I can’t cook to save my life, but even I can manage these (:
Perfect on the barbeque, yum yum.
3 garlic cloves chopped/crushed
1 tablespoon olive oil
handful of grated cheese
>> Rinse the mushrooms and remove the stems.
>>Peel, crush and chop the garlic cloves. Berkay is the expert at cutting things ridiculously small!
>>Mix in the garlic with the olive oil, add salt if you wish!
Put to one side while the mushrooms are on the BBQ grill.
>>After 5-8 minutes and once the mushrooms are soft, spoon the olive oil/garlic mixture in.
Leave to cook for another 5 minutes.
>>Once they’re almost ready, spoon granted cheese on top and leave til it’s melted.
It couldn’t be simpler! (:
Here’s ours with the rest of our BBQ dinner, köfte (meatballs), Turkish rice, grilled tomato, pepper & onion. We also had the customary loaf of bread on the table of course. (:
Not a mushroom fan, but i like these! 🙂
I adore stuffed mushroom…or stuffed anything really! I just did stuffed bell peppers the other day 🙂
I love stuffed bell peppers too, yummy 🙂
You should try this with a slice of tomato on the top and then eski kaşar instead of normal cheese.
Maybe we’ll try that one day, thanks. Tomato sounds good!