30 DAYS, 30 DISHES – DAY 29: Kol böreği

Kol böreği is a dish made with puff pastry, rolled up into long pieces – hence the ‘kol’ (arm) in the name. It’s quite soft and a little greasy but so good. The fillings vary – potato, cheese, mincemeat etc. My favourite are the potato or mincemeat ones. We used to eat these for breakfast/brunch in Fethiye sometimes, with a glass of tea, my tummy is rumbling just thinking about it!

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