A Brief glimpse of Istanbul..Aqua Florya Alışveriş Merkezi

 
I have wanted to visit Istanbul for ages, but never had the time or the opportunity really – we are creatures of habit and love going back to Calis and Fethiye. Although I would be happy to go elsewhere for a change, Berkay just is a real Fethiye boy at heart. I’m hoping for a little city break in Istanbul one day, but the closest thing I’ve had to seeing Istanbul so far, is from inside Istanbul’s Ataturk airport.

However, when we were on our journey back to London Gatwick in September , we had a 4 hour stopover at Ataturk airport and we took the opportunity to have a mini adventure. We exited the domestic terminal and stood in the taxi rank area, we planned to go straight to the International terminal and just sit around and wait, but seeing all the taxi’s made us reconsider! We had 4 hours to spare, and decided as long as we were back at the airport 2 hours before our flight we would be fine. It was a bit manic, taxi’s everywhere, people trying to find empty ones, but Berkay managed to speak to someone who suggested we go to the nearby Aqua florya, so we hopped in a taxi with our hand luggage and that’s what we did.
 
The shopping centre was about 15 minutes away from the airport, so we arrived there quickly. I felt a bit suspicious walking around with my mini suitcase hand luggage, especially as security was pretty high, they searched the taxi as it approached and scanned us and our bags on entry to the shopping centre – the level of security is quite reassuring though.

Aqua Florya Shopping centre is huge, it has multiple floors of shops, a food court, cinema, sea-side cafes and restaurants and even an aquarium, which is the main theme throughout, hence the name ‘aqua’. There are fish-themed decorations hanging in the centre too, it looks really pretty. When we went it was completely empty, but it was around 11am, so quite early. It was also midweek, I bet it’s really busy at weekends. The shops looked quite expensive, big fashion names, but we didn’t walk around too much so didn’t go in any or see much of it.
 
We saw a sign for the terrace and stepped outside, the view was absolutely stunning. We walked down the wooden steps to a little cafe with a sea view, we only had a glass of tea though. While sitting there, we could watch the planes fly in over the sea on their way to land at the nearby Ataturk airport, where we had just come from. They were very frequent, every few minutes, as it’s a very busy airport!  

We were really conscious of the time, and although we had around 3 hours until our flight, we didn’t want to be in a rush, so we only stayed around 45 minutes. On our way out of the shopping centre we tested out the massage chairs, just for a couple of minutes of fun! If we had longer between flights we would have gone into the aquarium because I’ve heard it is very good.

When we left, we found the taxi rank and jumped in one back to the airport, where we experienced a bit of Istanbul traffic! The journey which took us 15 minutes on the way there, took us 50 minutes on the way back, so it’s a good job we left in plenty of time!! Finally we got back to the airport, through security and passport control and waited for our flight, with plenty of time to spare without getting bored!
 
Even though we had the briefest glimpse of Istanbul, it was a nice little mini adventure to break up the wait between flights and we enjoyed the change of scenery and beautiful sea views. I really want to explore ‘real’ Istanbul in all it’s glory and hope one day I can convince Berkay to have a proper visit!

2017 – A Year in Photos – Happy New Year!

2017 was a good one for us, we bought our first home, we celebrated birthdays, our first wedding anniversary, we had holidays to Turkey, Berkay settled into his job and got a promotion and we have just enjoyed our first Christmas in our own home together. When the clock chimed at midnight, we looked back on 2017 fondly, but look forward to 2018 and what it brings!

For the last 4 years I have shared our lives on my blog, and at the end of each year, done a round up of my favourite memories of the year through photos, so here it goes, a look back over our 2017.

January/February
In the first week of January we went to view a flat, the first one we’d ever looked at in person. A couple of weeks later, we started the process of buying it and dealing with solicitors and all that grown up stuff! We spent February slowly gathering things for our house, and spent nearly 4 hours in Ikea on one occasion, ending up with a big shopping trolley full of essentials! We really enjoyed house shopping, even Berkay loved picking out stuff and going to look at fridges, sofas and washing machines, who would have thought that could be so much fun! 🙂

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March
On March 17th, we got the keys to our flat and moved in! We loved making it our own and getting all our furniture delivered and sorted out – even my giant 6ft teddy bear moved in with us 🙂
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April
At the beginning of April, I celebrated my 25th birthday, with the help of a lovely cake from Berkay. Towards the end of the month, we visited Turkey and whilst there, celebrated our one year wedding anniversary in Jiva Beach Resort Hotel in Calis. We started off a little tradition where each year, we take a photo of us holding the photo of us the previous year, eventually we’ll be holding a photo, of a photo, of a photo, of a photo, etc etc, hard to explain but it will make sense the more we do!
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May
During our trip to Turkey, we also visited Berkay’s family in Denizli, and of course got to spend a couple of days with Boncuk, who was very happy to see us.
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June
June meant warmer weather and we enjoyed having our balcony and looking out over the view! Our favourite thing to do in Turkey was have BBQ’s so we got ourselves a small little BBQ to keep on our balcony and we enjoyed a few of those over the summer! img_5819

July
In July, we went on Berkay’s first ever English camping holiday for a few days with my mum, stepdad and their dog, Brad. I knew Berkay would love camping and the simple life and he really did. He loved sleeping in the tent, going off to get water, doing BBQ’s, walking through the fields and even the toilet/shower blocks didn’t matter to him. It reminds me a lot of village life, which he loves. He still talks about this camping trip and always says he wants to go again, so hopefully we’ll do another one soon!
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September
Apparently nothing exciting or photo-worthy happened in August, it was mainly spent looking forward to September, because in September we visited Turkey again, this time a few days in the village visiting Boncuk and Berkay’s family, and then a week at Jiva hotel in Calis, which was the best holiday we ever had! We’d never really had a ‘holiday’ like that before, and we always used to walk past Jiva Hotel when it was being built and think we’d never be able to afford to stay there, we stayed there for one night in April, but a whole week there in September, enjoying the sun, the pools, the all inclusive food/drink and entertainment was just so good! It’s now my favourite place ever.
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October/November
At the end of November, Berkay went back to Turkey, alone this time, to visit his family and spend time with his step mum as she had been quite ill with kidney problems. He was there for 10 days and made friends with the new baby cow on their farm, her name is ‘Zilli’!  This was a month ago, so I expect she’s a lot bigger than this now! Meanwhile, I was in England getting ready for Christmas, my favourite time of year, and putting up the decorations. One of my favourite decorations this year is this key, ‘First Christmas in our new home’.
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December
In December we celebrated Berkay’s birthday with a caterpillar cake and a day out at the very wet, cold, Winter Wonderland in Hyde Park. We went to the circus and on a few, very expensive rides and had a great laugh – I love this photo of us on one of the rollercoasters.
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Then of course, it was Christmas day. Our first Christmas in our own home, and our first time cooking Christmas dinner! My mum, stepdad and their dog came for the day and they definitely rated our dinner 10/10, even with the improvised ‘no pig’ pig-in-blankets, made from Turkey bacon and chicken sausages so that Berkay could eat them. Berkay surprised me with a white gold diamond ring on Christmas morning, which he had bought in Fethiye whilst he was in Turkey alone a few weeks earlier, I love it!
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Last night we stayed at home for New Year, we sat on the sofa with our blankets and watched a film, then watched the fireworks on TV and from our balcony.

Who knows what 2018 brings, but I’ll be sure to document it on here. I hope we, and all my friends, family and readers have a very happy and healthy year!

(:

30 DAYS, 30 DISHES – DAY 30: Kuru Fasulye


Kuru Fasulye is a real winter comfort food. Made from dried white beans, onion, tomato, tomato paste and olive oil, it’s a kind of stew, great for warming you up in the cold winter months. You can add chunks of meat if you wish, lamb or beef usually. We love to eat it with fresh, crusty bread to mop it up, but it’s commonly served along side a dish of rice too! It’s one of the most popular dishes in Turkey, and you can buy it in lokantas, although there’s something really satisfying about making your own, if you have the time! Click HERE to read a recipe for this dish.

30 DAYS, 30 DISHES – DAY 29: Kol böreği

Kol böreği is a dish made with puff pastry, rolled up into long pieces – hence the ‘kol’ (arm) in the name. It’s quite soft and a little greasy but so good. The fillings vary – potato, cheese, mincemeat etc. My favourite are the potato or mincemeat ones. We used to eat these for breakfast/brunch in Fethiye sometimes, with a glass of tea, my tummy is rumbling just thinking about it!

30 DAYS, 30 DISHES – DAY 28: şehriyeli pilav (Turkish rice)

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Turkish rice, the kind with the little brown bits in, is my favourite. It’s buttery, soft fluffy and a staple part of Turkish cuisine – a great side dish to any meal. It’s even a meal on its own with chick peas or beans. The little brown bits are şehriye ( you might know it as Orzo – a small kind of pasta) and it adds a little something to the flavour and texture. It can be cooked with oil or butter, or even a bit of both. Berkay has taught me to add chicken stock too to enhance the flavour even more!

It’s hard to master, but he’s given me a tried and tested fool-proof recipe which you can find on my blog HERE.

30 DAYS, 30 DISHES – DAY 27: TOST

 

One of my favourite, quick, simple and most importantly – cheap, lunchtime snacks in Turkey is tost. Not to be confused with British toast, the type served with butter and jam, Turkish tost is a Turkish bread sliced down the middle, stuffed with delicious fillings, cooked in a heavy iron press and served with a side of spicy, hot pickles. Yum.

The most popular  is a mixed tost, or “karışık tost” in Turkish, which is a toastie with cheese, sucuk (spicy Turkish sausage) and usually tomato too.  My favourite is just a plain, simple cheese and tomato one. In Berkay’s village we had one with scrambled egg, sucuk and cheese in – some people put salca (tomato puree) and mayonnaise in too.

The only downside to how delicious they are, is how unhealthy they are, it’s a bit of a carb overload, eating half a small loaf of bread in one sitting, and the bread is usually covered in butter on the outside too so it can be rather greasy. Delightful though!

30 DAYS, 30 DISHES – DAY 26: Keşkek


Keşkek is a very traditional part of Turkish weddings and they take great pride in cooking it. It’s a weird food, served at special occasions, weddings, funerals, religious celebrations etc. A lot of people are involved in the preparing and cooking. It’s made from wheat, locally produced from the villages in most cases, and ground meat, and is lovingly and slowly cooked in these huge cauldrons. It’s a hard job to mix it with the huge wooden spoon as it is so thick, it’s definitely a good arm workout! It’s reminds me of porridge… but porridge mixed with ground meat, butter, and lots of oil… once it’s ready it’s slopped in a bowl and covered in spicy pepper sauce. It certainly doesn’t look, or sound very appealing but it doesn’t taste as bad as you think and it’s a good, hearty food that definitely feels like it’s been lovingly homemade by your grandma!

30 DAYS, 30 DISHES – DAY 25: Baklava

 
Baklava is a sweet dessert, made from layers of filo pastry and melted butter, and layers of nuts (pistachio or walnut).  It’s cut into rectangle, diamond or triangle shapes then baked. Once baked, a syrup is poured over, making it sticky and sweet. The thin, crispy filo pastry is softened by the syrup as it penetrates through every layer. It’s often served with ice cream or cream and sometimes has more pistachio nuts finely ground on top.

So naughty, but so nice!!

30 DAYS, 30 DISHES – DAY 24: LAHMACUN


Lahmacun is a very thin round flatbread. The dough is rolled thin and topped with a minced meat mixture – lamb or beef mixed with very finely chopped tomatoes, onions, parsley and spices.

It’s served with salad and lemon. You squeeze the lemon on to the Lahmacun, put some salad on it then roll it up and eat it! So delicious, and because it’s so thin it’s not too unhealthy!

 

30 DAYS, 30 DISHES – DAY 23: CHIPS FOR BREAKFAST?


Ok, so not really a dish, but I thought it was interesting to write about. There’s an assumption that chips are only served with breakfast in holiday resorts in Turkey to please tourists, but that’s not true! Berkay’s family often serve up chips for breakfast, but usually cold, either leftovers from the night before, or freshly cooked. They even have them smothered in garlic yogurt with grilled peppers. Above is a photo of a breakfast we had in the village  – boiled eggs, tomatoes, grilled peppers, chips, olives, sucuk and aubergine!