When we booked to go to Istanbul we were both really excited about trying it’s famous street food – top of the list thanks to friend recommendations, was the Islak Burger – I had seen people post about it online and it had never really looked appealing to me but I’m open to new things so I stuck it on the list!
Once unique to Taksim square, islak burgers have started to spread across to other areas, and when Berkay went back to Fethiye after our trip he even managed to find somewhere there selling them! They aren’t really as popular elsewhere though, and to get the authentic experience, you have to go to the home of the islak burger – the top of Istiklal street, on the corner of Taksim Square.
Taksim square itself is well known for being the central point of demonstrations, riots and protests but when we went, on a sunny, cold Saturday lunchtime it was peaceful and relatively empty. There is a monument in the middle of the square, made in 1928, commemorating the founders of the Republic of Turkey – showing Ataturk in his military uniform on one side, representing the war of independence, and in his ‘normal’ clothes on the other side, representing the modern Turkish Republic.
By night, the area is bustling with thousands of people frequenting its many restaurants, bars and nightclubs – at the end of a good night, they all need something to soak up the alcohol and that’s where the islak burger comes in!
‘Islak’ is the Turkish word for ‘wet’, so as the name suggests, it is essentially a soggy burger. A thin, small beef patty, bun and a special garlicky tomato sauce is all they consist of. Once the burgers are cooked and made up, they are put in a glass box on a metal plate – underneath the plate boiling water creates steam which rises up and creates condensation – basically the burgers are treated to their own little sweaty Turkish Hammam experience! It may not sound the most appealing in the cold light of day, but after a heavy night out, you can imagine the appeal!
As we were in the area at lunchtime, I had my burger earlier in the day than most people! At 5tl each, I can see why people are tempted to have more than one! Berkay didn’t fancy it so he had a doner instead from the same little cafe.