Ali nazik kebab is one of my favourites! Cubes of marinated lamb on a bed of patlıcan (aubergine) puree mixed with yogurt and served with rice and salad. I love the smoky taste of the creamy aubergine mashed with garlic yogurt, so delicious!

Would you believe, before I lived in Turkey I had never tried aubergine, now I always look for it on the menu!

P.S Sorry I missed a day of posting yesterday – I was just so busy!