Calis beach – Canals, sunsets and ladybird cakes!

Posted on August 18, 2014 by livingtheturkishdream

It’s been a while since we went for a long walk along Calis, in fact I hardly left the house last week apart from to walk the dog! It’s been extremely hot for the past week or two, with recorded temperatues hitting 40.5 oc in the shade on a couple of occasions, so it’s quite honestly been too hot to go out anywhere.

Today, although it was still a roasting 36oc we decided to go for a walk after dinner around 6pm, and the breeze along the sea front made it bearable.

We walked all the way from our end of Calis seafront to Mutlu hotel at the other end of the promenade. We stopped in the little garden area next to it, which was really busy with Turkish people enjoying their Sunday off and having a picnic in the park – it’s a bit weird, because it’s a not a big park area and certainly not somewhere you’d think to turn up with food and cay… I even saw someone had tied a hammock to the trees and was rocking their baby in it… each to their own though! It was funny as there were sprinklers all over the area watering the grass, and if any of them changed direction lots of people would end up soaked! We found an empty, dry bench and sat on that eating some sunflower seeds. Why is it when you decide to have one it turns into half a packet, and you end up with a handful of shells? I don’t even like them that much!

We decided to walk over the ‘new’ (it’s not really new anymore!) bridge behind the garden which leads to the other side of the canal – there’s a nice view from the top. They’re still working on improving the canal area, last winter they removed all the reeds and plants growing at the sides and replaced it with concrete and walls, and in the past month they have erected a green fence along the entire length of it – I’m not sure what the plans are for it eventually, but it’s definitely a work-in-progress. Lots of people seem to be concerned about the amount of wildlife that have been displaced during the process though.

We walked along the road where all the little gift shops are and crossed the junction at the ‘dolphin roundabout’ to a new-ish pastanesi (cake shop) that opened around the beginning of the season, it used to be a restaurant, but I definitely prefer it as it is now because their cakes are amazing! I’d never been in it before but my favourite thing to do in Fethiye is go to Mercan Pastanesi and get something sweet, so knowing that this new cake shop is just around the corner is going to be a big temptation! They sell coffee, drinks, spongecakes, cheesecakes, muffins, crossiants, biscuits, baklava…. there was a huge selection to chose from, but I knew what I wanted as soon as I walked in and spotted it…

How cute?! They had a hedgehog shaped chocolate cake too but I decided on the banana sponge lady bird cake, just because it was so adorable. Look at that little face! Honestly, I’m so easily amused, this cake seriously made my day. Who needs expensive presents from their boyfriend when they could just buy them a 4tl cake instead?! We actually ended up buying 10tl worth of cakes and took them home with us for later.

By the time we had walked back to ‘our’ end of Calis it was nearly 7.30pm and the sun was starting to go down, so even though Berkay had to be at work by 8pm, we sat and watched the sunset. I really notice how much earlier the sun sets now compared to a month ago – before the end of Ramadan the sun was setting around 8.30pm and today it set around 7.45pm! It’s not fun to think about but autumn/winter is on it’s way.

We strolled along the beach and dipped our feet in the sea, which was actually really warm, I could feel the heat coming off it every time a wave crashed against the stones, it looked very inviting.

We managed to catch the sunset before Berkay rushed home for a quick shower and went to work. It was a lovely walk, such a beautiful place to walk along in the evenings, I love it! We’re off to Fethiye tomorrow for a day full of visa paperwork. Oh the joys! It’s a good job the scenery is nice! (:

Recipe: Patlıcan Salatası (aubergine salad)..

Posted on August 15, 2014 by livingtheturkishdream

When I moved here I had never tried an aubergine, nor did I want to… but after a few BBQ’s with our friends here in Fethiye, I realised this dish was an important and unavoidable part of the Turkish BBQ experience, so I gave in and tried some… I’m now in love with it and it’s actually one of my favourite foods!

It’s name is ‘Patlıcan Salatası ‘ (aubergine/eggplant salad). When cooked on the coals of the BBQ then prepared and made into a salad, aubergines have a unique smokey taste and this dish is perfect when served as a side salad along with grilled meat and crusty bread, yum!

Ingredients:
3-4 aubergines
2 medium red peppers
2 medium onions
2 medium tomatoes
1 lemon (for the juice)
1-2 tablespoons of olive oil
3 cloves of garlic
Salt

(You can play around with the amount of each to suit your taste – this is just a rough guide of what we use, but it really depends how much we have left in our fridge!)

Once the BBQ is lit and ready to grill on, put the aubergines and peppers directly into the hot coals. Turn them occasionally with a pair of tongs so that they cook evenly. They need to remain in there for around 15 minutes until they are soft and the skins are blackened. This is important, as this is what gives them the real smoky barbequed taste. Once they get to this point and look similar to mine below, take them out and set them aside until cool enough to handle.

While they are cooling down, you can prepare the other ingredients…

You can either cook the onions and tomatoes by putting them into the coals for 10-15 minutes until they become soft, or if you’d prefer, leave them raw and slice up into the salad as they are. It’s down to personal preference and it’s delicious both ways.

Peel the cloves of garlic and chop into small thin pieces.

Once the aubergine and peppers have cooled down a little (and the onion and tomatoes if you chose to cook them too..) you need to peel the skins off (or just the outside few layers of the onion). If they have been sat in the coals long enough, the skins should peel off really easily. It’s a messy job and be careful not to burn yourself as they will still be very hot inside. (Yes, I’ve learnt the hard way on more than one occasion- oops!)

Cut off the top/stalk end of the aubergines and peppers (some people like to remove the seeds too but we always leave them in) then chop up everything into smaller pieces – the aubergines, peppers, onions and tomatoes – and add them all into the same bowl.

Add the garlic into the bowl along with the olive oil and salt. All the Turkish people I know are obsessed with oil and salt so they add a lot of both, but you can adapt it to your own taste.

Finally, cut the lemon in half and squeeze the juice of one half into the salad – mix it all together and that’s it!

It doesn’t look very appealing, and I think that’s why I was so resistant to try it, but it really does taste delicious, especially when cooled down and served with barbequed meat and crusty bread. The bread is perfect for dipping into the juice at the bottom of the bowl – yum!

Let me know if you’ve ever had this dish, is it always part of your Turkish BBQ’s? Will you be trying this recipe out for yourself?

What is Şeker Bayramı?

Posted on July 27, 2014 by livingtheturkishdream

As some of you will know, for the past month Muslims all over the world have been participating in Ramadan, the Islamic holy month of fasting. After a month of fasting from sunrise to sunset, they celebrate the end of Ramadan with a festival known as ‘Şeker Bayramı’ (sweet/sugar festival) or Eid al-Fitr.

The festival begins at sundown on the last day of Ramadan, which this year falls on Thursday 16th July in Turkey. After the call to prayer at sundown, people break their fast for the last time and the celebrations begin.

In Turkey, generally the most important day of the holiday is the first full day, which will be Friday 17th July. Families will wake up early in the morning, get washed, clean and wear new or their best clothes, the men then go to mosque for their Eid prayer. Many will donate money to poor or needy people as an act of charity. The holiday period is seen as a chance to forget any grudges or issues with people and to forgive, forget and move on. It’s customary for the younger members of the family to visit their elders, neighbours and friends and wish them “İyi Bayramlar”. They greet their elders by kissing their right hand then raise it to their forehead, if you have Turkish relatives you’ll know what I’m talking about! There will have been days of preparation beforehand with houses being thoroughly cleaned, traditional desserts like Baklava being cooked and new clothes purchased. In the days leading up to bayram the supermarkets are VERY busy with people stocking up on sweets and chocolate to give their visitors, hence the name of the festival literally translates to ‘sugar/sweet holiday’.

It may sound like an ignorant comparison, but aspects of the festive period reminds me of a cross between Easter and Halloween. Of course they are very different celebrations for very different purposes, but there are similarities – traditionally at Easter children would be given new clothes to wear and obviously there’s the giving of the chocolate eggs. During bayram the children often knock on their neighbours doors and are given sweets and chocolates or even money, similar to Halloween.

How will it affect your holiday to Turkey?
During the whole 3 days government buildings, banks and offices are closed and ATM machines are likely to run out of cash – so if you need some, get it as early as possible. Most of the shops, bars and restaurants in resorts will remain open as they have to make money. You may wish to greet people in shops, hotel staff or waiters with wishes for bayram such as: “Bayramınız kutlu olsun” / “Bayramınız mübarek olsun”– may your holiday be blessed, or “Mutlu Bayramlar” – happy holidays.

It’s normal for the roads to be very busy at this time of year as families go on a 3 day vacation or to visit family and friends in other towns and cities, coaches and buses are likely to be full and you may notice that there are a lot more Turkish people and cars in your holiday resort during this time, beaches are busier and hotels are full. It’s advised to avoid travelling if you can, even the small dolmus’ are likely to get very busy, and that’s never fun in this heat. In general, it shouldn’t affect your holiday too much, just be aware of the celebrations going on, you may be offered sweets and it could be considered rude if you decline. The atmosphere in general will be happy, with plenty of excited children running around! By Thursday 31st, everything will be back to normal.

My experience of bayram?
Well, like most of the people working in tourism, Berkay gets no time off whatsoever during Bayram, in fact it’s quite the opposite, he’s likely to be working harder and longer with more guests staying at the hotel. So really, for us, the holiday period will be just like any other day!

We may go and visit our landlord or friends to grab some chocolate or sweets – it would be rude not to, right?

Breakfast with a view..

Posted on July 2, 2014 by livingtheturkishdream

On Sunday we went out for breakfast in Fethiye, I hadn’t been out for breakfast in over a year, and this was well worth the wait!

We went to Boğaziçi restaurant along the promenade in Fethiye, who have a big open breakfast buffet every Sunday morning. It cost us 17.50tl each which was a little expensive, but when you consider the amount of food it’s more than worth it. We got free refillable Turkish tea too which is the perfect drink to accompany breakfast.

We sat at a table outside just a few feet from the sea, we had a lovely view of Fethiye and the mountains in the background.

The buffet was HUGE and had almost everything you could think of! First was a selection of Jams, honey and other spreads, I love how you scoop them out into little cups which are like tiny ice-cream cornets.

Next along the buffet table were 6 massive bowls of different kinds of olives – I’m not an olive fan at all so I avoided those! Of course they had plenty of different cheeses on offer, along with salami, cucumber, tomatoes and even some cold spiced potatoes which were delicious.

My favourite part was the pastries – I had one with spinach and white cheese in it and they had some potato filled ones too. Something else that just has to be part of a Turkish breakfast is eggs – they had boiled eggs, fried eggs and my personal choice – fried eggs with sucuk ( a spicy kind of sausage) yum! I just love Turkish breakfast, I love savory breakfasts rather than cereals etc, especially with some slices of fresh bread. I tried not to pile my plate up too high as I was saving myself for all the delicious cakes I had spotted!

There were plates piled full of delicious looking cakes and sweet treats all along the top trays on the buffet stand. Chocolate cake, fruit cake, fairy cakes, chocolate, vanilla and strawberry pudding, biscuits.. there were so many to chose from, we filled a plate with a selection to share and I ended up trying most of them…

We sat for a while and admired the views and done some people-watching while letting our food go down and then Berkay went off to the toilet and came back with another plate full of watermelon!

Needless to say after eating 3 plates of breakfast we were absolutely stuffed so we took a very slow walk along the promenade to Fethiye town centre. It was so hot and we were so full that we had to keep stopping on the shady benches. It’s a beautiful place to walk along – so many palm trees and pretty flowers and I just love seeing all the little fishing boats as well as some of the bigger boats heading out on the day trips.

I recommend this restaurant for breakfast to anyone who is in the area, it’s worth a visit and the food is delicious. I loved it so much I think we’ll be heading back there again next week after payday!

Yakapark, Saklıkent & a Hisarönü water park!

Posted on June 28, 2014 by livingtheturkishdream

Last weekend we hired a car for a day again and headed off on another little adventure – this time to Yakapark, Saklıkent and back to Hisarönü.

Berkay had never driven outside of Fethiye before, so we had no idea where we were going. We switched on the GPS on his iPhone, tapped in Yakapark and surprisingly made it there without getting lost!

The drive is one with some beautiful views of the surrounding mountains. To get to Yakapark we had to drive past the ancient ruins of Tlos which look amazing – Turkey has some really interesting history to discover off the beaten track.

With the help of the GPS, we arrived at Yakapark, parked the car and walked through the entrance. As soon as you walk through you can feel the drop in temperature. There are trees everywhere, the entire place is shady and the fresh cold spring water has been diverted strategically all around the area so that all you can see and hear is the force of the cold water from the waterfalls and streams dotted around the place. When we arrived there were a handful of people gathered around one of the little pools – now this is no swimming pool, it’s freezing cold water, literally a few degrees less and it would be icy, it really is that cold! People were gathered around because there were two people shoulder-deep in the water in an attempt to win a free drink. There’s a fun old sign at the bar which states “stay in the water for 5 minutes = free drink, 10 minutes = free food and 15 minutes = free ambulance” – that tells you how cold it is! We stood and watched as these two people struggled through the 5 minutes and managed to earn themselves the free drinks, they’re mental if you ask me!

Around the bar and restaurant area there are authentic seating areas where you can sit on the floor cushions and enjoy a drink or meal taking full advantage of the surroundings, but there’s also a ‘normal’ area with chairs and tables if you’d rather that instead! Perhaps even a hammock, if you’re feeling particularly adventurous!

We walked around past the restaurant and towards the back of the area where there is a very old interesting shaped tree with water pooled inside – I love how they’ve worked around the nature that was already there. There are water fountains springing out of trees all around, stick your hand in and feel how cold it is, or if you’re feeling brave put your whole head under like Berkay! That definitely woke him up after being

The whole place is just so beautiful and there’s so much to see – it’s so green with trees everywhere. All you can hear is the sound of the gushing water, the birds, crickets, ducks, there are beautiful butterflies and dragonflies all around too. I’ll let the photo’s speak for themselves.

My favourite things about this place are the waterfalls – they’re not natural, as I mentioned before the natural spring water is diverted around strategically to create these, but they are truly beautiful regardless.

You can stand and admire from the bottom of the two main waterfalls, or you can walk up the steps and across the stepping stones in front of them to get a better photo – be warned that the stones can get slippery, especially if you’re wearing flip flips as I found out!

I love this place, but you have to time it perfectly so that you’re not there when the many ‘jeep safari’ trucks turn up. They all stop here for a break and tend to be very noisy with lots of pushing people into the water resulting in water fights – it’s great if you enjoy that kind of fun, but not so much if you just want to enjoy the peace and quiet. We left just as the groups started coming in around 11.00 am, but not before stopping back at the bar for a photo with the fish. The bar has a ring of the icy cold water around it which they actually put drinks in and use as a alternative fridge too! The ring has fish swimming in it – they seem happy enough. You can put your hand in and stroke them, which I did – you’d expect fish to be slimy and horrible but these were actually really smooth and velvety – weird!

After we’d finished up here, we headed off back past Tlos again and to Saklıkent – it took around 20-30 minutes and was again a drive with lovely views across the valley with the mountains as a perfect backdrop. We’ve been inside Saklıkent gorge twice before despite it terrifying me, although we didn’t have time to go this time but I definitely do want to again soon. Instead, we drove across the bridge past the entrance to the gorge and stopped at one of the little restaurants on the other side. We knew about this little gem of a restaurant as we’d been a couple of years ago with my mum as part of an organised trip. They had a good-sized buffet of Turkish food along with bbq’d chicken or fish for 10tl, bargain! They certainly made up for the cheap food with the drinks though – they charged us 5tl for a can of coke!

There was the option of sitting at a table, but we chose the more authentic option and sat on the floor cushions on a platform over a stream of water coming from the gorge. The stability of the platform was questionable – everytime someone walked past it wobbled, but it all added to the experience! The view was amazing, water spouting out from the stream, ducks swimming, brightly coloured flowers. It was the perfect spot for lunch.

After lunch we headed back towards Fethiye, but took a detour to Hisarönü. I’d seen a new aquapark advertised online that was giving everyone free entrance for the week as a promotion. Normally we wouldn’t go to these places as they are so expensive, but since it was free we decided we’d make the most of it and we were not disappointed! It was really great fun, and fairly busy. It’s in the grounds of Gurol hotel in Hisarönü. Normal entry fee is 35tl I believe. There were 5 different slides and a great children’s section too. The slides were pretty scary, two in particular – a blue ‘bowl’ slide in which you ended up swirling around a bowl into a pool of water below, much like water going down a drain, and the other being a yellow skateboard ramp-looking slide which was actually very dangerous. You had to sit in a rubber ring and hold on tight while they pushed you down the ramp, where you slide up the other side and back down again until you came to a stop in the middle – I wouldn’t recommend this to anyone, I didn’t try it myself, but Berkay fell out of the ring 3 times, cutting his back and elbow, and another man burned/grazed the entire tops of his legs – ouch. All in all though, it was a fabulous afternoon and we had great fun, if nothing else climbing those steps to the slides 50+ times was great exercise!

After all that driving, walking and climbing up steps to waterslides, we headed off back to Calis and set up a BBQ on the beach. We actually drove to Koca Calis and sat there as we thought it might be quieter – wrong! Although there were no tourists on the beach at that end, there were lots of Turkish families with the same idea, it was very busy with delicious smelling BBQ’s everywhere. By this time it was around 7pm and Berkay had to be at work by 8pm so we had a very rushed, but delightful dinner.
All in all, it was another very hot, busy day. I can’t believe it was a week ago tomorrow. I’ve nearly been here a month already. Time is going by so quickly, but we’re definitely making the most of it this time. ❤

The best pancakes in Fethiye!

Posted on June 24, 2014 by livingtheturkishdream

One of my favourite things about living here in Fethiye is market day!

The markets are held on Tuesday in Fethiye town centre and Sunday in Calis, and one of the best things about them is the food on offer at the little trailer cafe’s that are located inside the market areas.

There are all sorts of food on offer, but by far the most popular with tourists are the pancakes or ‘gözleme’. Our favourite place to get these pancakes is at the cafe in the photo below – it used to be distinguishable from the others as it had a stuffed toy black and white lamb outside, but this has since gone missing. As far as I’m aware the vans don’t have specific names – not that I’ve ever noticed anyway, but if anyone is visiting the area and wants to check out this particular one look out for this sign, and this man, as he is always working there! (I should add here, he is not paying me to advertise this, he’s an old school friend of Berkay’s but I genuinely think this is THE best place for pancakes in Fethiye!)

They’re not pancakes as we know them – more of a really thin pastry filled with whatever you decide. There are savory ones, like mincemeat & onion, potato & cheese, etc, or sweet ones with fruit fillings like apple, banana & nutella or the good old favourite lemon & sugar. The prices are really cheap and you get a generous size portion, it’s guaranteed to leave you feeling full & very satisfied.

Mincemeat, onion & potato gözleme

Banana & ice-cream gözleme
There’s always a big jar of pickled red cabbage and pickled chili peppers on the table to accompany the pancake should you chose to have a savory one. I’d never had a savory pancake until I came here, it might sound strange but it really is a perfect combination.

Just walking past the little trailers inside the market you could be forgiven for thinking they’re not anything special, they are basic with plastic garden chairs and cushions for seating, but it all adds to the atmosphere. Everything is kept very clean, and there’s an open window on the trailer so you can see everything being prepared and cooked by the women – it’s actually really interesting to watch this process, especially how they cook it on the big metal plates.

This place in particular is a family run business and they are really friendly people who won’t hassle you. They must be doing something right as they are always busy, when we walked past with the intention of having some lunch a few weeks ago there were no seats whatsoever so we had to go and do our weekly market shop and go back later on when it was slightly quieter. I posted a photo on my Facebook page last week and lots of people also said they always go to them for their pancakes too so they are very popular.

If a pancake isn’t your thing, they have other food on offer, another favourite of mine is ‘bazlama’ a thick spongy bread sliced in half and cooked with a filling inside, normally white cheese. It’s almost like a toasty and is very filling, one between two people is more than enough. I love it with cheese, tomato and chili flakes, yum.

They also have really delicious freshly squeezed fruit juice, orange and pomegranate being their specialities, yum! Of course if you want a more authentic experience there’s always the Turkish favourite ayran (a yogurt based drink) which is also made freshly here.

If you’re in the Fethiye/Calis area on market days definitely check out this place – the food is amazing, cheap and delicious. Tomorrow is Tuesday – Fethiye market day, so I know where we’ll be eating our lunch! ❤

A little adventure – Hisarönü, Ölüdeniz, Kayaköy & Fethiye!

Posted on June 15, 2014 by livingtheturkishdream

On Wednesday Berkay rented a car and we went on a little adventure – visiting Hisarönü, Ölüdeniz, Kayaköy and a little bay in Fethiye for a BBQ picnic!

Berkay managed to rent a car from a friend from one of the hotels along the seafront in Çaliş for a good price – 60tl – but as we only wanted the car from 9am til 9pm, we got an even better deal and got it for 40tl. Bargain! I know nothing about cars, but Berkay tells me it was running on gas – which is apparently a lot cheaper than diesel/petrol so it didn’t cost us much to keep it going even though he did a lot of driving!

Berkay had a long nap while working the night before so he wouldn’t be too tired – and picked up the car on his way home. By 10 o clock we were on our way – first stop Hisarönü!

I’d only been to Hisarönü twice before – not a fan at all – way too cheesy for me – quiet little cafe’s and restaurants by day and loud, obnoxious bars by night – but each to their own. It was good to walk around though and no matter how cheesy I thought it was, it got my attention, I just had to stop and take photos of these shops… you’ve got to love their sense of humor – brillant! Driving past it looked like there were some lovely hotels in the area – I guess it’d be a good base, easy access to the beach on the dolmus and plenty of entertainment at night time with an easy walk home 😉 I also loved how much cooler it was up there. I found myself getting cold shivers! We stopped at “The Turkish Ivy” restaurant for breakfast – we walked through the whole main street and this was the busiest one of them all. The waiter came over to ask what we wanted and Berkay answered for me “ingiliz kahvaltisi” (English breakfast) the waiter then looked at me like I had two heads “ingiliz kahvaltisinda domuz eti var” (there’s pig meat in that) Berkay then informed him that I’m English so it didn’t matter. The waiter was shocked and insisted on telling me how I look Turkish and how he can’t believe I’m a ‘yabanci’ (foreigner). I hear this ALL the time. I should just permanently walk around in an England shirt or something. Regardless, breakfast was lovely – It’ll probably be the last time I have pork while I’m here so I was enjoying it! It was only 9tl and they even had real HP sauce. HP sauce is the one thing that is always well stocked in my house, whether in England or here! After breakfast and a brief walk around we headed to our next stop – Ölüdeniz.

I’ve only been to Ölüdeniz a handful of times too and only ever via buses packed full of people so I never noticed how amazing the view on the drive down the mountain side is – the water looked so beautiful. We parked the car, got out and headed straight to the beach which was suprisingly really empty. We didn’t pay to go to the lagoon part – just the normal beach which is still really pretty – the sea is so turquoise. The only issue with the beaches around the Fethiye area is how stoney they are – I need to invest in some good rubber sea shoes as it’s impossible to enter or climb out of the sea elegantly with all those stones and rocks under your bare feet!

We only stayed for around 45 minutes as we could see the clouds rolling in over the mountains and wanted to get home and have our BBQ before the forecast rain and thunderstorms started, but we had a nice little swim, it’s a much better beach than the one in Calis as the sea is so much clearer. As you can see, I took my camera in the sea and we had some fun with that, it’s not that I trust myself not to drop the thing in the water , because that is something that my clumsy self would definitely do – but I do have a waterproof little case for my iPod, which is what I was using. It’s brilliant, really secure and it means we can take photos in the sea without forking out for an expensive waterproof camera, it’s definitely a great invention.

We made the 40 ish minute drive back to Calis and stopped off at home to get changed and get our BBQ supplies. On the way we stopped at our old house to borrow a portable BBQ from our old landlord. Him and his wife both gave me a big hug and told me to go back for dinner, tea and biscuits some time. It was weird seeing our old house – it was the first time I’d actually seen it since I’d been back. It’s occupied now and apparently they’ve made lots of changes like knocking walls down and making the tiny cupboard toilet we had into a bigger one! We got the BBQ, packed up the car and headed off to a little bay on the other side of Fethiye town centre.

We picked a table, parked up and unpacked. I noticed there was a cute bear sat next to the table – I thought it had been left there and was planning on taking it with us if it was still there when we left – I couldn’t bear the thought of it being stuck out in the rain and alone! (I know, I’m weird) Later on though, a little Turkish girl from a family sitting on a nearby table came and got it – I’m not sure if it was hers or she just spotted it and grabbed it like I planned to… but either way I missed my chance and I’m glad the little orange bear now has a home.

The view from the the bench we chose was lovely – because it was a bay the sea was almost still and we could just hear the tiny waves lapping on the water’s edge. Berkay got the BBQ started and I prepared the salad… before I came here I never liked aubergine, actually I’d never tried it but assumed I wouldn’t like it anyway! Since experiencing these Turkish BBQ’s I’ve learned to always try new things – it’s so good when it’s put whole into the coals of the BBQ, cooked, peeled and chopped up into a salad with olive oil and lemon juice. Yummy. Along with the salad we had beef skewers, chicken and jacket potatoes. Somehow we actually managed to eat it all!

It was nice to just be able to go somewhere alone, just me and Berkay, and have a BBQ. It was the first time we’d ever had one alone as we normally only go with friends as we can’t get to these places without a car. We used to be able to have BBQ’s on our balcony but now we can’t as there’s not enough room – so we’re definitely going to have to go out to these bays more often. You can’t beat a good BBQ , they’re cheap, they save on the gas bottle at home and they’re so tasty and filling in beautiful surroundings! As it happens, the day after this we went on another BBQ trip, this time with friends, but a blog post about that will be coming later!

While we were eating we heard thunder rumbling over Fethiye and huge grey clouds sweeping across Calis – heavy thunderstorms were forecast but luckily we only felt a few drops of rain.

Our next stop of the day was the hill over-looking Fethiye . It’s known as ‘hill of the lovers’. It was really cloudy by this point, so the view wasn’t as spectacular as normal, but it was still impressive. I’ve written about this place in a blog post before, click HERE to see an unedited panoramic view from the top on a sunnier day!

At this point it was around 5pm and we decided to carry on our little adventure and drive to Kayaköy. We got a bit lost – but found it eventually and ended up parked up in a little farm place with a restaurant and gift shops surrounding it – I have no idea what it was called or if we were supposed to just park up and look at the animals, but that’s what we did. They had chickens, donkeys, a camel, horses, ponies and even a peacock, which I have never seen here in Turkey before. Anyone who knows me knows that I’m an animal lover so I couldn’t resist taking a ‘selfie’ with the donkey – he was really friendly and seemed to quite enjoy it haha!

We didn’t pay the fee to enter and walk around the old buildings – we have done before and would again if we had more time, but we just took photos from the outside. It’s quite eerie being there – it’s sad seeing all the empty, abandoned ruined homes, it’s a really interesting place to look around.

After all that driving around poor Berkay was really tired and had to go back to work at 8pm, so it was time to head home. We made one final stop on the way as we carried on driving along Calis beach into Koca Çalış. It was really quiet at that end of the beach – I’d never been that far along before.

After making it home, Berkay had a shower and got changed ready for work, then we both got back in the car to return it and walked back along the promenade just as the sun was setting through the clouds. You can’t beat a sunset on a cloudy day!

We had a really busy day and it was just great to be free to go anywhere we wanted in the car, a luxury we don’t normally have. We’re planning to rent a car once a month and do this more often so that we can do something different and see new places – Berkay is wanting to drive to Pamukkale one day but I’m not sure I trust him to get us all the way there in one piece without getting lost! We’re really determined to make the most of the few months we have together and do as much as possible rather than just sleep the days away like before.

First week back in Turkey!

Posted on June 10, 2014 by livingtheturkishdream

I’ve been back in Turkey for over a week now – it’s gone quick, yet somehow it still feels like I’ve been here forever. Weird! I failed at my plan to post daily updates, but I’ve decided to get my butt into gear and fully concentrate on my blog from now on, so as of tomorrow, I will hopefully be back on track and posting everyday.

Here’s what I got up to in my first week back in Turkey!

Tuesday.
Tuesdays are my favourite days, why? Because its Fethiye market day! I live in Calis, a 20 minute bus ride away from Fethiye, but Fethiye town really is my favourite place around here. I love walking around the markets, although it’s not so fun in summer when it’s absolutely boiling and the sweat just drips off you. On Tuesday we hopped on the bus to Fethiye in the morning as soon as Berkay had finished work, it was the first time I’d been there in 9 months, so it was really great to be back. Seeing the mosque opposite the bus stop and the street view as I walked around the corner was great, it felt like I was finally home!

We were really hungry so our first stop for breakfast was a tiny cafe opposite Is bank – I had Kiymali borek, which is basically mince in a puff pastry type pie – it might sound like a weird thing to have for breakfast but I love it, I love the potato ones too, mmmmm. Next we headed to the bank and then went for a little stroll along the seafront.

After doing some shopping for the boring stuff, tinned things and cleaning products, we went to the market. It was REALLY busy, which was surprising, as I hadn’t seen many people around until this point. There were coach load’s of tourists turning up for the market and wandering around, I guess the weather helped, it was raining so it wouldn’t be much fun sitting around a hotel pool trying to get a tan! 😉 We bought the essentials for our weekly shop – tomatoes, lettuce, melon, strawberries, blackberries, onions, peppers, potatoes, chicken and eggs. We never go to the supermarket for a weekly shop here – most things we eat are made from scratch. Walking around the market I really noticed the price of vegetables had gone up, last time I was here potatoes were 50krs – 75krs per kilo, now they’re 3tl/kg, what is that all about?!

After stocking up on it all, we went to Berkay’s friend’s little pancake van and shared a tomato, cheese and chili flake bazlama, yummy. I’ve previously written about all the other food you can find at the market if you’re interested, click HERE to read.
After all the shopping we got the bus home and went for a walk with Boncuk, she’s far too big to be cuddled like this nowadays!

Wednesday.
On Wednesday we went to the second hand market held on the first Wednesday of every month in the same area as the food section of the Tuesday weekly market. Our friend had a stall so we used her table and managed to sell some old clothes, shoes, bags, hats, nail varnish etc. It’s amazing what people will buy. Some of the stuff you see really is crap, teddies with missing eyes, clothes with holes in, used, dirty, holey shoes… but people are happy enough to buy as they only pay 50krs- 2tl for each item. Our clothes were all in good condition and we managed to make around 20tl – not much, but those things were just sitting in a cupboard taking up space at home, so it was better than nothing! We gave the bag of clothes that we didn’t sell to Berkay’s mum to take back to their village and hand out to the needy. The lady who’s table we were using is good friends of ours – Berkay works with her husband and last year we always used to go on picnic’s etc with them, they have a little boy, Cinar, who was only 9-10 months old last time I saw him, now he’s over 18months and going through the terrible 2’s! He didn’t remember me, wouldn’t come over to me or let me hold him without kicking and hitting me, what a nice welcome! Haha. He loves Berkay though. After the market had finished, we headed to the fish market and spent our profits on dinner, we picked out our fish and took them to one of the surrounding restaurants who cooked and served it for us – lovely. (:

Thursday.
On Thursday we had no plans to do anything as the weather was bad. I was woken up at 5am by huge cracks of thunder and lightening which led to the customary mad dash around the house unplugging all electricals before the power surge blows them up (I’ve learnt this from experience!!) Berkay slept in the morning, woke up at 3, and we planned to cook dinner and stay at home – that plan was altered a bit when we realised our gas bottle had ran out. Berkay’s friend works in the place that delivers the gas bottles on their little scooters, so a quick phonecall to him and the crisis was averted, however, the inevitable happened and we ended up being invited around to his friends house, so we went after dinner. Last August I posted about these friends and congratulated them on being pregnant with twins (click here to read), well these twins are now 3 months old so I met them for the first time, they are so, so, cute. One of them took a liking to me and found me hilarious! It’s funny how one has light, fine hair and the other a full mop of black, fluffy hair! Sweet. Their names are Emir and Emre but I’m not entirely sure which is which, so for now I know them as ‘hairy baby’ and ‘non hairy baby’!! Although incredibly cute, they were incredibly hard work, the mum didn’t have a minute to herself the whole time we were there, and both the grandparents were there helping non stop too! These are spoilt babies, never out of someones arms and they only slept on a blanket for 10 minutes the whole time we were there – life lesson = don’t have twins! At one point both babies were screaming so they laid each of them down on a white blanket, lifted up the edges and formed a kind of hammock and began swinging them back and forth. ”Turkish!” their grandad said to me with a big grin on his face. Crazy was my opinion on the matter, so I couldn’t help taking a photo. They were stood rocking them both for at least 30 minutes each, and this took 4 people… goodness knows what would happen if the mum was ever alone with them both!

Friday.
I woke up early Friday morning and headed off to the hotel Berkay works in as the boss needed me to help with something, an hour and a half and a free buffet breakfast later, we were still there. This was the first really sunny morning I’d had since I was there, it was really hot so the pool looked really tempting! Boncuk was really happy to see me at the hotel and came running up to me then proceeded to run around me in circles for 5minutes not letting any of us get her to put her back inside, she’s crazy! After we’d finished helping at the hotel, we went for a walk with Boncuk along the seafront where I managed to get sunburnt. It was really hot!

Berkay must have thought it was hot too, as when we were in the middle of walking Boncuk he turned around and said ‘Do you want to go for a swim?’ – Berkay NEVER says this, its always me bugging him to come to the beach with me! So off we went to get changed and have a dip in the sea. It’s so lovely now we live a 60 second walk away from the beach. The sea was a bit wavy, and kept knocking me over which I hate as it means I end up swallowing a mouthful of salty water, gag! It wasn’t too cold, just nice, we only stayed for 30 minutes or so but it was nice to cool off. When we came home we both had a sleep and woke up to another thunderstorm and heavy rain, it’s crazy to think that in the morning it was boiling and clear blue skies, then a few hours later, pouring with rain and stormy – in June! Madness.

Saturday.
On Saturday we had no plans so just caught the Dolmus to Fethiye for lunch – we had Doner. Mmmm. You can’t beat a good chicken doner, especially with chips inside and a side helping of tiny hot pickled chili peppers. Much better than the greasy kebabs back in England! I also got a slice of this amazing cake for my dinner – banana cake with cream and lots of layers. Mmmm. Are you sensing a food theme here on my blog?!

Sunday.
There are no photos from Sunday – at 11pm Thursday night Berkay came home from work to pick up some change of clothes for his brother who was rushed into hospital to have his appendix out. Berkay’s boss covered for him so he stayed all night at the hospital with his brother and didn’t come home til 4pm on Sunday. Then his Dad and Stepmum traveled from Denizli so that his brother wouldn’t be alone at the hospital. She popped into our house to say hi and bought us some goodies from their village – homemade butter and yogurt, a leg of lamb, chickpeas, lentils, corn kernels, onions… His brother is still in hospital at the moment recovering, hopefully he’ll be back to himself and at work in Hisaronu again soon!

Monday.
Today Berkay wasn’t home again until 5pm as he had to go and do a one day course to get his food hygiene certifcate. I had dinner waiting for him when he came home and then we went off for a stroll along the seafront – it was lovely and warm but very quiet. It seems like the season still isn’t in full swing yet. Hopefully when we get into July/August things will start to get busier!

As you can see, we had a pretty busy week. Berkay works night’s so he’s been having a couple of hours sleep in the hotel then either staying awake til 3-4pm so we get all morning and lunchtime together, or going to sleep when he comes home and waking up at 3pm so we get the afternoon and dinner together. I much prefer him working night’s to days, or I’d never see him.

Sorry for the long, photo heavy and overdue post. I WILL be back tomorrow with another! ❤

and the winner is…

Posted on May 26, 2014 by livingtheturkishdream

The winner of the little giveaway is….

Trena!

Congratulations Trena! I’m glad you’ll be able to restock your apple tea supply! I have sent an email to the email address given when you commented 🙂 Please reply with your address so I can get it sent out to you as soon as possible! 🙂

EDIT: Trena unfortunately didn’t claim the prize, perhaps she provided an incorrect email address 😦 I re-drew the giveaway on my blog, and a new winner, Larisa Taylor, was decided. Congratulations Larisa!

All 60 names were entered into this random name picker, so it was all decided fairly.

Sorry to everyone else, but thanks for entering and reading, I appreciate each and every one of you!

Enjoy your goodies, Trena!

xxx

Turkish goodies giveaway!

Posted on May 24, 2014 by livingtheturkishdream

When I started my blog back in August 2013, 9 months ago, I never expected many people to read it, it was more of a personal thing for me to look back on, so when I reached 1,000 views I was amazed. Time went on, and it became more popular, more people read including some very loyal members who comment on every post, and then I got to 10,000 views… then 50,000….. then 100,000 and I really was flabbergasted.

I also created a Facebook page for my blog a few days ago, and have over 400 likes on that – which is also amazing! 🙂 Click HERE to go to the page and please like it if you haven’t already so that you won’t miss any blog updates!

Four months ago I done a little thank you giveaway to celebrate 70,000 views. Now I have almost double that, with 136,000+ so I think another giveaway is well overdue. It’s not much, just another little something to say THANK YOU to my readers. Although there will only be one winner, I’m so thankful to each and everyone of you for reading, liking, sharing and commenting on my posts – I really do feel like I’ve made some friends through doing this. The comments I get always make me smile, I read every single one. Just knowing people click onto my blog to read what little-old-me is saying is a weird feeling – but a good one. I feel like you’re all on a little journey with me, from when I first started and was living in Turkey, to the challenges and emotions I faced when moving back to England, the stress of visas and excitement when Berkay comes to visit me, the sadness when he goes home again, and now of course all the excitement of moving back to Turkey again for the summer. I hope to keep my blog posts up while I’m there, even if I don’t have internet access at home to enable me to post regularly, I’ll continue to write posts occasionally using a wifi spot elsewhere. I hope you’ll all carry on reading and carry on going on this little journey with me!

Enough of the soppy stuff – now for the details of the giveaway! I was struggling to think of something to give, but I wanted it to be Turkey-related. I decided to take a trip to the Turkish Food Centre to buy some goodies to put together a little package. Here’s what it will include:

Apple Tea – good hot or left to cool with ice cubes in – yum!
Turkish delight – rose and lemon flavour. This is really, really good. I took a box into work yesterday and it was all eaten! It’s better than the normal pre-packed boxes.
Cin biscuits – biscuits with orange jelly and chocolate sprinkles – a bit like Jaffa cakes.
Tutku biscuits – biscuits with chocolate cream in the middle.
Kombo biscuits – biscuits half dipped in chocolate and coconut- my favourites!
A sachet of Salep – just add hot milk, it’s a thick, milky drink with cinnamon. Mmmm.
A Turkish Eye keyring.

To enter, all you have to do is comment on THIS blog post – it has to be on here directly, not on a facebook comment – and say what your favourite thing to eat in Turkey is – it can be anything, even an English breakfast 😉 I’ll choose the winner at random using a random number/name generator. It’s only open for people in the UK/ROI I’m afraid, as I don’t know the customs rules for sending food to other countries. Winner will be chosen after 8pm on Monday 26th May and will be announced on here via a new post.

A little disclaimer, I paid for this with my own money, it was not given to me. I also earn no money at all from my blog, I do not get paid per view or receive any income from adverts, I blog entirely for fun, and just wanted to do a little giveaway to say a huge thanks for helping me reach over 136,000 views, and 400+ on Facebook!

Thank you all so much once again, and good luck.