Sütlaç is Turkish rice pudding. There are two types – simple rice pudding cooked on the stove, and ‘fırın sütlaç’ – where it’s put in the oven afterwards to brown off, which gives it a different taste. It’s always served cold and can be flavoured with lots of different things, but usually vanilla. The first photo was a simple banana flavoured rice pudding made by Berkay’s aunt, the ones below are oven-baked rice pudding, vanilla flavoured with coconut on top.

I do like the taste, but the texture puts me off a bit, especially when it has the skin on!