30 DAYS, 30 DISHES – DAY 6: Zeytinyağlı taze fasulye

Zeytinyağlı taze fasulye is one of my favourite, simple Turkish dishes and it’s quite versatile. It can be eaten warm like a stew, eaten as a side dish with meat, served over rice or eaten cold along with other dishes as a meze.

It’s made with fresh green beans, tomatoes, tomato puree, peppers, onions, garlic and lots of olive oil. You can make it in large batches as it freezes well, and the olive oil means it last for a few days in the fridge too, and the flavour just gets better over time, making it delicious as cold leftovers too.

I love eating it warm in winter with fresh, crusty bread to mop it up with.

Meat is quite expensive in Turkey so a nice vegetarian dish like this is ideal, cheap and very easy to make. I have a recipe for it on my blog, click HERE to see that. In fact, writing this post has really made me want to make some soon so I think I’ll be buying some beans in the weekly shop!

Taze Fasulye – Turkish green beans recipe

This is another one of my favourite Turkish dishes, so simple to make, cheap and perfect on a winters day served with crusty bread.

Vegetables are a big part of Turkish cuisine, mainly because meat is so expensive. Most typically Turkish families will eat very occasionally, perhaps chicken once or twice a week and red meat only on special occasions so they are experts at making delicious meals from few ingredients. taze fasulye is one of these dishes.

As always, the amount of ingredients you need varies depending on how many people you want to feed, this made more than enough for 2 of us, you can always make more and freeze it, that works well.
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Ingredients:
fresh green beans (around 500 grams)
2 onions diced
2 ripe, juicy tomatoes diced
1 large red pepper chopped (optional)
1 heaped tablespoon of tomato paste
3 cloves of garlic (optional)
salt
olive oil
water

First, prepare the beans. Rinse them, then pinch off the top and bottom of the beans and string them. Then break them into smaller 1.5 – 2 inch pieces. Do this with all of the beans.

Add a good drizzle of olive oil in the bottom of a fairly deep non stick pan (it must have a lid too). Add the beans, making sure the heat is turned down low so they do not burn. Stir often to avoid the beans burning, you just want them to soften slightly.

After 3-5 minutes, add the diced onion (and pepper if you wish – it just adds a little something to the flavour) and fry until the onions are soft and translucent in colour.
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Get a heaped tablespoon full of tomato paste (domates salçası here in Turkey) and stir into the pan with the beans, onions and peppers. Leave this to cook together for 1-2 minutes.

Then add the chopped tomatoes and garlic into the pan along with enough water to cover the beans. Add 1-2 teaspoons of salt to flavour. Cover the pan and bring to a boil, then reduce the heat and let them simmer for 30-45 minutes until everything is soft and the sauce is reduced.
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Serve with rice or just on its own with fresh crusty bread. Berkay had his with a side bowl of yoghurt and hot, pickled chili peppers! We went through 2 loads of bread between us with this dish… but if you can avoid that it’s fairly healthy and delicious. It’s lovely when served cold too, a good side dish.
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Enjoy!

Sunday market day in Calis..

We went to the market for the first time in over a month yesterday, we used to go every week but haven’t been recently for one reason or another – I was ill, we had plans with friends, it was too hot, etc. We normally wait for the Tuesday Fethiye market as it’s bigger, but we needed fruit and vegetables for this weeks meals, so we headed to the Sunday market in Calis instead.

I love the food on market days, we used to always go to one of the snack cafe’s inside to have a Turkish pancake for lunch, but we had leftovers from yesterday’s dinner today so we didn’t go there. I’ve written posts about our favourite market cafe food before, click HERE to read that.

We bypassed all the cafes and went straight to the fruit and vegetable stalls, this is where we buy all our weekly fruit and vegetables as it’s generally much cheaper than the supermarkets or small shops.  Prices vary dramatically throughout the year for certain things, obviously it depends what is in season and what is not, for example – a month ago we got kiwi’s for 6tl per kg, now they’re 20tl per kg, that is one crazy price increase.

The colours you see in the market are so diverse, vibrant and fresh, from the multi-coloured spices to the pastel coloured Turkish delight and the bright fruits and vegetables. It all smells so good too, apart from the olive and cheese sections, I always hold my nose around both of those stalls…stinky.
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I was surprised at how quiet the market was, there were very few tourists around at all, in fact I can’t recall seeing, or hearing any! We went around 5.30pm, perhaps it was too late? That’s another trick you quickly learn, shop in the early evening to take advantage of both the cooler air and the lower prices as people prepare to pack up their stock and go home. The atmosphere at the Calis market compared to the Fethiye one is very different – its less busy and there’s less of a sense of urgency, everyone is always in such a rush during the Tuesday one! There was even a cute fluffy dog just strolling around.
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As well as all our fruit and vegetables we usually buy all our chicken here too, from the ‘ay pilic’ van which is our favourite place to buy from. They also sell eggs, but we usually avoid buying those here as the whole tray rarely survives the journey home, there are always a few casualties! My favourite thing about this stall is the fact is sells HP Sauce. This is the only ‘English’ item I regularly buy and insist on always having in my cupboard! I ran out a few weeks ago and we were waiting for pay day to arrive to restock my supply, so I was very pleased when I saw some on the shelf today! Last year they sold it for 4.5tl, now it’s gone up to 6.5tl (£1.85) , along with the beans. Who in their right mind would pay 6.5tl for a tin of  baked beans? They’re not even Heinz! The price of imported goods has rapidly increased here. While we were at their van/stall I spotted a big bottle of sweet chili sauce and asked how much it was, 11tl they said (a good deal for the size of the bottle!). We only had enough money on us to buy this or the HP sauce, and of course the latter option won. “We’ll buy the other one next week” Berkay told them, “no, no, take it now, you can pay next week, we know you!” they said. Now this made my day, how kind and how trusting? People are always complaining about Turkish people ripping them off in resorts, and I don’t deny that that does happen, but some of them are so kind and really lovely, genuine people. It makes no difference to them whatsoever if we bought the sauce this week or next, yet they let us take it away anyway. They know us, we use them all the time, but that’s still a really trusting, nice thing to do.
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Apart from food, of course there are other aspects to the market too – there are stalls selling clothes, shoes, belts, bags, toys, homewares, baby clothes, towels, sunglasses and an abundance of ‘genuine fakes’. I wrote about some of that in a previous post from last year, click HERE to read.

We ended up coming home with 1kg of chicken wings, 1 chicken breast, 2 chicken drumsticks, HP sauce, several kilograms of potatoes, tomatoes, onions, peppers, bell peppers, green beans, apples, pears, 2 garlic bulbs and one huge 8.6kg watermelon. (Ouch!) This will probably last us 7-10 days and all came to a total of 60tl or £17, which yes is cheaper than you’d pay in the UK, but please consider the wage differences here in Turkey, this is more than a days wages for Berkay.
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When we lived at our old house, the bus route didn’t run along our road, so we had to walk for 15 minutes, that was never fun with several kilograms of fruit and vegetables (we certainly wouldn’t have been able to carry that massive watermelon!), so I’m thankful the bus now goes practically to our front door!

The markets are always worth a visit even if you don’t intend to buy anything, it’s a brilliant place to sit and enjoy a cool drink, a Turkish pancake and do some people watching too. (:

Market Day, hip hip hooray!

One of the best things about living in Turkey (besides the sunshine! ) is the cheap, fresh fruit and vegetables. And there is no better place to get them than at the weekly markets.

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Instead of heading to the air conditioned big supermarket’s like Kipa (Tesco) or Migros, and buying perfect size/shape fruits and vegetables, we buy the same things for a much cheaper price in the market. In fact, we manage to do most, if not all, of our weekly shop there. Granted, the experience of being pushed and shoved through crowds of people in 35oC+ heat under tents, haggling to get everything a couple of lira cheaper is a little stressful, but it’s all part of the experience, and I love it.

   The market’s are held every Sunday in Çalis, and every Tuesday in Fethiye. We always go in the late evening, it’s cooler and as everyone starts to pack up it’s much easier to haggle a good price ( just shout ‘‘Aksam fiyati” at them) It’s all undercover so no need to worry about getting burnt, although it’s still very hot under there.

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Fethiye market is the largest, and best. It is popular with tourists, but you’ll easily spot the thousands of locals doing their weekly shop there too. There are hundreds (literally) of stalls filled with fruit, vegetables, herbs, plants, even fresh milk and olive oil packaged into empty coke bottles from the villages. You have to see it to believe just how impressive it really is. Everything is done by kilograms, if you went to the market for just a couple of tomatoes, the stall holder would look at you like you had two heads.  We normally buy several kilograms of tomatoes, potatoes, onions, peppers, etc. I think my arms have grown a few inches with the amount I carry home! You really have to look around for the best prices, it’s not uncommon for us to spot tomatoes for 2tl and walk up and down for another 10 minutes until we find some for 50 krs (15p) cheaper (every little helps, and all that!) It’s all part of the fun.

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 There’s also a very smelly cheese section of the market, a section with bags full of spices, a meat & egg section, and my favourite part – the Turkish delight (Lokum) section. Yum. Most will offer you free samples too.

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Past the food section there is a little area with tables, chairs, and vans selling Turkish pancakes etc. Another post coming about that soon.

Beyond all that, is the section mainly for tourists. It’s practically non existent in winter when everyone has gone home! Here you can find everything you’d want for a souvenir. Bracelets, watches, keyrings, sunhats, sunglasses, shoes, towels, bedding, blankets, baby clothes, t-shirts, football shirts, dresses, belts, bags, wallets, even pots and pans. You name it, they’ve got it. Be careful though, don’t be fooled by the Nike or Adidas badges, the football shirts, the Versace or Chanel sunglasses. They are not real. They are lovingly known as ‘genuine fakes’, a little joke among stall holders and customers. Walking along, you’ll hear ‘cheap as chips’, ‘primark prices’ shouted at you from all directions, but there shouldn’t be too much hassle. If you’re not interested, make it clear, but it’s always fun to join in the banter. Once you’ve found something you do like, NEVER pay what they ask, always haggle. Don’t be afraid, if you don’t ask, you don’t get, and the stall holders expect it. My best advice is to take a local Turkish person along with you, if someone is there who can speak Turkish, you’ll get a better deal. Sad, but true.

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We don’t often buy clothes or other goods from the market, just food. But when my family come to visit, they always go home with a few bags of goodies. If you’re passing by, or need a break from the pool for a few hours (yea right!) visit the market to see exactly what i’m talking about.

If nothing else, its an experience.