AUGUST PHOTO SERIES – DAY 4 – Kaputas Beach

In between Kalkan and Kas, along the main coastal road, sits the beautiful hidden gem, Kaputas beach. The sea here is so turquoise and stunning, but does get deep quickly and is very wavy. The beach sits at the foot of a valley, and is only reached by walking down nearly 200 steps, or via boat. Walking down the steps is bearable, but walking back up is a real killer on a hot day! The beach is mostly untouched, aside from a couple of changing cubicles, and the natural beauty is just amazing. Entrance is free, but sunbeds and umbrellas can be rented for a fee. Parking can be difficult, as it gets busy and cars just pull up all along the main road. I climbed over one of the crash barriers along the road to take this photo – even if you can’t face the steps, it’s worth pulling over for a few moments to admire the view from above. The whole coastal road along this route is really beautiful.

7 years together today!

Berkay & I have been together 7 years today! It feels like a lifetime, as we’ve been together basically my whole adult life, since I was 18!

I’ve written about how we met and our ‘cheesy love story’ before, so I won’t bore you all with that again, but you can click HERE to read it, if you’re curious!

From ‘holiday romance’ and ‘long distance’ love, to 3 years living in Turkey together, 12 months of the army service apart, to getting married last year and being separated just 4 days later, to applying for his visa last October, and him joining me here in the UK last November, and now buying a flat and settling in to that together, it’s been a busy 7 years full of adventure, happiness, sad airport goodbyes, visa stress and plenty of sad & happy tears. I expect the future holds more of the same, although hopefully more of the happy!

Here are some ‘Danni & Berkay through the years’ photos – I think it’s clear we don’t age well, 7 years, about 7 stone extra weight between us, 70% less hair on Berkay’s head… but still cute together, right? The first photo was taken 9/7/2010, the last photo just last week 3/7/2017.



Whenever we’re back in Turkey, we like to go back and visit the hotel we met in. If my Dad had never chosen this hotel for me and my friend to stay in, we would never have met each other! Back in May the hotel was all closed up for winter still, but we jumped over the fence and wandered around anyway, don’t worry, Berkay is still close to the boss, having worked there 10 years, we weren’t just trespassing! The hotel has not changed at all in 7 years, apart from maybe a fresh lick of paint outside and freshly grouted pool tiles, but everything else remains the same, including a lot of the staff, minus Berkay now of course. Even the famous rose bush Berkay used to pick the roses off for me and place on my sun lounger those days 7 years ago, is still there growing strong.

 
Whilst looking back at some old photos I’d taken during that holiday back in July 2010, I smiled at the innocent snaps I’d taken of places and things that would later be such important places in our lives. Not only the photos of the hotel we met in, or of the promenade along Calis we’d spend so many years walking along, the beach we’d spend so many evenings enjoying the sunset on, but also this one. This is a photo of the apartment we stayed in for 10 days when we got married last year, I’d just taken a photo of it during that week long holiday in 2010 not knowing or ever imagining in my wildest dreams that we’d be staying in one of those sea-view apartments on the left during our wedding week, taking photos on the balcony with my little bridesmaid sister, or where my dad first saw me in my wedding dress and cried, or where we’d spend our first night as husband as wife. It sounds silly really, but just seeing the photo really made me smile. Especially as my Dad actually booked that apartment for us last year, and one for him & family attending the wedding too, by accident, thinking it was a different apartment block further along the beach – it seems like fate, always meant to be! 🙂

We won’t be celebrating today, since Berkay has been at work since 12.45 until 23.30 tonight and won’t be home til 1am, ever the hard worker! But we are off together tomorrow so plan to do something silly together, like go and watch the new Despicable Me movie at the cinema. I was telling my friend this and she looked me like I was mental ‘what, you’re going to go and see that kids film at the cinema with your husband and not take a kid with you?’ – ‘yep’ – ‘oh, bet it was hard getting him to agree to that!’ – ‘nope, he loves it too, we’re like big kids’ – ‘ahh, I see, a match made in heaven then’
Exactly, my friend, Exactly!

 

5* Jiva Beach Resort Hotel – review

Although I love visiting Turkey, I always say that it’s not really like a holiday for us, there’s just too many people to see and things to do and we end up rushing around here there and everywhere. When we were there 3 weeks ago though, Berkay suprised me by booking us a day/night in the 5* all inclusive  Jiva Beach Resort hotel in Calis, to celebrate our first wedding anniversary.

Last October we visited Titanic Hotel in Lara Beach, Antalya, for one night and that was the first time I’d ever stayed in a 5* hotel anywhere, so I was curious to see how Jiva hotel compared.

When we arrived at the hotel, we went to check in and met a lovely lady on reception. After taking our passports and information, she looked at me and said ‘oh, you write a nice blog, that’s how I know you!’ which was surreal, it’s always weird when people recognise us! Our room wasn’t ready, but we were able to check in, use the facilities and eat lunch.
 
The lunch was an open buffet and it was amazing. When you tell people you’re staying in an all inclusive hotel, they’re always a bit worried about the food, they seem to have the idea that the same food is left out all day in the sun, and leftovers reheated and served up again for dinner, but that certainly isn’t the case here, and a lot of it was cooked in huge pans in front of us. There were tons of options just for lunch, jacket potatoes, soups, chips, meat, pizza, salad, fresh fruit, cakes, pudding.. I ended up having a very random mixture.

After lunch, we went for a walk around the hotel grounds. We used to live a 10 minute walk away from this hotel, and walked around the surrounding area almost everyday for years. We watched the progress from the outside, whilst it was being built, when it first opened in 2012 and when they extended it and added more rooms in 2014.  What really, really suprised us is how big the hotel grounds are. It’s like the tardis, bigger on the inside than it looks from the outside! Aside from nearly 400 hotel rooms, there are 5 outdoor pools, an inside pool & spa, game room, patisserie, buffet restaurant, 2 ala carte restaurants and several bars.

 
There is also a small lake which the hotel is built around. Back when it was being built we were always a bit put off because of this – it looked like stagnant, green water and we thought it would attract a lot of mosquitos, but it is a really beautiful focal point. The hotel describes this as a ‘natrual lagoon’ which they protected when building on the site. It has a lot of reeds and lily pads, as well as  fish, turtles, ducks and frogs living in it, you can hear the frogs croaking at night. There is a bridge crossing the lagoon and lots of seating areas all around, with paths lined with palm trees around the whole resort. The hotel also has it’s own section of beach, with sunbeds and umbrellas.

 
At 2pm, it was time to get our suitcases and head to our room. We had a standard pool facing room. The bed had a big ceiling fan above it which would be amazing in the height of summer. It had a chaise lounge in one corner, tv, a mirror/dressing table, mini fridge, kettle, huge mirrors, lots of wardrobe/hanging space, a safe and stunning bathroom with marble sink and shower. The shower was my favourite thing about the whole room – a ‘rain’ shower.  I could have stayed in that shower for hours, it was so powerful and so relaxing. The balcony overlooked the pool area and by spooky coincidence, had the exact same table and chairs on it as we had bought in B&Q for our balcony at home here in England just a couple of weeks before hand! How odd.
 
 
There are lots of different types of rooms at the hotel and 367 rooms in total. Attic rooms, standard rooms,swim-up rooms. The hotel has a thin, long pool outside the length of the ground floor, and some rooms have steps down into the pool from the balcony – lovely! There is also a honeymoon suite room with a hot tub inside, and a ‘presidential villa’ with its own private pool with curtain across it. I walked past it in awe, really looked amazing. I’ve since looked it up on the hotel website and it looks even better than I realised – I suspect the price is also ‘amazing’ though!!!
 
After looking around the room, we changed into our swimming gear and headed down to the pool area. We saw that the water slides were open so we went straight over to them – the water was freezing, as it was so early in the season the pools hadn’t had a chance to warm up. Despite the cold water, the slides were great fun. There was a kids pool next to the slides, an adults pool the other side of the bridge next to a jacuzzi style pool, and a main pool which  while we were there, hosted water volley ball and ‘animation’ dancers jiving to crazy frog around it every few hours…!
 
 
Underneath the pool area there are really nice toilets, lockers and showers. Handy if you have to check out of your room but still want to use the pool, or need somewhere to leave your belongings. The hotel also sells day passes, so you can pay a certain amount and get to use the facilities all day so these showers, toilets and lockers underneath are perfect for those guests too.
 
If the pool view becomes a little boring, and you fancy a change of scenery, the hotel has its own section of beach with sunbeds. We laid there for a while with a refreshing ice coffee.

After having enough sun for the day, we went inside to check out the spa. The Turkish bath was free to use yourself, but if you want bubbles and the proper experience, you have to pay. There was a free sauna, steam room and indoor pool too. The pool looked really relaxing, with a couple of sunbeds around it, mood lights and serene music, but don’t be fooled by the appearance, it was freezing, I couldn’t even stand in it it was so cold, so I’m not really sure what the point of it was. They have the usual massages and other treatments for an added cost, but we didn’t try any of them. They also had a free gym which looked well equipped, but who wants to use the gym on holiday, right? Hah!
 
Before dinner, we rushed to get ready and catch the sunset, our favourite thing about Calis. It looked especially beautiful with the boats in the foreground. We also used the opportunity to take a photo for our first wedding anniversary. The idea is, you take a photo of you holding your wedding photo, and then next year, take a photo of you holding the photo of you holding the wedding photo, etc etc. I hope we remember to do this every year and can see how we change over the years, and later on hopefully include children in our photos too!
 

At dinner time, we realised why the hotel gym exists – it must be to work off all the extra calories that you consume during the all inclusive buffet! The food was amazing, my photos don’t even do it justice but I was too busy building a mountain of food on my plate to take better photos! All sorts of food, including whole carved roasted Chickens, pasta dishes, fish, grilled meats, meat skewers, lahmacun, pide, pizza, chips, vegetables, stews, soups, sushi, rice, fresh salad, lots of various Turkish meze and traditional dishes, and the funniest thing – a whole chicken doner grilling away in the corner! Surely Turkey is the only place in the world where you’d find a chicken doner kebab roasting in the all inclusive buffet? Hilarious, but delicious! Berkay had 3 plates full, mostly meat! I limited myself and saved myself for dessert. Baklava, pudding, mini cakes and tarts, Turkish Lokma (similiar to donuts covered in syrup) and my favourite – beautiful cakes covered in brightly coloured icing and fresh strawberry, kiwi and banana!
     
As well as lunch & dinner buffets, the hotel also has a snack bar open every afternoon, an icecream stand open for 2 hours a day, and patisserie open 24 hours, all included as part of the ‘all inclusive’ concept. Local beer, wine, raki, gin, vodka and cocktails are included, as well as soft drinks, teas, coffee etc, but imported spirits and fresh fruit juices are extra. There are also two a la Carte restaurants which need booking for an extra cost too.

 
  
After dinner we went to the amphitheater to watch the entertainment for the night – a ‘Turkish night’ – I think we picked a good day! The only time I’ve ever watched any entertainment in Turkey was the night we stayed in Titanic hotel. I don’t know how I visited and lived in Turkey for so long without coming across any evening entertainment but it’s true! There was some more weird dancing to crazy frog, and then a really good traditional Turkish dance show, with men and women dancing to various music, drums, tap dancing, swords, whirling dervish etc! It was really good and lasted for about 45minutes. Berkay loved it, his face was beaming the whole time.
 
The next morning we had to wake up early to leave and go to the village, even though we were allowed to use the hotel facilities til 2pm. We did get to enjoy a lovely breakfast though – fresh simit, tomatoes, cucumber, salad, fried egg, boiled egg, cheeses, fried potatoes, sucuk (spicy sausage).. and sweet options too – fruit, fruit pies, pastries, pancakes with syrup, waffles with chocolate sauce… Because we were only in the hotel for one day, we had to make the most of it and eat EVERYTHING. Dessert with breakfast, yummy.


The whole place is so peaceful in the morning, the sea was still, beach empty, sunbeds empty. I sat and made the most of the last few minutes of 5* luxury, knowing that in a few hours time I’d be sat 4 hours away in Berkay’s family’s village, surrounded by farm animals and haystacks. Oh what a difference a few hours and a few hundred kilometers makes!

What really surprised me was how full the hotel was. We were there the last week of April/first week of May, and everywhere else was quiet, Calis was quiet in the evenings, the restaurants along the promenade fairly empty, but this hotel very busy – we inquired about staying for another few nights the following week and were told all rooms were full, they only had the more expensive suites available. It didn’t feel cramped though and there was no fighting for sunbeds, although finding a table at dinner time took a little searching! Regardless, it’s a beautiful hotel in a brilliant location and we’ll definitely be visiting again one day. A lot of the Calis beach hotels are 3* or 4* and a little run down, never really seem to have improvements or a lick of paint, so this was something a little different.

All those years we spent walking past it, watching it being built from the ground upwards, afternoons spent walking Boncuk past it, we never thought we’d actually stay there, and it was even better than we imagined.
 

Please note, Jiva resort did not sponsor this post, we paid for everything ourselves and they do not even know I am writing it!

Oludeniz in the winter sun…

Everyone knows that Turkey in summer is beautiful, but not everyone has the experience of visiting in the winter months and appreciating it’s beauty in a slightly different way!

It’s hard to believe that it was almost a year ago that Berkay & I were reunited after his army service. At the end of January 2016 I boarded a plane and went to Fethiye, fully prepared for cold January weather.

Obviously I’d lived there for 3 years and 3 winters so I was fully prepared with jeans, jumpers, jackets and warm things.. however, apart from two very rainy days and some cold nights, the weather was suprisingly warm.
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We went to Oludeniz one day to do some fishing, and it was really warm, around 23oc, definitely unusually warm for that time of year in my experience!

Normally, I don’t like Oludeniz at all. I’ve said this before and usually get shocked reactions, but I think it’s really disappointing. Oludeniz looks absolutely beautiful from above but once you’re on ground level its not as impressive, especially the lagoon. I find the water murky, and the rows and rows of sunbeds packed on to the beach really puts me off. However, on this occasion it really was beautiful. We almost had the beach to ourselves, with just a few other people fishing and a couple of ladies actually in bikinis sunbathing! The sea had its usual stunning turquoise colour and it looked so natural without the many sunbeds occupying the beach.
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I wasn’t really prepared for the beach and had jeans on. If anyone told me I’d be stood on the beach with my feet in the water in January I would have laughed at them, but it was lovely. We went to the furthest left hand side of the beach where Berkay set up his fishing rod while I kept snapping photos of the scenery. Unfortunately, he didn’t catch much – just a puffer fish and a tiny fish!

We took a bottle of coke and some popcorn with us and sat in a little natural opening in the rocks which made for a good seat. It was lovely to sit and watch the waves roll in and enjoy the peace.
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Don’t be fooled by the lovely warm sunshine of this particular day though, winter in this part of Turkey is usually cold. January and February are the coldest months with snow pretty low down the mountains. This year in particular I have seen many people saying how cold it is. Honestly I do not miss those winters, Turkish houses are not made for cold temperatures, with their cold tiled floors, draughty doors and windows, damp rooms and no heating. When we lived there we didn’t even have running hot water in winter because we relied on the solar panels to heat it up – I remember many a cold January day having to warm up water on the gas in a saucepan and taking it into the bathroom with a jug and bucket to have the best ‘shower’ I could – I’m an expert at that now!

People always ask me how Berkay is settling in in the UK and coping with the cold weather, the answer is he is fairly used to it! When he was doing his army service in Kayseri it was -25oc !!!

It’s certainly a difference experience visiting Fethiye in winter but still lovely – it just depends if you have luck on your side and get a clear sunny day, or a wet, rainy, stormy one – but then again, even their storms are impressive with the huge cracks of thunder and lightening flashing like a disco in the sky.

I love the atmosphere in winter with everyone relaxing ahead of the imminent arrival of the summer season and the chaos and hard work that comes with it – what better way to spend a sunny January day than on the beach fishing for dinner!
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2016 – a year in photos

So, as the clock stuck midnight last night we bid 2016 a fond goodbye. While many people were glad to see the back of the year, on a personal level it was a good one for us, and definitely the most eventful of our lives! Berkay finished the army, we planned a wedding, got married, had TWO weddings, applied for Berkay’s visa, he moved to the UK and we spent our first Christmas as husband and wife together. For the past 3 years I’ve done ‘a year in photo’s’ recap posts, so here is this years!

January 2016
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On 18th January Berkay completed his 12 month army service, which was a huge relief. It was like a huge weight lifted. His army service had kept us apart for most of 2015 so the start of 2016 when we knew the end was imminent was very exciting. A week after he finished his service I travelled to Turkey to meet him, it was the first time we’d seen each other since April 2015 – 9 months, the longest we’d ever spent apart. I spent 10 days in Calis/Fethiye with him and love these photos from those few days – all bring back lovely memories.  Of course I had to watch a few sunsets while I was there, and take part in our favourite past time – playing backgammon and drinking tea in seafront cafes! The weather was unusually warm too, it was definitely interesting to spend a January day on the beach fishing in a vest top!

February 2016   
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By February I was back in England, but we had celebrating to do – after I got back we decided we’d get married that year, and I started planning things with my family. Me and mum went wedding dress shopping, which was the most bizarre experience, I wasn’t at all intending on getting a big, white, wedding dress but after trying one on, that is exactly what happened, and we celebrated with champagne cocktails!

March 2016
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After only having been back in England for 5 weeks, I found myself boarding another flight to Turkey mid-March, this time only for 4 days. They were a very busy 4 days, spent running around offices to hand in our marriage paperwork and book a date. Berkay even had to have a blood test, but once it was all handed in we had the date confirmed – 27th April. Amongst the 4 days of rushing around, we managed to enjoy a bit of time together.

April 2016
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April was obviously the best month! At the beginning of the month things became to feel real when I had my hen ‘party’ afternoon tea. A few weeks later, I flew to Turkey with a suitcase full of wedding-related things, met Berkay, and started to prepare mentally for the week ahead! Slowly over the week other members of my family flew out to join us – my nan, grandad, dad, stepmum, brother, sister, mum and step dad. Just having all of us in the same county was lovely, especially with it being Turkey, as that was the place that I called home for so long, yet some of them had never been to, or hadn’t been to for a long time, and never ever all at the same time! Having everyone there, being able to show them things and places and for them to meet some of our friends and Berkay’s family was nice. On the day of the wedding, 27th april, we first drove around Fethiye, Calis, Kayakoy and Yaniklar for a pre-wedding photoshoot. At 6.30pm, My dad and little sister bridesmaid, walked me down the aisle where I was greeted by a crowd of our friends and family, and my mum bawling her eyes out!

May 2016
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Unforuately, just 4 days after getting married, on 1st May I was on a plane back to England. It was tough getting back to reality, but I had plenty to keep myself busy with!

June/July/August/September
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The summer months were the most boring, I just worked, worked, worked, and when I wasn’t working I was sitting at home gathering piles and piles of paperwork ready for the visa application. I remember sitting at home every night watching the Olympics on tv while writing visa letters and scrolling through 5 years worth of Facebook messages trying to collect and organise them as proof of our relationship! Eventually, it was all ready for the application.

October 2016
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1st October, bright and early, I flew to Dalaman again. The first day was spent driving 4 hours away to Berkay’s village in Beyagac, Denizli where we had our 2nd wedding party. Over 5000 people invited, with well over 1000 actually turning up. It was an experience, that’s for sure, and pretty traumatic for a shy girl like me! The best thing was that I was reunited with Boncuk, albeit temporarily. I hadn’t seen her for 18 months and thought she may have forgotten me but she hadn’t at all, she was so happy to see me and smothered me in kisses! Towards the end of the week, we drove to Antalya to apply for Berkay’s visa. Handing in the application was a huge relief and we anxiously awaited the result, our fate in their hands. To relax a little, we checked into the 5* Titanic Lara Beach resort hotel for a night and absolutely loved it – I’d never been in a 5* hotel before and it was definitely exactly what I needed after a week of stress!

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The last week of October deserves it’s own little section – after nearly 3 weeks of frantically checking the tracking website, finally the ‘decision made’ box turned green and Berkay got his passport back in the post – we opened it on Facetime together, and inside was a great big shiny visa! What we’d been working towards for years was finally a reality! As it happened, me and mum had booked into a spa the weekend after, so we used that as an opportunity to celebrate.

November 2016
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After what felt like a very long month, 18th November finally came around and Berkay arrived at Gatwick airport, greeted by balloons, banners and a lot of my family. Such a surreal moment, knowing he didn’t have to go back.

December 2016
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Always a month for fun and festivities, Decemeber didn’t dissapoint. I’d spent the previous two Christmas’ and New Year’s without Berkay, so having him here to help celebrate our first as husband and wife was lovely, even if he doesn’t totally understand the madness of Christmas, Santa and all that goes with it. Last night as Big Ben rang out, me, Berkay, my dad, stepmum, sister, brother and his girlfriend all spent the evening together, celebrating the end of the year but also the start of 2017.

Berkay is still adjusting to life here in the UK but we’re working on it.
Who knows what 2017 holds but I hope it’s kind to us all. I hope all my friends, family and blog readers all have a happy, healthy new year.

Hos Geldin 2017.

A Delicious Village Breakfast

Breakfast is a big deal in Turkey. Arguably its the most important meal of the day, and Turkish people turn it into a real family affair, especially at weekends.

Although I’d had countless traditional Turkish breakfasts, the open buffet one at Bogazici in Fethiye on a sunday being my favourite, I’d never really experienced a proper köy kahvaltısı / village breakfast, so on the morning after our wedding day we made the short 20-25minute car journey to a local one just outside Calis/Fethiye, in  Kargı village.

The place we went to is called Yalçın Apart & Yörük Müzesi. It is a family run restaurant but only has one thing on the menu – breakfast. Perhaps not breakfast as you know it, not a cornflake or English fry up in sight, and although similar to the usual Turkish breakfasts it offers a bit of variation.
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The whole restaurant has a real rustic feel to it with lots of wooden benches upstairs to sit on and admire the view over the village. The village is full of citrus and olive trees and it is lovely to look out on the sea of green, with Babadağ and Mendos mountains in the distance – I always love seeing these mountains, it means Fethiye is close!

Within minutes of arriving and being seated upstairs we had trays full of small plates and dishes filled with all kinds of food delivered to our table and decoratively laid out in front of us. The menu said ’25 pieces’ made up the breakfast and although I didn’t count it seemed like even more than that – what’s even more impressive is that all the plates are refilled as soon as they’re empty. You could literally sit here all day eating! Among the delights on offer were fresh produce such as tomatoes, peppers, cucumber, lettuce, olives, eggs, potatoes, homemade butter, a variety of cheeses, honey, jam, clotted cream, fresh bread, gözleme filled with cheese and parsley and a few other dishes that neither of us could identify! It was so amazing, and so filling. The only thing we managed to actually finish was the eggs and the bread, it felt like such waste. They also bought us glasses of mixed orange and pomegranate juice which was refilled as soon as we put the empty glass down.
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The best part about all this, it was cheap! 25tl per person, which is less than £6.50!! The views, the service and the food was all brilliant.

The restaurant also doubles up as museum. Just behind the main building is a little wooden barn, full of artifacts from years gone by. It’s free to enter, and was created by the owner of the restaurant,  Enver Yalçın. His intention was to give people an insight into the life of the Yörük people, the nomadic people living around Fethiye and Antalya in the Taurus mountains. The museum has over 1600 pieces, including tools, utensils, rugs and artwork created and used by his ancestors, which he gathered from villages all over the area, along with photographs of some of the nomadic people. Some of the things were very interesting, but some quite disturbing (the animal skins!) The funniest part was an old cabinet which had obviously been moved to the museum purely for storage – the spongebob sticker on the outside rather changed the ‘old’ vibe of the museum! I also loved the notice on the entrance – ‘ chickens will come in, please close the door!’.
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This is because the land is also home to some animals – the usual farm animals, chickens, birds etc and a donkey or two. A few years ago this restaurant was made famous in the local media when it married two of it’s donkeys and held a ceremony for them – these animals were later taken away as they were found to have poor living conditions on the site, but they seem to have since bought more. They had a sign advertising very expensive donkey milk for sale, so I presume they own more than the one I saw, but I didn’t see their living conditions so I have to be honest and say I don’t know if things have improved for them.
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One last thing to note, the whole restaurant feels very traditional and very rustic and most things (minus the spongebob sticker…) reflect this, including the toilets which are the typical, slightly shocking hole-in-the-floor type! I’ve also been told that some of the tour-guide companies make stop off’s at this restaurant so it may be busy at peak times. Fortunately, on the Thursday mid-morning we went it wasn’t too busy, and we were really impressed.

For 50tl / less than around £13 for 2 people at today’s exchange rate, it’s definitely worth a visit to experience a traditional village breakfast and enjoy the beautiful views.
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6 years together..

Yesterday, 8th July, was our 6 year anniversary. Back on 2nd July 2010 I flew to Turkey with my friend and stayed in a small hotel in Calis, Fethiye. Little did I know that during that week I’d meet Berkay, one of the staff at the hotel, towards the end of the holiday we got speaking, went out one night and the rest is history.

Who would have thought that now, 6 years later, we’d be married? Proof that a ‘holiday romance’ can work out!
We have spoken to each other every day since 8th July 2010,  we lived together in Turkey for 3 years, he visited the UK 6 times, we survived 9 months without seeing each other during his 12 month army service and managed with just a 1 minute phonecall as our only contact everyday for a year. We haven’t seen each other since a few days after we got married back in April, but hopefully we’ll be together permanently before the end of the year and then we can start a whole new chapter!

In order to apply for Berkay’s spouse visa to live in the UK, we have to provide a lot of paperwork and proof of our relationship so I have been going through old photos to show as evidence – since they were handy and saved into a folder on my computer I thought I’d share some here, Danni & Berkay through the years!
 
This was the first photo we had together, and the only one for months! I think it was taken right before I left to go back to Dalaman airport. It’s really funny looking back at this photo as when it was taken I never for 1 second thought we’d end up having wedding photos taken together 6 years later! The 2nd photo was taken in October 2010, when I went back to Turkey for a week alone, to get to know Berkay better. Before that week we’d only spent a couple of hours together, but after talking to each other every day for hours on MSN for 3 months, it felt like we’d known each other forever.
 
In January 2011 I flew back to Turkey for a week and spent more time with Berkay. This photo was taken at aksazlar koyu in Fethiye, the first time I’d ever been there. Today it’s our favourite spot to go to for a BBQ! The 2nd photo was taken on our 1st anniversary in July 2011, by this point I had been living in Turkey for 2 months having only actually spent 2 full weeks with Berkay before moving. 
In December 2011, after 2 attempts, Berkay got his visit visa to the UK granted and we went to the UK together for Christmas, followed by another 2 years living in Turkey together..
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In 2013, I made plans to move back to the UK, but not before a little weekend getaway in Bodrum, where we had some fun dressing up as sultans!
 
I moved back to England for 8 months, and Berkay came to visit for Christmas and for my mums wedding – it was during this time I realised how hard it was to be apart and how much I didn’t want to live in the UK without him while we still had the choice, so I moved back to Turkey for 6 months in 2014. The 2nd photo is taken on Berkay’s birthday in December 2014, the day before I moved back to England once again.

2015 was without a doubt the most testing year for us, as Berkay had to do his 12 month national service which I ranted, cried and moaned my way through. In April 2015 we were reunited for a week during his army leave and the rest of the year was very tough with Berkay being sent to Diyarbakir and not being able to take any of the remaining leave. This meant I didn’t see him again until January 2016.
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fter 8 very long months without seeing each other, the longest we’d ever spent apart, I spent 10 days back in Fethiye with Berkay in January. It felt like I’d never been away, and like we’d never been apart. In April 2016, we got married. Unfortunately I had to fly back to the UK just 4 days after… and we haven’t seen each other since.

I’m hoping to go back to visit in September, and then we’ll apply for Berkay’s spouse visa around then. I hope that by the end of this year we will be able to settle, rather than be backwards and forwards between both countries, or having long periods of time apart. The last 6 years certainly haven’t been easy or without obstacles, and it’s so funny looking back on old photos and thinking how different things were back then.

We’re a little older, fatter and bolder, but still just as happy… even though we act like an old married couple most of the time! We have come a long way in 6 years, here’s to the next 60… 
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Şeker Bayramı

For the past month Muslims all over the world have been participating in Ramadan, the Islamic holy month of fasting. After a month of fasting from sunrise to sunset, they celebrate the end of Ramadan with a festival known as ‘Şeker Bayramı’ (sweet/sugar festival) or Eid al-Fitr.

The festival begins at sundown on the last day of Ramadan, which this year is today.  After the call to prayer at sundown, people break their fast for the last time and the celebrations begin.

In Turkey, generally the most important day of the holiday is the first full day, which will be tomorrow, 5th July. Families will wake up early in the morning, get washed, clean and wear new or their best clothes, the men then go to mosque for their Eid prayer. Many will donate money to poor or needy people as an act of charity. The holiday period is seen as a chance to forget any grudges or issues with people and to forgive, forget and move on.  It’s customary for the younger members of the family to visit their elders, neighbours and friends and wish them “İyi Bayramlar”. They greet their elders by kissing their right hand then raise it to their forehead, if you have Turkish relatives you’ll know what I’m talking about! There will have been days of preparation beforehand with houses being thoroughly cleaned, traditional desserts like Baklava being cooked and new clothes purchased.  In the days leading up to bayram the supermarkets are VERY busy with people stocking up on sweets and chocolate to give their visitors, hence the name of the festival literally translates to ‘sugar/sweet holiday’.
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Aspects of the festive period reminds me of a cross between Easter and Halloween. Of course they are very different celebrations for very different purposes, but there are similarities – traditionally at Easter children would be given new clothes to wear and obviously there’s the giving of the chocolate eggs. During bayram the children often knock on their neighbours doors and are given sweets and chocolates or even money, similar to Halloween. 

How will it affect your holiday to Turkey?
Usually, during the whole 3 days of bayram, government buildings, banks and offices are closed. This year, the public holiday lasts 9 whole days (including weekends) and a lot of official places will be closed for the whole duration. ATM machines are likely to run out of cash – so if you need some, get it as early as possible.  Most of the shops, bars and restaurants in resorts will remain open as they have to make money. You may wish to greet people in shops, hotel staff or waiters with wishes for bayram such as: “Bayramınız kutlu olsun” / “Bayramınız mübarek olsun”– may your holiday be blessed, or “Mutlu Bayramlar” – happy holidays.

It’s normal for the roads to be very busy at this time of year as families go on a mini vacation to resorts or to visit family and friends in other towns and cities, coaches and buses are likely to be full and you may notice that there are a lot more Turkish people and cars in your holiday resort during this time, beaches are busier and hotels are full. It’s advised to avoid travelling if you can, even the small dolmus’ are likely to get very busy, and that’s never fun in this heat. In general, it shouldn’t affect your holiday too much, just be aware of the celebrations going on, you may be offered sweets and it could be considered rude if you decline. The atmosphere in general will be happy, with plenty of excited children running around! 

Berkay gets no time off whatsoever during Bayram, in fact it’s quite the opposite, he’s likely to be working harder and longer with more guests staying at the hotel. So really, for him the holiday period will be just like any other day! He did send over a little package with some bayram chocolates (along with baggy pants and one of our wedding albums) for me though, so I will enjoy eating those and doing my part to celebrate 😉 

A quiet afternoon in Calis..

Berkay works nights in summer so he sleeps most of the day and often wakes up mid-afternoon and goes for a stroll around Calis – he likes to send me lots of photos to make me jealous, which they certainly do!

The clear sky, the blue sea and the beautiful long promenade full of shops, bars and restaurants – they all look just as wonderful as ever, but definitely a lot quieter than usual.
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There seems to be a lot less tourists visiting this year, which is sad to see. When I was there in April it appeared to be fairly ‘busy’ for the time of year, but numbers should be increasing the further into the season we get, and that doesn’t appear to be happening. Since it opened a month ago, the hotel Berkay works in hasn’t had more than 30 customers in per night, and it’s been more like 15 on average! For whatever reasons, fear of terrorism, negative media representation or perhaps just the price of flights, a lot of resorts seem to be quieter than normal and we can only hope that things improve once the school holidays start in the UK as July and August are always the months with highest tourist numbers.

On his walk, Berkay walked all the way from the start of the promenade, outside the lovely sea front apartments we stayed in in April, to the main part where all the restaurants are. He then walked down the road where the canal runs, to where the water taxis go back and forth to Fethiye – these 30minute mini-boat trips always go down a treat, it makes a nice change from the dolmus and is much more relaxing.
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I love how the multi-coloured umbrellas look on the beach, they really stand out against the blue of the sky, I wonder if they were inspired by the famous floating multicoloured umbrellas in Fethiye? It is sad to see it so empty though, the beach should be full of sunbathers, not only a handful.
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I really hope that the season picks up and everyone visiting the area makes the trip to Calis and sees how peaceful and beautiful it is. It’s always a lot quieter than the other main resorts in the area, not as loud as Oludeniz and Hisaronu, but just a short dolmus ride away. It’s really beautiful with a lot of picture perfect scenery, a huge array of delicious restaurants and who could forget those amazing sunsets.

You just can’t beat it, even if I am biased!

The Many stages of the Calis Beach sunset..

There is something so relaxing about sitting on a beach and watching a sunset, and there is no better place to witness the sun going down than on Calis Beach.

During the summer months the sun goes down to the left side of the beach, just behind the mountains in the distance, but it still looks beautiful. In the winter however, the sun sets right on the horizon and with a few clouds as part of the backdrop it looks even more impressive.
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These were photos I took back in February, before the clocks changed and summer approached, when the sun still set on the horizon. We just took a blanket, sat our bums on the beach and admired the view. The best thing about these photos are that I haven’t even edited them at all, these are straight off of my camera, and to be honest even these don’t quite do it justice as it’s even better to witness in person.
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There’s just something so magical about staring at the sunset and watching that last bit of the sun fading, slowly, slowly, until the tiny red glow disappears out of sight into the horizon. It’s quite thought-provoking, witnessing the end of another day and the imminent arrival of another night.

Apparently, really slowing down your day and stopping what you’re doing to watch the sunset and appreciate the sky can increase your happiness and improve your emotional well-being. It’s something to do with the realisation that the day is over, we can put our worries aside and rest a little, ready for whatever the next day brings, and of course in the summer the going down of the sun also means we can really enjoy the sudden drop in temperature too.
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With all the seaside cafes, bars and restaurants along the Calis promenade, you really have no excuse not to sit down with a nice drink and wait for the sun go down, just stop for a few minutes and appreciate the surroundings, bask in the warm orange-red glow and enjoy the hope that tomorrow brings.