A Brief glimpse of Istanbul..Aqua Florya Alışveriş Merkezi

 
I have wanted to visit Istanbul for ages, but never had the time or the opportunity really – we are creatures of habit and love going back to Calis and Fethiye. Although I would be happy to go elsewhere for a change, Berkay just is a real Fethiye boy at heart. I’m hoping for a little city break in Istanbul one day, but the closest thing I’ve had to seeing Istanbul so far, is from inside Istanbul’s Ataturk airport.

However, when we were on our journey back to London Gatwick in September , we had a 4 hour stopover at Ataturk airport and we took the opportunity to have a mini adventure. We exited the domestic terminal and stood in the taxi rank area, we planned to go straight to the International terminal and just sit around and wait, but seeing all the taxi’s made us reconsider! We had 4 hours to spare, and decided as long as we were back at the airport 2 hours before our flight we would be fine. It was a bit manic, taxi’s everywhere, people trying to find empty ones, but Berkay managed to speak to someone who suggested we go to the nearby Aqua florya, so we hopped in a taxi with our hand luggage and that’s what we did.
 
The shopping centre was about 15 minutes away from the airport, so we arrived there quickly. I felt a bit suspicious walking around with my mini suitcase hand luggage, especially as security was pretty high, they searched the taxi as it approached and scanned us and our bags on entry to the shopping centre – the level of security is quite reassuring though.

Aqua Florya Shopping centre is huge, it has multiple floors of shops, a food court, cinema, sea-side cafes and restaurants and even an aquarium, which is the main theme throughout, hence the name ‘aqua’. There are fish-themed decorations hanging in the centre too, it looks really pretty. When we went it was completely empty, but it was around 11am, so quite early. It was also midweek, I bet it’s really busy at weekends. The shops looked quite expensive, big fashion names, but we didn’t walk around too much so didn’t go in any or see much of it.
 
We saw a sign for the terrace and stepped outside, the view was absolutely stunning. We walked down the wooden steps to a little cafe with a sea view, we only had a glass of tea though. While sitting there, we could watch the planes fly in over the sea on their way to land at the nearby Ataturk airport, where we had just come from. They were very frequent, every few minutes, as it’s a very busy airport!  

We were really conscious of the time, and although we had around 3 hours until our flight, we didn’t want to be in a rush, so we only stayed around 45 minutes. On our way out of the shopping centre we tested out the massage chairs, just for a couple of minutes of fun! If we had longer between flights we would have gone into the aquarium because I’ve heard it is very good.

When we left, we found the taxi rank and jumped in one back to the airport, where we experienced a bit of Istanbul traffic! The journey which took us 15 minutes on the way there, took us 50 minutes on the way back, so it’s a good job we left in plenty of time!! Finally we got back to the airport, through security and passport control and waited for our flight, with plenty of time to spare without getting bored!
 
Even though we had the briefest glimpse of Istanbul, it was a nice little mini adventure to break up the wait between flights and we enjoyed the change of scenery and beautiful sea views. I really want to explore ‘real’ Istanbul in all it’s glory and hope one day I can convince Berkay to have a proper visit!

30 DAYS, 30 DISHES – DAY 30: Kuru Fasulye


Kuru Fasulye is a real winter comfort food. Made from dried white beans, onion, tomato, tomato paste and olive oil, it’s a kind of stew, great for warming you up in the cold winter months. You can add chunks of meat if you wish, lamb or beef usually. We love to eat it with fresh, crusty bread to mop it up, but it’s commonly served along side a dish of rice too! It’s one of the most popular dishes in Turkey, and you can buy it in lokantas, although there’s something really satisfying about making your own, if you have the time! Click HERE to read a recipe for this dish.

30 DAYS, 30 DISHES – DAY 29: Kol böreği

Kol böreği is a dish made with puff pastry, rolled up into long pieces – hence the ‘kol’ (arm) in the name. It’s quite soft and a little greasy but so good. The fillings vary – potato, cheese, mincemeat etc. My favourite are the potato or mincemeat ones. We used to eat these for breakfast/brunch in Fethiye sometimes, with a glass of tea, my tummy is rumbling just thinking about it!

30 DAYS, 30 DISHES – DAY 28: şehriyeli pilav (Turkish rice)

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Turkish rice, the kind with the little brown bits in, is my favourite. It’s buttery, soft fluffy and a staple part of Turkish cuisine – a great side dish to any meal. It’s even a meal on its own with chick peas or beans. The little brown bits are şehriye ( you might know it as Orzo – a small kind of pasta) and it adds a little something to the flavour and texture. It can be cooked with oil or butter, or even a bit of both. Berkay has taught me to add chicken stock too to enhance the flavour even more!

It’s hard to master, but he’s given me a tried and tested fool-proof recipe which you can find on my blog HERE.

30 DAYS, 30 DISHES – DAY 27: TOST

 

One of my favourite, quick, simple and most importantly – cheap, lunchtime snacks in Turkey is tost. Not to be confused with British toast, the type served with butter and jam, Turkish tost is a Turkish bread sliced down the middle, stuffed with delicious fillings, cooked in a heavy iron press and served with a side of spicy, hot pickles. Yum.

The most popular  is a mixed tost, or “karışık tost” in Turkish, which is a toastie with cheese, sucuk (spicy Turkish sausage) and usually tomato too.  My favourite is just a plain, simple cheese and tomato one. In Berkay’s village we had one with scrambled egg, sucuk and cheese in – some people put salca (tomato puree) and mayonnaise in too.

The only downside to how delicious they are, is how unhealthy they are, it’s a bit of a carb overload, eating half a small loaf of bread in one sitting, and the bread is usually covered in butter on the outside too so it can be rather greasy. Delightful though!

30 DAYS, 30 DISHES – DAY 26: Keşkek


Keşkek is a very traditional part of Turkish weddings and they take great pride in cooking it. It’s a weird food, served at special occasions, weddings, funerals, religious celebrations etc. A lot of people are involved in the preparing and cooking. It’s made from wheat, locally produced from the villages in most cases, and ground meat, and is lovingly and slowly cooked in these huge cauldrons. It’s a hard job to mix it with the huge wooden spoon as it is so thick, it’s definitely a good arm workout! It’s reminds me of porridge… but porridge mixed with ground meat, butter, and lots of oil… once it’s ready it’s slopped in a bowl and covered in spicy pepper sauce. It certainly doesn’t look, or sound very appealing but it doesn’t taste as bad as you think and it’s a good, hearty food that definitely feels like it’s been lovingly homemade by your grandma!

30 DAYS, 30 DISHES – DAY 25: Baklava

 
Baklava is a sweet dessert, made from layers of filo pastry and melted butter, and layers of nuts (pistachio or walnut).  It’s cut into rectangle, diamond or triangle shapes then baked. Once baked, a syrup is poured over, making it sticky and sweet. The thin, crispy filo pastry is softened by the syrup as it penetrates through every layer. It’s often served with ice cream or cream and sometimes has more pistachio nuts finely ground on top.

So naughty, but so nice!!

30 DAYS, 30 DISHES – DAY 24: LAHMACUN


Lahmacun is a very thin round flatbread. The dough is rolled thin and topped with a minced meat mixture – lamb or beef mixed with very finely chopped tomatoes, onions, parsley and spices.

It’s served with salad and lemon. You squeeze the lemon on to the Lahmacun, put some salad on it then roll it up and eat it! So delicious, and because it’s so thin it’s not too unhealthy!

 

30 DAYS, 30 DISHES – DAY 23: CHIPS FOR BREAKFAST?


Ok, so not really a dish, but I thought it was interesting to write about. There’s an assumption that chips are only served with breakfast in holiday resorts in Turkey to please tourists, but that’s not true! Berkay’s family often serve up chips for breakfast, but usually cold, either leftovers from the night before, or freshly cooked. They even have them smothered in garlic yogurt with grilled peppers. Above is a photo of a breakfast we had in the village  – boiled eggs, tomatoes, grilled peppers, chips, olives, sucuk and aubergine!

30 DAYS, 30 DISHES – DAY 22: Çay (Turkish Tea)

Çay is probably the most popular drink in Turkey. It is strong, fragrant black tea, grown in the black sea region. It’s brewed in a special teapot, called a çaydanlık, and you can get really beautiful decorative ones! The tea is served in small tulip shaped glasses, usually a cube or spoon of sugar is added.. It is drunk literally everywhere, in all seasons and at all times of day but especially at breakfast – it’s just not breakfast without a glass of tea! When visiting the village, I am served tea all day long, and it’s considered rude to refuse. By the end of my visit I’m pretty sure I have tea flowing through my veins!

When I first moved to Turkey I didn’t like çay at all, but there’s only so many times you can politely drink something you dislike before actually growing to love it. I absolutely love it now and we often drink it at home here in London, although it just does not taste the same here!

Apple tea has become associated with Turkey too, but it’s mostly a tourist thing, very few Turkish people actually drink this.