An afternoon at the beach..

I always used to think how odd it looked when Turkish families rocked up to the beach in the height of summer, fully clothed with rugs, cushions and pots and pans in tow to enjoy a full on family feast. Today I realised I have become one of these people.

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My level of Turkish-ness definitely peaked today. I wanted to for a swim with Berkay and thought it would be nice to take some food along with us, I found myself marinating some chicken breast in Nandos sauce (we’re addicted to it) at 6am this morning, ready to cook in the oven before we went this afternoon. We ended up taking the chicken, some pasta and salad all nicely stored in saucepans and old ice-cream tubs and shoved in my bag… along with towels, a blanket, 2 cushions, plates, cutlery, a bottle of coke and the trusty salt pot.540683_10152190349198776_1918048497_n God knows what the tourists thought, Calis Beach was pretty busy with bikini clad sun worshiping tourists, and there we were, walking along trying to find an empty spot to set up our little feast. We did find a fairly quiet spot luckily.

It was lovely, but by the time we had walked 20 minutes in the 38 degree heat and were sweaty, hot and bothered, we weren’t all that hungry and couldn’t finish it all. Boncuk was grateful for the leftovers for dinner though!
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After a little mini photo-shoot (I am way too snap happy, 7000 photos taken on my iPod in just 5 months..) we had a little swim, the sea is still lovely and warm at this time of year, perfect.
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We had time for a quick walk and hugs with Boncuk before Berkay went to work too, isn’t this photo adorable? True love 🙂
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Yogurt with dinner? ..

Hands up who has a Turkish friend, relative or partner who insists on eating yogurt with main meals? Berkay loves it, the sight and thought of it honestly makes me gag, there is just something about eating plain yogurt with dinner that is wrong to me, yogurt is for dessert! Berkay eats it with fish, chicken, pasta.. you name it. The other day he had a big bowl full with his omlette and chips!
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It’s so funny to me, I just can’t get my head around it.
Do you like it? Did you ever think to try it before?

Apologies for the short post today, was out at a friend’s house til late and I’m so tired. I think a long post is due.. perhaps I’ll write one tomorrow. (:

Cake, wonky buildings & parks..

We went to Fethiye today, mainly to pay the internet, electric and phone bills since it was pay day yesterday, but of course we took a few little detours.

First we went to Mercan Pastanesi, our favourite dessert place. They have amazing cakes, pastries and baklava. Today I went for the strawberry cheesecake and Berkay had baklava and icecream.  So yummy!
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Next, after paying bills, we went for a little wander along Fethiye harbour and through the ‘new’ square and park. It’s a year old now, where did that time go?!

Everytime we walk past, this sight never fails to amaze me. How it is safe or practical to live there I really have no idea, imagine sitting inside with a glass of drink or bowl of soup resting on the table.. it would all tip out, everything must be so crooked inside. The building has become more and more slanted over the years, I think it got significantly worse after last year’s earthquake too. It just sits wedged in by the surrounding apartments now, it’s only a matter of time though, I don’t think it’s safe at all. 
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Then we just carried on walking through the park, but stopped when we got to the playground as we had to catch the last bus that goes past our house at 18.30. It is beautiful with the fountains turned on and is really clean. I love the statues too.
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Sometimes I wish I was a kid again so I could take full advantage !

Best things about living in Turkey..

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I may complain a lot, but I do love living in Turkey too, and going back to the UK soon has made me realise just how much I do love it. I thought I’d share a list of the best things about living in Turkey, in my opinion. Don’t worry, I’m not wearing rose tinted glasses.. I’ll be posting the worst things about living in Turkey soon.

Weather
This is actually on both my best and worst lists.. The good is the constant, guaranteed sunshine for 4-5 months of the year, sunny days cheer everyone up, and when the rain and storms do come in the winter, we welcome them with open arms.

Scenery
Nobody can deny the views and scenery in Turkey are amazing. I am so lucky to live near the sea, something that I really take for granted, the sunsets are amazing over the sea in winter. The natural beauty of the beaches and the mountains, the contrast between the holiday resorts on the turquoise coast, the fancy hotels and office buildings and landmarks in big cities like Istanbul and Izmir, and the typical Turkish villages in the rural countryside, they are all beautiful in their own way.

Public transport
I can’t comment about other cities, but the public transport in Fethiye is brilliant, especially the dolmuses between Calis and Fethiye, they run every few minutes and are reliable, cheap, and there’s hardly ever any traffic. There are bus links to and from all the main cities in the country via main bus/coach stations, and with car and petrol prices so high, these buses are very popular. The coaches go all over the country and are relatively cheap, often a lot cheaper than flying domestically (people think nothing of hopping on a coach for 12-24 hours to visit somewhere, rather than flying). In other main cities they have trains and trams, but I haven’t experienced either so cannot comment.

Turkish pride.
Anyone who has visited Turkey will know how proud of their history and background Turkish people are, as a whole. They are very patriotic, and you’ll find paintings, posters, monuments and statues in every town commemorating the founder of Turkey, Mustafa Kemal Atatürk. Many people have his signature tattooed on their arms, others have stickers of him in their cars, jewellery with his name on, posters in their homes. In Fethiye there is a giant neon light up in the mountain of the shape of Atatürk’s head (It is surprisingly much less cheesy than it sounds). The Turkish flag is also very highly respected, you will see it everywhere, I very much doubt you’ll find any home, village, town or city without a flag somewhere around. It isn’t something that appears once a year (lets face it, the only time you really see English flags is when they’re playing in the world cup or it’s St Georges day) it’s a permanent thing, a permanent reminder of how proud Turks are. If you ever say bad word about Atatürk, Turkey or deface a Turkish flag, it is a great insult and you’ll know about it.

Food.
Turkish food is delicious, and often homemade and fresh. It is very difficult to find ready meals in shops, even the big supermarkets, it is becoming more common though- I found fish fingers in the frozen section and nearly peed myself with excitement (small things amuse small minds..) Another thing I love is how cheap fresh fruit and vegetables are, at least here in Fethiye (You all know how much I love market day), in fact that is the only thing I do find cheap here (in comparison to wages) but that will be discussed in another post.

Way of life.
We live a very simple life. We don’t have a lot of luxuries but we enjoy this simple life. We basically live on a farm, surrounded by cows, camels, goats, chickens and sheep, fruit trees and vegetables growing in the garden. I love it. We don’t go out to bars or restaurants, we don’t go to shopping centres or the cinema, we don’t drive, we don’t even have a TV, we really don’t do a lot of things that require money, but we don’t need those things to have fun. From my experience, a lot of people living here are the same, they love nothing better than going for a family picnic on a Sunday, taking a long walk or having the whole family gather for tea. We go for a walk every day with our dog, it’s honestly the highlight of my day, I love just walking in the hills with Berkay and Boncuk, I love being outside (never thought i’d say that..) and taking photos of our surroundings. Sometimes, it really is the small things and when my family visit they really struggle to see how we live such a simple life but still manage to enjoy ourselves and be happy. When you have no choice, you realise you don’t need money to have fun, sometimes just going for walks outside, a little picnic on the beach  or dinner and a game on the balcony is enough to make you smile.

People.
I’m sure some people will disagree with me, but a lot of Turkish people are very friendly and will do anything to help you when in trouble. Of course there are bad everywhere, and some people want nothing more than your money, but on the whole, I have found people very kind. Everyone says ‘günaydın’ and ‘Iyi akşamlar’ to each other, we often go to the corner shop and come out with a bag full of food on a ‘pay later’ promise, when on the bus Berkay always stands up to let the older people sit down (in London on the tube last April, he stood up to let an older lady sit down, her face was priceless – pure shock), people really respect and look after their elders, everyone knows everyone (Berkay can’t walk down the street without stopping to say hi to at least 5 people..it’s something that is alien to me and is really quite frustrating actually). Last winter Berkay and I were struggling for money to pay bills and buy food, his boss didnt pay him for 2 months and someone that we’d known for less than a year helped us out, our landlord also lets us pay rent late if need be. A lot of things are very relaxed and people are laid back with a ‘no panic’ attitude.

I know, of course these traits aren’t limited to Turkish people, there are friendly people all over the world, but all you ever hear about nowadays are the bad. These are just things I have noticed from living here.

I live in Fethiye, I am commenting on my own experiences and not suggesting it is the same everywhere, I would love to hear your own experiences in different towns and cities. Turkey is a huge country, I know not everywhere and everyone is the same. Wouldn’t that be boring? (:

What is the best thing about living in Turkey for you?

Bat onesies, cakes & babies..

As i mentioned in yesterday’s post, I had the misfortune of getting up close and personal with a bat in my kitchen last night, thankfully I saw the funny side, and when Berkay came home from work this morning, I greeted him at the door wearing his bat onesie, ahaha. I tried to scare him but he just laughed, I don’t think he really believed I had turned into Batgirl overnight, I can’t imagine why, it sounds pretty realistic to me (:

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I was a tiny bit warm wearing this..

We went to bed til 3 then woke up and went to our friend’s house for a while. Remember them from the other posts? Baby Çınar is adorable. He loves us too, always giggling at us.
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In typical Turkish style, our friend served us up cake, eclairs, cheese pastries and of course a glass or two of Çay.. Yummy. Good job I hadn’t eaten anything all day until then!
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We’ve seen them more this past week than we have in the entire 2.5 years I’ve lived here, it’s sad really..only 18 more days in Turkey for me. If i can ever bring myself to book my flight.

Photos posted with permission.

How to make köfte

Berkay is the cook of the house, and today he made Turkish meatballs/ köfte from scratch to put on the BBQ. I thought I’d share his ‘recipe’ although he just judges everything by eye, so I don’t have exact amounts of specific ingredients.

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Ingredients 
Beef Mince (we used 400g and made 8 good sized meatballs)
2 Garlic cloves
One medium onion
Fresh breadcrumbs
1 egg
Black pepper
Salt
Dried chili flakes
Cumin powder

Olive oil

First, grate the onion and garlic into a bowl.

Next, make some breadcrumbs from crustless stale/dry bread. Berkay left half a loaf out this morning so it was hard by the time we needed it, he then put it into the oven for 5 or so minutes to make it even more crusty, but that’s not always necessary. He literally picked crumbs off the bread (but you could whizz the bread in a blender if you have one) and added them to the bowl with the onion and garlic, there is no exact amount here but less is best, you can always add more later if the mixture is too wet.

Then he added one whisked egg into the bowl, along with the minced meat. He also added the salt, black pepper, cumin and chili flakes at this point. Again, there are no exact measurements for this, to be safe you could add 1/2 teaspoon of each, but it’s entirely up to you and it depends on how spicy you like them. Berkay is a big fan of spicy foods so he added a good amount of chili flakes and salt. He added 2 teaspoons of olive oil too.

Now for the fun part, stick your hands in and give everything a good mix. You need to knead it all together for at least 5 minutes until everything is sticking together nicely, if the mixture is too wet you can add more breadcrumbs.

Take chunks of the mixture and roll into balls, then pat them down with your hands until they are around 1/2 inch thick. We made 8, but you could make more if you wanted them to be smaller. Put them in the fridge for 30-60 minutes to let them set a little.

Berkay cooked ours on the BBQ grill for around 15 minutes, make sure to cut them in half to check they are cooked through. You could also grill or fry them but you really just can’t beat barbequed köfte! Yummy.

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Here’s an amusing photo of Berkay lighting the BBQ.. yes, that is my hairdryer.
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Turkish picnic time.

All of the picnics I’ve been on in England consisted of little more than a cool bag, a picnic blanket, a few bags of crisps, hard boiled egg and hp sauce sandwiches wrapped in tin foil and bottle of lemonade. Here in Turkey though, when someone invites you to a picnic, it’s a whole different ball game, you pack up everything but (and sometimes including..) the kitchen sink.

It’s Sunday today, the ‘holiday’ day in Turkey, the large majority of people have the day off and take their families and head to the nearest beach to have a picnic. Berkay doesn’t get a day off, as most people in tourism do not, but working nights means we can still enjoy the day together sometimes. We joined his friend during his break and headed to Boncuklu koyu, a little bay the other side of Fethiye town.
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When we pulled up, it was clear everyone had had the same idea. Cars everywhere, all blocking each other in, barely an inch spare on the ‘beach’ to sit down. We did eventually find a spot, and begun unpacking our friends car. Sun umbrellas, 5 litres of water, blankets, rugs, towels, glass plates, cups, cutlery, a barbeque grill, a bag of meat, a bag of fizzy drinks, a bag of tomatoes, aubergines, potatoes, onion, peppers and bread, 3 adults, a baby and a carseat came out of that car. I have no idea how it all fitted in, if you saw the car, you’d understand.  Compared to what other families had brought with them, it was nothing. Next to us was a family who had a tent..filled with things and people. Outside, they had a gas bottle with a double Turkish teapot brewing cay on top, a BBQ and a huge rug with a lady sitting down hacking away at very fresh sheep meat, and a lot of it.

While Berkay & Serkan set to work on lighting the barbeque (it took several attempts, watching them move that BBQ around to various places was like watching a game of musical chairs) Serkan’s wife, their baby and I were left setting up the blankets, rugs and everything else. I was put on baby watching duty while she prepared the vegetables, salad and laid the plates out on the rug. Wise move – I’m much better at looking after babies than I am preparing food!
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I took the opportunity to have a little paddle with the baby, little Çınar is adorable.
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After 45minutes or so, dinner was ready. Doesn’t it look good?
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While we were eating, a little kalamar (squid) caused chaos in the sea, grown women, men and kids alike were darting around screaming ‘Kalamar, Kalamar’ and trying to catch it in their hats, it was fairly amusing, made all the better by the fact we had front row seats. The little fella must have gotten away eventually.
After tidying up a bit, but somehow still managing to spread out across 3 rugs, we all went for a little swim in the sea. Since it was a bay it was very calm, no waves whatsoever. It was lovely and warm too, although it did start to get a bit windy and I was chilly then, I think I must be accustomed to the Turkish heat, anything under 30 oC and I notice it!
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We all headed home at 7pm, time for the boys to go back to work. I had a lovely day, even managed to join in a little Turkish conversation, I understand more than I can speak, always good to eavesdrop without people realising you can understand.. sneaky!

I really love these Turkish picnics. (: 

Photos posted with permission of those in them.

Turkish Delights..

We hopped on the dolmus and went on a little visit to the Turkish delight factory (http://www.servetsekerleme.com) in Calis yesterday.

I’ve been wanting to go for ages and at 6pm yesterday evening, Berkay announced over dinner that we were going out somewhere as a surprise, and that’s where he took me. (: I’m very easily pleased.
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When we got off the bus, wow, the smell. YUM.
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It’s basically a mini department store, this place sells everything. Handmade natural soaps, decorative soaps, jewellery, key rings, wind chimes, decorative plates, cay glasses, china & ceramic goods, silver & brass Turkish coffee pot sets, oils, nargile pipes, there was even a section for clothes upstairs.
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Also an impressive collection of herbs & spices.
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The main attraction though, was obviously the Turkish delight! There is a huge selection of all kinds of Turkish delight and other sweet goodies.  There is also a huge glass window where you can look through and see the factory workers making it all. It smells so good.
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This is what we came home with, Turkish Delight, some soft chewy sweets and a bracelet that Berkay bought for me, how sweet. (:
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Dinner with Friends..the Turkish way.

Pilav (Turkish rice) , Sebzeli tavuk (a chicken dish) , salad, yogurt, and bread.

When you picture a celebratory dinner with friends, what do you imagine? A group of people sitting at a table, each with their own plate of food? That’s what a lot of people consider normal, at least back in the UK (although you could argue dinner on a tray in front of the tv is more normal for some! ;o) ) That is not the common thing here in Turkey. Dinner time is special.

Back in May, we went to our Turkish friends’ wedding. What an experience that was! (expect a post about that soon!!) A few days ago, they told us the good news that they are expecting their first baby.. or babies. They’re pregnant with twins! To celebrate, us, and a few of their family members went to their house for dinner. 

In Turkey, dinner time is family time, and traditionally food is eaten while sat on the floor. After working long hours and being away from the home all day, the entire family gathers around a blanket on the floor. A tray containing plates of food, a few loaves of fresh bread & a pile of cutlery is placed on the blanket and everyone tucks in, often sharing a plate between two or more people. Turkish people are very family orientated, I suppose why not share? On this particular occasion, we even shared drink glasses. I know what you’re thinking, I can hear you gasping in horror. I must admit, it used to bother me too. After a while, you get used to it. I actually have a lot of respect for this way of eating now. It’s special. The whole family gathered on the floor sharing food, no distractions, no greed. Everyone eats what they want. It’s practical more than anything else, less waste, and of course less washing up ;0) 

One thing I will say, however.. It gives you terrible pins & needles. Oww.
 xx