Akyaka – Beautiful scenery, authentic houses & crystal clear sea..

 
Whenever we visit Turkey we end up doing the same things and going to the same places, so this year we fancied a bit of a change and did a few days exploring. After spending a day in Denizli and the village, we left in the early afternoon and drove a couple of hours to Akyaka.

The road down to Akyaka is very winding and bendy, and has a place you can pull over and take photos of the view – we stopped there when we were passing by last September and it looked really pretty so that’s what made us chose there to visit!

By the time we arrived it was late afternoon and we were really tired, hot and bothered so we found our hotel and freshened up before going out for dinner.
  
We went to the first restaurant we came across, which was more of a lokanta, selling traditional Turkish dishes which are cooked in bulk and then you can chose which you want. There were a lot of those type of small restaurants around, advertising home cooked food – Berkay chose it expecting it to be cheap, but it wasn’t really! He had Etli Nohut (beef and chickpea stew) and rice, and I had Karniyarik (aubergine stuffed with mince) and rice. We also had künefe to share for dessert, yummy!
 
After dinner we went for a walk, totally clueless about where we were actually going or where anything was! We came across a river and walked across the bridge to the other side and followed the little marina around and then walked back again. I’d heard about the boat trips down the river Azmak and when we were crossing the bridge we saw one returning so we went to ask about it and ended up on one 2 minutes later! I will write another post about that as I have lots of photos to share.
 
When we got back from the 20 minute boat ride, the sun was close to setting so we followed the path from the river towards the main marina where the big boats were docked. Whilst walking along the promenade we came across lots of little stalls selling handmade goods and souvenirs like jewellery, painted pebbles, dream-catchers, fridge magnets etc – they were really pretty.  We also came across a ‘phone box’ in the shape of a seagull, which I just had to get a photo with, I loved its quirkiness!
 
All the wandering around we had done and we hadn’t yet found the beach… until we turned the corner and finally reached it, just in time for sunset. It was really beautiful small beach, the shallow waves lapping on the sand, the red glow on the horizon and the mountains framing the view perfectly.
 
The beach in Turkey wouldn’t be the beach without some street food vendors selling Midye (stuffed mussels) and salted corn on the cob, so we just had to get some before heading back to our room for the night.
 
The next morning we went for a early morning walk before breakfast, we went straight to the beach and saw it in all it’s glory – blue sky, palm trees, calm sea and crystal clear water. The best thing about the beach is the fact the sea is so shallow, you can walk really far out and it only be up to your knees, perfect for children paddling. The water was so clear you could see the pattern of the sand on the floor, and little fish swimming around. I wish we had a little more time to spend there, so we could have swam properly!
  
After our walk we went back to our hotel’s restaurant for breakfast (it was a separate building a few feet down the road, owned by the same people). There was a bit of an issue getting it, since the staff didn’t turn up to open it until after 10.15am, and that was only because we asked someone to ring them and wake them up! But when we finally did get it it was a nice, traditional Turkish breakfast with eggs, honey, jam, tomato, cucumber, cheeses, olives and bread.

We stayed in the Ala Butik Hotel, a small boutique hotel. It didn’t have a pool but the rooms were lovely, modern and clean and it was in a perfect location a few minutes walk away from the marina, but honestly the staff weren’t very friendly or helpful at all (even before the breakfast incident!) I don’t think either of the receptionists smiled once which made us feel more of a nuisance to them than a welcome guest!

Something we loved about Akyaka was the fact that the houses, hotels and buildings were all the same design, white buildings with carved brown wooden roofs, windows and balconies – they looked really impressive and pretty.

Unfortunately, like most places, too much tourism is having an impact on Akyaka. In the 1970’s it was a small fishing village, but it’s becoming more popular and struggling since it’s not built for so many people. Before we went, I was warned to avoid it on a Sunday, since that’s the day when a lot of Turkish people have their day off and flock to the beach for a free day out, often leaving lots of rubbish behind. We arrived on the Sunday afternoon and it was really, really busy, with cars everywhere, parked in really random places, leaving us struggling to find a spot anywhere near our hotel. The streets are fairly narrow too, with lots of the restaurants and bars having tables and chairs along the paths, leaving us no choice but to walk in the road and having to dodge cars here there and everywhere! Thankfully, by Monday the atmosphere was a lot more relaxed with a lot less people and it was much more enjoyable, so I would stick to the advice one of my blog readers gave me and definitely avoid Akyaka on a Sunday! We also noticed the restaurants and shops were more expensive there, I think they rely a lot on organised tours and day trippers for their income, so raise the prices a bit to reflect that.
 
I definitely want to visit Akyaka again as we loved it, especially Berkay, he loved it so much he looked to see how much it would cost to buy land there, unfortunately for him it was in the millions of lira! It’s definitely worth a visit, especially for the beach and the boat trip down the river, I’ll share some photos of that in my next post.

If you’re looking to visit Akyaka yourself, it’s around 2 hours drive from Fethiye, or 30 minutes from Marmaris and the Mugla city centre.

Two weeks in Turkey …

This time 3 weeks ago we had just landed in Dalaman, with our whole 14 days holiday still ahead of us! This time last week, we were waiting back at Dalaman for our flight back home.

I’ve definitely had post-holiday blues this week, because we had the best time! We visited a lot of different places, old and new, and of course I took lots of photos to share in future blog posts.

We spent our first night in Köyceğiz before driving to Denizli, where we spent the day having a BBQ with family, amongst the trees. Then we spent a night in the village of Beyagac, visiting more family and of course we were reunited with our beautiful doggy Boncuk. We drove to Akyaka and spent a night there, as well as taking a boat trip down the river Azmak, then onto Dalyan where we spent a day at the beach, a night in a hotel and then a visit to the Caretta turtle hospital. After what felt like the longest 3 days ever, we drove back towards Fethiye, via Yeşil Vadi in Yaniklar. Nothing quite beats the feeling of driving over the hill and seeing Babadağ mountain in the distance! We drove briefly to Oludeniz, Hisaronu and Kayakoy before spending the night in Calis and then checking into my favourite place, Jiva Beach Resort – we were supposed to stay there for 6 nights but I just couldn’t tear myself away and we managed to take advantage of someone’s last minute cancellation and stay for another 2 days!

We landed back in London last Saturday morning, and by Tuesday night, less than 84 hours after stepping off the plane, we booked our flights to go back in October! That’s the best way to beat the post-holiday blues, right?

Here’s a tiny selection of photos I took – I just love all the colours ❤

 

 

 

2017 – A Year in Photos – Happy New Year!

2017 was a good one for us, we bought our first home, we celebrated birthdays, our first wedding anniversary, we had holidays to Turkey, Berkay settled into his job and got a promotion and we have just enjoyed our first Christmas in our own home together. When the clock chimed at midnight, we looked back on 2017 fondly, but look forward to 2018 and what it brings!

For the last 4 years I have shared our lives on my blog, and at the end of each year, done a round up of my favourite memories of the year through photos, so here it goes, a look back over our 2017.

January/February
In the first week of January we went to view a flat, the first one we’d ever looked at in person. A couple of weeks later, we started the process of buying it and dealing with solicitors and all that grown up stuff! We spent February slowly gathering things for our house, and spent nearly 4 hours in Ikea on one occasion, ending up with a big shopping trolley full of essentials! We really enjoyed house shopping, even Berkay loved picking out stuff and going to look at fridges, sofas and washing machines, who would have thought that could be so much fun! 🙂

img_5811
March
On March 17th, we got the keys to our flat and moved in! We loved making it our own and getting all our furniture delivered and sorted out – even my giant 6ft teddy bear moved in with us 🙂
img_5812 img_5813

April
At the beginning of April, I celebrated my 25th birthday, with the help of a lovely cake from Berkay. Towards the end of the month, we visited Turkey and whilst there, celebrated our one year wedding anniversary in Jiva Beach Resort Hotel in Calis. We started off a little tradition where each year, we take a photo of us holding the photo of us the previous year, eventually we’ll be holding a photo, of a photo, of a photo, of a photo, etc etc, hard to explain but it will make sense the more we do!
img_5814 img_5815

May
During our trip to Turkey, we also visited Berkay’s family in Denizli, and of course got to spend a couple of days with Boncuk, who was very happy to see us.
img_5817 img_5818
June
June meant warmer weather and we enjoyed having our balcony and looking out over the view! Our favourite thing to do in Turkey was have BBQ’s so we got ourselves a small little BBQ to keep on our balcony and we enjoyed a few of those over the summer! img_5819

July
In July, we went on Berkay’s first ever English camping holiday for a few days with my mum, stepdad and their dog, Brad. I knew Berkay would love camping and the simple life and he really did. He loved sleeping in the tent, going off to get water, doing BBQ’s, walking through the fields and even the toilet/shower blocks didn’t matter to him. It reminds me a lot of village life, which he loves. He still talks about this camping trip and always says he wants to go again, so hopefully we’ll do another one soon!
img_5820 img_5810
September
Apparently nothing exciting or photo-worthy happened in August, it was mainly spent looking forward to September, because in September we visited Turkey again, this time a few days in the village visiting Boncuk and Berkay’s family, and then a week at Jiva hotel in Calis, which was the best holiday we ever had! We’d never really had a ‘holiday’ like that before, and we always used to walk past Jiva Hotel when it was being built and think we’d never be able to afford to stay there, we stayed there for one night in April, but a whole week there in September, enjoying the sun, the pools, the all inclusive food/drink and entertainment was just so good! It’s now my favourite place ever.
img_5821 img_5822
 
October/November
At the end of November, Berkay went back to Turkey, alone this time, to visit his family and spend time with his step mum as she had been quite ill with kidney problems. He was there for 10 days and made friends with the new baby cow on their farm, her name is ‘Zilli’!  This was a month ago, so I expect she’s a lot bigger than this now! Meanwhile, I was in England getting ready for Christmas, my favourite time of year, and putting up the decorations. One of my favourite decorations this year is this key, ‘First Christmas in our new home’.
img_5824 img_5823

December
In December we celebrated Berkay’s birthday with a caterpillar cake and a day out at the very wet, cold, Winter Wonderland in Hyde Park. We went to the circus and on a few, very expensive rides and had a great laugh – I love this photo of us on one of the rollercoasters.
img_5825 img_5826
Then of course, it was Christmas day. Our first Christmas in our own home, and our first time cooking Christmas dinner! My mum, stepdad and their dog came for the day and they definitely rated our dinner 10/10, even with the improvised ‘no pig’ pig-in-blankets, made from Turkey bacon and chicken sausages so that Berkay could eat them. Berkay surprised me with a white gold diamond ring on Christmas morning, which he had bought in Fethiye whilst he was in Turkey alone a few weeks earlier, I love it!
img_5827 img_5762-1
Last night we stayed at home for New Year, we sat on the sofa with our blankets and watched a film, then watched the fireworks on TV and from our balcony.

Who knows what 2018 brings, but I’ll be sure to document it on here. I hope we, and all my friends, family and readers have a very happy and healthy year!

(:

Flying with Turkish Airlines again!

I flew with Turkish Airlines for the first time last year, and wrote a post about it on here (click HERE to read). We flew with them again last month and it was a little different, so I thought I’d do an updated post.

Going out, we flew from Gatwick to Dalaman via Sabiha Gökçen airport in Istanbul, which I’d never been to before. The previous 4 times I flew with them, the cabin crew came around with a small piece of Turkish delight and a menu, just after take off, but this time they didn’t – I think they must have stopped doing this now! The menu was handy as it told you the meal options in advance, rather than just waiting for them to come around with the trolley and having to make an on-the-spot decision!  When they did come around, about 45 minutes into the flight, we got given the option of a meat dish or a pasta dish – I chose the meat. We had chicken, vegetables, mash, salad with feta cheese, tomato and cucumber and a bread roll with butter. Dessert was some kind of mousse, I think it was mango or something similar with chocolate flakes on top! We also had a little carton of water, and a drink of whatever we wanted, including alcohol! I love that you get a little sachet of olive oil for the salad, we all know how Turks love their olive oil, and salt, pepper and ‘real’ metal cutlery too – nothing worse than trying to cut meat with a plastic fork!

When we came in to land at Istanbul, the view of the city from the plane window was really interesting, the airport is so close to so many buildings, and there are some really fancy tower blocks too. All you can see when taking off/landing at Gatwick is fields, so it made a nice change! We had an hour and 25 minutes between flights, but our first one was delayed by around 30 minutes, so it was a bit tight! We walked down the steps off the plane and onto a waiting bus to take us to the terminal. There was a MASSIVE queue for passport control and we panicked a little as we only had an hour to get through, go to the international terminal, find the gate and board the plane. Luckily, there were airport staff directing people with domestic connecting flights to go through a fast track passport control desk and straight into the international terminal, without having to re-enter through security so that saved us a lot of time. After a quick wee, we checked the board, found our gate number, walked down to it and breathed a sigh of relief as we sat down in the seating area. We must have been sat down for less than 60 seconds when they announced that it was time for us all to go towards the desk and have our boarding passes checked, then taken onto another bus on the tarmac ready to take us to the plane!

We got to walk up the steps to the plane which I always love doing, so much more fun than walking through the tunnel to board! This particular plane was different to any others I’d been on and had little footrests under the seats which I loved – really comfortable. By the time we sat down, the sun was just beginning to set outside, which made it feel like a really long day of travelling as we had left our house at 7.15 am that morning!

The flight from Istanbul to Dalaman is really quick, less than an hour, and almost straight after take off the cabin crew came around with some snacks. On the domestic flights you don’t get a full meal, just a snack, and no alcoholic drinks, just soft drinks or tea/coffee. The last time I flew the food was given in a little paper tray and had a sandwich, pot of salad and dessert, but they have changed this, now it’s only a toastie or something similar. We had cheese, tomato and olive toasties. Berkay, being the growing man that he is, asked for two, and they gave them to him, he was very thrilled about this as you can tell!

The domestic terminal at Dalaman is currently under construction so when we landed we were taken to a corner of the International airport through a door to collect our luggage from the carousel, then it was straight outside, down the ramp and into our transfer car to Calis!

Fast forward two weeks and the inevitable journey back home again began. Of course the flights out to Turkey are always much more exciting than the flights back home again, right? We had been awake since 5am for our 8.30am flight, and although the excitement of going on holiday keeps you wide awake on the way out, when you’re tired on the flight home and facing the reality of going back to work the next day it’s not quite as fun! With one last glance down at Dalaman, the plane soared up to 30,000 ft and we waited for our in-flight breakfast snack – a cheese and tomato panini!

As soon as we had finished that, it was time to land in Istanbul again, this time at Atatürk Airport. We had longer between flights this time – almost 4 hours to wait, so we actually left the airport for an hour and hopped in a taxi to a local shopping mall. On our return to the airport, we went through security, passport control, one more security with full body scanners, then through to Duty Free. When we checked the departure boards, our gate number was already up so we found that and had our boarding passes and passports checked not one, not two, but three times, and Berkay had his hand luggage thoroughly searched in a spot-check too! The security there is really good, but I suppose it’s expected. We didn’t have to wait too long before boarding once again, and Berkay had his last sniff of Turkish air before stepping on the plane.

The meal on the flight home was again a choice of a meat or pasta dish. We had kofte (meatballs), rice, vegetables, cacik (yogurt with cucumber), a bread roll and a chocolate mousse for dessert.
 
Other than the food, my favourite things about Turkish Airlines are the personal entertainment touch screens on the back of all the seats. They have lots of games, music and films on them, including some films not even released on DVD yet! The ones on the plane home even had USB ports so you could charge your phone through them, really handy! I’m a big kid and can’t travel without a a bear, I always get him out on the plane as you can see! By the time I had watched a film and had a sleep, making the most of the empty seat one side of me, the Captain announced it was time to descend into Gatwick, right back to down to earth with a bump, literally!

Overall I love flying with Turkish Airlines, and this time they were actually cheaper than Easy Jet, Thomas Cook etc with the added bonus of 23kg hold luggage included, 8kg hand luggage and the free food and drinks. The only downside is the waiting time between flights but I think it’s well worth it!

A Surprise Visit & Post Holiday Blues?

101FDE9F-A495-4FD0-AFA4-70DAA72FB940

If you’ve been following my Facebook page or Instagram, you’ll have seen that we were in Turkey for 2 weeks in September! We flew out on Thursday 14th with Turkish Airlines, via Istanbul, stayed in Calis for a night and then drove to Beyagac, Denizli, to surprise Berkay’s family. When we booked flights back in July I suggested we keep it a secret and surprise them but I wasn’t sure we’d be able to pull it off. When we arrived there on Friday morning and pulled up in the car outside the family business they were very pleasantly surprised and had to do a double take to check it was us.

The first few days were spent in the village, where we did the least ‘touristy’ things possible – picking fruit and vegetables from the garden, sitting on a tractor, crashing a village wedding, squashing in the front of a pick up truck and sitting in the middle of a corn field at midnight, with a bonfire to keep a look out for wild boar, and of course lots of Boncuk dog licks and cuddles. Then we spent a few hours in Kale, where we visited a family member’s tobacco farm, then off to Denizli city centre where we spent one day and night. Then after a long drive and detour through Mugla, we arrived back in Calis and spent 6 days in my new favourite place, ever, Jiva Beach Resort. (After a few days in the village, covered up in 36oc heat, sweating from every possible body part, I was SO ready to get into the 5* luxury and jump into a pool!)

Fast forward 2 weeks and it was time to board the flight back home to London, and we were both very sad! I always say that going back to visit Turkey isn’t like having a holiday to me, it feels like going home and after a day or two it feels like we’ve been there forever. Calis and Fethiye are full of memories for us, at every turn. When we walk down the streets we remember walking there with Boncuk, or walking through the market where we used to buy all our fruit and veg, the shops, the beach, going past our old houses… and then suddenly it feels like we never left at all, which makes it all the harder to leave again!

Then comes the inevitable, moping around the house for days once you’re home, facing the reality of going back to work to a million and one emails, washing all the holiday clothes and shoving the shorts, bikini’s and flip flops back in the cupboard, never to see the light of day again until next year. I think everyone gets post-holiday blues, but for us it goes a bit deeper, our minds go into overdrive wondering if actually we done the right thing by choosing to live in England over Turkey.

The problem is, it’s so easy to look back and romanticise Turkey and life there, especially after coming back from a lovely holiday, but living there was not one big holiday at all, it was very lonely. Berkay worked 12-15 hour days or worked all night, slept all day, no days off in summer, rarely a day off in Winter. Sometimes in the winters he worked all month and didn’t get paid a penny, so changed jobs often. Living in Turkey wasn’t all swimming pools, fancy food and nice accomodation. It was spending all summer swealtering with no aircon and all winter freezing with no insulation or heating, it was having to heat up water in a saucepan to have a ‘shower’ in winter when the solar panels didn’t get enough day light. Ask me 4 years ago and I would have said the opposite, I was living in Turkey and the thought of moving back to England would bring me to tears! But now with my more sensible head on, I’m certain we’re better off here in England (although Berkay wouldn’t agree…) We wouldn’t be able to have what we do here, out there. We partly own our own flat, both work and have some savings, and we wouldn’t have that in Turkey. We certainly wouldn’t have been able to afford a holiday in Jiva Hotel in Calis either, one night would cost almost as much as a month’s rent there which we’d never be able to justify or afford.

Of course it’s not just about the material things, but when weighing up the pros and cons, money is a big part. I’m sure maybe one day we’ll end up living back in Turkey, maybe when we’re old and retired, but for now we’ll just have to make do with holidays and when I’m sat at my desk in Canary Wharf,  head in hands, grey skies outside, I’ll just have to fight off the ‘grass is greener on the other side’ thoughts!

img_2532

AUGUST PHOTO SERIES – DAY 31 – SITTING IN THE SUNSET

I can’t believe the whole month of August is over and this is the final day of the photo series! I’ve saved my best photo til last, it’s without a doubt my most favourite photo I’ve ever taken. I hope you don’t mind that I’ve shared it a million times before, I just LOVE it. This is Boncuk as a puppy, we’d had her 4 months and were just taking a late afternoon stroll one day in February, along Calis beach. I was trying to get some good sunset photos and she just sat down and posed – pure luck, it’s not easy getting a puppy to sit still! I love her little smiley face, tongue out, ears flapped over, sitting up straight. The sunset in the background, the waves rolling in and Boncuk’s little doggy paw prints in the sand. She was the cutest puppy!

I’ve enjoyed looking back over my old photos this past month and sharing them, showing you all the beauty of Turkey in it’s many forms! I think this photo sums up everything I love most about Turkey personally, Calis beach, sunsets, the sea and our beautiful Boncuk dog.

I hope you’ve enjoyed the photo posts too, thanks to everyone for liking, sharing and commenting over the last month!

What is Kurban Bayram?

Kurban Bayram will be celebrated tomorrow, but what does this mean, and how will it affect your holiday to Turkey?

Bayram literally means festival, or holiday, and is used to describe national and religious holidays in Turkey. There are two main religious (Islamic) holidays, one being Seker Bayram (celebrated after Ramadan), and the other being Kurban bayram, which is celebrated this week. In the UK this is known as Ed-al-Adha.

Kurban Bayram is the festival of the sacrifice, where millions of people sacrifice an animal to commemorate the Islamic prophet Ibrahim’s willingness to sacrifice his son as an act of obedience to God. Animals such as cows, goats and most often, sheep, are sacrificed. Once sacrificed, the meat is shared out, some is given to the poor, some is kept for the family, and some is given to other relatives, friends and neighbours. Of course Kurban Bayram/Eid isn’t just celebrated in Turkey, it is celebrated by Muslims all over the world.

This year, preparation for Kurban Bayram begins on the eve of the festival, today August 31st. Kurban Bayram will run from and including 1st – 4th September and government offices, schools, post offices, banks, and some supermarkets will be closed throughout these days. Turkish people will be busy visiting family and friends, so roads, transport, hotels and restaurants will be very busy and full during the festivities.

What is my experience?
I lived in Turkey for a couple of bayram celebrations and the atmosphere during this time is very special, it’s even something an outsider who doesn’t celebrate can sense. The only thing I can compare it to is Christmas. All the family comes together and enjoys time off from work and school to celebrate.

When we were living there, our landlord invited us downstairs for Turkish tea and to see the animal they were sacrificing. We stood on our balcony and watched as he tied the sheep up, said a prayer and slit its throat. It was all over very quickly. After he had killed it, he cut it’s head off, hung it up and began to skin it, then he cut its feet off, finished skinning it and cut its organs out. The wool and skin was left out to dry and the blood all washed away. That was it. Normally the sacrifice is supposed to be carried out by a professional in designated areas. It is not supposed to be done publicly in parks or playgrounds nowadays.

The sacrifice was over very quickly and it was very humane, it could be very disturbing for some people to watch though. It upset me a little, but it’s good to be reminded where your food comes from. Meat is so readily available in supermarkets these days that we all take it for granted and don’t really stop to think about where it really comes from.

The meat is given out to poor people, friends and neighbours. We got given a whole leg, it was a bit weird seeing it in my freezer.

In the evening we all gathered around for a barbeque downstairs in the garden (we all know how Turks like their bbq’s, don’t we?!) and of course the only thing on the menu was the meat that had formed part of a fluffy white sheep in my garden only a few hours earlier.

I have seen comments from people in the past who say the process of sacrificing millions of sheep over a few days for a religious festival is barbaric and inhumane, however, the meaning behind the tradition and the process of giving meat to those less fortunate people is a good one in my opinion, it is not meaningless killing for the sake of it, it has a purpose. Some people do find this an outdated, old fashioned tradition and some modern families like to donate money to charity instead.

Those normal tourists on holiday are very unlikely to see anything going on, they will probably be blissfully unaware of the sacrificing going on, as I mentioned above, it is often only done in designated areas in main towns. In the days leading up to Kurban Bayram you may have seen truck loads of sheep and goats being taken to towns, villages and cities. You will know the fate of those livestock on board. You may notice restaurants and hotels more busy than normal so it’s a good idea to book in advance if you plan to visit or go out during the next few days. Remember banks will be closed and ATM’s may run out of cash. It is a nice idea to wish people happy holidays by saying ”Iyi Bayramlar”.

As we are in England this year, we won’t be doing anything to celebrate – we are both working Friday, but we are off all weekend so may buy some meat and have a BBQ on our balcony or something!

Iyi Bayramlar!

AUGUST PHOTO SERIES – DAY 30 – FETHIYE HARBOUR


I think Fethiye is overlooked by a lot of tourists, with some people not straying further than the Tuesday market, but it has so much more to offer. The harbour area is so pretty, especially early in the morning when it’s quiet, the only people around are those getting the boats ready for a day trip around the islands or going out fishing. I love the green hills in the distance, the masts of the boats and the calm water the boats bob up and down on. If you’re lucky, you might even see a turtle or two popping his head up for food!

AUGUST PHOTO SERIES – DAY 29 – RED SKY AT NIGHT…


Today’s photo is another Calis Beach sunset, but a slightly different one, with a sky full of clouds creating a beautiful patterned, glowing sky! Cloudy sunsets are the best, they look more intense! Love the reflection on the sea too. I still maintain that Calis Beach is the best place to watch the sun go down!

AUGUST PHOTO SERIES – DAY 28 – Yesil Vadi, Yuvarlakçay


Around 1.5 hours away from Fethiye, near Koycegiz, there is a place called Yuvarlakçay. It has several little restaurants in the forest area that go by the name of ‘Yesil Vadi’ – I’m sure there is only one original one… I’m not exactly sure which one we went to, but we walked into three and this was the one we liked best! The best part about it is the swings hanging from the huge, shady trees. As you swing, you soar a few meters above the freezing cold flowing river below. I’m a big kid and love swings so this was very relaxing and the shade a welcome relief from the hot sun! On this particular day we had a go on two different swings, it was all going well until my foot slipped down the bank when trying to stop the swing and I fell in the freezing cold water, witnessed by a Turkish family and Berkay, who was stood on the bank laughing his head off at me! I was also laughing, even though it was highly embarrassing, and got out and tried to walk away pretending like nothing had happened, although my soaking wet, dripping denim shorts said otherwise…