30 DAYS, 30 DISHES – DAY 8: BAZLAMA


Bazlama is a kind of village bread. It’s big, round and flat. It’s quite heavy and thick, kind of like a cross between a naan bread and a crumpet? I can’t really explain, but it’s really yummy.

My favourite way to eat bazlama is at the gözleme stalls in Fethiye or Calis market. They slice the bread in half and fill it with your choice of filling, cheese is the most popular but I love cheese, tomato and chili flakes. It’s then cooked on a metal plate. It’s like a giant toastie! So delicious and so filling. One whole bazlama is definitely enough for two people and is usually served with salad or pickled vegetables.

Berkay’s stepmum made some bazlama bread from scratch while we were there in September – the family goes through so much bread that it’s cheaper to make their own sometimes!

  

Advertisements

One comment

  1. Danni made me think of my in laws. They make 100 or so at a time in the big oven in the garden. Big asbestos gloves on. Out of the oven on to a big dry tree branch to chill. It’s the best way to eat it. Straight from the oven.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: