Ok, so not really a dish, but I thought it was interesting to write about. There’s an assumption that chips are only served with breakfast in holiday resorts in Turkey to please tourists, but that’s not true! Berkay’s family often serve up chips for breakfast, but usually cold, either leftovers from the night before, or freshly cooked. They even have them smothered in garlic yogurt with grilled peppers. Above is a photo of a breakfast we had in the village  – boiled eggs, tomatoes, grilled peppers, chips, olives, sucuk and aubergine!