A Delicious Village Breakfast

Breakfast is a big deal in Turkey. Arguably its the most important meal of the day, and Turkish people turn it into a real family affair, especially at weekends.

Although I’d had countless traditional Turkish breakfasts, the open buffet one at Bogazici in Fethiye on a sunday being my favourite, I’d never really experienced a proper köy kahvaltısı / village breakfast, so on the morning after our wedding day we made the short 20-25minute car journey to a local one just outside Calis/Fethiye, in  Kargı village.

The place we went to is called Yalçın Apart & Yörük Müzesi. It is a family run restaurant but only has one thing on the menu – breakfast. Perhaps not breakfast as you know it, not a cornflake or English fry up in sight, and although similar to the usual Turkish breakfasts it offers a bit of variation.
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The whole restaurant has a real rustic feel to it with lots of wooden benches upstairs to sit on and admire the view over the village. The village is full of citrus and olive trees and it is lovely to look out on the sea of green, with Babadağ and Mendos mountains in the distance – I always love seeing these mountains, it means Fethiye is close!

Within minutes of arriving and being seated upstairs we had trays full of small plates and dishes filled with all kinds of food delivered to our table and decoratively laid out in front of us. The menu said ’25 pieces’ made up the breakfast and although I didn’t count it seemed like even more than that – what’s even more impressive is that all the plates are refilled as soon as they’re empty. You could literally sit here all day eating! Among the delights on offer were fresh produce such as tomatoes, peppers, cucumber, lettuce, olives, eggs, potatoes, homemade butter, a variety of cheeses, honey, jam, clotted cream, fresh bread, gözleme filled with cheese and parsley and a few other dishes that neither of us could identify! It was so amazing, and so filling. The only thing we managed to actually finish was the eggs and the bread, it felt like such waste. They also bought us glasses of mixed orange and pomegranate juice which was refilled as soon as we put the empty glass down.
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The best part about all this, it was cheap! 25tl per person, which is less than £6.50!! The views, the service and the food was all brilliant.

The restaurant also doubles up as museum. Just behind the main building is a little wooden barn, full of artifacts from years gone by. It’s free to enter, and was created by the owner of the restaurant,  Enver Yalçın. His intention was to give people an insight into the life of the Yörük people, the nomadic people living around Fethiye and Antalya in the Taurus mountains. The museum has over 1600 pieces, including tools, utensils, rugs and artwork created and used by his ancestors, which he gathered from villages all over the area, along with photographs of some of the nomadic people. Some of the things were very interesting, but some quite disturbing (the animal skins!) The funniest part was an old cabinet which had obviously been moved to the museum purely for storage – the spongebob sticker on the outside rather changed the ‘old’ vibe of the museum! I also loved the notice on the entrance – ‘ chickens will come in, please close the door!’.
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This is because the land is also home to some animals – the usual farm animals, chickens, birds etc and a donkey or two. A few years ago this restaurant was made famous in the local media when it married two of it’s donkeys and held a ceremony for them – these animals were later taken away as they were found to have poor living conditions on the site, but they seem to have since bought more. They had a sign advertising very expensive donkey milk for sale, so I presume they own more than the one I saw, but I didn’t see their living conditions so I have to be honest and say I don’t know if things have improved for them.
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One last thing to note, the whole restaurant feels very traditional and very rustic and most things (minus the spongebob sticker…) reflect this, including the toilets which are the typical, slightly shocking hole-in-the-floor type! I’ve also been told that some of the tour-guide companies make stop off’s at this restaurant so it may be busy at peak times. Fortunately, on the Thursday mid-morning we went it wasn’t too busy, and we were really impressed.

For 50tl / less than around £13 for 2 people at today’s exchange rate, it’s definitely worth a visit to experience a traditional village breakfast and enjoy the beautiful views.
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Passing the English test and booking flights..

A couple of weeks ago I wrote about how Berkay had travelled to Izmir to sit his English exam. Last Wednesday he got the result – he PASSED!

We are so relieved! Berkay does know good English but it’s not perfect, so I was a little worried, although he said as soon as he came out of the exam he knew he had passed because he found it ‘fine’. Passing was the first step to getting his spouse visa so now we can start to get the ball rolling.

Since then I have been making a list of all the documents we need in order to apply, there are literally hundreds of pieces of paper I need to submit and it’s going to take months to gather all the information needed  – in fact I spent all weekend writing just two letters and trying to plan the evidence we will submit, it’s a lot of work and is keeping me very busy.

We are going to apply in Antalya in October, and if the visa is granted he should be here before Christmas.. If it’s not, well, we’ll cross that bridge when we come to it and re-evaluate things..

Last night I booked my flight out to Fethiye for 8 days – I had to plan it carefully so that I could make the most of my 5 days off work, those are literally the last 5 days of annual leave I have until January – my other 3 trips to Turkey this year has meant I’ve used all the days up. I go the first week of October so Berkay will still be working in the hotel, he usually doesn’t get any days off so I’m hoping his boss will have a heart and let him have a week, or a few days at least. I can’t believe how expensive the flights are at the moment, I paid £300 return, which is a lot considering it won’t be high season then. I did find cheaper flights through Turkish Airlines, and as lovely as my previous two flight experiences with them were, I just do not feel comfortable flying via Istanbul at the moment.

This week marked 6 months since Berkay left the army and honestly I’ve never been more glad. There were scary scenes in Turkey last week as I’m sure my readers will have seen, and if Berkay had been in the army now I’m not sure I would have coped! Thank goodness he’s out and we can start counting down the days until we’re together again.

73 days and counting!

6 years together..

Yesterday, 8th July, was our 6 year anniversary. Back on 2nd July 2010 I flew to Turkey with my friend and stayed in a small hotel in Calis, Fethiye. Little did I know that during that week I’d meet Berkay, one of the staff at the hotel, towards the end of the holiday we got speaking, went out one night and the rest is history.

Who would have thought that now, 6 years later, we’d be married? Proof that a ‘holiday romance’ can work out!
We have spoken to each other every day since 8th July 2010,  we lived together in Turkey for 3 years, he visited the UK 6 times, we survived 9 months without seeing each other during his 12 month army service and managed with just a 1 minute phonecall as our only contact everyday for a year. We haven’t seen each other since a few days after we got married back in April, but hopefully we’ll be together permanently before the end of the year and then we can start a whole new chapter!

In order to apply for Berkay’s spouse visa to live in the UK, we have to provide a lot of paperwork and proof of our relationship so I have been going through old photos to show as evidence – since they were handy and saved into a folder on my computer I thought I’d share some here, Danni & Berkay through the years!
 
This was the first photo we had together, and the only one for months! I think it was taken right before I left to go back to Dalaman airport. It’s really funny looking back at this photo as when it was taken I never for 1 second thought we’d end up having wedding photos taken together 6 years later! The 2nd photo was taken in October 2010, when I went back to Turkey for a week alone, to get to know Berkay better. Before that week we’d only spent a couple of hours together, but after talking to each other every day for hours on MSN for 3 months, it felt like we’d known each other forever.
 
In January 2011 I flew back to Turkey for a week and spent more time with Berkay. This photo was taken at aksazlar koyu in Fethiye, the first time I’d ever been there. Today it’s our favourite spot to go to for a BBQ! The 2nd photo was taken on our 1st anniversary in July 2011, by this point I had been living in Turkey for 2 months having only actually spent 2 full weeks with Berkay before moving. 
In December 2011, after 2 attempts, Berkay got his visit visa to the UK granted and we went to the UK together for Christmas, followed by another 2 years living in Turkey together..
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In 2013, I made plans to move back to the UK, but not before a little weekend getaway in Bodrum, where we had some fun dressing up as sultans!
 
I moved back to England for 8 months, and Berkay came to visit for Christmas and for my mums wedding – it was during this time I realised how hard it was to be apart and how much I didn’t want to live in the UK without him while we still had the choice, so I moved back to Turkey for 6 months in 2014. The 2nd photo is taken on Berkay’s birthday in December 2014, the day before I moved back to England once again.

2015 was without a doubt the most testing year for us, as Berkay had to do his 12 month national service which I ranted, cried and moaned my way through. In April 2015 we were reunited for a week during his army leave and the rest of the year was very tough with Berkay being sent to Diyarbakir and not being able to take any of the remaining leave. This meant I didn’t see him again until January 2016.
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fter 8 very long months without seeing each other, the longest we’d ever spent apart, I spent 10 days back in Fethiye with Berkay in January. It felt like I’d never been away, and like we’d never been apart. In April 2016, we got married. Unfortunately I had to fly back to the UK just 4 days after… and we haven’t seen each other since.

I’m hoping to go back to visit in September, and then we’ll apply for Berkay’s spouse visa around then. I hope that by the end of this year we will be able to settle, rather than be backwards and forwards between both countries, or having long periods of time apart. The last 6 years certainly haven’t been easy or without obstacles, and it’s so funny looking back on old photos and thinking how different things were back then.

We’re a little older, fatter and bolder, but still just as happy… even though we act like an old married couple most of the time! We have come a long way in 6 years, here’s to the next 60… 
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Izmir & the English test..

This morning straight after finishing his night shift at the hotel Berkay headed to Fethiye Otogar and got the bus to Izmir.

The journey takes 5hours and 45minutes, so it’s quite far away and not the usual place he’d spend the day – he only went because that is where he needs to sit his English exam tomorrow morning.

This English exam is really the first step to applying for his visa to join me in the UK. The whole process is very long, very expensive and very time consuming, but as part of the requirements he has to pass the IELTS English life skills A1 test. It has to be taken at specific visa approved test centres in major cities like Izmir, Istanbul, Antalya, Ankara etc, and although Antalya is slightly nearer, Izmir was the only place with a slot available within the next few weeks, so that’s where he had travel to.

He was quite willing to get the nightbus, travel all night and arrive in the early hours of the morning and wait outside for the test centre to open but I convinced him to book into a hotel overnight so he could relax and get a good night’s sleep before the big exam at 9am Friday morning. He has a good knowledge of English, very understandable but not fluent, so he has spent weeks practicing for the exam, watching sample tests on YouTube and downloading English teaching ebooks on his phone to listen to while he sleeps. I’ve tried to help him as much as I can but I think he’s really nervous about it – he FaceTime’d me from his hotel room tonight panicking a bit and had all his pens, pencils, rubber and blank sheets of paper ready just in case, even though it’s a listening exam, bless him.

The exam itself cost us around 820tl / £200, so it’s not cheap. Plus the travel there and back, along with the hotel for the night. By the time we apply for the actual visa, we’ll have paid out around £3000, with no guarantee it will be granted, so it’s an awful lot of money. The exam only lasts for 18-25 minutes, so the 11 hour round trip is an awful long way to go just for that. I’m sure people don’t realise this when they’re complaining about ‘foreigners’ coming to the UK so ‘easily’ and ‘not even being able to speak English’. It’s really frustrating being on the other side, seeing the hoops we have to jump through just to live together and knowing that people are so oblivious and unaware of the effort, time and money it actually takes.

On the plus side, Berkay gets a day away from work, he won’t get another one until summer is over. He had a few hours spare this evening and went for a walk around Izmir – it’s very much a big, built up city, nothing at all like the places Berkay is used to, so it’s all very new and overwhelming to him although he did spend the first few weeks of his army service there last February. Whilst out on his walk he took a little detour and managed to get lost. “I lost myself in Izmir and found myself again” he said. Bless him!
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He’s had quite a busy week, my grandparents are out in Calis at the moment so he’s been meeting up with them most days – it’s probably nice for him to have some company. Straight after his exam tomorrow morning he’ll be making the 5 hour 45 minute journey back to Fethiye again, hopefully in time for dinner with them before they fly home tomorrow night.

We’ll know in a couple of weeks time whether he passes or not, but please wish Berkay luck for his exam tomorrow morning at 9am Turkish time… we really need him to pass to get the ball rolling visa-wise! It’s just the first of many nervous long waits!

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A quiet afternoon in Calis..

Berkay works nights in summer so he sleeps most of the day and often wakes up mid-afternoon and goes for a stroll around Calis – he likes to send me lots of photos to make me jealous, which they certainly do!

The clear sky, the blue sea and the beautiful long promenade full of shops, bars and restaurants – they all look just as wonderful as ever, but definitely a lot quieter than usual.
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There seems to be a lot less tourists visiting this year, which is sad to see. When I was there in April it appeared to be fairly ‘busy’ for the time of year, but numbers should be increasing the further into the season we get, and that doesn’t appear to be happening. Since it opened a month ago, the hotel Berkay works in hasn’t had more than 30 customers in per night, and it’s been more like 15 on average! For whatever reasons, fear of terrorism, negative media representation or perhaps just the price of flights, a lot of resorts seem to be quieter than normal and we can only hope that things improve once the school holidays start in the UK as July and August are always the months with highest tourist numbers.

On his walk, Berkay walked all the way from the start of the promenade, outside the lovely sea front apartments we stayed in in April, to the main part where all the restaurants are. He then walked down the road where the canal runs, to where the water taxis go back and forth to Fethiye – these 30minute mini-boat trips always go down a treat, it makes a nice change from the dolmus and is much more relaxing.
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I love how the multi-coloured umbrellas look on the beach, they really stand out against the blue of the sky, I wonder if they were inspired by the famous floating multicoloured umbrellas in Fethiye? It is sad to see it so empty though, the beach should be full of sunbathers, not only a handful.
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I really hope that the season picks up and everyone visiting the area makes the trip to Calis and sees how peaceful and beautiful it is. It’s always a lot quieter than the other main resorts in the area, not as loud as Oludeniz and Hisaronu, but just a short dolmus ride away. It’s really beautiful with a lot of picture perfect scenery, a huge array of delicious restaurants and who could forget those amazing sunsets.

You just can’t beat it, even if I am biased!

The Many stages of the Calis Beach sunset..

There is something so relaxing about sitting on a beach and watching a sunset, and there is no better place to witness the sun going down than on Calis Beach.

During the summer months the sun goes down to the left side of the beach, just behind the mountains in the distance, but it still looks beautiful. In the winter however, the sun sets right on the horizon and with a few clouds as part of the backdrop it looks even more impressive.
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These were photos I took back in February, before the clocks changed and summer approached, when the sun still set on the horizon. We just took a blanket, sat our bums on the beach and admired the view. The best thing about these photos are that I haven’t even edited them at all, these are straight off of my camera, and to be honest even these don’t quite do it justice as it’s even better to witness in person.
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There’s just something so magical about staring at the sunset and watching that last bit of the sun fading, slowly, slowly, until the tiny red glow disappears out of sight into the horizon. It’s quite thought-provoking, witnessing the end of another day and the imminent arrival of another night.

Apparently, really slowing down your day and stopping what you’re doing to watch the sunset and appreciate the sky can increase your happiness and improve your emotional well-being. It’s something to do with the realisation that the day is over, we can put our worries aside and rest a little, ready for whatever the next day brings, and of course in the summer the going down of the sun also means we can really enjoy the sudden drop in temperature too.
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With all the seaside cafes, bars and restaurants along the Calis promenade, you really have no excuse not to sit down with a nice drink and wait for the sun go down, just stop for a few minutes and appreciate the surroundings, bask in the warm orange-red glow and enjoy the hope that tomorrow brings.

Our Turkish wedding Part 2.

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After an afternoon of driving around Fethiye for our wedding photoshoot, at 5.30pm we arrived back in Calis and back to our apartment. Berkay left and went to the wedding venue while I met my nan, Mum, step-mum and sister in our apartment for a quick re-tighten of my dress and a toilet break, which was hilariously awkward and dignity depriving!

After some final tweaks and best wishes, they left me and my sister/bridesmaid, Abbie, alone in the apartment and headed to the venue themselves, while we waited for my dad to knock on the door and collect us. Dad hadn’t seen my wedding dress at all before the moment he walked into the apartment, so it was an emotional moment for him when he did knock on the door and see me I think, he definitely had a few tears in his eyes! At this point it was around 6.15, and we were expecting to be at the venue by 6.30, however the registrar lady had rang Berkay and hold him she’d be late as she was lost… I have many friends who have also been married by this lady and being late seems to be her trademark!

As it got closer to 6.30 we decided to start walking towards the venue – Guven’s restaurant, which was less than a 10 minute walk from where we were staying. On the way two very lovely Welsh ladies who read my blog, and happened to be staying in the same apartments as us, stopped me to say how lovely me and my sister both looked and snapped the below photo, which I love. I hate being the centre of attention so walking down a fairly busy road on the way to the restaurant was quite embarrassing, Turkish and English people sat in the bars and walking past us were all saying ‘awww look’, and shouting that we looked lovely, one person even said ‘aww are you getting married today?’ erm, no, this is just my usual evening wear! D’oh.
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When we arrived at Guven’s the registrar still hadn’t arrived but shortly after we saw Berkay running down to meet her from the bus. Once they had gotten into position, Carole (owner of Guven’s) started playing the traditional ‘here comes the bride’ music over the speakers, Dad took my arm, I took my little sister’s hand and along we walked, down the long makeshift aisle of Turkish rugs. At this point, my poor mum was crying hysterically much to the bemusement of our Turkish guests. It wasn’t a little sob, or a silent tear in her eye, it was a loud, wailing cry, which really made me laugh, a welcome distraction from the realisation that everyone had their eyes on me! I love the photo of Mum crying and the smiley faces of Berkay’s family in the background as they saw me walking towards them.
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After dad handed me over to Berkay, we took our seats in the beautifully decorated area just meters from the beach. The ceremony was very quick, and with the help of my lovely bilingual friend, we had a translation of the service read out in English too.
“You have declared your wish to marry. According to the documents you have submitted, there is no objection to your declaration. Now, in the presence of the witnesses and in our presence, will you please tell us once more:
Dear Danni, under no obligation and with your own will do you wish to marry Berkay? – Yes.
Dear Berkay, under to obligation and with your own will do you wish to marry Danni? – Yes.”
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“You have heard Miss Danni Smith & Mr Berkay Degirmenci wish to marry. Do you bear witness to the marriage? – Yes.
In the presence of myself and the witnesses, you have declared your wish to marry. As there is no objection, your marriage agreement is now made. With the authority vested in me by the Turkish Civil Law, I now pronounce you husband and wife, congratulations and best wishes.
The main aspect of a marriage is that the family union is protected with an eternal peace and happiness. A long lasting marriage is bound together by mutual love and understanding. You must support and help one another on your bad days and difficult times with as much love and understanding as on your good days. Your support for each other will also form the foundations of the happiness of your children. I wish you both health and happiness, you can now kiss your wife!
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Our two witnesses were Berkay’s brother and my step-dad. After the registrar had completed the paperwork and we had signed all the right places, she handed us our official red marriage book, the Turkish alternative to a marriage certificate. My brother gave us our wedding rings which were tied together with red ribbon to signify us being bound together, he then cut the ribbon straight through the middle once the rings were on our fingers. This is traditionally done in Turkey at engagement ceremonies rather than weddings, but we really wanted to incorporate that into our day and I think my brother really enjoyed being a part of the ceremony and having that role.

It’s also tradition in Turkey that whoever stamps on the other persons foot first after reading the vows and being confirmed as husband and wife, is the boss of the marriage. Berkay will tell you I’m always in charge anyway, in fact he sometimes lovingly refers to me as ‘boss’, but it was nice to be able to make a statement to confirm that. I’m glad the photographer captured the moment, perhaps we should get this framed and put in every room as a small reminder…
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After a round of applause by our guests, it was time to greet everyone, starting with our families. My mum was crying again at this point but I love the photo of us hugging, and of Berkay and my dad too. Slightly more traditional was the way I greeted Berkay’s parents, with his stepmum and dad putting their hands out for me to take, kiss and raise to my forehead as a sign of respect. I really dislike doing this, but it’s a cultural thing that I know is important to them, so I have to embrace it.
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My family had never met Berkay’s family until this day, so I was nervous about what their opinions of each other would be, the two backgrounds are very different and neither side really knew what to expect. Berkay introduced everyone to each other and although they were unable to communicate with each other, both families joined in the hugs and handshakes and were united in their happiness for us both which is all that really matters.

After the greetings, it was time to step down onto the beach for photographs, much to the annoyance of my poor little sister who cried her eyes out when she felt the stones and sand in her shoes, so we didn’t manage to get any good group photos with her as our bridesmaid.
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Me and Dad, and us with my mum and dad.
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Us with my brother, and my grandparents.
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Us with Berkay’s dad, step-mum and brothers.
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Us with Berkay’s aunt’s and cousin, and with his uncle, aunt and younger cousin.
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Back on dry, flat, non-sandy land with my sister, our little princess bridesmaid.

One of the main reasons we wanted this particular venue, and at such a late time of day, was to ensure we got some sunset photos on the beach together. Anyone who has read my blog will know just know much I love sitting in Calis and admiring the sunset, so getting these photos taken was something we both really wanted, and the photographer didn’t disappoint. He had us pulling all sorts of poses and it was rather embarrassing as everyone else was standing and watching, it had also started to get very windy and a bit chilly, my veil was blowing all over the place which actually made some of the photos even better!
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By the time we had finished the sunset photos it was time to cut the cake. A very, very lovely lady made this cake for us and I’m so pleased with how it came out, it was exactly as I’d asked for it. The cake had two layers, one was chocolate sponge with chocolate chip cream filling, the other was lemon sponge with lemon curd filling and it was delicious! I spent days and weeks looking online for ideas and knew I wanted something relatively simple, then settled on this design with red hearts flowing down one side, both the Turkish and England flags at the bottom along with the bride, groom and of course our lovely Boncuk dog! She done such a great job, especially on little Boncuk! Guven’s restaurant had arranged for little fireworks around the cake which looked brilliant at the time, and in the photos, but not so good when I realised one of the sparks from the firework had hit my dress and burnt a small hole. I was trying to figure out what caused it then saw the culprit caught on camera, as you can see below – honestly with the amount of hairspray I had on I’m just glad the spark didn’t touch my hair, it would have gone up in flames!
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In the lead up to the wedding I’d been so worried about being centre of attention and how nervous I’d be but after the initial ‘Oh shit, everyone is looking at me’ thought faded, I really enjoyed it and started to relax. It was so lovely having my close family and Berkay’s family together. I know some family members were annoyed or sad about not being invited or about the fact we had the wedding in Turkey, making it nearly impossible for them to come, but honestly I’m so glad we did it this way.  A wedding in England would have meant none of Berkays family would be able to come, and even Berkay himself would never have got a visit visa at this point in time! Berkay’s family wanted a village wedding with 500+ local people invited but that’s not me either, and having the wedding in Calis, the place that is such a huge part of our lives, was definitely the best choice. 
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Dad, stepmum, Berkay & I, Mum and Stepdad, and Berkay with his immediate family.
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After all the slightly cheesy but very lovely photographs were taken, it was time to sit down, enjoy the buffet, drink and dance, but not before the traditional Turkish practice of ‘pinning the money’ on the bride and groom…

Part 3 coming soon.

Click HERE for part 1.

Turkey Day 4… Statues, Ducks & Red skies at night..

I always say how fond I am of Fethiye town centre and even though I lived in Calis, 15minutes away, for 3 years, Fethiye centrum is absolutely my favourite place.

Whenever we were bored, or just wanted a walk and a drive, we headed off to Fethiye, found a parking space and wandered around. There is so much to see it never really bores me. Every town in Turkey has a statue of Ataturk (I only found this out recently) but Fethiye has a lot more than just one so you’re never very far away from a photo opportunity! This one is directly opposite Pizza Tomato and sits pride of place in the park, accompanied by a couple of lions, although I’m not sure what the reference is to those.
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While wandering around the harbour, we came across one of the famous simit sellers. Walking along with lots of those little sesame covered bagel-like breads balancing on a tray on their head is a real art form, and its funny to watch. A part of me watches in awe, and a very small mischievous part of me watches wishing they’d trip over and drop them all on the floor because it would be a perfect comedy moment.

After a quick doner for lunch, we headed off to the fish market – another of the places we always have to visit while we’re in Fethiye. I do like the fish market, but boy does it smell, not only of the obvious, but also of smoke, so much so it makes my eyes sting just walking around it. We bought some fish for dinner and ended up with way more than we intended – the sellers are very persuasive!
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On the drive back to Calis we stopped off at the Ördek Adası – duck island, opposite the devlet hospital. There were a lot of ducks around so we climbed over the fence (ignoring the signs…) and tried to feed them, but apparently these ducks don’t like bread as the whole area was full of bits of breads and the ducks just peacefully bobbed away ignoring it! It’s still nice to see the island so full of wildlife though.

It was a little too early for dinner when we arrived back in Calis so we decided to make the most of the sunshine and sit at a beachfront cafe playing backgammon and drinking tea. This is my favourite pastime, it’s so relaxing and even though I always lose, we always have a lot of laughs.
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Back at our apartment Berkay cooked dinner for us as usual.. another BBQ, our 2nd of the week! We had fish, jacket potatoes, aubergine salad and crusty bread, believe me when I say it tasted much better than it looks. While he was cooking it, the sun went down over Calis and it created the most beautiful reflection in the pool on our complex, I love that time of day and how pretty the skies always are with the glow of the sunset. The best thing about watching the sunset is knowing you have another whole day in Turkey to wake up to!
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Turkey Day 1 – The desire for familiarity, Sunsets and BBQ’s.

img_6240 I’ve been back from Turkey a month already, but haven’t yet posted any photos from my trip, so I’m going to do a little mini-series about the 9 days I spent there in January/February, starting now with Day 1!

It’s always weird when I go back to Turkey, especially this time as it had been so long since I last visited. There is always that desire to go and visit all my favourite places immediately, to check that they’re still the same and to reassure me that while our lives are full of uncertainty and obstacles, we have our own ‘happy’ places where things have stayed the same, the beautiful scenery, the promised daily sunrise and sunset, the friends we hadn’t seen for nearly a year… It’s an almost overwhelming urge for familiarity.

This time was no different. After landing late evening the previous night, when I woke up in the apartment the next day I was ready to go and see ‘my’ Fethiye. After a quick breakfast, we headed to the Friday famer’s market to stock up on fruit and vegetables for the apartment for the week, trundling through the market with bags full of fresh produce, eyes stinging from the smoke blowing around the stalls, arms aching from carrying the bags, but the welcome familiarity of the sights and smells.. just like old times. Then to the bank, the exchange office to change some currency, and the old age question of tost or döner for lunch… We settled for the tost.

I love sitting at this little toastie place and watching the world go by, the kids skateboarding in the park, workers rushing around the town, people paying bills.. the hustle and bustle of everyday life for the locals. It’s one of the best spots for people watching, that’s for sure! The added bonus is that the toasties are amazing, definitely the most popular in Fethiye! I had cheese and tomato (I think that’s the English girl in me..) while Berkay had the slightly more traditional karışık tost, cheese, sucuk (spicy sausage) and chilli flakes. The price was perfect for our budget too .. 10.50tltl for two toasties and two drinks (less than £2.60)!
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After lunch we headed up to ‘Aşıklar Tepesi’ – lovers hill, which overlooks Fethiye bay. I love parking the car up, sitting on one of the benches and just admiring the beautiful view – it’s a good view all year around, but especially on clear winter days when the skies are blue and the mountains in the distance are covered in snow, it makes it look rather dramatic.
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Another thing that always looks better in winter is the Calis Beach sunset. Although also rather spectauclar in summer, in winter the sun sets right on the horizon rather than behind the mountains,making it even more impressive.Watching the sunset from this beach was definitely something I knew I had to witness again on my first day back in the country for 9 months, so after a quick google search for the daily sunset time to make sure I wouldn’t miss it, we headed back to Calis and waited. 
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The sun set around 17.30 that day, and it didn’t disappoint! Although I love taking sunset photos, and have thousands (literally..) of shots of the exact same thing on my iPhone, iPad and camera, none of them really capture the moment well enough. The sun reflecting off the water, the boat sailing in the distance and that brief moment where the sun is perfectly aligned on the horizon and you don’t want to blink because if you do you’ll miss that last split second of the red glowing sphere before it disappears until morning… sunsets are really just something you have to see in person!
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Apart from Berkay, Boncuk and the sunsets, the other thing I really miss about Turkey is the BBQ’s, so it made sense than on my first day back, that was our dinner of choice! BBQ’s are so much a part of our life there that now whenever I see (or smell..) one, the first thing I associate it with is Turkey! They don’t care what season it is, how cold it is or how wet it is, it’s always BBQ weather, even if that means sitting outside on the balcony wearing layers and freezing! There’s something so satisfying about preparing it, cooking it and having a good old chat while it’s grilling away, then sitting down to eat it straight off the coals. Mmm. We love BBQ’s so much that we had 4 in the 9 days I spent there. In fact, I’ve just this minute booked an apartment for us to stay in when I go back to Calis next week, we toyed with the idea of staying in a hotel as we haven’t done that for years, but the number one thing that swayed our decision was the fact we’d have no BBQ facilities, nowhere to store meat, no plates or cutlery etc in a hotel! Turkey just isn’t Turkey without a BBQ.

After washing up (that’s the downside to eating in…) we met our friends for a chat and a coffee at Erasta, and then headed off to our other friends house for Çay and baby cuddles. I’ve shared photos of their twins before, when I first met them in 2014, and even back in 2013 when I posted about our meal with the family celebrating the news that she was pregnant! Now, fast forward to 2016 and the twins are nearly 2.. not only that, but they have another baby who is 9 months old! Realising that our best Turkish friends had ‘grown’ a small human in the amount of time I’d been away from the country made me think about just how long I’d been away..
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Flying with Turkish Airlines…

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Up until a few weeks ago I’d only ever flown to Turkey with the usual holiday airlines, Easyjet, Thomson, Thomascook, Monarch, and once with Pegasus. I’d never flown with a slightly more higher class scheduled airline like Turkish airlines, mainly because I didn’t want to deal with the stopover at Istanbul. However, in January there were no other options unless I flew to Antalya which was far from ideal, so after much persuasion from friends who have done this same journey many times, I plucked up the courage to book my flight from London to Dalaman via Istanbul Atatürk.

I panic about the smallest of things, and having to find my way around a strange new, very busy airport was my worst nightmare. All sorts were running around my head, would I have to pick up my suitcase between airports, how long would be enough time between flights, what would happen if I missed one, what if I got lost and ended up on the wrong plane… some really irrational thoughts went through my head! I can honestly say though, even with the stopover in Istanbul, Turkish airlines are the best airline I’ve ever flown with and they were the best flights I’ve had.

The biggest bonus about Turkish Airlines is the fact you get free food and drink on board. I haven’t had meals on planes for years, I never bother because I think they’re very overpriced and not that great. But these Turkish airlines meal options were really impressive, although definitely very ‘Turkish’ so may not appeal to all tastes. Just after take off on the international flights we got given a little menu with 2 different meal options listed (but I believe there are more meal options available if you specify you require a special meal in advance when booking). The menu had a meat dish and a vegetarian dish, and you just tell the air steward your choice when they bring the food trolley out. On my flight out to Istanbul we had a choice of pasta or meatballs. I had the kofte (meatballs), served with rice and kuru fasulye (beans), patlican (aubergine), cream cheese and crackers, a bread roll, butter and a berry yogurt/mousse. This came with a choice of drinks, including alcoholic ones, but I settled for orange juice and water. Also quite excitingly, the cutlery was ‘real’ and made of metal, instead of flimsy plastic.
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Coming back from Istanbul to Gatwick, the meal wasn’t quite as nice, but still amazing considering it was included in the price. This time it was a choice of fish or pasta and I opted for the fish – grilled salmon, served with mashed potato and black lentils, along with cacik (garlic, mint and cucumber yogurt), cream cheese and crackers, a bread roll, butter and a chocolate mousse.
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On the internal/domestic flight we also got a mini-meal which I wasn’t expecting! The flight was an hour long so as soon as the cabin crew’s seat belt lights went off they grabbed the food trolley and began serving us cute food packages, designed to look like picnic baskets with little handles. On the outbound Istanbul – Dalaman flight we got given a turkey, cheese and salad sandwich, a pot of aubergine and a banana and chocolate mousse, and on the return flight we got a cheese and salad sandwich, a pot of olives, cucumber and tomato and a slice of vanilla chocolate cake.
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The cabin crew also served tea and coffee throughout the International flights, and gave us a small, well presented piece of Turkish delight just after take-off, which was a nice touch. The crew were really friendly, smiley and helpful and I liked the way the chef stood with his white hat on at the entrance to the plane welcoming everyone aboard too. Another nice touch was the way they played a bit of music when landing, it’s such a small thing and a simple concept but it really made me smile.. although not so much when I was landing back in the miserable UK!

The other main bonus when flying with Turkish Airlines is the fact each seat has a personal entertainment system built into them. Normally I just sit and entertain myself by watching a film on my iPad or listening to music and doing a puzzlebook, but I really enjoyed having the entertainment system to use. It had the most recent movies, even ones not yet on DVD such as the new James Bond movie, lots of movies of all different genres, TV programmes, music and games… great for keeping kids amused too. My favourite part was the tracker telling us how far into the flight we were, which countries we were flying over, the altitude and how far to destination we were.

The seats had a bit more legroom that I normally get flying with Thomascook etc, although Easyjet are pretty good in that department too. The only one negative thing I can think of is how hot it was on board the plane. Normally when boarding I’m always a little hot and bothered, but mid-flight I’ve usually got my blanket or jacket out and like to get cosy – but all 4 of my flights with Turkish Airlines were hot and stuffy and that made it rather uncomfortable towards the end. It was so hot that at one point I was fanning myself with the ‘what do to in an emergency’ card and fellow passengers were asking them to turn down the heaters – I think it must be a Turkish thing, they’re afraid of a tiny bit of cold air, especially if its being blown out through vents like the ones above the seats on planes. It was bearable but definitely a problem, and I’ll make a note next time to wear removable layers rather than just a long sleeved top or jumper!
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The best part of all was that the stopover at Istanbul wasn’t nearly as traumatising as I thought it would be, and it also meant I got to see Istanbul, even if it was only from above it still looked beautiful! When we got off the London-Istanbul flight we exited the plane via steps which was quite exciting as I haven’t done that for years. Then we got on a transfer bus which took us from the tarmac to the arrivals section of the airport, it was well signposted for international arrivals and for those of us with non-Turkish passports. I queued up with my visa and passport and went through passport control then exited the airport and followed signs to the domestic terminal, it only took around 15mins to walk to it. I didn’t have to collect my suitcase or check in again as I already had been given my boarding pass for the 2nd flight when I checked into the first at Gatwick, so I just went through security and found my gate. I had 2 hours to wait til my flight so I found a free wifi-spot to catch up on some internet time! (Note – Starbucks and Cafe Nero use the same free wifi host and you can register and join the network for free.. I didn’t even buy a drink, just stood outside for an hour taking advantage of the connection!) Also worth noting that even though my 2nd flight landed at the domestic terminal of Dalaman, we had to board a bus to be taken to the international terminal as our luggage still had to clear customs. It led to some confusion for Berkay because despite me researching this before hand and telling him, he was parked up waiting at the domestic terminal! D’oh! The return journey was pretty much the same and just as easy – I flew from the domestic terminal so all I had to do was check in and go through security, no passport control until I landed at Istanbul and entered the international terminal. International departures at Istanbul Atatürk is HUGE, very busy and quite overwhelming. I had a 4 hour wait so again found a spot next to Cafe Nero and sat on the floor next to the escalators using the WiFi. There were a few duty free shops, as well as several designer shops like YSL and Chanel, and a lot of cafes.. I didn’t explore much but I realised how large the airport was when I went to to the toilet and it took me 10-15minutes to find my way back to where I was previously sat. There were hundreds of flights departing too so the departure board looked quite impressive! When my gate eventually popped up I made my way to it and we were taken onto another bus from there and driven to the plane where we boarded up the steps, so much more satisfying than walking through the usual covered walkways to the plane!
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All in all, my experience of Turkish airlines was a good one and I will recommend them to anyone and everyone. If you’re in two minds about whether to book with them because of the stopovers in Istanbul, don’t let it put you off, it really wasn’t that bad. When booking your connecting flight make sure you have around 2 hours in between them so that you are able to find your way through the airport and to the correct gate without getting too stressed out and rushed.The best part of all for me, is how cheap the flights were – I paid £141 return, for effectively 4 flights with 23kg of hold luggage, 8kg of hand luggage, inflight meals and drinks all included. Despite my original fears and usual dismissal of Turkish Airlines purely due to the stopover, I would have no hesitation whatsoever about booking with them again, if they worked out cheapest, and I’d probably even choose them if they were slightly more expensive that other airlines as I feel it’s worth it. The only real problem is the length of time it takes, as the stopover does obviously lengthen the journey, but if you see the whole journey as part of your holiday experience it can all be part of the fun. If they flew direct to Dalaman it would be a no brainer and I would book with them every single time. It’s easy to see why they have won awards for being the best airline in Europe for the past few years!

Ending the blog with one of Turkish Airlines’ slogans – “Smaller world, Bigger smiles” – If only, eh?
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