Kaymak is the Turkish version of to clotted cream, made using buffalo milk.
It’s thick, creamy and very rich! Its sometimes served as an accompaniment to desserts like künefe and tel kadayıf, but my favourite way to eat it is with honey.
It’s delicious served like this with honey for breakfast, along with some fresh bread to spread it onto. It’s often served as part of a Köy Kahvaltısı (village breakfast) in restaurants along with the usual olives, eggs, tomatoes, eggs, jams and various other goodies!