Konya Etli Ekmek is a cross between pide and lahmacun. A thin, flat bread topped with ground beef and peppers, cooked in a stone oven. We had this in Fethiye and aside from the taste, the most impressive thing was the size of the etli ekmek – 1.5meters long!! Served with spicy acılı ezme and salad and all for 10tl (although this was 2 years ago, it may have increased in price since). Despite being so long, it’s quite light since it’s thin. Delicious!