2016 – a year in photos

So, as the clock stuck midnight last night we bid 2016 a fond goodbye. While many people were glad to see the back of the year, on a personal level it was a good one for us, and definitely the most eventful of our lives! Berkay finished the army, we planned a wedding, got married, had TWO weddings, applied for Berkay’s visa, he moved to the UK and we spent our first Christmas as husband and wife together. For the past 3 years I’ve done ‘a year in photo’s’ recap posts, so here is this years!

January 2016
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On 18th January Berkay completed his 12 month army service, which was a huge relief. It was like a huge weight lifted. His army service had kept us apart for most of 2015 so the start of 2016 when we knew the end was imminent was very exciting. A week after he finished his service I travelled to Turkey to meet him, it was the first time we’d seen each other since April 2015 – 9 months, the longest we’d ever spent apart. I spent 10 days in Calis/Fethiye with him and love these photos from those few days – all bring back lovely memories.  Of course I had to watch a few sunsets while I was there, and take part in our favourite past time – playing backgammon and drinking tea in seafront cafes! The weather was unusually warm too, it was definitely interesting to spend a January day on the beach fishing in a vest top!

February 2016   
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By February I was back in England, but we had celebrating to do – after I got back we decided we’d get married that year, and I started planning things with my family. Me and mum went wedding dress shopping, which was the most bizarre experience, I wasn’t at all intending on getting a big, white, wedding dress but after trying one on, that is exactly what happened, and we celebrated with champagne cocktails!

March 2016
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After only having been back in England for 5 weeks, I found myself boarding another flight to Turkey mid-March, this time only for 4 days. They were a very busy 4 days, spent running around offices to hand in our marriage paperwork and book a date. Berkay even had to have a blood test, but once it was all handed in we had the date confirmed – 27th April. Amongst the 4 days of rushing around, we managed to enjoy a bit of time together.

April 2016
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April was obviously the best month! At the beginning of the month things became to feel real when I had my hen ‘party’ afternoon tea. A few weeks later, I flew to Turkey with a suitcase full of wedding-related things, met Berkay, and started to prepare mentally for the week ahead! Slowly over the week other members of my family flew out to join us – my nan, grandad, dad, stepmum, brother, sister, mum and step dad. Just having all of us in the same county was lovely, especially with it being Turkey, as that was the place that I called home for so long, yet some of them had never been to, or hadn’t been to for a long time, and never ever all at the same time! Having everyone there, being able to show them things and places and for them to meet some of our friends and Berkay’s family was nice. On the day of the wedding, 27th april, we first drove around Fethiye, Calis, Kayakoy and Yaniklar for a pre-wedding photoshoot. At 6.30pm, My dad and little sister bridesmaid, walked me down the aisle where I was greeted by a crowd of our friends and family, and my mum bawling her eyes out!

May 2016
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Unforuately, just 4 days after getting married, on 1st May I was on a plane back to England. It was tough getting back to reality, but I had plenty to keep myself busy with!

June/July/August/September
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The summer months were the most boring, I just worked, worked, worked, and when I wasn’t working I was sitting at home gathering piles and piles of paperwork ready for the visa application. I remember sitting at home every night watching the Olympics on tv while writing visa letters and scrolling through 5 years worth of Facebook messages trying to collect and organise them as proof of our relationship! Eventually, it was all ready for the application.

October 2016
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1st October, bright and early, I flew to Dalaman again. The first day was spent driving 4 hours away to Berkay’s village in Beyagac, Denizli where we had our 2nd wedding party. Over 5000 people invited, with well over 1000 actually turning up. It was an experience, that’s for sure, and pretty traumatic for a shy girl like me! The best thing was that I was reunited with Boncuk, albeit temporarily. I hadn’t seen her for 18 months and thought she may have forgotten me but she hadn’t at all, she was so happy to see me and smothered me in kisses! Towards the end of the week, we drove to Antalya to apply for Berkay’s visa. Handing in the application was a huge relief and we anxiously awaited the result, our fate in their hands. To relax a little, we checked into the 5* Titanic Lara Beach resort hotel for a night and absolutely loved it – I’d never been in a 5* hotel before and it was definitely exactly what I needed after a week of stress!

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The last week of October deserves it’s own little section – after nearly 3 weeks of frantically checking the tracking website, finally the ‘decision made’ box turned green and Berkay got his passport back in the post – we opened it on Facetime together, and inside was a great big shiny visa! What we’d been working towards for years was finally a reality! As it happened, me and mum had booked into a spa the weekend after, so we used that as an opportunity to celebrate.

November 2016
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After what felt like a very long month, 18th November finally came around and Berkay arrived at Gatwick airport, greeted by balloons, banners and a lot of my family. Such a surreal moment, knowing he didn’t have to go back.

December 2016
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Always a month for fun and festivities, Decemeber didn’t dissapoint. I’d spent the previous two Christmas’ and New Year’s without Berkay, so having him here to help celebrate our first as husband and wife was lovely, even if he doesn’t totally understand the madness of Christmas, Santa and all that goes with it. Last night as Big Ben rang out, me, Berkay, my dad, stepmum, sister, brother and his girlfriend all spent the evening together, celebrating the end of the year but also the start of 2017.

Berkay is still adjusting to life here in the UK but we’re working on it.
Who knows what 2017 holds but I hope it’s kind to us all. I hope all my friends, family and blog readers all have a happy, healthy new year.

Hos Geldin 2017.

Our Traditional Turkish Village wedding – the evening.

“Just take a deep breath” – those words were running through my head as I stepped out of the car. A few days prior to the big Turkish wedding party I had been discussing how worried I was and my stepmum’s very useful words of wisdom were ‘take deep breaths’ – I must have thought about that conversation and replayed those few words in my head 100 times that day!

There was already music playing, which they stopped when Berkay’s brother gave us the signal to start walking towards the empty space in the middle of the floor. There was a make shift aisle between rows of chairs, and when the DJ introduced us, hundreds of heads turned to face me. My instinct was to burst into tears and it took all my effort not to do so! The photographer captured this moment perfectly – lips tightly together, dread in my eyes…  
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As soon as we entered the middle of the make-shift dancefloor and started our slow dance (after Berkay’s cousin taught us how to during the day….) Berkay’s brothers laid out some giant sparkler fireworks around us in a circle and fired some confetti at us, which looked great for the photos but made me jump at the time! Slowly, other couples and family members joined in the slow dancing – including Berkays dad, much to the amusement of his family who had never seen him dance before despite attending hundreds of weddings!
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Berkay’s dad wasnt the only family member joining in the fun – Berkay’s uncle grabbed one of the traditional giant drums that always take pride of place at a village wedding, and started bashing it – apparently he had never played one before but one glass of raki later and he was playing it so confidently you’d think he was an expert! To accompany the very, very loud drum, the DJ was playing a keyboard and singing. I can’t even explain how loud it was!
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After the slow dance, it was time for the real madness to begin – the traditional, loud, Turkish music that reminds me of a swarm of angry bees buzzing – if you’ve heard this kind of music you’ll know exactly what I mean. I don’t do dancing, so I was dreading this, especially because as the bride, all eyes were on me. I’d only ever done Turkish dancing once before and that was on our actual wedding day back in April, and only for a couple of minutes – I should definitely have practiced more! Basically, it involves standing around in a circle, wriggling your shoulders, clicking your fingers and shuffling to the beat of the massive drum – at least that’s what I tried to do. It was really entertaining watching everyone else dance, a lot of them really got into it and were obviously having great fun. I tried to stay with Berkay as much as possible but he disappeared off a few times and I was left in a circle of women. Bless Berkay’s cousins really tried to look after me and made sure I was dancing in their ‘circle’, but I’ve only met them a few times so I was still nervous. After a while some of our friends from Fethiye joined in the dancing. They are much older than us and are almost like second parents to Berkay when he’s in Fethiye. They said they made the journey all the way to Denizli just so that I had someone I knew there which was so sweet. My face definitely did light up when I saw them dancing amongst the sea of people I’d never met before – I navigated towards them and just standing next to them made me feel so much better, although of course I was still searching for Berkay in the crowd!
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There were so many people from far and wide – everyone really makes an effort to turn up. September-November is wedding season in Turkey and this fairly small village can have up to 10 weddings per week, but apparently everyone was commenting how many people had turned up to our one and how they’d never seen one like that before! Berkay was especially pleased that two of his best friends from his army days made the journey, he keeps in regular contact to them via whatsapp and Facebook and they spent almost 10 months together day and night in the army so it was nice for him that they wanted to come.

After a few dances and a very quick sit down it was time to pin the money. I spoke about this in my blog post about our actual wedding in April, as it was a tradition that I wanted to make sure we did then too. It’s tradition in Turkey to pin money on to the bride and groom, rather than give gifts. In English weddings you end up with toasters, slowcookers and kettles, whereas in Turkey you end up with lots of paper notes, much more useful, and looks great in the wedding photos too. At first, people formed a fairly orderly queue, got a pin from Berkays cousin and then pinned the money to us before shaking our hands and double kissing our cheeks, but the neat queue quickly turned into chaos and I had people grabbing me, kissing my face and rushing at me with money in their hands from all angles – very overwhelming. We had anything between 1 dollar and 100 lira notes pinned to us, along with some small gold coins, another Turkish tradition. These small, gold coins are worth different amounts depending on their weight and are often given at special occasions like weddings, births of babies etc. We got around 12 gold coins pinned to us, but we only got to keep the 7 given to us by family – the others were kept by Berkays family.

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After the money had all been pinned to us, the photographer asked people to come up for photographs with us – notice the outfits, it’s normal for guests to not dress up at all, although a lot of the closer family members did. There is certainly no upstaging the bride so that’s one less thing to worry about, everyone just goes along to join the celebrations and have a boogie which is lovely.

After the photos, the DJ dropped the bombshell that he would be bringing a chair out for us to do a solo dance around. Berkay had the unfortunate job of breaking this news to me and translating and I believe my reaction was ‘I hate you’ – I’m disappointed the photographer didn’t get a photo of my face when he told me because I bet it would have been absolutely hilarious. Berkay apparently didn’t know about this before, it’s a good job I didn’t know because I’d have been worrying all day! It was literally my worst nightmare, actually even worse than I could have imagined, but with hundreds of pairs of eyes watching I had no choice. First of all, I took my seat in the chair, the DJ played music, the drummer played, Berkay’s shoulders started shuffling and he danced around me in a circle. After a couple of minutes, the music stopped, the DJ shouted ‘did you like it?’ I answered ‘yes’ but I couldn’t possibly type what I was actually thinking as it involves many, many swearwords. Now it was my turn, Berkay sat down on the chair and I danced around him in a circle. I have no idea what was going through my head but I know that it felt like the longest few minutes of my life! We caught the whole thing on video and watching it back does really make me laugh, even though I hated it it is definitely something to look back on and smile about. So many people who know me commented how they couldn’t believe I had done it as they’ve known me for a long time and know how shy I am.
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The night carried on and we carried on dancing, my feet were aching, my fingers hurting, and I was very tired after being up since 4am and travelling, but we weren’t allowed to sit down and just had to keep on going. Everyone was enjoying themselves and eventually as the dance floor started to empty a bit, I managed to sneak off and sit down, leaving Berkay, his brothers and their friends dancing around like loons but having lots of fun.
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By the end of the night, I had blisters all over my fingers from all the clicking whilst dancing, I suppose that’s a sign of a good party – injuries from dancing!

Overall, it was a very interesting experience but one I definitely will never, ever be repeating! Clearly, it meant a lot to Berkay and his family and they did go to a lot of effort to organise the whole thing – it’s important to take part in the traditions and embrace the culture on both sides and I’m glad I was brave enough to do it, it’s definitely a story to tell everyone!
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A big fat village wedding?

As much as I loved our wedding day back in April, I was relieved when it was all over. I no longer had to worry about the day going well, fitting into my dress, having my hair and makeup done, looking good for the photographs, socialising with the guests, being centre of attention… Since I only plan on getting married once in my lifetime, I never expected to be worrying about that all again so soon.

Now, 4.5 months later, Berkay’s family have decided that we need a village wedding party. Not a quiet, family get-together – a real, big, fat, Turkish, village wedding.

It’s normal in Turkey for the bride and groom to get married weeks or months before the big wedding party, so the fact that we’re having a 2nd wedding is not unusual, its the norm. Berkay’s close family came to our actual wedding and ceremony in Fethiye, but on their return to the village they felt a bit awkward when everyone asked when the ‘proper’ wedding was going to be, it’s not normal for them not to have a big village party so they were embarrassed that they hadn’t yet put on a big, loud, party for us in the village for everyone to come to…

So last week when I spoke to Berkay he told me that his family had called him begging for us to have a village wedding party. It seems to be more about the family showing off to the neighbours than a celebration for the bride and groom, but it’s their culture and it’s important to Berkay and his family so that’s what we’re doing.

As usual with Turkish things, it’s all last minute yet everyone is so laid back. Since Tuesday when I first heard about these new wedding plans, they’ve booked the village market place out for the 2nd October (I only land at Dalaman the day before….) they’ve found a hair and makeup lady, a drummer and music player, and sent out invites to people.

This is the part that terrifies me – Turkish village weddings involve hundreds, or thousands of people. They literally invite anyone they’ve ever met, anyone the family has ever met, even if the bride and groom have never met these people themselves. Berkay’s family are well known in the village as they have their own business selling animal feed, everyone in the village owns a farm so they have a lot of customers. They have sent invites out along with little tea-towels as it’s tradition to give out little gifts like that as invitations. They haven’t invited 100 people, not 500 people, not even 1000 people…they went to the local council offices, got a list of every person in the village and surrounding area and are delivering the invites out on motorbikes to EVERY SINGLE PERSON on the list, 5000 people. Five thousand people. FIVE.THOUSAND.PEOPLE…..

Let’s just let that sink in for a minute. Those 5000 invites don’t even include the people Berkay knows from Fethiye who might make the journey to the wedding… and a lot of the guests will never have even seen an English girl before, so I suspect even more people will come than usual just to be nosey! I don’t think I’ve met 5000 different people in my lifetime, I have 3-4 close friends, I keep myself to myself and I’m very shy. I get nervous around 5 strangers, let alone 5000 people who I’ve never met and can’t communicate with! It’s literally my worst nightmare come true, but hey, at least it’s an experience… what other ‘normal’ English girl can say 5000 people attended her 2nd wedding party? It will be a great story to tell the grandkids, right? I think I’m past the original ‘oh my God’ stage and now I’m in the ‘I have to roll with it and laugh or I’ll cry’ phase. (I say as I type this in the middle of having a mental breakdown…)

I land on the 1st October and will spend the afternoon rushing around going to Fethiye to try on a different wedding dress. I am taking my old one out with me, but it’s just been neatly cleaned and packed ready for storage and it seems such a shame to get it dirty again.. the problem is I’m too fat to be able to walk into a wedding dress shop in Turkey and pick one off the hanger to rent – Berkay has found one and reserved it but I don’t think it will fit.. so we’re going to try that the day I land and if all else fails, we’ll get the woman in the dress shop to show Berkay how to lace my original dress up. I have no idea how the women in his family are going to get me into that dress and lace it up correctly.

We’ll head to the village on Sunday 2nd, which is 4-5 hours away in a remote village an hour and half away from the nearest city of Denizli. During the day on the Sunday the family will be serving traditional Turkish food to everyone in the market place – on the menu will be dishes made from a few sheep from the family farm! They’ll lay out tables and chairs and have huge pots of food and bread for everyone and a steady flow of people turning up for food throughout the day. We’ll go for a couple of hours and then go back to his family’s house to get ready and go to the hairdresser… Berkay will go off and leave me with the women in his family. I can understand a bit of Turkish and usually can get the gist of the conversation, but village-speak is totally different, a whole different accent and dialect and I can’t understand or speak a word, so that will be interesting. Around 8pm we’ll be reunited and drive through the town in the car decorated with balloons, ribbon and flags and beep the horn to let everyone know about the wedding… then we’ll go to the market place and spend the night dancing. I only done one dance at our other wedding but I won’t be able to get away with that this time, not with potentially 5000 eyes watching! Drummers, musical instruments, the traditional Turkish music that sounds like a swarm of angry bees…and the traditional pinning on of gold coins and money.

I’m trying to think positive, but I’m absolutely dreading it…. as if I didn’t have enough things to worry about with the visa application and getting all that paperwork ready, I now have the stress of a big fat village wedding to add the to mix! I suspect I’ll be walking around in a daze with absolutely no clue what’s going on… but hey, it’s all part of the craziness fun that comes along with marrying a Turk eh?

3 weeks today … 

Passing the English test and booking flights..

A couple of weeks ago I wrote about how Berkay had travelled to Izmir to sit his English exam. Last Wednesday he got the result – he PASSED!

We are so relieved! Berkay does know good English but it’s not perfect, so I was a little worried, although he said as soon as he came out of the exam he knew he had passed because he found it ‘fine’. Passing was the first step to getting his spouse visa so now we can start to get the ball rolling.

Since then I have been making a list of all the documents we need in order to apply, there are literally hundreds of pieces of paper I need to submit and it’s going to take months to gather all the information needed  – in fact I spent all weekend writing just two letters and trying to plan the evidence we will submit, it’s a lot of work and is keeping me very busy.

We are going to apply in Antalya in October, and if the visa is granted he should be here before Christmas.. If it’s not, well, we’ll cross that bridge when we come to it and re-evaluate things..

Last night I booked my flight out to Fethiye for 8 days – I had to plan it carefully so that I could make the most of my 5 days off work, those are literally the last 5 days of annual leave I have until January – my other 3 trips to Turkey this year has meant I’ve used all the days up. I go the first week of October so Berkay will still be working in the hotel, he usually doesn’t get any days off so I’m hoping his boss will have a heart and let him have a week, or a few days at least. I can’t believe how expensive the flights are at the moment, I paid £300 return, which is a lot considering it won’t be high season then. I did find cheaper flights through Turkish Airlines, and as lovely as my previous two flight experiences with them were, I just do not feel comfortable flying via Istanbul at the moment.

This week marked 6 months since Berkay left the army and honestly I’ve never been more glad. There were scary scenes in Turkey last week as I’m sure my readers will have seen, and if Berkay had been in the army now I’m not sure I would have coped! Thank goodness he’s out and we can start counting down the days until we’re together again.

73 days and counting!

6 years together..

Yesterday, 8th July, was our 6 year anniversary. Back on 2nd July 2010 I flew to Turkey with my friend and stayed in a small hotel in Calis, Fethiye. Little did I know that during that week I’d meet Berkay, one of the staff at the hotel, towards the end of the holiday we got speaking, went out one night and the rest is history.

Who would have thought that now, 6 years later, we’d be married? Proof that a ‘holiday romance’ can work out!
We have spoken to each other every day since 8th July 2010,  we lived together in Turkey for 3 years, he visited the UK 6 times, we survived 9 months without seeing each other during his 12 month army service and managed with just a 1 minute phonecall as our only contact everyday for a year. We haven’t seen each other since a few days after we got married back in April, but hopefully we’ll be together permanently before the end of the year and then we can start a whole new chapter!

In order to apply for Berkay’s spouse visa to live in the UK, we have to provide a lot of paperwork and proof of our relationship so I have been going through old photos to show as evidence – since they were handy and saved into a folder on my computer I thought I’d share some here, Danni & Berkay through the years!
 
This was the first photo we had together, and the only one for months! I think it was taken right before I left to go back to Dalaman airport. It’s really funny looking back at this photo as when it was taken I never for 1 second thought we’d end up having wedding photos taken together 6 years later! The 2nd photo was taken in October 2010, when I went back to Turkey for a week alone, to get to know Berkay better. Before that week we’d only spent a couple of hours together, but after talking to each other every day for hours on MSN for 3 months, it felt like we’d known each other forever.
 
In January 2011 I flew back to Turkey for a week and spent more time with Berkay. This photo was taken at aksazlar koyu in Fethiye, the first time I’d ever been there. Today it’s our favourite spot to go to for a BBQ! The 2nd photo was taken on our 1st anniversary in July 2011, by this point I had been living in Turkey for 2 months having only actually spent 2 full weeks with Berkay before moving. 
In December 2011, after 2 attempts, Berkay got his visit visa to the UK granted and we went to the UK together for Christmas, followed by another 2 years living in Turkey together..
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In 2013, I made plans to move back to the UK, but not before a little weekend getaway in Bodrum, where we had some fun dressing up as sultans!
 
I moved back to England for 8 months, and Berkay came to visit for Christmas and for my mums wedding – it was during this time I realised how hard it was to be apart and how much I didn’t want to live in the UK without him while we still had the choice, so I moved back to Turkey for 6 months in 2014. The 2nd photo is taken on Berkay’s birthday in December 2014, the day before I moved back to England once again.

2015 was without a doubt the most testing year for us, as Berkay had to do his 12 month national service which I ranted, cried and moaned my way through. In April 2015 we were reunited for a week during his army leave and the rest of the year was very tough with Berkay being sent to Diyarbakir and not being able to take any of the remaining leave. This meant I didn’t see him again until January 2016.
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fter 8 very long months without seeing each other, the longest we’d ever spent apart, I spent 10 days back in Fethiye with Berkay in January. It felt like I’d never been away, and like we’d never been apart. In April 2016, we got married. Unfortunately I had to fly back to the UK just 4 days after… and we haven’t seen each other since.

I’m hoping to go back to visit in September, and then we’ll apply for Berkay’s spouse visa around then. I hope that by the end of this year we will be able to settle, rather than be backwards and forwards between both countries, or having long periods of time apart. The last 6 years certainly haven’t been easy or without obstacles, and it’s so funny looking back on old photos and thinking how different things were back then.

We’re a little older, fatter and bolder, but still just as happy… even though we act like an old married couple most of the time! We have come a long way in 6 years, here’s to the next 60… 
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A quiet afternoon in Calis..

Berkay works nights in summer so he sleeps most of the day and often wakes up mid-afternoon and goes for a stroll around Calis – he likes to send me lots of photos to make me jealous, which they certainly do!

The clear sky, the blue sea and the beautiful long promenade full of shops, bars and restaurants – they all look just as wonderful as ever, but definitely a lot quieter than usual.
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There seems to be a lot less tourists visiting this year, which is sad to see. When I was there in April it appeared to be fairly ‘busy’ for the time of year, but numbers should be increasing the further into the season we get, and that doesn’t appear to be happening. Since it opened a month ago, the hotel Berkay works in hasn’t had more than 30 customers in per night, and it’s been more like 15 on average! For whatever reasons, fear of terrorism, negative media representation or perhaps just the price of flights, a lot of resorts seem to be quieter than normal and we can only hope that things improve once the school holidays start in the UK as July and August are always the months with highest tourist numbers.

On his walk, Berkay walked all the way from the start of the promenade, outside the lovely sea front apartments we stayed in in April, to the main part where all the restaurants are. He then walked down the road where the canal runs, to where the water taxis go back and forth to Fethiye – these 30minute mini-boat trips always go down a treat, it makes a nice change from the dolmus and is much more relaxing.
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I love how the multi-coloured umbrellas look on the beach, they really stand out against the blue of the sky, I wonder if they were inspired by the famous floating multicoloured umbrellas in Fethiye? It is sad to see it so empty though, the beach should be full of sunbathers, not only a handful.
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I really hope that the season picks up and everyone visiting the area makes the trip to Calis and sees how peaceful and beautiful it is. It’s always a lot quieter than the other main resorts in the area, not as loud as Oludeniz and Hisaronu, but just a short dolmus ride away. It’s really beautiful with a lot of picture perfect scenery, a huge array of delicious restaurants and who could forget those amazing sunsets.

You just can’t beat it, even if I am biased!

Turkey Day 4… Statues, Ducks & Red skies at night..

I always say how fond I am of Fethiye town centre and even though I lived in Calis, 15minutes away, for 3 years, Fethiye centrum is absolutely my favourite place.

Whenever we were bored, or just wanted a walk and a drive, we headed off to Fethiye, found a parking space and wandered around. There is so much to see it never really bores me. Every town in Turkey has a statue of Ataturk (I only found this out recently) but Fethiye has a lot more than just one so you’re never very far away from a photo opportunity! This one is directly opposite Pizza Tomato and sits pride of place in the park, accompanied by a couple of lions, although I’m not sure what the reference is to those.
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While wandering around the harbour, we came across one of the famous simit sellers. Walking along with lots of those little sesame covered bagel-like breads balancing on a tray on their head is a real art form, and its funny to watch. A part of me watches in awe, and a very small mischievous part of me watches wishing they’d trip over and drop them all on the floor because it would be a perfect comedy moment.

After a quick doner for lunch, we headed off to the fish market – another of the places we always have to visit while we’re in Fethiye. I do like the fish market, but boy does it smell, not only of the obvious, but also of smoke, so much so it makes my eyes sting just walking around it. We bought some fish for dinner and ended up with way more than we intended – the sellers are very persuasive!
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On the drive back to Calis we stopped off at the Ördek Adası – duck island, opposite the devlet hospital. There were a lot of ducks around so we climbed over the fence (ignoring the signs…) and tried to feed them, but apparently these ducks don’t like bread as the whole area was full of bits of breads and the ducks just peacefully bobbed away ignoring it! It’s still nice to see the island so full of wildlife though.

It was a little too early for dinner when we arrived back in Calis so we decided to make the most of the sunshine and sit at a beachfront cafe playing backgammon and drinking tea. This is my favourite pastime, it’s so relaxing and even though I always lose, we always have a lot of laughs.
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Back at our apartment Berkay cooked dinner for us as usual.. another BBQ, our 2nd of the week! We had fish, jacket potatoes, aubergine salad and crusty bread, believe me when I say it tasted much better than it looks. While he was cooking it, the sun went down over Calis and it created the most beautiful reflection in the pool on our complex, I love that time of day and how pretty the skies always are with the glow of the sunset. The best thing about watching the sunset is knowing you have another whole day in Turkey to wake up to!
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Flying with Turkish Airlines…

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Up until a few weeks ago I’d only ever flown to Turkey with the usual holiday airlines, Easyjet, Thomson, Thomascook, Monarch, and once with Pegasus. I’d never flown with a slightly more higher class scheduled airline like Turkish airlines, mainly because I didn’t want to deal with the stopover at Istanbul. However, in January there were no other options unless I flew to Antalya which was far from ideal, so after much persuasion from friends who have done this same journey many times, I plucked up the courage to book my flight from London to Dalaman via Istanbul Atatürk.

I panic about the smallest of things, and having to find my way around a strange new, very busy airport was my worst nightmare. All sorts were running around my head, would I have to pick up my suitcase between airports, how long would be enough time between flights, what would happen if I missed one, what if I got lost and ended up on the wrong plane… some really irrational thoughts went through my head! I can honestly say though, even with the stopover in Istanbul, Turkish airlines are the best airline I’ve ever flown with and they were the best flights I’ve had.

The biggest bonus about Turkish Airlines is the fact you get free food and drink on board. I haven’t had meals on planes for years, I never bother because I think they’re very overpriced and not that great. But these Turkish airlines meal options were really impressive, although definitely very ‘Turkish’ so may not appeal to all tastes. Just after take off on the international flights we got given a little menu with 2 different meal options listed (but I believe there are more meal options available if you specify you require a special meal in advance when booking). The menu had a meat dish and a vegetarian dish, and you just tell the air steward your choice when they bring the food trolley out. On my flight out to Istanbul we had a choice of pasta or meatballs. I had the kofte (meatballs), served with rice and kuru fasulye (beans), patlican (aubergine), cream cheese and crackers, a bread roll, butter and a berry yogurt/mousse. This came with a choice of drinks, including alcoholic ones, but I settled for orange juice and water. Also quite excitingly, the cutlery was ‘real’ and made of metal, instead of flimsy plastic.
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Coming back from Istanbul to Gatwick, the meal wasn’t quite as nice, but still amazing considering it was included in the price. This time it was a choice of fish or pasta and I opted for the fish – grilled salmon, served with mashed potato and black lentils, along with cacik (garlic, mint and cucumber yogurt), cream cheese and crackers, a bread roll, butter and a chocolate mousse.
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On the internal/domestic flight we also got a mini-meal which I wasn’t expecting! The flight was an hour long so as soon as the cabin crew’s seat belt lights went off they grabbed the food trolley and began serving us cute food packages, designed to look like picnic baskets with little handles. On the outbound Istanbul – Dalaman flight we got given a turkey, cheese and salad sandwich, a pot of aubergine and a banana and chocolate mousse, and on the return flight we got a cheese and salad sandwich, a pot of olives, cucumber and tomato and a slice of vanilla chocolate cake.
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The cabin crew also served tea and coffee throughout the International flights, and gave us a small, well presented piece of Turkish delight just after take-off, which was a nice touch. The crew were really friendly, smiley and helpful and I liked the way the chef stood with his white hat on at the entrance to the plane welcoming everyone aboard too. Another nice touch was the way they played a bit of music when landing, it’s such a small thing and a simple concept but it really made me smile.. although not so much when I was landing back in the miserable UK!

The other main bonus when flying with Turkish Airlines is the fact each seat has a personal entertainment system built into them. Normally I just sit and entertain myself by watching a film on my iPad or listening to music and doing a puzzlebook, but I really enjoyed having the entertainment system to use. It had the most recent movies, even ones not yet on DVD such as the new James Bond movie, lots of movies of all different genres, TV programmes, music and games… great for keeping kids amused too. My favourite part was the tracker telling us how far into the flight we were, which countries we were flying over, the altitude and how far to destination we were.

The seats had a bit more legroom that I normally get flying with Thomascook etc, although Easyjet are pretty good in that department too. The only one negative thing I can think of is how hot it was on board the plane. Normally when boarding I’m always a little hot and bothered, but mid-flight I’ve usually got my blanket or jacket out and like to get cosy – but all 4 of my flights with Turkish Airlines were hot and stuffy and that made it rather uncomfortable towards the end. It was so hot that at one point I was fanning myself with the ‘what do to in an emergency’ card and fellow passengers were asking them to turn down the heaters – I think it must be a Turkish thing, they’re afraid of a tiny bit of cold air, especially if its being blown out through vents like the ones above the seats on planes. It was bearable but definitely a problem, and I’ll make a note next time to wear removable layers rather than just a long sleeved top or jumper!
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The best part of all was that the stopover at Istanbul wasn’t nearly as traumatising as I thought it would be, and it also meant I got to see Istanbul, even if it was only from above it still looked beautiful! When we got off the London-Istanbul flight we exited the plane via steps which was quite exciting as I haven’t done that for years. Then we got on a transfer bus which took us from the tarmac to the arrivals section of the airport, it was well signposted for international arrivals and for those of us with non-Turkish passports. I queued up with my visa and passport and went through passport control then exited the airport and followed signs to the domestic terminal, it only took around 15mins to walk to it. I didn’t have to collect my suitcase or check in again as I already had been given my boarding pass for the 2nd flight when I checked into the first at Gatwick, so I just went through security and found my gate. I had 2 hours to wait til my flight so I found a free wifi-spot to catch up on some internet time! (Note – Starbucks and Cafe Nero use the same free wifi host and you can register and join the network for free.. I didn’t even buy a drink, just stood outside for an hour taking advantage of the connection!) Also worth noting that even though my 2nd flight landed at the domestic terminal of Dalaman, we had to board a bus to be taken to the international terminal as our luggage still had to clear customs. It led to some confusion for Berkay because despite me researching this before hand and telling him, he was parked up waiting at the domestic terminal! D’oh! The return journey was pretty much the same and just as easy – I flew from the domestic terminal so all I had to do was check in and go through security, no passport control until I landed at Istanbul and entered the international terminal. International departures at Istanbul Atatürk is HUGE, very busy and quite overwhelming. I had a 4 hour wait so again found a spot next to Cafe Nero and sat on the floor next to the escalators using the WiFi. There were a few duty free shops, as well as several designer shops like YSL and Chanel, and a lot of cafes.. I didn’t explore much but I realised how large the airport was when I went to to the toilet and it took me 10-15minutes to find my way back to where I was previously sat. There were hundreds of flights departing too so the departure board looked quite impressive! When my gate eventually popped up I made my way to it and we were taken onto another bus from there and driven to the plane where we boarded up the steps, so much more satisfying than walking through the usual covered walkways to the plane!
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All in all, my experience of Turkish airlines was a good one and I will recommend them to anyone and everyone. If you’re in two minds about whether to book with them because of the stopovers in Istanbul, don’t let it put you off, it really wasn’t that bad. When booking your connecting flight make sure you have around 2 hours in between them so that you are able to find your way through the airport and to the correct gate without getting too stressed out and rushed.The best part of all for me, is how cheap the flights were – I paid £141 return, for effectively 4 flights with 23kg of hold luggage, 8kg of hand luggage, inflight meals and drinks all included. Despite my original fears and usual dismissal of Turkish Airlines purely due to the stopover, I would have no hesitation whatsoever about booking with them again, if they worked out cheapest, and I’d probably even choose them if they were slightly more expensive that other airlines as I feel it’s worth it. The only real problem is the length of time it takes, as the stopover does obviously lengthen the journey, but if you see the whole journey as part of your holiday experience it can all be part of the fun. If they flew direct to Dalaman it would be a no brainer and I would book with them every single time. It’s easy to see why they have won awards for being the best airline in Europe for the past few years!

Ending the blog with one of Turkish Airlines’ slogans – “Smaller world, Bigger smiles” – If only, eh?
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Aksazlar Koyu – a beautiful BBQ spot

IMG_6933 Aksazlar koyu (Aksazlar bay) is one of the many calm bays around the Fethiye peninsula.
It’s a beautiful place to sit, relax and look across to Fethiye town. To get to it you drive through the main town centre, past Ece Saray and along past the boatyard, Aksazlar koyu is the first beach, before Letoonia resort and the other bays. To get there by bus, look for the dolmus that goes along the main Fethiye town centre road with the orange front and the words Taşyaka-Karagözler on it.
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It’s a private area, you have to pay an fee to enter which curiously varies each time we visit. It’s something like 10tl per car (but don’t quote me on that), but there have been times where we weren’t charged at all! There is a small beach area and a restaurant/bar. We’ve never used the restaurant so I can’t comment on the menu or prices, but I’ve never seen it busy. There are sunbeds available on the beach, along with large beanie cushions, hammocks and the more traditional shady köşks too, all at a price to rent, but again we’ve never used these so I’m not sure of the fee. They also have tents to hire and you can camp overnight in the great outdoors!

We bypass all of the above go to Aksazlar purely for the beautiful surroundings which makes it a perfect BBQ spot. If you drive straight past the restaurant and beach you’re greeted with a forest of tall pine trees providing much needed shaded that is very welcome in the summer months. There are little picnic tables dotted around the area where you can sit and eat, although there aren’t that many and they do get full quickly, especially on a Sunday afternoon when all the locals go for BBQ’s.
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It has been a favourite place of ours for years, the first time I went there was over 4 years ago with Berkay and his friends for our first BBQ picnic together back in January 2011! Its so peaceful just sitting watching the food grill, having a chat and listening to water lapping gently onto the shore. I love it. I have lots of photos of good memories made with different family members and friends there.
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Good memories in the bay back in 2011 & 2012

There are only two bad things I can think to say about the place, one being the amount of wasps that are around, especially in the height of summer. The other bad thing is the disgusting state of the toilet facilities, nearly every time we’ve been (and we used to go alot) the toilets have been so bad that I walked in busting for a wee and walked straight out determined to hold off til we got home – not pleasant, and I expect clean toilets are something people look for when spending the day somewhere. I have heard that the restaurant is under new management, so perhaps they will improve things!

Aksazlar is a bit of a hidden gem, although it’s become a bit more well known recently with the arrival of the Bubble Sea Park – the loud, big, brightly coloured inflatable slides/play area on the sea. I have mixed feelings about this, no doubt it will bring in money to the restaurant business and hopefully this will enable them to improve the services, however it is a big eye sore and it ruins the atmosphere when you can hear the loud music and screams coming from that direction even from the other side of the bay. Locals in the area will tell you not to swim in the bay at all as it’s so close to the dockyard and the water becomes dirty from the oil and petrol from the boats, but tourists don’t seem to mind. Arguably it’s good for children, as it’s shallow for quite a way out and is very calm, but it’s certainly not the clear blue Mediterranean water that you might expect.
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All in all it is a lovely place, we love it, in fact it was the first place we went when me, Berkay and Boncuk were all reunited back in April, yes Boncuk loves it too. It’s the perfect spot for a bbq in summer or winter, and a good place to spend the day and relax with yummy food while enjoying the view across the bay to Fethiye. Definitely worth a visit!
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Simple yet delicious – Turkish Tost…

One of my favourite, quick, simple and most importantly – cheap, lunchtime snacks in Turkey is tost.

Not to be confused with ‘normal’ toast – it’s a big, Turkish bread sliced down the middle, stuffed with delicious fillings, pressed and served with a side of spicy, hot pickles. Yum.

The fillings are pretty basic, the most popular is a mixed tost, or “karışık tost” in Turkish, which is a toastie with cheese, sucuk (spicy Turkish sausage) and usually tomato too. I often have this, although my favourite is just a plain, simple cheese and tomato one. There aren’t really very many more variations to the fillings, although whilst in Berkay’s village he had one with scrambled egg, sucuk and cheese in, an odd mixture which tasted surprisingly good.

I love the simpleness of tost so much we used to always make our own at home, but you really can’t beat the way they’re made in cafe’s under a proper, heavy iron press instead of the usual toastie machines. The only downside to how delicious they are, is how unhealthy they are, it’s a bit of a carb overload, eating half a turkish bread in one sitting, and the bread is usually covered in butter on the outside too so it can be rather greasy. Delightful though!
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The best cafe serving tost like this in Fethiye is İksirci Tezcan. It’s a small cafe (well, more of a large hut really) on the corner of Fethiye harbour, next to the blue culture centre on the main town square. You can’t miss it, it sits under a shady tree and has pretty, very traditonal low tables and chairs, painted in bright, vivid colours. It’s very popular with locals and often at lunchtime you’ll struggle to find an empty seat amongst the many school children who flock their during their break. It’s almost famous in Fethiye, ask a local or expat about the ‘toastie place’ and they’ll know where you mean!
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Tost is the only food on the menu here, along with the usual soft drinks, water or their other speciality – freshly squeezed fruit juice, usually orange or pomegranate but it varies depending which fruit is in season. Don’t be put off by the simplicity of the menu though, the toasties here are all amazing.

It’s a good place to sit and people watch as locals and tourists wander past, boats sail in and out of the harbour and street animals play (I shared my tost with a cat!)
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The best thing of all about this cafe is how cheap it is. This was our bill, 10.50tl for 2 mixed tost, a can of cola and an ayran.. at today’s rate this is just over £2.60!
Whether you’re on a budget or not, it’s a fantastic price and a fantastic place to spend half an hour watching the world go by, and you’ll be able to tick ‘tost’ off the ‘Turkish street food to try’ list.