Lahmacun is a very thin round flatbread. The dough is rolled thin and topped with a minced meat mixture – lamb or beef mixed with very finely chopped tomatoes, onions, parsley and spices.
It’s served with salad and lemon. You squeeze the lemon on to the Lahmacun, put some salad on it then roll it up and eat it! So delicious, and because it’s so thin it’s not too unhealthy!
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Yum! We can get some here in Switzerland, but it’s really expensive!
You can eat the best lahmacun at south east cities of Turkey like Diyarbakir, Urfa, Antep. The taste is also different all these cities.