400,000 views!

Posted on August 9, 2015 by livingtheturkishdream

Last week marked another milestone for my blog as it reached 400,000 views!

As I type, the total number now is 402,991, which is pretty good going considering I’ve been neglecting it lately and not writing as often as I should. In fact I’ve only written 7 posts in the past 3 months, so the fact that people still make the effort to click on my page and read back on posts is lovely.

It’s not just my loyal readers who visit my blog, but also new ones who find it through search engines like google… I get a report on the search terms people type in to end up at my blog. Some of them are self explanatory “turkish men”, “cost of living in Turkey”, “Fethiye” – and others are a little more unconventional and hilarious – “sex with Turkish men”, “why does my Turkish man hide me from his family” and “are Turkish people clean” – I often wonder what they think when they click on my link and whether or not they stick around to read a few posts.

So I’m curious, how did you all find my blog in the first place? I’m glad you did!

However you found me, thanks to all the lovely people who read, like, comment and share my blogs. I promise to get back into a flow of writing more regularly again! ❤

Army Life – Half way there!

Posted on August 4, 2015 by livingtheturkishdream

This morning I woke up, took a marble from the ‘days to go’ jar, put it in the ‘days down jar’, looked at the calendar and realised that we’d reached the half way point – equal number of marbles in each jar! 4th August, exactly 6 months since Berkay started his national service, which means ‘only’ another 6 to go.

People say it’s gone quick but I’m not so sure, although it is definitely going faster now I’m working and keeping busy. He’s hoping for a 10 day holiday in October so that will break up the time nicely too, although it will be 6 months since I last saw him then, the longest ever!

For now, we make do with our almost-weekly skype sessions and 1 minute daily phonecalls.

At the moment I can’t even imagine life without the dreaded army lingering, even though he’s only been in there for 6 months it was always a worry and a big part of the reasons I moved back to the UK in both 2013 and 2014, so to have it finally out of the way will be a strange, but good feeling. Then it will just be visa issues to tackle instead…

Overall the last 6 months haven’t been too bad… but I still say roll on 2016.

183 days to go.

A Drive around the Fethiye Peninsula

Posted on July 13, 2015 by livingtheturkishdream

The Fethiye penisula is a beautiful place to drive around, with stunning panoramic views of Fethiye, Çalis, Şövalye Island and the Mediterranean sea.

While I was over there in April and we had a rental car, we took full advantage and drove around after a BBQ at Aksazlar koyu. It was a beautiful sunny day, and we had Boncuk with us so off we went, windows open, ears flapping and tongues out, cruising along the single, circular road.

We passed Aksazlar koyu and the huge private hillside resort of Letoonia and pulled over the car at one of the many popular look out points. There were a few cars there, people on scooters, mopeds, quadbikes, some had wandered down the cliff slightly and were sat among the trees eating sunflower seeds, while others, like us, just stopped to take in the views and enjoy the tranquility.

You can never quite capture the moment through a camera lens, you have to be there to appreciate just how beautiful the views are – to the right, Babadağ mountain makes a wonderful backdrop to the green trees, red roofed houses and sails of boats in Fethiye harbour, and to the left, views across the water to Calis and it’s beach.

We got back in the car and carried on driving, but not for long before we had another ‘photo’ stop, if you do drive along here you’ll know exactly what I mean when I say you’ll want to stop every 5 minutes because at every turn you’re greeted with a different, stunning view. Along the way around you come across and go past several little bays, Küçük Samanlık Koyu, Büyük Samanlık Koyu, Boncuklu koyu and Kuleli to name a few – plenty of places to drive to and stop for a drink and a dip in the sea, we often go to these bays with our friends for picnics and the calm, sheltered water makes them ideal for children swimming and paddling.

We bypassed them all and just drove. As you get further around the hillside, the drive does became a bit..hairy. Narrow road, pot holes, bumps and falling rocks. It’s quite nervy when you’re in the passenger seat and all you can see to the right out of your window is a steep drop down to rocks and the deep, blue sea, I definitely wouldn’t recommend doing the drive at night, we did once, at twilight, and the road isn’t lit at all…eek!

I could just pack up the car with a picnic blanket, food, book, music and sit and look at the views for hours. Calm blue sea, sailing boats, crickets chirping – pure serenity.

You can’t beat the feeling you get when you pull up in the car, get out and stand at the edge overlooking the place we all love, standing next to strangers admiring the same view, and give each other that knowing look – ‘we are so lucky.’

Army life – 1/4 of the way there.

Posted on May 9, 2015 by livingtheturkishdream

It’s been 3 months since Berkay walked through the gates to the army base, put on his uniform and started serving his country.

The first 2 months he was in Izmir everything felt a bit surreal, and it was really hard, but he was doing ok. We got to speak every single day over the phone and had 3 or 4 skype sessions during his few hours off at the weekend. Then, once he’d finished training in Izmir, he had 10 days holiday and I flew out to him in Fethiye for a week, I was worried how strange it’d feel being back together after little contact for 2 months, but it was like we’d never been apart. It was the first time we’d really talked about his army experiences as the phonecalls were too short to have any conversation other than ‘hi, how are you? What are you doing?’. He told me stories, and he showed me photos of his friends and the base, it made me understand it all a lot more. Reality really hits that you have a soldier boyfriend when all his life possessions are taken everywhere with him in a giant army holdall.. and even more so when he opens the bag and the stink wafts out… apparently they can only wash ‘small’ things at the base, the big jackets, trousers etc are expensive to wash so nobody bothers.. this resulted in the apartment we rented for the week looking like a camouflage explosion in a launderette, after I’d washed them all for him!

On 13th April he made the 13 hour bus journey to Kayseri where he’s spending the rest of his army service, as far as we know, although he did say he might be moved elsewhere. He’s currently still training to be an ambulance driver and is a commando which means he gets to wear a fetching blue berret! He doesn’t get paid a penny, they’re supposed to get something ridiculous like 30tl a month, but he’s not received any yet, not even for his bus fare which he was told he’d get something for. As with everything else in Turkey, it’s all very sponaneous, no such thing as forward planning!

He’s not had a day off at the weekend since he’s been back, due to a couple of fellow soldiers having a fight and sacrificing everyone else’s days off as a result! He’s hoping he gets a day off this weekend though, when I spoke to him earlier they had just finished washing and cleaning their dorm and different areas of the base, a ‘boss’ was coming to inspect it and if it meets their standards they get their day off back!

These photos are the official army ones that everyone has taken when they start their service, they are SO cheesy, superimposed onto different backgrounds..

We’re a quarter of the way through now, so that’s good. Even though time is not going fast, it is ‘going’. I have a countdown on the go, it tells me there’s 270 days to go! The part I find hardest is the lack of contact, even though Berkay calls me everyday it’s for a couple of minutes at the most, and its hard to have any kind of meaningful conversation, I can’t tell him about my day and he can’t tell me about his, it’s quite sad, really. You all have probably heard that new song in the charts right now with the words “it’s been a long day without you my friend, and I’ll tell you all about it when I see you again” – that sums it up perfectly on so many levels. Definitely a favourite of mine at the moment.

Berkay doesn’t have a phone or internet access in the base, so when a photo was sent to my Facebook last week I was very pleasantly surprised! He had been sitting in a field with his army friends who were picking flowers and arranging them into their girlfriends names, then taking photos and sending them. His friend let him borrow his phone to send me the photo, it was so cute. I did giggle though, nothing says big, strong, scary soldier like picking flowers in a field, eh?! Bless them. He even said there weren’t enough to make the letters in my name so his friend ran off trying to find more… They are a funny breed, these Turks!

270 days and counting.

Two Separate lives?

Posted on April 20, 2015 by livingtheturkishdream

Since I’ve been back from Turkey in this last week, it has never been more apparent to me that I am living two separate lives. One life here, one life there in Turkey, and the two rarely, if ever, cross over. It’s quite an unsettling feeling, being pulled in both directions, feeling ties to both countries and never really feeling at peace or at home. This is my favourite quote and one that I feel will stick with me for a long time.

“You will never be completely at home again, because part of your heart always will be elsewhere. That is the price you pay for the richness of loving and knowing people in more than one place.” ― Miriam Adeney.

It’s 100% true and goes a little way to describing how I feel on a daily basis. Not only are me and Berkay currently living very separate, polar opposite lives, which thankfully is only temporary, but I’m also having an internal battle within myself, one that I think shall go on forever, whichever country we end up settling in.

I have friends and family in the UK, and friends and family in Turkey. The two have never met. My family has never met Berkay’s family and I doubt they ever will because neither really has the desire to meet the other, and even if they did, communication would be non-existant. This is always going to be awkward, because neither really has any idea how the other lives, and their lives are so totally different that any reunion would end up being like a terrible version of “meet the Fockers” or that Turkish film ‘ay lav yu’ (watch it, it’s hilarious).

The lifestyles I myself live in both countries is so different, it’s like I have two different lives, two different personalities, two different homes. In Turkey I rely on Berkay for a lot of things, he pays the bills, we do the shopping together, we visited friends together, got on the bus together… in fact when I lived there there were times where I’d go days or weeks without having a conversation with another person face to face (apart from Berkay, of course). This didn’t bother me, at all. We done everything together, I hardly ever went out alone, and I liked that. Here in the UK its the total opposite. I have to do things for myself, I’m always alone, travelling on the train, bus, going to the shop, buying things, I’m in a house surrounded by people but outside these 4 walls I’m alone, and that takes some getting used to after so long.

The whole mentality of people here in the UK is different – want something, buy it. Throughout my time living in Turkey I learnt not to be this way, I wasn’t fussed about the latest gadget, I wasn’t the slightest bit ‘into’ fashion and I really never bought things to treat myself, I don’t need to, nor want to. Being back in the UK though, I can sometimes feel the urge to splurge and waste money on stupid things, I find myself falling back into this habit, one I didn’t have for so long. For example, the other day I spent £9.50 on 3 bottles of fancy shampoo. At Today’s exchange rate this is nearly 40tl. When we were in Turkey, we’d walk to the furthest, cheapest supermarket and search the shelf for the cheapest bottle. Here I went online, ordered a ridiculously expensive one and had it delivered. A moment of madness, although my hair is thanking me because it smells amazing.

The most difficult thing I’ve faced since coming back, is learning how to fit in again, and it’s really not very easy at all. I spent 19 years of my life here, It should feel like home, right? It doesn’t. You see, I’ve spent such a long time away from home, from family, from friends, that when it comes to sitting around a dinner table with them it feels weird, like I’m an outsider looking in, that’s the best way I can explain it. I’ve been back in the UK for over 4 months and that hasn’t really changed. These people, friends and family, who were once all I knew, are now so distant from me because they can’t comprehend the life I had in Turkey, for them it was all one big holiday, they only saw my life through the photos I posted online and the things I told them, last year none of my family visited me in Turkey, and my friends never have, they never saw my house there, the things I saw and walked past everyday, the places I went, the things that were a part of my everyday life, and somehow that makes me feel very distant from them.

In Turkey, everyone sees us as ‘Dan & Berkay’ – we lived together, had a life together. The last time Berkay was in the UK was April last year, 2014. That was the last time he saw any of my family, so I guess for them instead of ‘Dan & Berkay’ they simply see me as just ‘Dan’, this was particularly evident at Christmas when I got cards addressed just to me. “Why don’t they write Berkay too?” I kept asking myself, it’s not their fault though, it’s a habit. He’s not here, not a part of my life in the UK so why would they include him?

Everything is different, from the places I go, to the people I see and even the food I eat. Walking in supermarkets is always a weird one for me. I remember moving back here from Turkey and going to Asda with my mum, I was totally overwhelmed by everything on the shevles that I hadn’t seen for months, years. Cadburys chocolate, British brands, salad pre washed, cut and in a packet. The same thing happened this time when I went back to Turkey and walked around Migros. Things that you’d never consider have a way of making you reminisce. “Aww, we used to use that washing powder. Oooo look, remember this drink? Oh, we used to buy that rice.” Really, really weird things that just jump out at you and say “this was your life once”.

When I got off that plane at Dalaman 2 weeks ago and walked out through the exit doors, I immediately became ‘Turkey Danni’ again, rather than ‘England Danni’, I once again had Berkay by my side doing the daily chores, going shopping together and walking hand in hand. I once again saw all the familiar places and faces I once saw everyday, and it was like I’d never been away. We went to friend’s houses for tea and they welcomed us with open arms and full glasses. We visited places we used to go to every week, the market, the beach, Fethiye. Then, a week later, I got back on the plane, landed, turned the key in the front door, walked upstairs to my bedroom, unpacked and became ‘England Danni’ again. It’s truely bizarre, and really quite sad.

It’s something that will never really go away, I’ll always have ties to both the UK, and Turkey. Berkay will too. At one point in the future, one of us is going to have to ‘give up’ one of our countries, and both of us will no doubt miss something from whichever country we’re not in. Any future children we have will also be torn between the two countries, both sets of grandparents, families, lifestyles. As the quote above says, this is the price we pay.

Would I change it though? No way.

A week in Turkey..

Posted on April 17, 2015 by livingtheturkishdream

It’s the 18th of April and I’ve not updated my blog at all this month, mainly because of my week-long trip to Turkey last week during Berkay’s army break!

I was a little nervous before going, I can’t really explain why, it was all a bit of mixed emotions. Excited about seeing Berkay and Boncuk, worried about how Boncuk would react and if Berkay would still be the same person or whether army life would have changed him, happy to be visiting, and dreading coming back to England again all in one go! Oh my poor head, I never knew it was capable of that many emotions at once.

Once I got there though, all those emotions vanished and I was beaming from ear to ear, it was like I’d never been away and I was so happy to be there. It really is my home. It was my birthday while I was away, my first ever birthday spent in Turkey and it was brilliant. We also visited Berkay’s village and experienced snow there, yes snow! I had an amazing week, took thousands of photos and made lots of new memories – once I get back in to the swing of things I’ll be posting here more regularly as I have lots of new photos and material to write and share with you all!

I’ll be back tomorrow with a post, but for now, I’ll leave you with one of my favourite photos from last week.

All reunited together, although very briefly.
~~293 left days and counting!~~

Turkish Pide in London

Posted on March 30, 2015 by livingtheturkishdream

Last week while walking through London trying to find an office, I looked up from my phone GPS and saw a Menu outside a restaurant with some familiar words. I had to do a double take, and when I did I realised that they were Turkish. I glanced up at the restaurant name – ‘Tas Pide’ it said.
Mmm, pide – one of my favourite Turkish foods.

After I’d managed to find the office and done what I needed to do there, I headed back towards the train station. I was wrestling with myself trying to decide whether to go and have lunch in the restaurant or not. I was alone, and I’d picked up a menu list earlier so I knew that things were a little expensive. Eventually I plucked up the courage to go inside, unable to resist the temptation of a proper, Turkish lunch.

The restaurant itself was directly opposite the ‘new’ Shakespears Globe, along Bankside, a short walk away from London Bridge station. It forms part of a chain of ‘Tas’ restaurants in London, each specialising in a different area of Turkish cuisine, this one obviously pide, but it had plenty of other choices on the menu too. The inside of the restaurant was very pretty – a Turkish paradise, vines growing along the walls and across the ceiling, low tables and chairs, nazar/evil eyes hanging from the walls and an open kitchen with large, stone ovens.. It was beautiful, but being the only person dining in there alone, I was a little too nervous to take photos of the decor and risk looking silly!

I had another look at the menu, which I had already studied outside while trying to convince myself to go in, and decided I’d have my ‘usual’ and compare it to the pide I’ve had in Fethiye so many times. Before I had even ordered, they brought over a bowl of fresh bread, a garlic dip and some olives. I’m not a fan of olives so I didn’t touch those, but the garlic dip was delicious and the bread was perfect.

A short time later, my pide arrived. It looked and smelt amazing. If you don’t know what pide is, it’s a sort of Turkish pizza, with thin, crispy dough moulded into a slight bowl shape, topped with pretty much anything you want. They had a lot of topping options on the menu and although I was tempted by the patlicanli (aubergine) one, I went for the kiymali one – mincemeat, onion, tomato, pepper and parsley. There was an option to have an egg on top too, which sounds vile to me, so needless to say I had it without. It was served with a bowl of crunchy pickled red cabbage. It was delicious. A medium sized portion, perfectly crunchy on the top but soft at the base, lots of fresh toppings and not greasy at all. Of course it’s not quite the same as eating in Fethiye, but you have to work with what you’ve got, right?

I was tempted to have baklava for desert, but decided it was too expensive and I was too full to justify a whole portion to myself anyway. That’s the downside to the restaurant… the prices. Perhaps it’s just because I begrudge paying £8.40 for something that I know I can get for less than £1.50 in Fethiye, but the prices were very high for what the food actually was. I took a couple of photos of the menu leaflet to give you an idea (click the photos to enlarge them and make them more readable).

The starters were particularly expensive, and although they sounded yummy, I’d never pay that much for them. The main dishes of pide ranged from £8.10-£9.95 and the other main courses varied in price from around £9 to £14. I don’t know the size of the other portions so can’t comment on value for money, but I do know that for what those dishes are, it’s a lot of money. I’m certain that Berkay would go into shock if I told him I’d paid the equivalent of 31 tl for one pide – I don’t think he’s ever paid more than 5 tl!

All that being said, I was definitely glad I’d decided to try the restaurant because it really cheered me up after a rubbish day and I’d go back again for a special occasion, I just have to convince my family that Turkish food isn’t evil first! They rarely stray away from a chicken schnitzel or a steak while in Turkey!

Have you tried pide? Have you, or will you be paying this restaurant a visit next time you’re in London? Let me know.

Kuru Fasulye – Turkish white bean stew recipe

Posted on September 14, 2014 by livingtheturkishdream

I really like Turkish food, and this is a delicious, easy dish to make. I posted a photo on Facebook earlier this week and a few people asked for the recipe, so here is the version I follow…

Please note, we judge things by eye, we don’t really measure things, you’ll need to adjust the recipe based on your taste. This recipe is more than enough for 2-3 people, we had leftovers.

Ingredients:
1.5 cups of dried white beans. (Dried cannellini beans is the name I believe, you can buy them in supermarkets in the UK – I checked).
1 or 1.5 onions, chopped
1 heaped tablespoon of tomato paste
olive oil
salt
red pepper flakes
water

First, you need to soak the beans in water for around 12 hours, or overnight the day before you plan to cook them.

When you’re ready to start cooking, drain and rinse the beans then put them into a large saucepan/cooking pot with 4-5 cups of fresh water, bring this to the boil and then turn down to a low heat. Leave this to boil gently for around 45-60 minutes, but keep checking back and topping up the water as required. You need to cook the beans until they are soft, but not quite fully cooked.

Once they reach this stage, you can begin to prepare the other ingredients, but don’t turn off the heat on the beans.

Add a little olive oil to a frying pan and saute the onion with the olive oil for around 3-5 minutes or until soft, don’t let them burn. (If you wanted to add meat, you could at this point, diced red meat works well. You could also add peeled, chopped tomatoes and/or peppers if you wish – we didn’t).

Then add your tomato paste, stirring it into the onions. Once it is all stirred together and soft, add this mixture to the beans and water and stir gently. You can add salt and red pepper flakes, we like this dish both salty and slightly spicy, so we added quite a lot of both.

Leave this on a low heat to simmer for around 20-30 minutes, or until the beans are soft enough for your liking, there’s no set time and cooking times vary according to the appliance, just keep an eye on the beans and keep testing them until you’re happy with the taste and texture.

The result is a delicious, hearty bean stew. We serve it with a plate of rice and fresh, crusty bread, which is perfect for dipping in and mopping up the ‘juice’ – yum! Berkay eats his with a quarter of raw onion covered in salt, I never understand that, it must be a Turkish thing!

It’s such a cheap and easy dish to make, it’s filling and really warms you up too so it’s a very popular winter dish here. We don’t make it too often as it uses up a lot of our gas bottle due to the length of the cooking time, but you can easily make it in bulk and freeze the leftovers. It’s also possible to skip the first 2 steps and use canned white beans instead, which greatly reduces the cooking time.

I’m always a little nervous posting recipes, I’m not a very good cook and all these Turkish dishes I learnt from Berkay so I’m hoping he knows his stuff and is teaching me well – it’s difficult to learn when he’s not very specific on exact measurements! Let me know if you try this recipe, or perhaps suggest a different version? Have you tried the dish before?

I’ll be posting a Turkish rice recipe soon.. (:

Sailing the day away on a Fethiye boat trip..

Posted on September 7, 2014 by livingtheturkishdream

This post is long overdue! 10 days ago we went on a boat trip to the islands around Fethiye. We went along for free with one of the tour groups that visit the hotel Berkay works in – the perks of the job!

The tour group we went with is calls ETS, they go traveling around on excursions from Istanbul and stay in the hotel for 3-4 days, using it as a base while they see the sites of the surrounding areas. We hopped on their coach and headed to Fethiye where we boarded the boat.

The boat’s name was Grand Baris. We set off around 10.30 and went on a different route to most of the other ’12 islands’ trips, which I quite liked, although we seemed to be sailing forever until our first stop, it must have been over an hour.

The first stop was called Olive Island and was near Gocek I think, we had a swim and stopped there for 45 minutes. It was all going well until my foot touched a sea urchin, those things really hurt. I didn’t even step on it, just brushed it with my foot and it hurt for the entire day! I could see a really tiny black dot which I removed, but my foot felt like it had painful pins and needles until the following day – it was so weird, thank goodness I didn’t step on one completely and get the entire spike embedded in my foot, because that would definitely have ruined our day!

After that, we moved onto the next stop, I’ve forgotten the name but it was lovely there, turquoise water and really pretty. This is where lunch was served. Everyone else on the boat had to pay 15tl for their dinner (I assume because they didn’t pay for the boat trip individually, it was just part of the tour group’s excursions) but we got it for free as we knew them. It was fish, chicken or meatballs with spaghetti, salad and bread. It was a big plate full too, I couldn’t eat all mine, but it was lovely. I found the price of the drinks/food on board more expensive than usual. We had a small glass of Turkish tea which were 2tl each, and I noticed the 5tl Cola and Fanta were smaller glass bottles, rather than 33 cl cans. We also paid 5tl for a tiny plate of about 20 chips… I know we can’t really complain as we got everything else for free, but everyone else who were paying customers still had to pay those prices.

After another swim, the next stop was Flat Island. It was a lot busier here but really beautiful. We got off the island and had a walk around, it looks even better from photos above (google search ‘flat island fethiye’ to see some!). The flat part of the island is shaped almost like a number ‘6’ with a calm, shallow area of water in the middle which you can walk through. We walked along the flat strip until we reached the hill and then turned back, it was so hot we didn’t fancy hill climbing! There were some ducks and chickens present on the island hiding in the shade of the bushes – cute. After another quick swim we got back on the boat and headed off to our last stop – Red Island.

Red Island is the name of the island you can see from Calis and which forms the backdrop of most of my sunset photos! Berkay had had no sleep and had been working all night, so he was napping on the boat, but I went for a swim and took my goggles so I could look for some fish. The boat moored near a corner of the island and I was able to swim to it, there were alot of beautiful fish there, I wish I’d taken my iPod in with me to get some good underwater photos, but I forgot! I’m so glad I took my goggles, because towards the side of the island the water became shallow and I could see and feel the rocks underneath – I peeked through my goggles to see if it was safe to step down and there were so many black, spikey sea urchins waiting for my feet… Definitely learned my lesson the first time and kept my feet firmly off the ground! More boats starting arriving at the island so I swam back towards ours and after 45 minutes they pulled the anchor up and set off back towards Fethiye.

This is always my favourite part of the journey, it was around 5pm so the sun wasn’t directly overhead, making it slightly cooler. I love sitting at the back of the boat with my feet dangling in the water watching people fishing – they caught 2 fish and a starfish – Berkay was jealous, wishing he had bought his fishing rod! The sight as you come into Fethiye marina is beautiful, with the mountains and rock tombs in full view – lovely.

The boat itself was nice, clean and well-kept. The women’s toilets were large, clean and well-lit but Berkay said the men’s weren’t so nice – so much so that he actually used the women’s one instead! The staff were really friendly and it was a good day out, but we probably wouldn’t chose to use this boat again ourselves, we preferred the one we were on back in July. (click HERE to read the post about that trip)

Also, I always cringe when British people complain about the lack of fellow Brits in their hotel or on boat trips etc, we are in Turkey afterall… but there was one small family of English people on the boat who booked separately to the huge (over 100 people) entirely Turkish tour group that we went with and I can understand that they may have felt a little awkward mixed in amongst them. I do wonder if they were informed when they booked that a large tour group was booked on the boat for the same day? That being said, the staff made sure everything was announced in Turkish and English and were equally as welcoming to both groups of people from what I saw.

We had a great day and I’m grateful we got the opportunity to go for free (apart from extras like drinks). I recommend the boat, we had nothing but a good experience, but I would suggest making sure there are no large tour group bookings on the day you plan to go if that bothers you.

I just love being at sea, perhaps I should have been a pirate! ~~Or married someone with alot of money and a fancy yacht.~~

Fethiye’s best chicken döner kebab?..

Posted on September 3, 2014 by livingtheturkishdream

We don’t often eat out in restaurants here in Calis/Fethiye, it’s nice every once in a while to splash out and go out for dinner but it’s expensive when you’re on a tight budget. We do however, go to small Turkish cafe’s regularly – usually once a week.

You can’t beat the small cafe’s in Fethiye for their Turkish food, whether it be beans and rice, green beans, pide, köfte, chicken saute or our good old favourite – chicken döner. It’s all so cheap, in fact I think a lot of it is cheaper than actually buying the ingredients and cooking it yourself at home.

Our favourite place to go for a good chicken döner kebab is Dönercim. It’s located in Fethiye on the corner of the main town centre road behind Mercan Pastanesi and Cem Optik.

A Turkish döner kebab is nothing like the ones you’ve come across in the UK. They’re not greasy, mixed meats all slung together into a brown pile served in a pitta bread with chili sauce and greasy chips… When we were in a kebab shop in Essex, Berkay asked the owners (they were Turkish too) what the meat was in their version of a ‘doner kebab’ and was shocked at their answer – it was a mixture of everything and made up of several meats including pork, something Turkish people do not normally eat.

The döner kebabs here are different. There’s no such thing as ‘doner meat’ – it’s either seasoned chicken, beef or lamb. The name relates to the way the meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – e.g, over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek).

We usually get the half-bread, the perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce. It’s always served with a side of pickled hot chili peppers too – I love them, although they took a bit of getting used to, once I managed to control the mouth burning sensation I grew to love them. (;

It’s not a very ‘Turkish’ thing to do, but we always order a side of chips, pour some salt and vinegar on them and stick them inside the half-bread too – trust me, it’s perfect!

We love this cafe so much, the staff know us. They see us walking down the road towards it, Berkay gestures to let them know we’re coming in, they know our order (including drinks) off by heart and have it ready and waiting by the time we’ve sat down at the table. That’s how you know you visit a place a little too often, isn’t it? The first few times we went they had to ask if we wanted ketchup and mayonnaise in the half bread (ewww no), what drink we wanted and always gave us weird looks when we asked for the vinegar (apparently vinegar on chips isn’t a normal thing to do here), but now they don’t even have to ask and the bottle of vinegar is always bought out to the table without thinking twice. They are so friendly and I really recommend the place. Our bill usually comes to around 12.5 lira. 3.5tl for one half-bread with ayran, 5tl for one half-bread with a cola light, and 4tl for the side portion of chips. Bargain.

This cafe doesn’t just sell döner kebabs of course, it has other Turkish meals – various kebabs, chicken saute, fish, liver, meatballs etc and it also caters for those wanting something more ‘British’ although I’ve never tried any of these meals, so I can’t comment. The prices are clearly displayed outside so there’s no ‘double price’ system for local people v tourists, something that is an issue in a lot of places.

If you’re in Fethiye give it a try – I don’t think you’ll be disappointed, and for the prices you really can’t go wrong. There’s a good chance you’ll bump into us there too! 😉

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