Football, Fethiyespor & icecream…

On Sunday we had a rare evening together and went to a football match – Fethiyespor v Menemen Bld.Spor. Berkay arranged to go into work 3 hours later than normal so after dinner we headed into Fethiye town centre.

We had been trying to get tickets for the game in advance but they kept telling us to ‘come back tomorrow’ – much like everything else in Turkey it was very unorganised! In the end we just gave up and got them from the gates on the day. We got the cheapest seats which we only 5tl… bargain!

After getting tickets from the stadium (just behind the Tuesday market area) we walked back in to the main town and sat down in a little cafe for some ice-cream. It’s real Turkish icecream and if you’ve ever eaten it you’ll know what I mean when I describe it as slightly chewy – it’s delicious and really filling. We got 4 scoops for 2tl which is an absolute bargain. I’ve heard horror stories in recent weeks of people being charged £10 for one ice cream in resorts – even 10tl would be extortionate! This was a massive ice cream, I got a mixture of lemon, blackcurrant and chocolate chip…dipped in chocolate sauce and nuts. Yum. They have so many different flavours to chose from too.
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After that we took a slow walk through the park in Fethiye and managed to catch the sunset – click HERE for my previous blog post for photos of that.  I love this park and it’s so much nicer to walk around in the evenings when it’s cooler and the sun isn’t directly overhead.
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Berkay popped to the shop to stock up on sunflower seeds for the match (you’ll see why if you keep reading) and then we headed off to the stadium again.

I was suprised by how much security was outside the stadium. There were stewards searching people and police with guns and truncheons, it was really quite intimidating. I used to have a season ticket for Chelsea FC and considering the massive difference in the standing of both clubs, there wasn’t an awful lot of difference in the security measures in place, the only things that were missing were police horses! At Chelsea games we were allowed to take our bottles of water inside the stadium as long as the lids were thrown away (or hidden in our pockets – shhh) but here they didn’t allow any kind of bottles – strange.

Once through the turnstiles we searched for our correct seats, but failed to find them. The numbering seemed to be totally illogical – I ended up sitting in seat 245 and the seat next to me was numbered as ‘407’ – go figure! It didn’t matter, because despite the speaker on the tannoy announcing that everyone should stick to the seat number stated on their ticket, very few people actually did.. at least not in our stand. There were very few stewards inside the stands, I can’t actually recall seeing any.
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There was a small snack place to buy food in, none of the usual hot dogs, burgers, pies and pints of beer though – toasties, chicken doner kebabs only. There was also a crate full of packets of sunflower seeds  for sale which seemed to be everyone’s snack of choice! Turkish people do love their salted sunflower seeds, they eat them like a little chipmunk or something – it’s quite a skill to master or you end up with a mouth full of cardboardy shells. Bleugh. Literally everyone was eating these, and none of them seemed to care where they disposed of the shells – look at the massive pile Berkay made on the floor!! After all the salt we needed a drink of water so had to buy one from the young boy selling them from a massive ice barrel in the corner of the stand – they were 1tl each, for a tiny little carton.
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It was soon national anthem time, something the Turkish people take very seriously. Everyone stood still with their hands by their sides singing along. Nobody moved a muscle apart from the photographers!
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I enjoyed the game, although it was very frustrating as neither team managed to score and boy did they have a lot of chances! Even my Fethiyespor themed nails didn’t bring them luck.

The match was pretty much the same as any other game of football I’ve been to, passionate fans, jeers, swearing and booing at the referee, fights on the pitch leading to red cards and players diving all over the place. Oh, the beautiful game eh? Don’t get me wrong, I do love football.  I thought it was interesting how they had a ‘water break’ 23 minutes into the game due to the hot weather, something that is certainly never necessary in England.
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There are a very passionate set of Fethiyespor fans in one of the other stands, they’re the hardcore, season ticket holders. They were singing and banging drums for much of the match – I found it so funny how most of their chants were to the same tune as the football chants I’ve heard at Chelsea – different words, different language, same tune!

The match ended in a 0-0 draw which was disappointing, but it was a good evening regardless. As soon as the full time whistle was blown we hurried out of the stadium, got on the dolmus and headed home, Berkay went straight to work. I wish he’d get a full day off sometimes, he’s not had one day off since the end of May and isn’t likely to until the season is over in November. I’m thankful that his boss and his colleagues are flexible and will allow him to make up hours if he asks to go in late.. that’s better than nothing (:
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Fethiye’s best chicken döner kebab?..

We don’t often eat out in restaurants here in Calis/Fethiye, it’s nice every once in a while to splash out and go out for dinner but it’s expensive when you’re on a tight budget. We do however, go to small Turkish cafe’s regularly – usually once a week.

You can’t beat the small cafe’s in Fethiye for their Turkish food, whether it be beans and rice, green beans, pide, köfte, chicken saute or our good old favourite – chicken döner. It’s all so cheap, in fact I think a lot of it is cheaper than actually buying the ingredients and cooking it yourself at home.

Our favourite place to go for a good chicken döner kebab is Dönercim. It’s located in Fethiye on the corner of the main town centre road behind Mercan Pastanesi and Cem Optik.
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A Turkish döner kebab is nothing like the ones you’ve come across in the UK. They’re not greasy, mixed meats all slung together into a brown pile served in a pitta bread with chili sauce and greasy chips… When we were in a kebab shop in Essex, Berkay asked the owners (they were Turkish too) what the meat was in their version of a ‘doner kebab’ and was shocked at their answer – it was a mixture of everything and made up of several meats including pork, something Turkish people do not normally eat.

The döner kebabs here are different. There’s no such thing as ‘doner meat’ – it’s either seasoned chicken, beef or lamb. The name relates to the way the meat is cooked slowly on a vertical rotisserie. As the outside layers of meat get cooked, they are carved off and served. There are various ways the meat is served – e.g, over rice with salad, in a wrap (dürüm) or in a half-bread like a sandwich (yarım ekmek).

We usually get the half-bread, the  perfectly cooked chicken is shaved off and put inside along with onion, tomato and lettuce. It’s always served with a side of pickled hot chili peppers too – I love them, although they took a bit of getting used to, once I managed to control the mouth burning sensation I grew to love them. (;
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It’s not a very ‘Turkish’ thing to do, but we always order a side of chips, pour some salt and vinegar on them and stick them inside the half-bread too – trust me, it’s perfect!

We love this cafe so much, the staff know us. They see us walking down the road towards it, Berkay gestures to let them know we’re coming in, they know our order (including drinks) off by heart and have it ready and waiting by the time we’ve sat down at the table. That’s how you know you visit a place a little too often, isn’t it? The first few times we went they had to ask if we wanted ketchup and mayonnaise in the half bread (ewww no), what drink we wanted and always gave us weird looks when we asked for the vinegar (apparently vinegar on chips isn’t a normal thing to do here), but now they don’t even have to ask and the bottle of vinegar is always bought out to the table without thinking twice. They are so friendly and I really recommend the place. Our bill usually comes to around 12.5 lira. 3.5tl for one half-bread with ayran, 5tl for one half-bread with a cola light, and 4tl for the side portion of chips. Bargain.

This cafe doesn’t just sell döner kebabs of course, it has other Turkish meals – various kebabs, chicken saute, fish, liver, meatballs etc and it also caters for those wanting something more ‘British’ although I’ve never tried any of these meals, so I can’t comment. The prices are clearly displayed outside so there’s no ‘double price’ system for local people v tourists, something that is an issue in a lot of places.
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If you’re in Fethiye give it a try – I don’t think you’ll be disappointed, and for the prices you really can’t go wrong. There’s a good chance you’ll bump into us there too! 😉

Disclaimer – I’m not being paid to advertise, the owners have no idea I’m writing this post.

Fethiye & Çaliş sunsets..

P1100829Çaliş beach is known for it’s amazing sunsets. I’m willing to bet that anyone who has ever visited Çaliş will have at least one sunset photo stored in their camera amongst their holiday snaps!

The view of the sunsets in Çaliş are amazing, I’ve posted photos of them a few times in the past, but now that autumn is on the way the sunsets are even more spectacular. In the height of winter the sun sets right in the middle of the horizon alongside ‘Red island’and it makes for fabulous photos! We’re not at that stage yet,  the sun still sets slightly behind the mountains, but it’s beautiful all the same.

When we were walking along the promenade a few days ago I captured the sun just before it set around 19.15 – the photos came out so well I didn’t even need to edit them at all. I love how it looks with the silhouette of the palm tree in the foreground.
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On Sunday we were in Fethiye around the time the sun started to go down as Berkay arranged to go into work later than usual. He went off to the shop to buy some sunflower seeds ready for the Fethiyespor match we went to and I walked around the park by the marina. The photos of the sun setting behind the bay reflecting off the water looked impressive, especially with the boats. It shone through the water fountains giving them a beautiful red glow too.
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If you’re in the Fethiye area, perhaps Olu Deniz, Ovacik or Hisaronu, please take a day trip to Çaliş and experience the sunset for yourself, you won’t be disappointed. You could even get the water taxi boat across from/to Fethiye and get an even better view if you time it just right.

While we’re on the subject of sunsets, this is my favourite photo ever. I took it back in February 2013 when Boncuk was just 4-5 months old, look how fluffy and small she was, I can’t believe how short and stumpy her legs were, they are so long now! This is the best photo I have ever taken and I will be getting it printed on a canvas to put up on my wall when I’m back in England. It’s just perfect.
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I will be writing and uploading a new blog post every day this week, I have them all planned out. I’m hoping to reach 200,000 views soon too!
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