>>Peel, crush and chop the garlic cloves. Berkay is the expert at cutting things ridiculously small!
>>Mix in the garlic with the olive oil, add salt if you wish!
Put to one side while the mushrooms are on the BBQ grill.
>>After 5-8 minutes and once the mushrooms are soft, spoon the olive oil/garlic mixture in.
Leave to cook for another 5 minutes.
>>Once they’re almost ready, spoon granted cheese on top and leave til it’s melted.
It couldn’t be simpler! (: Here’s ours with the rest of our BBQ dinner, köfte (meatballs), Turkish rice, grilled tomato, pepper & onion. We also had the customary loaf of bread on the table of course. (: Afiyet olsun!