berkay’s dad, step-mum and brothers.

Us with Berkay’s aunt’s and cousin, and with his uncle, aunt and younger cousin.

Back on dry, flat, non-sandy land with my sister, our little princess bridesmaid.

One of the main reasons we wanted this particular venue, and at such a late time of day, was to ensure we got some sunset photos on the beach together. Anyone who has read my blog will know just know much I love sitting in Calis and admiring the sunset, so getting these photos taken was something we both really wanted, and the photographer didn’t disappoint. He had us pulling all sorts of poses and it was rather embarrassing as everyone else was standing and watching, it had also started to get very windy and a bit chilly, my veil was blowing all over the place which actually made some of the photos even better!

By the time we had finished the sunset photos it was time to cut the cake. A very, very lovely lady made this cake for us and I’m so pleased with how it came out, it was exactly as I’d asked for it. The cake had two layers, one was chocolate sponge with chocolate chip cream filling, the other was lemon sponge with lemon curd filling and it was delicious! I spent days and weeks looking online for ideas and knew I wanted something relatively simple, then settled on this design with red hearts flowing down one side, both the Turkish and England flags at the bottom along with the bride, groom and of course our lovely Boncuk dog! She done such a great job, especially on little Boncuk! Guven’s restaurant had arranged for little fireworks around the cake which looked brilliant at the time, and in the photos, but not so good when I realised one of the sparks from the firework had hit my dress and burnt a small hole. I was trying to figure out what caused it then saw the culprit caught on camera, as you can see below – honestly with the amount of hairspray I had on I’m just glad the spark didn’t touch my hair, it would have gone up in flames!

In the lead up to the wedding I’d been so worried about being centre of attention and how nervous I’d be but after the initial ‘Oh shit, everyone is looking at me’ thought faded, I really enjoyed it and started to relax. It was so lovely having my close family and Berkay’s family together. I know some family members were annoyed or sad about not being invited or about the fact we had the wedding in Turkey, making it nearly impossible for them to come, but honestly I’m so glad we did it this way. A wedding in England would have meant none of Berkays family would be able to come, and even Berkay himself would never have got a visit visa at this point in time! Berkay’s family wanted a village wedding with 500+ local people invited but that’s not me either, and having the wedding in Calis, the place that is such a huge part of our lives, was definitely the best choice.

Dad, stepmum, Berkay & I, Mum and Stepdad, and Berkay with his immediate family.

After all the slightly cheesy but very lovely photographs were taken, it was time to sit down, enjoy the buffet, drink and dance, but not before the traditional Turkish practice of ‘pinning the money’ on the bride and groom…

Part 3 coming soon.

Click HERE for part 1.

Our village adventure – Day 1

Posted on November 26, 2014 by livingtheturkishdream

Berkay’s family have been asking us to visit them for a long time and it was just impossible during the summer, however, now that it’s winter and life is moving by at a slower pace, we had the chance to make the trip. His step-mum is quite ill and recovering from an operation so we were hoping our visit would cheer her up a little.

They live in a town called Beyağaç in the Denizli province, it’s a town 1.5-2 hours away from the city centre. Instead of travelling on the bus from Fethiye for 6 hours, we rented a car for a relatively cheap amount (150tl for 3 days) and made the journey in just 4 hours instead, even with the cost of running it taken into consideration, it doesn’t work out much more expensive than the bus tickets, that’s the plus side of having a car that runs on LPG instead of petrol.

We left Fethiye at 1.45 pm on Friday and arrived at the village at around 6.15 pm. I was really looking forward to the drive because I knew it would be beautiful and I wasn’t disappointed, we had amazing views of the mountains and it was a relatively easy journey with nice roads. That’s the beauty of Turkey, you can reach almost any city just by following a single road. When in one place you can see sign posts pointing in all directions, directing you to other cities hundreds of miles away. Imagine being in London and seeing a sign post for ‘Manchester’ – it would be weird, but it’s normal here. So simple.

As we were driving further inland, we began to feel a bit chilly. When we reached a town near Tavas and stopped to fill up on gas, we realised just how cold it was. Freezing. We had to turn the car heater on to defrost ourselves.

Eventually we reached the town of Beyağaç, it’s actually a lot larger than I remember, with a population of 7000 people. Driving through the main town centre I saw a few apartment blocks, a post office, police station, school etc.. and of course the customary Ataturk statue (there’s one of these in every single town in Turkey). It’s very much a working farming town – most of the businesses deal with fixing tractors, delivering and supplying coal, animal food etc..

Berkay’s family live a 5-10 minute car drive from the main town centre, up on a hill surrounded by fields and beautiful scenery. They have wooden shacks behind their house full of animals, sheep, goats, chickens and cows. They use the cows for their milk, eggs and meat. They even make butter from the cow’s milk. Almost every fruit or vegetable they eat they have grown themselves. Everything there is very simple, back to basics.

We went inside and were greeted by his step-mum (from now on I’ll just call her his mum, as he has never met his birth mum), aunt and brother. All gave me a big hug and kisses both sides of my cheeks, as is the norm here in Turkey! ‘Who is that?’ I said to Berkay referring to the neighbours sitting in the living room that also joined in the hugging, ‘no idea’ he said… You have got to love their friendliness! After the welcome greetings were over, I felt a little more relaxed, I’m always nervous about that first ‘hello’ – mainly because I always end up in a panic about the polite way to do it. It’s normal here when greeting someone significantly older than yourself, to kiss their hand and then raise it to touch your forehead. It’s polite and shows that you respect your elders. The only person who really expects this in Berkay’s family is his father (and elderly neighbours etc). As it happened, his father arrived later than us so I had time to prepare for ‘the hand kiss’, I seriously practiced with myself first…

After his father arrived it was time for dinner. Berkay’s aunt is the main carer of the house, she goes every day and cooks, cleans etc, mainly because Berkays mum is ill, but also because her husband died a few years ago and her daughter has her own husband and house to take care of. I think she enjoys going to other people’s houses to spend her time being useful and so that she’s not so lonely.

The village is very traditional, the women do not work, they just stay home, cook, clean and look after the children and animals. I suppose it’s like going back in time 50 odd years in the UK , when housewives were the norm, and not frowned upon like they are today (in my experience, stay at home mums etc are often considered ‘lazy’). If I were to walk around the town centre, I would stick out like a sore thumb and it would be very apparent that I’m not from the area, not because I’m a foreigner, but because I’m a woman. There are just no women wandering around there, ever.

Anyway, the dinner was lovely. We had rice, chicken (fresh from the garden), an aubergine dish, yogurt and some fresh crusty bread. It was served in the traditional way here, in big metal bowls on a large tray on a blanket on the floor. The whole family sits on the floor to eat and shares food from the same bowl/plate, although everyone has their own fork/spoon. I really like this way of eating actually, it used to be a strange concept but now we do it so often it’s normal. It works out well if you don’t like a certain food too, instead of being served a plate of something and feeling under pressure to eat it, you can avoid it and take spoons of something you do like instead, they’ll never even notice! I avoided the yogurt, as I’ve still not quite grasped the concept of having yogurt served with dinner, but very much enjoyed the aubergine as I have become addicted to that since living in Turkey this time!

After dinner, everyone sat down with a glass of Cay and had a gossip, I have no idea what they were saying as I find it really difficult to understand a word. When in Fethiye, I can understand a lot, but there in the village it was different, I don’t know if it’s the dialect or if they just speak at super speed, but I can’t keep up with it. I just sat taking the atmosphere all in instead.

We were then served another large tray of fruit, watermelon, oranges, grapes, apples etc, sunflower seeds, nuts and cake. I didn’t want any but it’s rude to say no so I ended up eating a whole bowl of sunflower seeds, as you do, it’s impossible to eat just one!

We were really tired after the day of travelling so as soon as the neighbours went home at 10pm we headed to bed. Berkay’s mum wouldn’t let us sleep on the sofas in the living room or the cushions in the other bedroom (there’s only one bed in the house)- she made us take her bed instead, even though she’s sick. Bless her. These people might not have much themselves, but they are very welcoming and would give you anything.

Part 2 of our village trip coming soon!

Celebrating Kurban Bayram in Calis…

Posted on October 5, 2014 by livingtheturkishdream

This weekend marked the start Kurban Bayram, a 4 day religious holiday here in Turkey.

Kurban Bayram is the festival of the sacrifice, where millions of people sacrifice an animal to commemorate the Islamic prophet Ibrahim’s willingness to sacrifice his son as an act of obedience to God. Animals such as cows, goats and most often, sheep, are sacrificed. Once sacrificed, the meat is shared out, some is given to the poor, some is kept for the family, and some is given to other relatives, friends and neighbours. Of course Kurban Bayram/Eid isn’t just celebrated in Turkey, it is celebrated by Muslims all over the world. In the UK the holiday is known as Ed-al-Adha.

While lots of people have time off from work for the holiday period, most people working in tourism will not have any time off at all, making it difficult for them to travel back to their families to celebrate, as they often live hundreds of miles away. Berkay is one of those people who works throughout the holiday and it is actually one of the busiest times at the hotel, so this weekend really just felt like any other!

We have no family at all here, they all live 4-5 hours away, so there was no chance to visit them. Instead, our old landlord invited us to go to their house for a BBQ. We used to live in the apartment above them so it was so weird being back there and seeing it all again. I used to love that old house, although walking back there yesterday made me realise how inconvenient it was, you can see that it is in the middle of lots of fields, there are sheep, goats, cows and chickens in the gardens and it was very much like a farm. From looking at the photo, you’d find it hard to believe that the tourist resort of Calis is just a 15 minute walk away.

We arrived at 11 o clock and missed the sacrificing of the goat, which I was thankful for. I stood on our balcony and watched the sacrifice 2 years ago, and although it was peaceful and the animal didn’t suffer for long, it was upsetting. We live in a day and age where we are truely spoilt, and are able to buy meat all cleaned up and neatly packaged in the supermarket, we see it as an item, and don’t consider that it was once an animal trotting around a field somewhere… I have nothing whatsoever against the sacrificing, I would be a hypocrite if I did as I enjoy meat far too much to be a vegetarian, however, sometimes ignorance is bliss. The good part is that none of the animal goes to waste, they use the skin and wool, and every edible part, including the tongue and brain (yuck). I suspect that a lot of the population of Turkey will be eating sheep, or goat, for breakfast lunch and dinner for the next few days!

While we were sat in the garden waiting for the BBQ to heat up, lots of people came to greet us with an ‘iyi bayramlar’ and a handshake, or when greeting people significantly older than ourselves, it’s our job to take their hand, gently kiss it then raise it to touch our foreheads as a sign of respect, something I still struggle to remember to do! Traditional bayram ‘seker’ or sweets were also handed out to us.

Once the BBQ was warmed up, a massive bowl of VERY fresh goat meat was plonked in front of us ready to be cooked. A wonderful spread of salad, aubergine salad, yaprak dolma (vine leaves stuffed with meat, rice and herbs), bread and of course lots of fresh meat, was laid out. Other neighbours, friends and relatives of these people came over and everyone shared the food. It was absolutely delicious. I really wonder why people don’t eat goat more often!

We stayed for around 3 hours then headed back home, Berkay went to sleep for the rest of the day, then straight to work at 8pm in the evening, no rest for the wicked! Whilst out walking Boncuk, I saw these two sheep in a garden near our house, I know their fate isn’t good, I was half tempted to go and rescue them! Instead I settled for patting them on the head. They’ll be somebody’s dinner tomorrow probably…

Although people may criticise ‘resort life’ as not being a true Turkish lifestyle, during holidays like this alot of people go back to their roots and participate in these old customs, at least this my experience here in Fethiye. I love taking part in their customs and traditions during days like this, I think I was more excited about it than Berkay was honestly!

Bayram continues until and including Tuesday, with banks, schools and government offices opening again on Wednesday. We won’t be doing anything else to celebrate, but tomorrow we are borrowing a friend’s car for the day and going for another BBQ, we have a fridge full of goat ribs given to us by Berkay’s friend, so it would be rude not to really, wouldn’t it?

Click HERE to read how Berkay celebrated bayram last year, although be warned that it does contain photos of animals during the sacrificing process that may upset some people.

Back to the Village..

Posted on January 12, 2014 by livingtheturkishdream

Berkay received a call from his brother a few days ago to tell him that his step-mum was ill, so he got on the next coach to his hometown of Beyağaç, Denizli to visit.

Fethiye to Denizli is a 5 hour bus ride, and then it’s a futher 1 and a half hours on a small dolmus from Denizli to the very remote town of Beyağaç, which has a population of less than 7000.

It’s a very traditional Turkish town, it is not at all modernised. Berkay’s family live in a small ground level house, it’s very basic, no luxuries, they don’t even have beds, just floor cushions. They have farmland and own 19 cows, 23 sheep and lots of chickens, which they keep for milk, cheese, eggs and meat. It is a very different way of life to what I am used to.

Some of the youngest cows are only a few days old, so cute. The photo on the left is Berkay’s step-mum, who is thankfully feeling much better now. .I love this photo on the right, who has a baby cow sitting in their garden beside their motorbike? Berkay’s family do 🙂

I have visited the village twice, and absolutely hated it. The main reason is because of just how traditional they are, and how alien I am to them, as a ‘ yabancı’ (foreigner). Both times we visited I wore modest clothes, jeans or a skirt with long leggings, socks, and a top that covered my shoulders, boobs and belly, yet I still looked like an outcast because quite literally every single other person was wearing ‘village pants’ .. the typical flowery type, and headscarves. Whereas people in Fethiye are normally mistaking me for a native Turk due to my skin colour, the people in Beyağaç were staring at me as if I had two heads, and they weren’t shy about it, I felt like I was in a zoo cage with hundreds of people staring and giggling at me. Another thing I found very difficult to cope with was the way the men and women were so segregated. Within the house, the roles of men and women were clearly defined. men outside sitting at tables smoking, women inside preparing food and cay. There was no mixing or conversation between men and women, they weren’t even allowed to sit in the same room. This was really horrible for me, as I couldn’t understand nor speak Turkish, and I was sat in a room full of people who couldn’t communicate with me either, add this to the staring they were doing and I became very paranoid!

Berkay rarely visits his family as he had a tough childhood and as a result, isn’t close to any of them. Berkay’s real mother left him when he was 28days old and moved elsewhere with his dad, temporarily, then they moved back to Denizli and had his brother. His mum then, again, abandoned his brother and left his dad. Berkay was being bought up by his grandparents, whom he adored. When his grandad sadly died, Berkay had to move back to his dad. His dad then remarried and had another son. When Berkay was just 15, his dad sent him away to Fethiye to attend school. He sent him with no food, no money, nothing. Berkay lived on the streets for a while until he met someone who took him in. He attended school and got a job, the money from which was all sent back to his dad. One month Berkay kept the money to pay bills, and his dad made the 6 hour journey to Fethiye to attack him and get the money for himself. Needless to say, their relationship does not exist now. They never speak and only see each other if there is a family death or special occasion. Berkay is quite close to his brothers still, but he is definitely the ‘black sheep’ of the family.

How someone can go through such a tough childhood and still be such a caring, kind, loving person I don’t know.

Anyway, thankfully Berkay’s step-mum is well again, and he is already back in Fethiye now. When he told me he was going to visit, I asked him to take tons of photos, so I could share how different his hometown is, he seems to have only taken photos of the animals, he knows I’m a sucker for animals! (:

A Turkish wedding..

Posted on October 24, 2013 by livingtheturkishdream

Turkish weddings are spectacular occasions, I’m pretty certain they invite every person they’ve ever met, literally, hundreds, even a thousand people all gathered together to celebrate, the Turks do know how to throw a party.

The wedding celebrations go on for days, and it’s not unusual for the legal wedding ceremony to take place months before the actual wedding party, the equivalent of what we would call the ‘reception’. This was the case for our friends. They were legally married in April this year, and had a very small family get together in a restaurant. They held the actual wedding party, and everything else that goes with it, a month later at the end of May. I have their permission to share their photos so thought I’d do a post sharing my experience of a Turkish wedding.

The days and weeks leading up to the big wedding party were spent planning, we went to their house often and each time they were doing something wedding-related. On on particular occasion, they came in with a massive box of invitations to send out, ”how many people are they inviting?!” I asked, ‘not too many, just 500”….

500 people, and that is considered a fairly small wedding by Turkish standards! I don’t even know 50 people, let alone 500. The wedding party was taken very seriously, the groom’s father spent an awful lot of money on it, with the help of credit cards!

The night before the wedding, they had a henna night, I’ve heard this is normally a women-only thing, but both bride and groom attended in this case.

The next morning, the day of the wedding party, Berkay headed off to our friends village where they had sacrificed a cow and were serving up traditional Turkish meals to everyone who happened to be passing by. There was a steady flow of hundreds of people throughout the day, all coming to eat the food being offered as part of the celebrations. This carried on until late afternoon when it was time to get ready for the big party..

Typically, wedding parties are held in the late evenings, and can go on until the early hours of the morning. They are often held in large halls, ‘wedding salons’ or school yards. In this case, it was the school yard directly opposite their house. It seems so bizarre to me to hold a party in a school playground, when we think of traditional British wedding receptions, they are held in fancy halls or venues, all beautifully decorated tables and chairs, balloons, seating plans, perhaps a buffet or meal, and plenty of alcohol flowing. This was not the case here at all. Everyone was sitting on plastic garden chairs, hired from the local council, there was no food, no alcohol, not many decorations. It was all very simple, yet completely bonkers at the same time. We arrived at 8 o clock, just in time to see the bride and groom’s extravagant-looking car speeding through the village beeping its horn loudy to let everyone know there’s a wedding going on. The bride and groom’s names were written on the banner draped over the car, and it was covered in streamers and huge ribbons, I wish I had taken a photo!

After greeting the bride and groom’s parents, we found a couple of spare chairs and sat down, completely overwhelmed by the amount of people and the noise of the drums, something that is ever-present at Turkish weddings.

The bride and grooms close family and friends stood up and lit some sparklers, held them in the air and formed a little walkthrough archway with their arms, the bride and groom arrived and walked hand in hand through them, it all looked quite romantic with the sparklers! They walked straight into the middle of the yard and stood opposite each other, the bride had a veil over her head and a red ribbon tied around her waist, this is a ‘maidenhood belt’ or bekaret kuşağı which is tied around her by her family before leaving for the wedding. The groom said a prayer and removed his bride’s veil, revealing her face. Small fireworks were lit in the background and they then had their first dance, a typical slow dance, and then other couples started to join in.

After the first dance, the real party begins. Loud drums, all kinds of musical instruments, live music and singing and A LOT of dancing. The dancing goes on all night and is crazy, traditional Turkish dancing. The wedding we were at had only Turkish music, but many are more modern and include western music, I can’t count the number of times I heard wedding parties in the school yard behind my house playing gangnam style last year!

After a while, it was time to bring out the cake. The cake was HUGE, 7 tiers (yet still nowhere near enough to go around all the guests) and had yet more fireworks lit on top. The bride and groom placed some lira notes on the cake and it was cut up and distributed to guests, we didn’t stay around long enough to get any, unfortunately, as Berkay had to get to work!

Just before we went, the dancing was put on hold for a while and the bride and groom stood at the front of the seating area with ribbons draped around their shoulders. Guests are expected to pin money or gold coins to the ribbon, instead of giving presents. This was one of my favourite parts, I think it’s a good idea and a nice little tradition that looks great on the photos! We were near the front of the queue to pin money on, right after the groom’s family. Each person that pinned money on got a photo taken with the bride and groom and then went back to their dancing.

We had to go home after this as Berkay had work, but I’m certain the wedding carried on until the early hours with plenty more fun and dancing.

It was very different to any wedding I have ever been to before, but it was an experience to say the least. If we ever get married, I’m sure we’ll incorporate elements of both traditional British and Turkish weddings, or maybe we’ll do as many of my friends have and have two, they are very different after all. (:

Dinner with Friends..the Turkish way.

Posted on August 18, 2013 by livingtheturkishdream

Pilav (Turkish rice) , Sebzeli tavuk (a chicken dish) , salad, yogurt, and bread.

When you picture a celebratory dinner with friends, what do you imagine? A group of people sitting at a table, each with their own plate of food? That’s what a lot of people consider normal, at least back in the UK (although you could argue dinner on a tray in front of the tv is more normal for some! ;o) ) That is not the common thing here in Turkey. Dinner time is special.

Back in May, we went to our Turkish friends’ wedding. What an experience that was! (expect a post about that soon!!) A few days ago, they told us the good news that they are expecting their first baby.. or babies. They’re pregnant with twins! To celebrate, us, and a few of their family members went to their house for dinner.

In Turkey, dinner time is family time, and traditionally food is eaten while sat on the floor. After working long hours and being away from the home all day, the entire family gathers around a blanket on the floor. A tray containing plates of food, a few loaves of fresh bread & a pile of cutlery is placed on the blanket and everyone tucks in, often sharing a plate between two or more people. Turkish people are very family orientated, I suppose why not share? On this particular occasion, we even shared drink glasses. I know what you’re thinking, I can hear you gasping in horror. I must admit, it used to bother me too. After a while, you get used to it. I actually have a lot of respect for this way of eating now. It’s special. The whole family gathered on the floor sharing food, no distractions, no greed. Everyone eats what they want. It’s practical more than anything else, less waste, and of course less washing up ;0)

One thing I will say, however.. It gives you terrible pins & needles. Oww.
xx