kitchen |

I’m not a great cook, never have been and probably never will be, but for the past few months I’ve been cooking more often and trying my hand at some Turkish dishes after being ‘trained’ by Berkay. He rarely compliments my food, it’s never salty enough or oily enough, but a few days ago he told me my attempt at Turkish rice was great, and that’s good enough for me! ‘Turkish rice’ as I call it, is a tough one to master but I think I’ve nearly got it. I know it’s a favourite of some so here’s our version!

Ingredients for 2-3 people:
1 cup white rice ( In Turkey, we use Baldo rice, you may be able to find that in certain supermarkets in the UK but if not, basmati rice will be ok)
2 tablespoons şehriye (This is like a thin pasta, if you’re in the UK look for ‘orzo’ pasta which is almost identical)
A knob of butter
2 cups of hot water
half a chicken stock cube
salt and pepper to taste
+ a shallow saucepan with a lid

Firstly rinse the rice in cold water, then you need to soak the rice in HOT water for around 30 minutes before cooking. After the 30 minutes, wash the rice again in cold water, the water should run clear. Drain it well.

Heat the butter in the pan on a medium heat and once melted, add the şehriye. You need to keep an eye on it and keep stirring so that it doesn’t burn. Wait for it to change to a darker, toasted color.

Once it has changed colour, add the rice into the pan and stir thoroughly for a couple of minutes, again make sure the heat is on medium so that the grains do not burn.

Now add the hot water, half the chicken stock cube and a little salt. Stir a few times, turn up the heat and bring to a boil.
Once the water is boiling, reduce the heat to low-medium and cover.

Leave the rice to simmer for 8-10 minutes. Now, if there’s one thing Berkay has taught me it’s to NOT lift the lid to check if the rice is done, this is apparently very important. How do you know if it’s done if you can’t open the lid? Well, give the pan a little shake, judge the best you can and/or just turn off the heat and hope for the best! It’s difficult to judge – it can either end up soggy, stuck to the pan or perfect and there is very little time between each stage. I find that 10 minutes is the perfect amount of cooking time for 1 cup of rice with 2 cups of water.

Turn off the heat and keep the pan covered until you are ready to serve, again this is apparently very important!

Use a fork to fluff up the rice and serve. Berkay puts black pepper on his to spice things up a little.

Enjoy!

Do you like this ‘Turkish rice’? Have you mastered it or found a better recipe? Let me know (:

When I tell people I live in a holiday resort in Turkey, I’m 99% sure they assume I live in fancy apartment with a pool, air-con and all the other luxuries. They couldn’t be more wrong.

View from my house

We live on the 2nd floor of a typical Turkish building. Our landlord lives below us, and below him- his son, daughter in law and grandson. We live a good 20-30 minute walk from main Calis, and 10-15 mins to the nearest bus stop and corner shop. I actually enjoy being further out and more in the countryside, I have lovely views, hardly ever hear a sound (unless it’s coming from an animal) and can wander around on my balcony without worrying scores of people are going to see me.

The views from my balcony, I LOVE watching the sunrise behind the mountains in the mornings.

This is our living room, we never even use this room. In the two+ years we’ve lived here, we’ve only sat in it a handful of times. We did bring the balcony table in here last winter though, it was way too cold to eat outside! Note the lilo in the corner. Haha.

Our bedroom. Fan, bed, chest of drawers. Teddies. What more do you really need?

Spare bedroom. Also known as the ‘bed wardrobe’, it’s never normally as tidy as this, it has a tendency to get covered in clothes, hence the nickname. Note the slanted roof, I can’t tell you the number of times we’ve both hit our heads on that, d’oh!

Kitchen. I’m sure these are the standard cupboards in Turkish houses. I’m forever seeing photos of peoples kitchens and it’s always the same ones. This fridge is the most expensive and newest thing in the house. Funny story about that actually, when we first got it, all our Turkish neighbours invited themselves over to look at it, it was as if we’d had a baby and everyone wanted to get a peek. It was hilarious at the time, I’ve never known anyone get so excited over a fridge. Bless them!

Balcony. We do enjoy our BBQ’s out here.

Our bathroom is a tiny, cupboard sized wet room, tap and shower head opposite a toilet. We also have another toilet of the ‘hole in the floor’ variety.

We don’t have any luxuries, just the basics. No dishwasher, no tumble drier, no microwave, no electric hobs or oven (I do have a mini oven though), we don’t even have a TV (Thank God for laptops and internet!) Aircon is a luxury I only experience when we walk into a supermarket and we don’t have a pool. But what we do have is priceless. Lovely views, friendly neighbours, wildlife & animals everywhere and tons of fresh fruit and vegetable plants and trees in the garden. Pears, apples, grapes, lemons, peaches, plums, oranges, grapefruits, onions, potatoes, corn and pumpkin to name but a few.

Pears and grapes growing in our garden.

We practically live on a farm, surrounded by sheep, goats, chickens, horses, cows, camels..etc.

My landlord owns these chickens, sheep and goats. He sells the sheep during Bayram.

Our house is nothing special, far from it, and we only rent. But it’s been our home for the past two and a half years and I love it. I can’t imagine anyone else cooking their dinner in our kitchen, eating their dinner on our balcony, sleeping in our room.

It’s going to break my heart to leave next month.

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