Pamukkale – a Natural wonder?

Pamukkale, meaning “cotton castle” in Turkish, is a place of natural beauty in Denizli province. It is a UNESCO world heritage site and tourist hot spot for many visitors to Turkey, who travel from all over the world to see it.

We have visited Pamukkale twice, once in 2011, and once in 2016. The site itself is in a purpose built touristy town, which now doesn’t really have any other purpose other than to provide basic accommodation for a night or two for visitors of the site. All around there are gift shops selling souvenirs like fridge magnets, postcards and posters showing Pamukkale during its glory days, bright white travertine terraces filled with turquoise blue waters. I think perhaps they need to reevaluate their advertising material though, as I will discuss later on.

When you approach Pamukkale from the main road, you see the huge white ‘cotton castle’ hills which look quite dramatic against the rest of the surroundings – it seems very out of place, but strikingly beautiful and different. There is a lake around the bottom, which has ducks, frogs, turtles, fish and other wildlife swimming around. When we visited back in 2011, the water appeared a different colour, and the bushes were growing around with beautiful pink flowers, but when we visited last year, the water was definitely more ‘green’ with less flowers, as you can see from the below two photos. The last time we were there, we had a go in one of the pedalo’s that were available to rent for 30 minutes – it was a spur of the moment thing and quite funny! It got us a closer look at the wildlife, and we spotted a few small turtles swimming around us. After the pedalo, we stopped for an icecream, real Turkish dondurma, the thick, almost stretchy kind, which was lovely. We sat on the grass eating it, admiring the view and were approached by two ducks and a cat, all wanting to share with us! 
 
  
There are two main entrances to the protected Pamukkale site itself, one at the bottom, one at the top – we have used both. The entrance fee is currently 35tl, and it is open from 8am-9pm in summer, 8.30am – 5pm in winter according to the website. 
The views from the top of Pamukkale are amazing, my photo doesn’t really do it justice. You can see for miles and miles, and you seem to be a lot higher up than it looks from below.

To walk on the white formations themselves, you have to remove your shoes, so make sure you bring a bag or rucksack to put them in. There are security guards armed with loud whistles who aren’t afraid to blow them straight at you if you don’t comply with the no shoes rule!

You’d expect it to be cool, it looks like it should be made of ice, so seeing such a thing in the middle of 30oc temperatures seems bizarre, but of course it isn’t ice at all, it’s made of travertine, a kind of limestone deposit from the calcium-rich natural hot mineral springs. Some parts are smooth and slippery under your feet, other parts are solidified and feel sharp and spikey, so the walk down/up isn’t really an easy one. In summer, particularly in the afternoons when the tour groups arrive, the place gets very busy, but we visited in April and October so avoided too many people both times, luckily. The white deposits do look beautiful, and its certainly a brilliant place with great photo opportunities and beauty, however, I do find it a bit disappointing, as the natural beauty seems to be threatened.
 
 
 
Apparently, back in the 60’s and 70’s hotels were built at the top of Pamukkale, which stole the vital water supply to fill their own thermal pools and spas and this had a huge detrimental effect on the site. There was also a road built through the site, with motorbikes allowed to drive up and down! The hotels and road were demolished when the site became protected and the damage became obvious, but I don’t think it’s ever recovered, and in an effort to restore the natual beauty, they have actually ‘faked’ a lot. If you google Pamukkale, or look at any souvenir fridge magnets, postcards or poster adverts as I mentioned earlier, you will find images of people in their swimming costumes laying out on the natural terraces, bathing in the travertines, basking in the sun. This is no longer possible, as it was found that the bathing, suncreams, oils, perfumes, shoes and general human interference, was affecting the natural beauty and discolouring the once pure white deposits.
  
Understandably, you are now only able to walk on very specific sections of the site, and the security guards I mentioned above are strict at enforcing this. There are pools you are allowed to walk and paddle in, all the way down the side of the walk way from top to bottom, but these pools are all man-made which is really disappointing to me. Even though I understand why they had to intervene and prevent further damage to the natural beauty of the site, I feel like they could have made more of an effort to make the man made pools mimic the natural, flowy, waterfall like terraces. Instead, they are were all made the same size, shape, height, and water diverted over them to encourage the deposits to form. Sure, it’s still fun to paddle in them and get some good photos, but the thing is, I’m not sure if people realise these pools were man made! The below photos were taken in 2011 but show the height and uniform shape of the man made pools.

 
The natural pools do still remain in tact, but are rarely, if ever, filled with water as the flow is diverted down through a man-made channel and dam to other section, it’s a shame the water isn’t left to flow naturally. The photo on the right isn’t one I took, just one I found on the internet, presumably taken a few decades ago. The photo on the left is one I took of the same pools as they looked in 2011, almost dry and no longer able to be bathed in like the adverts or tour operators all suggest.
 
Sadly, despite being a protected world heritage site, the efforts they have gone to to prevent further damage to the natural beauty of Pamukkale and its travertines do not seem to be working. The photo on the left below is one I took in 2011, the one on the right from almost exactly the same angle in 2016, showing even more discoluration and erosion occuring over the years, and the pools all dried out. 
 
I know I sound very negative but I do still think Pamukkale is well worth a visit, just go in with realistic expectations. While researching to write this post I looked on Tripadvisor and found many, many bad reviews complaining about the ‘dry pools’ and commenting how it doesn’t look like adverts they were shown when booking the trip. My advise is definitely go and visit, but just know that it no longer looks as it did 30-40 years ago when those pictures were taken, I don’t know why they don’t update them to be honest as it’s still impressive, just different.
 
The travertines aren’t the only things that have aged in the last 6 years – check out the two photos of us at Pamukkale taken 5.5 years apart.

Right at the top of the the white terraces of Pamukkale sit the ruins of the ancient Greek-Roman city Hierapolis.  During the Roman period, Hierapolis had very much a spa and health focus with lots of baths. People flocked to the baths as they thought they had healing properties, which is ironic as Hierapolis has the largest necropolis/cemetery! It is thought many people traveled to the city to spend their last days, hence the large cemetery. One of the thermal pools remains and is open to the public for a fee – according to the website its 32tl per person to swim, but we have never done this as we thought it was way too expensive, but there are seating areas and a cafe for people who don’t wish to swim, it’s a very pretty place surrounded by greenery and flowers. The pool is very warm from the hot springs, and is still thought to have health benefits. I’m not sure how much of the pool is actually natural – but it’s said that Cleopatra swam there, or close by, hence it’s advertised name ‘Cleopatra’s pool’. Ruins in the pool apparently fell during major earthquakes, some of the marble columns are even thought to have fallen from the Temple of Apollo, making the pool sacred.

As well as the pool, many other beautiful ruins can be seen at Hierapolis. There are lots to explore, ancient streets, temples, statues, necropolis, gates, churches and the most impressive, a huge theatre which can seat thousands. You can walk right to the top of the theatre for amazing views but we have never done this. There is also a museum which you can enter for a small fee with even more to explore. Honestly there are so many impressive detailed ruins to see over quite a large area, you could spend a whole day just walking around slowly seeing it all. My photos don’t really do it justice, as by the time we’ve walked around Pamukkale and have been in the sun for an hour or two, we are too hot and bothered to walk around the ruins as well, as there isn’t much shade. We definitely need to go back and see a bit more, maybe in a cooler month, and definitely climb the stairs to the top of the theatre.

Back in October when we were there, they actually had moped’s to hire to help get around the ruins quicker as they cover such a distance, and although handy, I’m not so sure it’s a good idea!
 
 


All things considered I really do think Pamukkale is worth a visit, even though its a long way from the resorts in Fethiye etc. It’s the single most visited tourist spot in Turkey, apparently, and it’s easy to see why, but don’t go in expecting it to look as it did 40 years ago, or you will be disappointed. If possible, try and stick around the site for sunset because I’ve heard that is especially beautiful to witness there.

It’s lovely to see the beautiful natural creations, however, the inevitable interference from humans, for the purpose of tourism in particular, has threatened this natural beauty – with it being a UNESCO World Heritage Site, I hope it will continue to be protected.

Denizli – The City Centre, the Cable Car & the Cool Cockerel.

Around 1.5-2 hours away from Berkay’s family village Beyagac, is the busy city of Denizli.

Both Beyagac and Denizli City are in the province of Denizli, but Denizli City Centre is the capital of the whole province. The city is very much a working, industrial centre with factories and a lot of textile production. In summer it’s hot, in winter it’s cold, even down to snow, so the climate varies a lot with the seasons!

It has a lot of tourists passing through, but mainly just on their way to Pammukale and Hieropolis, a short distance away from the city centre. The city seems to get more modern every time we visit, with new buildings, shopping centres, and even a cable car being built since our last visit 2.5 year ago.

We were in Denizli  visiting Berkay’s uncle, his wife and their two children. They rent an apartment right in the centre of the city. Berkay doesn’t know his way around, so we met his cousin e-route. While waiting for him, we had some beautiful views across the area, if a little foggy due to weather and pollution! The rest of the family were out, so me, Berkay and his cousin went straight towards the ‘Denizli Telferik’ – the cable car up the side of the mountain with absolutely amazing views. I plan to write about this more in a separate post, because I loved it so much, so I’ll save the further details for then!
  
After coming back down to ground level, we drove to the family home. I really like visiting their home, they’re so welcoming and friendly and after a few days in the village sitting on the floor for every meal, it was nice to see an actual dining room table and chairs again. Berkay’s uncle is a fireman in summer, and goes off to the mountains for days at a time, to wait at look out points and search for first sight of wild fires. In winter, he is a bus driver. His wife is a stay at home mum at the moment, but used to work in local factories making slippers – part of the cities big textile industry. They have a 15 year old son, and a 6 year old daughter, Berkay’s two cousins. It’s funny to me because that’s quite an age gap  and it’s identical to the age gap between my brother and sister, who are the exact same ages. A few years ago, my family came to visit us in Calis, and Berkay’s uncle came from Denizli to spend the day with us – with Berkay’s cousin and my sister the same age, only 1 at the time, we got a cute photo of them sat in a hammock together in Guvens restaurant. 4 years later, in April 2016, they were reunited again at Guven’s restaurant and danced together at our wedding – bless them!

Berkay’s little cousin, Eylul (which means September in Turkish.. guess when her birthday is…), was trying to communicate with me in Turkish, and although I do know some, not enough to hold a conversation. She had a little toy laptop which said the alphabet and words in Turkish and English, so she tried to teach me some using that bless her!
 
We had lunch which Berkay’s aunt had prepared, and just sat relaxing in their home for a few hours. It was nice to eat around a proper dining table whilst sitting on a chair – no pins and needles from sitting cross legged on the floor , although its not without sacrifice – they don’t have a ‘normal’ toilet, only a hole in the floor style, so I tried to limit my wee breaks. I still haven’t entirely mastered the art of the Turkish toilet and have to strip naked on the bottom half of my body to avoid splashes… awkward!

A while after, we walked to their local weekly market, which was really busy, full of people buying their weekly fruit, veg and other goods. It was even bigger than Fethiye market and actually covered two levels, one underground! It had all the usual stuff, food, clothes, shoes, nuts, baggy pants! It was so noisy and a bit overwhelming – the photos I took make it look quiet, but they were taken in a more quiet spot away from the hustle and bustle of the fruit and veg section which was just chaos.  On the way back we saw a weird rainbow, a kind of upside down very faint small arc – I’d never seen one like that before! 
 

In the evening, Berkays uncle, aunt and youngest cousin, went to a friends ‘going to the army’ party – they asked if we wanted to go but I said no.. I still don’t really understand the mentality behind gatecrashing strangers parties! It’s a bit odd. Instead, Berkay’s older cousin showed us around a part of the the city centre called Çınar, just a short walk from their house.

This is a very modern part of the city, very popular with young people and families, even late at night. We were out around 9pm but it was busy and bustling! There are lot of bright lights, bars, cafes, restaurants, coffee shops, street food stalls, big name brand shops and some quirkier ones. “Googil cafe” and “Woops” just made me giggle. There are also several McDonalds, Burger King’s and even a Starbucks in the city. Whenever I read about such places coming to Fethiye or other areas, it seems to cause arguments as people assume these places are only popping up to appease tourists or expats – it’s just not true. Whilst a lot would prefer their little tea houses, the more modern, younger Turkish people appreciate a big Mac or a Frappucino as much as the rest of us, and you can find these places in most of the big cities in the country, even the least touristy ones possible.

 
Another thing that seems to be increasingly present all over the country is the multi-coloured umbrella. We all know and love photographing the famous ‘umbrella street’ in Fethiye, but I’m not sure which was actually the first in the country, there is now one in a lot of different places, some more impressive than others!

Wherever you go in Denizli, you will see the famous Denizli Rooster everywhere – statues, posters, humorous references etc. It has been the symbol for Denizli City and province for over 900 years. This special breed of chicken is unique to Denizli and is only bred in the area, it has very specific characteristics and is valued highly. I’m no chicken expert, but research has told me that they are unique in their long crowing abilty, colour and weight, and a great lot of effort goes into the conservation of the population of these special chickens.

 
After wandering around for an hour or two, and a quick trip to LC Waikiki, we went back to the families house. I do love how hospitable they are, without a second thought they gave up the children’s beds for us and made sure we had plenty of clean bedding and pillows. It does amaze me though, where exactly they keep their clothes as there’s never any wardrobes etc!  Although I’ve spent some time with Berkay’s other family members, it’s usually us who are the youngest in the room, so the one thing that I really noticed from being around Berkay’s younger cousin, is the respect he showed to me. He’s 15 years old, and has clearly been raised to respect his elders, which sounds weird as I’m only 25 myself! Around Berkay, he acts ‘normal’ as they are cousins and more like brothers, but as soon as I walked into the room he stopped slouching or laying and immediately sat up straight and ‘proper’. He also has a lot of respect for his own parents, there was one point where his mum smashed a tea glass in the kitchen and he jumped up off the sofa, asked her if she was okay and grabbed the hoover to help her clean up – he’s not a stereotypical moody teenager that’s for sure!

The morning after, we had planned to go back to Fethiye after breakfast, but as I’ve already tried to make clear, these particular family members are just so nice it’s hard to say no, so when they suggested we stay for lunch and go with them to a local picnic place, we couldn’t resist. We decided we didn’t have time for a BBQ, so instead took bags full of coke, nuts, sunflower seeds and of course blankets to sit on. The place we went to was called ‘Servergazi Piknik Alani’ and was really nice with big tall trees all over, BBQ facilities, benches and play areas for the kids. It was really pretty, and Berkay’s youngest cousin picked out a whole bucket full of daisies for me, bless her. Despite a lot of begging, we declined their offer of dinner and managed to ‘escape’ back to the car and get on the main road out of Denizli to make the 3.5 hour journey back to Fethiye.
 
 
I really like spending time in the city of Denizli and there’s so much to see that we haven’t even explored. It’s very ‘normal’, not touristy, not villagey, just ‘normal’ life, and I think it would be a nice place to live. Hopefully we’ll go back to visit and can go and see some different places, there’s always something interesting to photograph! 
 
 

Village life – Beyagac, Denizli.

Village life in Turkey is totally different to city life or tourist resort life – there’s nothing quite like it and it’s like marmite, you either love it or you hate it!

Berkay’s family live in Beyağaç, a town in Denizli province, 2 hours away from Denizli city centre. It takes around 3.5 hours by car from Fethiye, and is a fairly straightforward drive.  It’s pretty much in the middle of nowhere – surrounded by fields, mountains and forest. Most of the people who live in the village own their own fields and grow their own crops, tobacco plants, or keep farm animals. The views from the family home across the hillside are stunning.
  
Berkay’s family live in a small bungalow house up on a hill, a few minutes drive from the town centre. Their house has a lounge, kitchen, 2 bedrooms, wet room/toilet and outdoor toilet. Three people live in the house at the moment, Berkay’s Dad, Stepmum and half brother.
I’m going to be honest, I really struggle to cope when visiting, the lifestyle just isn’t for me. They just do things so differently. One example I can’t get my head around, is the sleeping situation. They do have one bed, but they mostly sleep on cushions on the floor, in one room together, and there’s no real night-time routine, they just go to bed in the clothes they’ve been in all day, wake up in the morning, put the cushion away and carry on the next day in the same clothes, just like taking a giant nap. I also have no idea where they keep their clothes as nobody seems to own wardrobes, or have any real personal space. The village is very traditional too, with the men going out to work, and spending the evenings playing okey or tavla while the women stay at home, cook and look after the children – I guess like the UK 60 years ago. Women and men seem to be separated a alot, too, with definite ‘no go’ areas for women, which isn’t easy when I try to follow Berkay everywhere, as I can’t understand ‘ village turkish’ to talk to anyone else – the dialect is so different.
  
 
Behind the house, they have sheds built for the animals. They have a lot of sheep, goats, cows, chickens, a guard dog, and of course our dog Boncuk!  They use the animals for their eggs and milk. Berkay’s dad wakes up very early everyday to milk the cows – they even make their own yogurt, butter and cheese from it. They do use their own animals for meat, but only on special occasions, as they get more money for selling the livestock.
 
 
 
The family house is very simple, but it has everything they need, including a soba (wood burner) for heating in winter, cooker, washing machine and the slightly more suprising dishwasher and very nice Samsung fridge. From looking at the house, you would think they don’t have much money, a very simple lifestyle, bare minimum things. But this isn’t the case, they do have money, they just invest it in a lot of land, animals and business. Berkay’s father owns a animal feed business, supplying and delivering hundreds of bags of food and hay to houses every week, which as you can imagine in a farming community is a good business to own. I asked Berkay why they don’t improve their house rather than buy more land, as with the money they have they could really have a totally different lifestyle, but he said that things like that aren’t really important to the people in this village, they have what they need. Although I will never understand their lifestyle, I guess it’s something to admire – how they don’t place importance on such material things! Berkay has inherited that attitude to material things, too. I have to force him to buy clothes, as he’d be happy with 2 tshirts and a pair of jeans to last him years!

One thing you can definitely say, is that the Turkish people are very hospitable! The number of blankets Berkay’s stepmum has in the cupboard really made me smile – she has two cupboards piled up with spare cushions and duvets, so that guests can sleep – very prepared, she must’ve had about 30 different ones! They also will keep feeding you until you’re full enough to burst, and don’t take no for an answer. If you turn down a cup of Turkish tea, you can guarantee that you’ll get one anyway.
 
Dinner time is a little different in the village, instead of being seated around a dining room table on chairs, they eat every meal on the floor around a special ‘table’cloth. People joining them for dinner don’t have their own plates, but instead share from various sized metal dishes, each with a different food inside.  Everyone has their own fork and spoon, but they don’t use knives, which sometimes proves troublesome when it comes to larger pieces! Everyone also drinks from the same water glass. The good thing about eating this way is you can eat as much or as little food as you want, without the pressure of wanting to empty your plate so as not to offend. I do like sitting on the floor to eat, but it does give you terrible pins and needles after a while! I suspect if someone has a cold the sharing thing isn’t so pleasant.

I love the different colours and patterns of the rugs they put on the floor, although it does baffle me why they don’t just buy the same kind. Underneath all these rugs and mats they have wooden floor, but it’s kept covered all winter and summer. I love the different patterns but it would drive someone with OCD crazy for sure.
  
The first day we were in the village, Berkay’s brother asked him to help deliver some hay, as part of the family business. I decided to go with him. Off we went in a big, rickety, dusty truck, to the huge barn where they keep the hay. Berkay and his brother filled up the truck with bales while I sat around the corner wondering what on earth I was doing. 24 hours before this moment, I had been sat in a 5* all inclusive hotel, and now I was sat in a pile of hay, covered in dust and surrounded by the smell of animal poo. What a difference a day  makes! Certainly a tale of two halves, two totally different lifestyles and two totally different sets of people.


Later that evening , having recovered from the inital shock of village life which always hits me like a ton of bricks (or hay bales?), I wandered around the family farm and took a moment to appreciate the scenery. It is beautiful. I love this photo I took of the sun going down, greenhouse to the left, sheep shed to the right, pile of fire wood in the foreground, and bird soaring in the background. 

Dinner time provided entertainment in the form of Boncuk. We all sat outside on the patio to enjoy chicken cooked on the fire, with a special guest peeping her head over the wall behind Berkay’s dad, hoping for some leftovers! Can you spot her? She looked so funny, every now and then her little head would just pop up, until someone threw her a piece. Adorable.
 
The next morning, me and Berkay decided to go for a mini-adventure to a view point across Beyağaç. As we were getting in the car, Boncuk jumped in and joined us, so we took her too.  Everytime we visit the village we come up to this point as it provides lovely panoramic views.  This time there was a new addition to the view – 3 old, falling apart arm chairs. Interesting. I guess fly tipping is a universal problem! It did make a good photo though.
  
Berkay drove along to the next village, Yeniçeşme , to show me the  house he was born in, I took a photo of the building, which is now falling apart but still inhabited, I love the fact you can see Boncuk in the wing mirror! Berkay kept pointing out places he used to go with his friends as a child, fields he used to work in, and things his Grandad built like the village water source. Berkay always speaks highly of his grandparents, they raised him as a baby as his mother and dad abandoned him when he was only 28 days old, he’s still not seen his mother since and knows nothing about her, and although he is on speaking terms with his dad, he definitely had a stronger bond with his grandparents, who have both now passed away, he showed me the cemetery they’re both in too.
 
Back at the family home,  I had a walk around finding interesting things to photograph – you’re never far away from something with a story behind it! These red peppers are picked when they’re in season, and hung out to dry out in the summer, then they’re used in stews and other dishes when not normally readily available. Aside from their main purpose, I think they make great decorations!
 
After dinner, despite being stuffed, plates of walnuts, biscuits, popcorn and tea were bought out.  The funniest thing was Berkay’s stepmum breaking the biscuit in half and dipping it into her glass of cay, its the equivalent of dipping a rich tea in a mug of PG tips, I’d never seen a Turkish person do that before so I giggled to myself – seems like us Brits have a rival for our tea and biscuits!

That night, we visited Berkay’s brother’s girlfriend and her family about an hour away. Upon telling her of my love of baggy village pants, they went to their stash, ironed a pair and gave them to me in a bag as a gift, along with a pair of crocheted slippers they had made – it took so many attempts to find a pair that would fit me, I felt like Cinderella! Another fine example of their hospitality.

The following morning, we said goodbye to the family, and Boncuk, and got ready for the drive to Denizli city centre. The photo below is of us with Berkay’s brother just before we said bye – my eyes were red and blotchy after bawling my eyes out saying bye to Boncuk 10 minutes before hand. I’ve deliberately left her out of this post and will do a whole new post about her, she’s so cute she deserves her own one!
 
Village life in Beyağaç is so different than anything I’m used to. It’s way beyond my comprehension, but it is interesting and always provides me with plenty of funny stories! I could never live there myself, but after the initial shock, it’s not too hard to settle in to the way of life, become a bit more comfortable and embrace it – however, it is always a bit of a relief to leave again at the end of the visit, even with blurry eyes from teary goodbyes.

2016 – a year in photos

So, as the clock stuck midnight last night we bid 2016 a fond goodbye. While many people were glad to see the back of the year, on a personal level it was a good one for us, and definitely the most eventful of our lives! Berkay finished the army, we planned a wedding, got married, had TWO weddings, applied for Berkay’s visa, he moved to the UK and we spent our first Christmas as husband and wife together. For the past 3 years I’ve done ‘a year in photo’s’ recap posts, so here is this years!

January 2016
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On 18th January Berkay completed his 12 month army service, which was a huge relief. It was like a huge weight lifted. His army service had kept us apart for most of 2015 so the start of 2016 when we knew the end was imminent was very exciting. A week after he finished his service I travelled to Turkey to meet him, it was the first time we’d seen each other since April 2015 – 9 months, the longest we’d ever spent apart. I spent 10 days in Calis/Fethiye with him and love these photos from those few days – all bring back lovely memories.  Of course I had to watch a few sunsets while I was there, and take part in our favourite past time – playing backgammon and drinking tea in seafront cafes! The weather was unusually warm too, it was definitely interesting to spend a January day on the beach fishing in a vest top!

February 2016   
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By February I was back in England, but we had celebrating to do – after I got back we decided we’d get married that year, and I started planning things with my family. Me and mum went wedding dress shopping, which was the most bizarre experience, I wasn’t at all intending on getting a big, white, wedding dress but after trying one on, that is exactly what happened, and we celebrated with champagne cocktails!

March 2016
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After only having been back in England for 5 weeks, I found myself boarding another flight to Turkey mid-March, this time only for 4 days. They were a very busy 4 days, spent running around offices to hand in our marriage paperwork and book a date. Berkay even had to have a blood test, but once it was all handed in we had the date confirmed – 27th April. Amongst the 4 days of rushing around, we managed to enjoy a bit of time together.

April 2016
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April was obviously the best month! At the beginning of the month things became to feel real when I had my hen ‘party’ afternoon tea. A few weeks later, I flew to Turkey with a suitcase full of wedding-related things, met Berkay, and started to prepare mentally for the week ahead! Slowly over the week other members of my family flew out to join us – my nan, grandad, dad, stepmum, brother, sister, mum and step dad. Just having all of us in the same county was lovely, especially with it being Turkey, as that was the place that I called home for so long, yet some of them had never been to, or hadn’t been to for a long time, and never ever all at the same time! Having everyone there, being able to show them things and places and for them to meet some of our friends and Berkay’s family was nice. On the day of the wedding, 27th april, we first drove around Fethiye, Calis, Kayakoy and Yaniklar for a pre-wedding photoshoot. At 6.30pm, My dad and little sister bridesmaid, walked me down the aisle where I was greeted by a crowd of our friends and family, and my mum bawling her eyes out!

May 2016
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Unforuately, just 4 days after getting married, on 1st May I was on a plane back to England. It was tough getting back to reality, but I had plenty to keep myself busy with!

June/July/August/September
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The summer months were the most boring, I just worked, worked, worked, and when I wasn’t working I was sitting at home gathering piles and piles of paperwork ready for the visa application. I remember sitting at home every night watching the Olympics on tv while writing visa letters and scrolling through 5 years worth of Facebook messages trying to collect and organise them as proof of our relationship! Eventually, it was all ready for the application.

October 2016
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1st October, bright and early, I flew to Dalaman again. The first day was spent driving 4 hours away to Berkay’s village in Beyagac, Denizli where we had our 2nd wedding party. Over 5000 people invited, with well over 1000 actually turning up. It was an experience, that’s for sure, and pretty traumatic for a shy girl like me! The best thing was that I was reunited with Boncuk, albeit temporarily. I hadn’t seen her for 18 months and thought she may have forgotten me but she hadn’t at all, she was so happy to see me and smothered me in kisses! Towards the end of the week, we drove to Antalya to apply for Berkay’s visa. Handing in the application was a huge relief and we anxiously awaited the result, our fate in their hands. To relax a little, we checked into the 5* Titanic Lara Beach resort hotel for a night and absolutely loved it – I’d never been in a 5* hotel before and it was definitely exactly what I needed after a week of stress!

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The last week of October deserves it’s own little section – after nearly 3 weeks of frantically checking the tracking website, finally the ‘decision made’ box turned green and Berkay got his passport back in the post – we opened it on Facetime together, and inside was a great big shiny visa! What we’d been working towards for years was finally a reality! As it happened, me and mum had booked into a spa the weekend after, so we used that as an opportunity to celebrate.

November 2016
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After what felt like a very long month, 18th November finally came around and Berkay arrived at Gatwick airport, greeted by balloons, banners and a lot of my family. Such a surreal moment, knowing he didn’t have to go back.

December 2016
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Always a month for fun and festivities, Decemeber didn’t dissapoint. I’d spent the previous two Christmas’ and New Year’s without Berkay, so having him here to help celebrate our first as husband and wife was lovely, even if he doesn’t totally understand the madness of Christmas, Santa and all that goes with it. Last night as Big Ben rang out, me, Berkay, my dad, stepmum, sister, brother and his girlfriend all spent the evening together, celebrating the end of the year but also the start of 2017.

Berkay is still adjusting to life here in the UK but we’re working on it.
Who knows what 2017 holds but I hope it’s kind to us all. I hope all my friends, family and blog readers all have a happy, healthy new year.

Hos Geldin 2017.

Our Traditional Turkish Village Wedding – the Day

Traditional Turkish village weddings can go on for 2-3 days. Time restrictions meant our’s only lasted one day, and I skipped the traditional henna night. Since we had a long way to travel, we woke up at 4.30am on the Sunday morning and drove the 3 hours from Fethiye to Berkay’s family’s village in Beyağaç, Denizli.We arrived there just before 8am, bright and early, and preparations for the day’s events were already well underway. When we got to the house, everyone was out at the local marketplace (where the wedding was being held) taking the delivery of the tables and chairs and getting the food started. After a brief reunion with our dog Boncuk, we jumped back in the car and went down to join the others in the town centre.

At this point, things were calm, everything was fairly relaxed. I greeted Berkay’s mum, dad and brothers and then our attention was drawn to a small gathering of 4 women by the side of the road. They were cooking some of the food for the wedding. When you have 5000 guests invited, you have to do everything on a larger scale… and they certainly did. They had 4 huge pots (rather like cauldrons..) full of various things, one of which was keşkek. Keşkek is a very traditional part of Turkish weddings and they take great pride in cooking it. It’s a weird food, served at special occasions, weddings, funerals, religious celebrations etc. A lot of people are involved in the preparing and cooking. It’s made from wheat, locally produced from the villages in most cases, and ground meat, and is lovingly and slowly cooked in these huge cauldrons. It’s a hard job to mix it with the huge wooden spoon as it is so thick, it’s definitely a good arm workout! It’s reminds me of porridge… but porridge mixed with ground meat, butter, and lots of oil… once it’s ready it’s often slopped in a bowl and covered in spicy pepper sauce. It certainly doesn’t look, or sound very appealing but it doesn’t taste as bad as you think and it’s a good, hearty food that definitely feels like it’s been lovingly homemade by your grandma.
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Aside from keşkek, there were various other dishes being cooked up by paid chefs in the market place – rice, beans, cacik, a meat stew, brain soup (yes… BRAIN soup) and hundreds of loaves of bread. We were the first ones to try the food at around 9.30 am, just before the official 10am start time of the day part of the wedding.

After sitting down with some members of his family to eat the food, Berkay left me to go and help the men of the family carry on laying out the tables and chairs. 100 tables, 500 chairs, huge rolls of tissue tablecloths, hundreds of packets of napkins, jugs of water… it was certainly a mammoth task to get everything ready.

At 10am the steady flow of people started arriving. Most of them I’d never seen before, only a handful would even recognise me in a lineup, and thankfully I didn’t need to wear my wedding dress until the evening, so I could blend in a little. We didn’t greet everyone who attended, as there literally were not enough hours in the day, but we did get called over every now and then to greet important guests, the older generation, old family friends or those who have a higher standing in the village. I must say, in the most polite way possible, that it was very much more of a thing for show. Berkay’s dad has his own business and is very well known in the village and nearby areas – he sells animal feed, and since everyone owns a farm there, he clearly has a good client base! As a result, he spent most of the time standing greeting people and talking to his friends, gesturing for us to go over and say hello every now and then. It was much less of a celebration of our marriage, and more of a ‘look, I’m such a wonderful dad doing this huge wedding for my son’ kinda thing, and if you’ve read my previous posts about Berkay’s childhood you’ll know why that leaves a bit of a bitter taste.
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Anyway, as the day went on and lunchtime approached, the marketplace became very busy, with hundreds of people coming to join in and eat. Berkay’s brothers, younger cousins and family friends were running around like headless chickens trying to make sure everyone who arrived got their tray full of small silver dishes, filled with the different foods from the kitchen. It’s normal in Turkey for 5-6 people to share from one bowl, although everyone has their own spoon, so that helped minimise the washing up! As you can imagine, it took a lot of work to make sure the bread was restocked, fresh tablecloths were placed on the tables after each group of people left, the water jugs were refilled, the empty plates and trays were taken away, washing up was done in a little washing up station behind the kitchen area, chairs were rearranged, tables cleared, tea glasses filled and delivered, making sure the elders and the important people were greeted as a sign of respect… It was a lot of work for them, and really very overwhelming for me. At this point I was sitting alone with Berkay’s aunts and female cousins who were really trying to do a good job of looking after me, they could definitely sense the panic in my eyes! Berkay was rushing around helping but I was told to sit down and drink tea..

I’m not entirely sure just how many people turned up during the day for the food giving, but I can say with some certainty that it was over 2500 people. Just to put it into perspective, Berkay’s family slaughtered one of their cows, which provided 60kg of meat, they also had another 30kg of beef gifted to them so that makes a total of 90kg. Half way through the day, all 90kgs of beef had been eaten in the meat stew and they had to rush out and buy another 12 chickens to cook!! 90kgs of red meat, all gone, and we’re not talking about whole steaks for each person that came, we’re talking a few small cubes of meat in a bowl of stew shared between 5-6 people at a time over a period of about 7 hours, so that should give you an idea of just how many people came to enjoy the food!

Each family that came gave Berkay’s parents a small envelope with money in, to help cover the costs. I’ve spoken to a lot of people about this, and some say that it’s normal, other’s say that it’s not normal at all and that any money given should be for the bride and groom, and not for the family. It seems that each village has it’s own customs and traditions, and this is one of theirs. Over 13,000tl was given to Berkay’s family throughout the day, again emphasising just how many guests actually attended!

Thankfully, Berkay’s family’s house was only a 5-10 minute drive away from the marketplace and we were able to go back to the house a couple of times for around half an hour just to sit with no eyes watching, use the wifi, speak to my family, play with Boncuk and most importantly, breathe.

Initially, we were sent back to the house to retrieve ‘my’ gold.  I say ‘my’, but effectively we just rented it. As I have already mentioned, the whole day really felt more about ‘keeping up with apperances’ rather than really being a celebration, and this tradition of the bride wearing gold is another which really made this clear. It’s normal for the groom and his family to give the bride gold, and lots of it. Unfortunately gold is very expensive at the moment, and we are not rich! The day before the wedding we stopped at Ortaca, near Dalaman, and went to the nearest gold shop, where Berkay purchased five 22 karat gold bangles which cost the best part of £1000 – even then, I had to convince Berkay that that was enough, and he would have happily got into a lot of debt and bought more just so my arm looked a little more decorated! Clearly after the wedding we would have no use for £1000 worth of gold bangles, so we planned to sell them straight back the day after, and we were prepared to lose a little money in the process. (As it happened, when we did sell them back we would have only lost around 90tl but I decided to keep 2 of the bangles as I liked them so much!) I’m not a person for expensive jewellery or designer items, so I had never worn anything worth so much as all this gold. Berkay’s mum let me borrow her gold necklace, and her sash, which was covered in cloves and gold coins, but we forgot to wear this! It’s apparently tradition in this village to wear it across the body which I had never heard of before. We did genuinely forget about it until it was too late, but I’m quite glad because the clove smell reminded me of the dentist, and I am terrified of the dentist so it didn’t help to calm my nerves!
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After going back to the marketplace in the afternoon and greeting more guests, it was time to head off to the hairdresser to get ready. Berkay dropped me off at the ‘salon’ (a concrete basement with a sink in the corner, a mirror and a chair) with his cousins and aunt while he went off to get changed, go to the barber and get the car covered in ribbons.

Despite not being able to communicate much, the 4 hours I was sat in that salon room were quite enjoyable. It appears that this is the only hair salon in the whole village and she was very busy.She started with Berkay’s cousins hair, then the children, then his aunt, and eventually it was my turn. The whole time I was in there people were wandering in and out, and lots of little girls coming in and out waiting their turn too. I could sense people’s excitement. A young girl sat next to me completely fascinated, she kept staring at me and edging closer and closer, almost sitting on my lap and kept nudging my arm. Another little girl came in and spotted my dress hanging up on the back of the door and her eyes lit up – I guess every little girl loves the thought of being a bride and Turkish little girls are no different. After what seemed like a lifetime of curling and pinning my hair, the hairdresser then started on my makeup. “Sade”, Berkay had told her when he dropped me off, which means plain. I knew from friends who have had their own village weddings that I wasn’t getting out of that salon without bright blue eyeshadow, thick black eyeliner and bright red lipstick, I’m not sure what the significance is between blue eyeshadow and brides, but apparently the two go hand in hand! As predicted, I ended up wearing more makeup than I’ve ever worn in my life, which was the furthest thing from ‘plain’, but I actually liked it as it made me feel different, I guess almost like a mask, which I definitely needed to help with my confidence to get me through the evening – I even asked for extra glitter which was then sprinkled all over my hair and chest.

Next was the part which I had been dreading the most – putting on my dress. Thankfully, it was a corset dress so it allowed for a few extra lbs that I’d gained since the last time I wore it in April, but it was very difficult to do up. Berkay’s cousin and aunt were in charge of lacing me in, although I knew it didn’t feel quite right, so the hairdresser done some final tweaks to make sure it was done properly. I was so concious of my wedding dress as most of the villagers are very, very traditional and even having shoulders on display is a no-no. I had come prepared with shrugs and shalls to cover up but everyone reassured me that it looked fine – a lot of the guests had never even met an English girl before so I didn’t want to give off the wrong impression, it was definitely a lot of pressure!
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Finally, after 4 hours of being beautified, I was reunited with Berkay, who was now dressed in his suit, freshly shaved and covered in hair glitter which looked a lot like sparkly dandruff…interesting. With a lot of help, he got me and my dress up the stairs and into the car which had been decorated with ribbons, flowers and fancy number plates, letting everyone know that we were the bride and groom, just in case the outfits didn’t give it away! We went back to his house, I mustered up the courage to have a last minute pee, which was very difficult in my dress and definitely a two-person job, thank God they have a ‘normal’ sitting toilet and not just a hole in the floor, otherwise that could have gone very, very wrong.

Eventually, about 7.45pm it was time to get back into the car and make our grand entrance.. We pulled up outside the marketplace and Berkay jumped out to speak to his brother’s about the plan of action.. I was sat in the car hyperventilating and lots of little girls came running over to the car door. ‘Gelin! Gelin! Bak, gelin!’ – ‘Bride, Bride, look, Bride!’ they shouted out to each other and to their mums. They were so excited to see me and my dress and it was weird having so much attention and excitement directed at little old me!

Once Berkay had had his instructions, it was time to get out, take a deep breath and make our entrance together, with all eyes on me, the ‘yabancı gelin’ – foreign bride…

A big fat village wedding?

As much as I loved our wedding day back in April, I was relieved when it was all over. I no longer had to worry about the day going well, fitting into my dress, having my hair and makeup done, looking good for the photographs, socialising with the guests, being centre of attention… Since I only plan on getting married once in my lifetime, I never expected to be worrying about that all again so soon.

Now, 4.5 months later, Berkay’s family have decided that we need a village wedding party. Not a quiet, family get-together – a real, big, fat, Turkish, village wedding.

It’s normal in Turkey for the bride and groom to get married weeks or months before the big wedding party, so the fact that we’re having a 2nd wedding is not unusual, its the norm. Berkay’s close family came to our actual wedding and ceremony in Fethiye, but on their return to the village they felt a bit awkward when everyone asked when the ‘proper’ wedding was going to be, it’s not normal for them not to have a big village party so they were embarrassed that they hadn’t yet put on a big, loud, party for us in the village for everyone to come to…

So last week when I spoke to Berkay he told me that his family had called him begging for us to have a village wedding party. It seems to be more about the family showing off to the neighbours than a celebration for the bride and groom, but it’s their culture and it’s important to Berkay and his family so that’s what we’re doing.

As usual with Turkish things, it’s all last minute yet everyone is so laid back. Since Tuesday when I first heard about these new wedding plans, they’ve booked the village market place out for the 2nd October (I only land at Dalaman the day before….) they’ve found a hair and makeup lady, a drummer and music player, and sent out invites to people.

This is the part that terrifies me – Turkish village weddings involve hundreds, or thousands of people. They literally invite anyone they’ve ever met, anyone the family has ever met, even if the bride and groom have never met these people themselves. Berkay’s family are well known in the village as they have their own business selling animal feed, everyone in the village owns a farm so they have a lot of customers. They have sent invites out along with little tea-towels as it’s tradition to give out little gifts like that as invitations. They haven’t invited 100 people, not 500 people, not even 1000 people…they went to the local council offices, got a list of every person in the village and surrounding area and are delivering the invites out on motorbikes to EVERY SINGLE PERSON on the list, 5000 people. Five thousand people. FIVE.THOUSAND.PEOPLE…..

Let’s just let that sink in for a minute. Those 5000 invites don’t even include the people Berkay knows from Fethiye who might make the journey to the wedding… and a lot of the guests will never have even seen an English girl before, so I suspect even more people will come than usual just to be nosey! I don’t think I’ve met 5000 different people in my lifetime, I have 3-4 close friends, I keep myself to myself and I’m very shy. I get nervous around 5 strangers, let alone 5000 people who I’ve never met and can’t communicate with! It’s literally my worst nightmare come true, but hey, at least it’s an experience… what other ‘normal’ English girl can say 5000 people attended her 2nd wedding party? It will be a great story to tell the grandkids, right? I think I’m past the original ‘oh my God’ stage and now I’m in the ‘I have to roll with it and laugh or I’ll cry’ phase. (I say as I type this in the middle of having a mental breakdown…)

I land on the 1st October and will spend the afternoon rushing around going to Fethiye to try on a different wedding dress. I am taking my old one out with me, but it’s just been neatly cleaned and packed ready for storage and it seems such a shame to get it dirty again.. the problem is I’m too fat to be able to walk into a wedding dress shop in Turkey and pick one off the hanger to rent – Berkay has found one and reserved it but I don’t think it will fit.. so we’re going to try that the day I land and if all else fails, we’ll get the woman in the dress shop to show Berkay how to lace my original dress up. I have no idea how the women in his family are going to get me into that dress and lace it up correctly.

We’ll head to the village on Sunday 2nd, which is 4-5 hours away in a remote village an hour and half away from the nearest city of Denizli. During the day on the Sunday the family will be serving traditional Turkish food to everyone in the market place – on the menu will be dishes made from a few sheep from the family farm! They’ll lay out tables and chairs and have huge pots of food and bread for everyone and a steady flow of people turning up for food throughout the day. We’ll go for a couple of hours and then go back to his family’s house to get ready and go to the hairdresser… Berkay will go off and leave me with the women in his family. I can understand a bit of Turkish and usually can get the gist of the conversation, but village-speak is totally different, a whole different accent and dialect and I can’t understand or speak a word, so that will be interesting. Around 8pm we’ll be reunited and drive through the town in the car decorated with balloons, ribbon and flags and beep the horn to let everyone know about the wedding… then we’ll go to the market place and spend the night dancing. I only done one dance at our other wedding but I won’t be able to get away with that this time, not with potentially 5000 eyes watching! Drummers, musical instruments, the traditional Turkish music that sounds like a swarm of angry bees…and the traditional pinning on of gold coins and money.

I’m trying to think positive, but I’m absolutely dreading it…. as if I didn’t have enough things to worry about with the visa application and getting all that paperwork ready, I now have the stress of a big fat village wedding to add the to mix! I suspect I’ll be walking around in a daze with absolutely no clue what’s going on… but hey, it’s all part of the craziness fun that comes along with marrying a Turk eh?

3 weeks today … 

Finishing the army TOMORROW!!

This past week has been quite an eventful one, which ended in me booking flights to visit Turkey in less than 2 weeks time!

Berkay started his national service on 4th February 2015, so we were expecting him to finish around that date this year, but we knew he still had 3 weeks holiday that he hadn’t used so thought he would finish a few weeks early. I’d been asking him for weeks if he knew an actual leaving date yet, but he hadn’t had any news… until last week! They told him his official date was 18th January…. so soon…. TOMORROW!!!

I think he is excited about finishing, although a little nervous too. His plan is to go back to his family’s village for a week and then head back to Fethiye. He’s already been ringing up friends and ex-bosses there trying to find work. He really has nowhere to go, as he always lived in the hotel he worked in, and stayed in the staff accommodation under the hotel in winter even when it was closed. He has no money, and no job to go back to. We’re hoping he has the opportunity to work in the same hotel again in the summer, but he still needs something until then… The problem with doing his army service so late is that because he was so much older, he had more of a life before going in, we had possessions, although not many, a chest of drawers, clothes, plates, cutlery, a mini oven, kettle, heater etc, which we have now just lost because he had nowhere to store them while away… any money he had saved (which wasn’t much) has been used and he has nothing at all, so I think it’s going to take some real adjusting for him to get back into the real world again after a year away. He also says he’s a little sad about leaving the friends he’s made in the base camp, after spending 24/7 with them they’ve got close and they probably won’t meet again because they come from all over the country, but they can all keep in touch via Facebook.

It still doesn’t seem real to me that he’s leaving the army tomorrow, and that that chapter of our lives will be finished. I was reluctant to believe it when he told me, and I still won’t entirely believe it until I get a message on Monday saying that he’s free! Plans are already in place though, so it’s 99.9% certain.. he’s booked his bus ticket to Denizli (a 13 hour journey!) for 6pm Monday evening, so it’s all becoming very real! I will be waiting for that ‘I’m out!’ message tomorrow while I’m at work.

Even more exciting, is the fact that I booked my flights out to see him later this month! There were no direct flights to Dalaman from London so I had settle for flying via Istanbul which I’m a bit nervous about. Lots of people I’ve spoken to have done this before but I’m certain I’ll get lost! Flying alone doesn’t bother me, but finding my way through an airport I’ve never been to and making it in time for my connecting flight is quite scary! I’m flying with Turkish airlines which I’m quite excited about as I’ve never flown with them before, and I hear they are very good. I got a good deal, return flights, 23kg of luggage, seat selection plus food and drink on board all included for £141. Bargain! I have just this minute booked an apartment for us in Calis, and done my travel insurance so it’s all quite exciting… I go for 10nights on 28th January, 11 more sleeps and counting..

Thank you all for putting up with my boring, repetitive ‘army’ posts for the past year, I think we can all breathe a sigh of relief that it will finally all be over!

Just ONE more day…

2015 – a year in photos.

A year ago, when Big Ben chimed for midnight, I was dreading 2015 and the inevitable things that came along with it. I had just moved back to the UK, I was trying to find a job, Berkay was heading off to the army and everything was very uncertain. Now, fast forward a year and things are looking quite different! I’m looking forward to the year ahead, but also reflecting back on 2015 and how far we’ve come so far, with the help of some photos!

January
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January was mostly spent worrying about February. Berkay had 4 weeks before he was due to enter the army and we made the most of the time speaking on skype as much as possible. At the end of the month he sent me a package of goodies from Turkey, with some of my favourite Turkish treats and two pairs of baggy village pants. His little note ‘I love you honey, going to army but coming soon, wait me’ is now sitting framed on top of my two countdown jars.

February
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February marked the moment that I’d been dreading for YEARS. The inevitable military service that Berkay had been putting off for years finally began. I can still remember this as if it were yesterday, sitting at home with my little sister watching Peter Pan after our last ‘goodbye’ skype with Berkay from outside the entry gate to the Izmir base camp. It was horrible. A lot of tears flowed that day! He didn’t know when he’d be able to contact me again so when I saw an Izmir phone number pop up on my phone later that day it was a huge relief! “We’re just waiting to check in” he said from the base camp phone, making it sound like he was just off on a little holiday! Those first few weeks were the toughest.

March
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In the middle of March, 6 weeks after his start date, Berkay had his passing out parade to mark the end of his first stage of training in Izmir. His mum, brother, uncle and cousin went to watch and got to spend a couple of hours with him. His brother sent me photos as soon as he could and it was the first time I’d seen Berkay in his uniform! He looked very proud. He even managed to skype me from his brothers phone, and it was the first time I’d seen him since 4th February, I love this photo his uncle took of Berkay and his stepmum waving to me on skype, look at those smiles!

April
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 April was probably the most exciting month of the year. Berkay took 10 days leave in between training and starting at his new base in Kayseri. He went back to Fethiye for the week and I got a flight out to see him… It was the first time I’d seen him in person since December so it felt like a long time. We stayed in an apartment in Calis and had a lovely week together, I also got to spend my birthday there with him. Of course we were both reunited with Boncuk too, and she was very excited to see us! We picked her up from our friends house where she was staying, and rented a car so we were able to take her everywhere with us, to BBQ picnics, to the beach, to Oludeniz, and at the end of the week we packed up all her things and took her 4-5 hours away to Berkay’s familys village where her new home was. Spending a couple of days in Berkay’s village was hard, I don’t think I will ever get used to that place, but it was different for sure, and leaving Boncuk there was difficult! While we were there it snowed, so driving back to Fethiye through snowy roads and then 4 hours later ending up in the sunny, warm, Fethiye climate was very odd too!

May
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After spending time with Berkay in April, adjusting back to the UK was hard, even after just a week away. But he kept sending me photo updates by sneaking me some photos from his friends phone. I’ve heard people say that their Turkish partners sent them photos of their names in bullets, Berkay sent me a photo of my name in flowers instead! I thought it was really funny, big, hard soldiers in camoflague picking and arranging flowers! Bless.

June
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June was a big month. Finally, after 6 months of looking, I got my first full time, long-ish term job through an agency. Initially on a 3 month contract. The job was at Canary wharf, on the 33rd floor of the tallest building there! It was surreal at first, and very overwhelming. The first week or two I was there it was horrible, going out at lunchtime was a real struggle as there were thousands and thousands of people all outside going in all directions at the same time, a real culture shock compared to the relatively quiet areas of Turkey I’d been used to. It didn’t take long to adjust though, and I fell in love with the job. I love the view from our staff room window where we can see the whole London skyline. It’s so beautiful, and made me find a whole new appreciation for London!

July/August/September
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Apparently, these months were really boring because I don’t appear to have many photos! I was getting used to full time work again, and adjusting to that. August was a big milestone because it meant we had hit the 6 month’s to go mark! Berkay had been in the army for 6 months and only had 6 more to go. Every day I put a marble in my ‘days down’ jar and seeing equal numbers in each jar felt like a real achievement!

October
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October saw the arrival of autumn here and marked another month off the calendar. Berkay’s brother kept his promise of regular Boncuk updates by sending me the cutest photos of her. I remember sitting on the train home from work when he sent the photos and just smiling, look at her little face!

November
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November was one of the toughest months of the year. Turkey held an election and emotions in the country were increasingly tense. The expectation of trouble in certain areas meant Berkay was transferred to one of the more dangerous zones in the South Eastern part of Turkey – Diyarbakir. This is an area known for terrorist activity and not a good one to be doing your army service in. I was very worried, and despite what he says, I know Berkay was too. He ended up spending about 5-6 weeks in Diyarbakir and he actually liked it more than his base in Kayseri, we got to speak a bit more on skype through his smuggled in phone, too! Oops.

The best part of the month for me was being told I definitely had my job until the end of the year at least, because by this point I loved it and knew I really wanted to be kept on. The earlier evenings meant I got to see the London skyline at night through our staff room window and it looked even more magical all lit up!

December
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December was THE best month. I had to interview for my position at the company I work for and I was successful. I got the permanent job! This was more than just a job to me. It meant I could prove people wrong, people who were so judgmental in the past. Most importantly, it meant I earn well over the income requirement needed for Berkay’s visa to live in England. This is what I’d been waiting for and it seemed like it was never going to happen! After my manager told me I had to sneak off to the toilets for a little dance around (entirely true!). It was a huge weight lifted and another big obstacle out of the way. Such a relief.

Of course December also meant Christmas, and I had a lovely few days with my family, made even better by the knowledge that my job meant 2016 wouldn’t be quite so uncertain and unsettled (hopefully). The marble jars looked even better, with less than 40 days to go, and when Big ben chimed at midnight on 1st January 2016, I was filled with excitement about what the new year would bring, instead of being filled with dread.

It was a very emotional year, in one way or another, and definitely my most testing! Army life has not been easy for Berkay, or for me, and it’s certainly tested our relationship. After living together for 3 years, not seeing him for 8 months hasn’t been easy. By the time I see him again it will likely have been 9-10 months, but at last the end is in sight. Who knows what this year will bring, but I’m sure it will throw a few surprises our way, I’m just glad everyone I know and love made it through 2015, safe, happy and healthy.

I hope 2016 is kind to all of you, and us!
P.S less than 28 days to go!!

315 days down, 50 to go!

 
Christmas is fast approaching, with just 9 days to go, and just 16 days until 2015 comes to an end. This means we are getting ever closer to Berkay’s army service being completed and that huge obstacle being lifted.

He’s officially been in for over 45 weeks now, with another 7.5 weeks to go. 10 months down, less than 2 to go, but potentially even sooner than that. His 12 months mandatory service will officially be finished on 4th February 2016, but as he has been unable to take any holiday during that time, he believe’s he will be able to finish up to 18 days early, so he could be ‘free’ as early as next month! How good does it feel to say that!

Strangely, the year doesn’t seem to have gone that slowly, and I think a lot of that is due to the time of year he started.  Although the beginning of the year went slowly, the run up to Christmas seems to make everything go 10x faster, and now its only a matter of days until the year is over!

I’ve been keeping up with my marble jars, moving a marble from the ‘days to go‘ jar into the ‘days down jar‘ every night before bed. It’s almost like an advent calendar, and I do it everyday without fail. The first real exciting moment was when the jars had equal numbers of marbles in both, but now they make for a much more pleasing sight with just 50 days in the ‘days to go’ jar, compared to 315 in the other.

The last few weeks haven’t been very smooth for Berkay. At the start of November he got sent to Diyarbakir which is a fairly dangerous place to be in the army at the moment, and his fellow soldiers from the same base were out on missions to hunt terrorists every few days. We were unsure when he would be going back to Kayseri, but finally, after what felt like a really long time, he got told he was being sent back and he made the 12 hour coach journey back to Kayseri with the rest of the soldiers at the base on Saturday. Even that was dangerous, and they all had to wear bulletproof clothes for the first part of the journey. Coincidentally, Saturday was Berkay’s 26th birthday (he’s so much older than all the others doing their national service, he’s like the army grandad haha). What a way to spend your birthday eh? At least he’s back in Kayseri now where he will hopefully stay for the rest of his service.

Further testing times for Berkay came 2 weeks ago when his granddad passed away. They weren’t particularly close as he isn’t to any of his family, but he was a lovely old man whom I met a few times, and it was obviously very sad. Had he been at home in Fethiye, Berkay would have made the journey to Denizli for the funeral, and he did intend to take time off from his army service but after talking to his commander they decided it would be too difficult as leaving the base would mean people needed to escort him to the nearest city, and then he would have to make a 20+ hour journey to Denizli by road, as flying was ridiculously expensive. The long journey would have meant he would miss the funeral anyway, as in Turkish culture this happens very quickly after death. Not being able to be with his family, despite their differences, upset Berkay and he was very frustrated by it all, but he seems happier now and he too is counting down the days to freedom!

50 days to go… hopefully less!
  

Muddy paws and waggy tails…

It’s been a while since I did a post about Boncuk as Berkay’s brother hadn’t sent me photos for a few weeks, but last weekend I heard my Facebook messenger ‘ping’ and looked to see lots of new photos of little Boncuk!

She’s still in the village with Berkays Dad, stepmum and two brothers, but it’s one brother in particular who really looks after her. Actually, he’s fallen in love with her and insists he isn’t going to give her back to us because he loves her so much! Every evening when he comes home from work she goes crazy when she see’s his car pull up and greets him with a waggy tail and excited little bunny hops.
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Unfortunately she is chained up most of the day because it’s not safe for her to be roaming free, there are a lot of fields around and if she wandered onto someone else’s property they’d probably shoot her to protect their chickens etc.. the harsh reality of village life! Berkay’s brother walks her everyday though and lets her off her lead for a little play. It looks like she’d been having a good old time last week because her paws were covered in mud, she’d probably been digging a hole or doing something else naughty, what is it about dogs and playing in mud?

She looks like she is being looked after nicely, she’s being fed well and her tail is wagging so I’m happy.  I’m not sure what will happen when Berkay is out of the army but I’m certain she’ll remember him and greet him fondly, muddy paws at the ready, even if we do have to fight Berkay’s brother for custody of the dog afterwards, haha.. She just makes everyone fall in love with her!

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